For fruit growers across the globe, birds are a common bane
Planning not to replant is planning to get out of business
If you ask a group of random Canadians about whether they trust farmers
July 17, 2017 - Entomopathogenic nematodes are soft bodied, non-segmented roundworms that are obligate or sometimes facultative parasites of insects. Entomopathogenic nematodes occur naturally in soil environments and locate their host in response to carbon dioxide, vibration and other chemical cues. Species in two families (Heterorhabditidae and Steinernematidae) have been effectively used as biological insecticides in pest management programs. Entomopathogenic nematodes fit nicely into integrated pest management or IPM programs because they are considered non-toxic to humans, relatively specific to their target pests, and can be applied with standard pesticide equipment. This video will provide a breif overview of how to check the viability of nematodes and how to apply them.
July 14, 2017, Gainesville, FL – Some people love to eat a juicy, seedless watermelon for a tasty, refreshing snack during a hot summer day. University of Florida scientists have found a way to stave off potential diseases while retaining that flavour. Consumers increasingly savour the convenience and taste of seedless watermelons, said Xin Zhao, a UF Institute of Food and Agricultural Sciences associate professor of horticultural sciences and lead author of a new study examining rootstocks, flavour and texture of watermelons. Many growers produce seedless cultivars because that’s what consumers want, and it’s important to maintain the fruit’s yield and taste, as seedless cultivars might be more susceptible to fusarium wilt, a major soil-borne disease issue in watermelon production, Zhao said. For the study, UF/IFAS researchers grafted seedless watermelon onto squash rootstocks to ward off soil-borne diseases, such as fusarium wilt. In plant grafting, scientists call the upper part of the plant the scion, while the lower part is the rootstock. In the case of vegetable grafting, a grafted plant comes from joining a vigorous rootstock plant – often with resistance or tolerance to certain soil-borne pathogens – with a scion plant with desirable aboveground traits. Grafting is a useful tool to manage soil-borne diseases, but in this study, researchers were concerned that if they grafted watermelon onto squash rootstocks, they might reduce its fruit quality and taste. Overall, study results showed no loss in taste and major fruit quality attributes, like total soluble solids and lycopene content, Zhao said. Consumers in UF taste panels confirmed the flavour remained largely consistent between grafted and non-grafted plant treatments under different production conditions. Furthermore, said Zhao, compared with the non-grafted seedless watermelons, plants grafted onto the squash rootstocks exhibited a consistently higher level of flesh firmness. “We are continuing our grafted watermelon research to optimize management of grafted watermelon production, maximize its full potential and seek answers to economic feasibility,” she said. Still to come is a paper that specifically tells researchers whether they warded off fusarium wilt under high disease pressure, Zhao said. Grafting with selected rootstocks as a cultural practice is viewed as an integrated disease management tool in the toolbox for watermelon growers to consider when dealing with fusarium wilt “hot spots” in the field, she said. However, most squash rootstocks are generally more susceptible to root-knot nematodes, a potential challenge with using grafted plants. Other UF/IFAS researchers are tackling that issue. The new UF/IFAS study is published in the Journal of the Science of Food and Agriculture.
July 14, 2017, Durham, NH – Researchers with the New Hampshire Agricultural Experiment Station at the University of New Hampshire have succeeded in quadrupling the length of the strawberry growing season as part of a multi-year research project that aims to benefit both growers and consumers. Strawberry season in the Northeast U.S. traditionally lasts only four to six weeks. However, researchers working on the multi-state TunnelBerries project were picking day-neutral strawberries in Durham last November. Last year, researchers harvested strawberries grown in low tunnels for 19 consecutive weeks from mid-July through the week of U.S. Thanksgiving. They also found that the low tunnels significantly increased the percentage of marketable fruit, from an average of about 70 per cent to 83 per cent. Now in its second year, the TunnelBerries research project is being conducted at the UNH Woodman Horticultural Research Farm. It is part of a larger, multi-state U.S. Department of Agriculture-funded initiative to optimize protected growing environments for berry crops in the upper Midwest and northeastern United States. UNH’s component is focused on improving berry quality and the role day-neutral varieties may play in extending the length of strawberry season in the Northeast. “[Strawberries] are a very valuable early season crop for farmers,” said graduate student Kaitlyn Orde, who is working with experiment station researcher Becky Sideman on the project. “Unfortunately, though, this season is very brief, limiting the period in which … producers are able to meet consumer demand for the fresh fruit. A longer strawberry season is good for both grower and consumer.” The UNH project consists of two parts. Researchers want to determine the yield and fruiting duration of day-neutral strawberry varieties. Day-neutrals are a different plant-type than the traditional June-bearers; day-neutrals (or ever-bearing) have been shown to fruit continuously for four to six months in the region. In addition, day-neutrals fruit the same year they are planted, which is not the case with June-bearers. “We are growing one day-neutral variety on three different mulches to determine if there are any differences in total production, production patterns, runner production, and fruit characteristics among the mulches,” Orde said. “We also are investigating the role plastic covered low-tunnels play in improving berry quality, and what the microenvironment is within low tunnels, especially late season. To do this, we are evaluating five different plastics for the low tunnels.” Researchers in Maryland, Minnesota, North Carolina, and New York have conducted preliminary research on similar systems. There also are limited growers in the Northeast who already cultivate day-neutral varieties, and even fewer who have experimented with low-tunnels in combination with the strawberry crop. For more information, visit www.tunnelberries.org.
July 13, 2017, P.E.I. - This year’s Canadian acreage of J.R. Simplot’s genetically engineered Innate potato will be “very small” to non-existent, according to a company spokesperson.Kerwin Bradley, director of commercial innovation for Simplot, says the company’s marketing strategy for new varieties is based on customer polls and identification of marketing channels. “We don’t plant potatoes, or give seed to growers, until we know that there is a place for them to sell them, so how quickly that develops depends on how quickly we develop routes to market for those potatoes,” he says.“That way we ensure we keep the risk really low for everybody, especially the growers.”The company has been talking to major Canadian retailers to “check the pulse” of their interest in the new potato, says Doug Cole, Simpot’s director of marketing and communications.First generation lines of the Innate potato, which boast lower bruising and acrylamide, were approved by Health Canada and the Canadian Food Inspection Agency last spring. Second generation lines, which have late blight resistance and lower sugar levels for improved processing, have already been approved in the U.S., and Canadian approvals are expected later this year. READ MORE
July 13, 2017, Barrie, Ont. - Sprout Barrie is a 10 week business development program designed to help entrepreneurs take their food ideas from concept to market.Sprout will provide you with the skills and training you need to develop your food business. The program in comprised of weekly seminars on key business development topics like developing a sales pitch and how to develop your food label. It also provides significant time in a culinary lab, where you will have access to food product developers who can guide you on the development and scaling up of your food item, using professional culinary equipment. At the end of this 10 week program, you will have a "sale-ready" product formula, a detailed business launch plan and a strong forecast of the profitability of your business.Sprout is ideal for food entrepreneurs who have an idea and have done some research into their market, target audience, potential product benefit and competitive set. The ideal attendee has also developed their first draft of their business plan and can use this program to fill in the detail. It is also great for those who are currently selling at farmer's markets and festivals, but who want to take their product concept to the next level to target a broader retail audience.Tell us if this program is a fit for you: Georgian College, Agri-Management Food Institute and City of Barrie have been developing a unique educational program for Food Entrepreneurs. Details of the program can be found:http://www.barrie.ca/Doing%20Business/Business-Development/programs/Pages/sprout.aspxYour input is incredibly important as we want to develop a program that makes sense for you as an entrepreneur who is looking to grow your food business. Please click on the link below to fill the anonymous survey.https://www.surveymonkey.com/r/9SJCMGD
July 11, 2017, Quebec - Though seemingly endless rain, flooding and cold weather delayed the start of the Quebec season by at least a week compared to the past two years, a warm spell in June put some crops back on track.“We’re a little late but it could have been worse,” said Andre Plante, executive director of the Quebec Produce Growers Association, who expected some crops to catch up by the end of June.By June 9, with the incentive of a strong exchange rate, growers were already exporting radishes, leaf lettuce and asparagus, Plante said.“Since 2012 we have doubled our exports to 48 per cent of what we grow,” he said, “and that will probably increase this year.” READ MORE
July 10, 2017, Quebec - Though cool, wet weather slowed Quebec’s early strawberry production and kept customers waiting longer than they would have liked, the results of the extended growing period are looking spectacular.“June berries are right on time,” said Jennifer Crawford, interim director of the Quebec Strawberry and Raspberry Growers Association, which represents nearly 500 producers, “and we’re seeing beautiful, productive plants with tons of flowers and large berries.”Joey Boudreault, business development manager for the Onésime Pouliot farm in Saint-Jean-de-l’Île-d’Orléans, Quebec, finished planting day neutral berries for the fall in mid-June and began harvesting June berries June 20. READ MORE
July 7, 2017, Quebec - Though it’s too early to tell, Quebec apple growers are set for a good season, said Stephanie Lavasseur, president of Longueuil-based Quebec Apple Producers.Last year’s crop is almost finished, said Lavasseur, and Quebec apples should be available until the end of July.According to this year’s annual poll to measure the awareness and popularity of apples among Quebecers, McIntosh and Honeycrisp remain popular, with macs far ahead of other favorites. For the first time, Granny Smith apples fell off the top five list. READ MORE
July 6, 2017, Quebec - Quebec’s love affair with potatoes shows no sign of fading.While 10-pound bags are still a big seller, the success of specialty spuds from Edmonton, Alberta-based Little Potato Co. is inspiring the province’s growers to try new varieties and package their own lines.“Little Potato Co. kits continue to surpass objectives, showing double-digit growth month after month,” said Dino Farrese, executive vice president of Boucherville, Quebec-based product specialist Bellemont Powell.Farrese said Quebecers love the ease and convenience of not having to peel potatoes and being able to cook them on the barbecue or in the microwave.“It offers a fresh, quality side that people are going crazy for,” he said.Gord Medynski, director of sales and purchasing for St. Ubalde, Quebec-based Patates Dolbec, said the company has tripled its acreage of creamer potatoes this year to about 80 acres after three years of successful trials. READ MORE
July 5, 2017, Norfolk, Ont. - Several Ontario potato growers are focusing on organics this year, while the demand for new conventional varieties continues to grow.Bill Nightingale Jr., president of Nightingale Farms in La Salette, Ontario, has partnered with neighboring grower Aaron Crombez to grow and pack 70 acres of certified organic potatoes under his Norfolk Organics label.“During our local season, about 80 per cent of Ontario’s organic potatoes come from British Columbia and Prince Edward Island,” Nightingale said.He plans to start harvesting in July and hopes to have organics until January, or whenever supplies run out.“It gives us something to do in late fall and winter to put more pallets on the truck,” he said.Trevor Downey, owner of Shelburne, Ontario-based Downey Potato Farms, an hour north of Toronto, is excited about his new organic farm within Rock Hill Park.He plans to increase his organic acreage by 25 per cent this year for the Downey Farms Organic and Loblaw’s PC Organic label. READ MORE
July 4, 2017, Regina, Sask. - As Canadians enjoy fresh, local fruit this summer, producers can expect mixed results from the fruits of their labour this fall.In 2016, Canadian and United States fruit growers increased their production, but didn't necessarily see the demand to match, leading to an oversupply and lower prices for many fruit sectors. As a result, Farm Credit Canada’s (FCC) agriculture economists are predicting a mixed outlook for fruit growers in 2017.“It’s a balancing act to produce enough fruit to meet demand, but not so much as to cause an oversupply that puts downward pressure on prices,” said J.P. Gervais, FCC chief agricultural economist. “Fortunately, a low Canadian dollar has been supporting prices for Canadian fruit producers and will help offset the full impact of a large supply in some sectors of the industry.”Gervais added the real benefit will be to the Canadian consumer, who may see lower prices for some fruit – such as apples – at the grocery store.Wine-making grapes fetch better pricesGrapes that are grown for wine-making in Ontario and British Columbia squeezed out an average three per cent price increase, which helped offset the lower prices for fresh grapes in 2016. Overall, the industry had a good year in 2016, as production increased by 22 per cent from the previous year.Market prices for grapes are mixed based on the variety, quality and the end use, however, prices currently remain strong for wine grapes as demand is expected to continue growing in 2017.Increased cranberry yields help offset lower pricesThe cranberry industry has had several years of low prices due to growing North American supplies of cranberries.In Canada, acreage devoted to growing cranberries has remained steady in British Columbia, but has increased in Quebec over the past five years. While prices remain low, rising production and better yields have compensated for low prices, boosting farm cash receipts.In 2016, Canadian cranberry receipts reached a record $132.6 million, for an increase of 8.8 per cent, an all-time record high. There is also a growing demand for specialized markets segmentation in the cranberry industry, such as organic. Profitability depends on producers’ ability to continually improve their productivity.Large 2016 harvest pushes apple prices lowerCanadian apple production was up 14 per cent while U.S. apple production increased by four per cent from 2015.Agriculture and Agri-Food Canada’s monthly apple storage report indicates apple supplies are 98 per cent higher than last year’s level, so a large supply remains a challenge. As a result, Canadian retail apple prices are down 13 per cent in the first quarter of 2017 compared to the same period in 2016, but still remain above the previous five-year average. The same trend has impacted U.S. fresh apple market prices, which are down 12 per cent in 2017 and remain near the previous five-year average.The U.S. Department of Agriculture’s Fruit and Tree Nuts Outlook indicates that 2017 apple prices should remain below 2016 levels given storage numbers. This price pressure is expected to persist until inventories decline.According to Statistics Canada, in 2015, 31.5 per cent of Canadians aged 12 and older, roughly nine million people, consumed fruit and vegetables five or more times per day.To celebrate the international fruit day on July 1, Canadians can eat more fruit throughout 2017 knowing their local grocery store will likely be well stocked with delicious and reasonably-priced Canadian fruit this summer and fall.For an in-depth look at Canada fruit outlook for 2017, visit the FCC Ag Economics blog post at www.fcc.ca/AgEconomics.
June 30, 2017, Simcoe, Ont. - Lydia Tomek, head winemaker at Burning Kiln Winery, isn’t one to hold back on her opinions. Not about wine. Not about agriculture. And not about the job her team of women do at Burning Kiln winery near Long Point, on the north shore of Lake Erie.Winemaking is traditionally a male dominated profession. But Burning Kiln is heavily tilted toward the female side of the equation, with six of the most senior employees being women.“I think women are better workers and are more creative and more flexible,” Tomek tells me on the sunny patio of her winery near the shores of Lake Erie, just up the hill from Turkey Point Beach. “Forget equal pay, we should be paid more.”Tomek notes that the women of Burning Kiln (I’m thinking they need a hashtag, maybe #WOBKROCK or something) are different ages and are at different stages of their lives. She has a young child at home to worry about. READ MORE
The tip-and-pour method, as well as poorly designed pumps, can expose workers to injury and companies to significant financial losses.Every day, handlers and applicators transfer potentially hazardous chemicals and concentrates such as pesticides, herbicides, insecticides, fungicides, and liquid fertilizers from large drums into smaller containers or mixing tanks. This transfer process can have serious consequences if manual “tip-and-pour” techniques or poorly designed pumps are used.Whether the chemicals are toxic, corrosive, or flammable, the danger of accidental contact can pose a severe hazard to workers.In fact, each year 1,800 to 3,000 preventable occupational incidents involving pesticide exposure are reported in the U.S. A closed system of transferring chemicals reduces unnecessary exposures by providing controlled delivery of chemical products without fear of worker exposure, over-pouring, spilling, or releasing vapours.“When handling pesticides, toxicity and corrosiveness are the main dangers, but even organic pesticides can be harmful if there is exposure,” says Kerry Richards, Ph.D., president elect of the American Association of Pesticide Safety Educators and former director of Penn State’s Pesticide Safety Education Program. “No matter what their toxicity level, all chemicals, even those that are organic are a particular contact exposure risk if they are corrosive.”In addition to the potential for injury, there can also be serious financial ramifications for the grower or ag product manufacturing facility if pesticides or liquid chemicals spill.“Beyond workers compensation issues related to exposure, there can be other huge potential liabilities,” Richards says. “This is particularly true if a pesticide gets into a water source, kills fish, or contaminates drinking water.”Richards, who works with the National Pesticide Safety Education Center, has seen and heard many examples of worker and environmental exposure from pesticides during more than 30 years of pesticide safety education experience.“Exposure risk is highest for those loading chemicals into mix tanks because it is more concentrated and hazardous before diluted with water,” she says. “Any time you lose containment of the chemical, such as a spill, the risks can be serious and spiral out of control.”Corrosive chemicals, for example, can severely burn skin or eyes, and many chemical pesticides are toxic when touched or inhaled.“Some organic herbicides are so highly acidic that they essentially burn the waxy cuticle off the above ground parts of plants, killing them,” says Richards. “If you splash it in your eye or on your skin, it can burn in the same way and cause significant damage.”Some chemicals are flammable as well, and if not properly handled and contained, can be ignited by sparking from nearby motors or mechanical equipment. The danger of a fire spreading can be serious both in the field and at ag product manufacturing facilities.In addition to the cost of cleanup or treating injuries, substantial indirect costs can also be incurred. These include supervisors’ time to document the incident and respond to any added government inspection or scrutiny, as well as the potential for slowed grower production or even a temporary shutdown at ag manufacturing plants.“The direct and indirect costs of a pesticide spill or injury can be substantial, not the least of which is the loss of wasted chemicals,” says Richards. “Pesticides, particularly newer concentrated formulations, are very expensive so spilling a few ounces could cost you several hundred dollars in lost product during a single transfer.”Traditional practices of transferring liquid chemicals suffer from a number of drawbacks.Manual techniques, such as the tip-and-pour method, are still common today. Tipping heavy barrels or even 2.5-gallon containers, however, can lead to a loss of control and over pouring.“When manually transferring chemicals from bulk containers, it is very difficult to control heavy drums,” cautions Richards. “I’d advise against it because of the significantly increased risk of exposure or a spill, and the added potential of a back injury or muscle strain.”Although a number of pump types exist for chemical transfer (rotary, siphon, lever-action, piston and electric), most are not engineered as a sealed, contained system. In addition, these pumps can have seals that leak, are known to wear out quickly, and can be difficult to operate, making precise volume control and dispensing difficult.In contrast, closed systems can dramatically improve the safety and efficiency of chemical transfer. California’s Department of Pesticide Regulation, in fact, requires a closed system for mixing and loading for certain pesticides so handlers are not directly exposed to the pesticide.“The availability of new technology that creates a closed or sealed system is ideal for handling pesticides or other dangerous chemicals, and should become a best management practice,” suggests Richards. “With such devices ... pesticide handlers can maintain a controlled containment from one vessel to another and significantly reduce any potential for exposure or spill.”A sealed system delivers liquids to an intermediate measuring device and is useful for low toxicity liquids. A closed system moves the material from point A to point B through hoses using dry-break fittings on the connection points. This prevents leaking and exposure to the handler which helps guarantee safety. Liquids are transferred from the source container, into the measuring system, and then to the mix tank.Small, versatile, hand-operated pressure pumps are engineered to work as a system, which can be either closed or sealed. The pumps can be used for the safe transfer of more than 1,400 industrial chemicals, including the most aggressive pesticides.These pumps function essentially like a beer tap. The operator attaches the pump, presses the plunger several times to build up a low amount of internal pressure, and then dispenses the liquid. The device is configured to provide precise control over the fluid delivery, from slow (1ML/ 1 oz.) up to 4.5-gallons per minute, depending on viscosity.Because such pumps use very low pressure (<6 PSI) to transfer fluids through the line and contain automatic pressure relief valves, they are safe to use with virtually any container from 2-gallon jugs to 55-gallon drums.When Jon DiPiero managed Ricci Vineyards, a small wine grape vineyard in Sonoma, Calif., he sought a safer, more efficient way to transfer pesticides for mixing and spraying that complied with the state’s closed system requirement for certain pesticides.“We had to fill 2.5-gallon containers from a 55-gallon drum,” says DiPiero. “Traditional tipping and pouring from a drum wasn’t going to work due to the potential for spills, splashes, over pouring and chemical exposure, as well as the state mandate for a closed system for some pesticides.”DiPiero turned to GoatThroat Pumps and was happy with the results for a number of reasons.“Because the pump is closed, sealed, and allows containers to remain in an upright position, it complied with state regulation and virtually eliminated the potential for all forms of chemical exposure,” DiPiero says.He adds the air pressure supplied by the hand pump allows the precise flow required into a measuring cylinder.In case of overfill, “the operator can open a valve to release air pressure and the pesticide will backflow into the tank with no cross contamination,” DiPiero says. “This gave us the exact amount we needed so there was no waste.”According to DiPiero, a multi-directional spray attachment also enables rinsing of every corner of the container without having to pour into it and shake it. He says this helps to minimize exposure when cleaning a container for reuse and satisfies California “triple rinsing” requirements.“Whether for pesticides, herbicides, fungicides, or liquid fertilizers, a closed and sealed pump design could help with the safe production or mixing of any liquid chemical,” says DiPiero.When Lancaster Farms, a wholesale container plant nursery serving the Mid-Atlantic and New England regions, required a lower pH to adjust its well water for a pesticide spray application, it had to transfer sulfuric acid to buffer the spray water.According to Shawn Jones, Lancaster Farms’ propagation and research manager, the nursery chose to purchase 55-gallon drums of sulfuric acid to raise chemical pH. The drums of chemicals were much more cost effective than multiple 2.5-gallon containers and much easier to recycle. However, Jones was wary of the danger that tipping and pouring acid from the drums would pose, along with pouring bleach and another strong disinfectants for different uses in the propagation area.“We use 40 percent sulfuric acid to buffer our spray water,” Jones says. “Our irrigation water is all recycled from ponds, with the drum storage areas relatively close to our water source, so we wanted to avoid any possibility of accidental spillage.”Previously, the nursery had used siphon pumps to transfer the acid, bleach, and disinfectant, but Jones was dissatisfied with this approach.“None of our siphon pumps lasted more than six months before we had to replace them, and none allowed metering with the kind of precision we required,” he says.Instead, Jones chose to implement several closed, sealed GoatThroat Pumps, along with graduated cylinders for precise measurement.“With the pumps, the drums always remain in an upright position so they won’t tip over accidentally,” Jones says.The one-touch flow control dispenses liquids at a controlled rate.“We get precise measurement into our mix tanks. We use every drop, spill nothing, and waste nothing.”In terms of longevity, Jones’ first sealed pump has already lasted six years and outlasted a dozen previous siphon pumps.“Our GoatThroat Pumps paid for themselves in safety and savings our first growing season, and should last a decade or more with just routine maintenance or repair,” Jones concludes. “Any grower, farmer, or nursery that needs to move or measure dangerous liquids safely and reliably should consider one.”Agricultural chemicals are very expensive, and growers are always looking for ways to decrease the cost of inputs to help increase profits. Sealed systems and closed systems allow for accurate and precise measuring of chemicals, which ensures that you’re using only the amount of product required and not one extra drop.Taking the guesswork out of measuring costly materials, and providing an efficient means of transferring custom blended or dilute products from original containers to mix tanks or back pack sprayers cuts input costs. This keeps expenses to a minimum, with the important bonus of increasing the safety of handlers by reducing the potential exposure to the chemical, which helps increase the bottom line and can assist with regulatory compliance.
July 19, 2017 - In 2016, Health Canada’s Pest Management Regulation Agency (PMRA) completed a re-evaluation of carbaryl, a common chemical thinning regime for Canadian apple producers.The re-evaluation led to some changes and restrictions on the product label. This included eliminating its use in residential areas plus as an insecticide on some fruit and vegetable crops. Apple thinning has remained on the label but at reduced rates: Maximum seasonal rate of 1.5 kg a.i./ha and an REI of 14 days for hand thinning [high-density trellis production such as spindle or super spindle] Maximum seasonal rate of 1.0 kg a.i./ha and an REI of 17 days for hand thinning [dwarf, semi-dwarf and full-sized trees] As a result, research is underway to discover a new thinning regime for Canadian apple producers.Researchers from Cornell Cooperative, CCE Lake Ontario Fruit Program educator and the Lamont Fruit farm conducted a three-year mechanical thinning trial. Watch above for more!
June 16, 2017, Saint John, NB – A honey bee pest, the small hive beetle, Aethina tumida, has been reported in New Brunswick for the first time. It has been found in honey bee colonies imported from Ontario in wild blueberry fields at the following locations: Alnwick (near Brantville) Pont-Lafrance in Gloucester County two locations near Saint-Sauveur (Lord and Foy area) Saint-Isidore All imported colonies and NB colonies in blueberry fields from the areas indicated above are in quarantine until further notice. They are not permitted to be moved within blueberry fields or between blueberry fields. In order to locate NB bee colonies in these areas, DAAF would like NB blueberry growers with fields in these areas to contact department staff and indicate where the NB colonies are located and who they belong to.
June 15, 2017, Guelph, Ont. - It seems like recently there have been a rash of proposed or pending pesticide regulation changes that affect field growers, and tomato growers are no exception. There are re-evaluations ongoing for a number of products used in tomatoes, including mancozeb, neonicotinoids, and Lannate, as well as Ethrel, but the big one that comes to mind for field tomato growers is the proposed changes to the use of chlorothalonil (Bravo, Echo). The final outcome of this review is not yet known, but it’s likely that significant changes to the chlorothalonil labels are coming.Chlorothalonil is a go-to fungicide for tomato growers. Data from trials at Ridgetown Campus demonstrate its value. Chlorothalonil is often just as good at controlling early blight, Septoria leaf spot, and anthracnose fruit rot as alternative fungicides, and it also provides protection from late blight, which many targeted fungicides do not. It’s a good value active ingredient for tomato disease management and has a low risk of resistance development. But, if proposed changes go through, the number of chlorothalonil applications you can use will be drastically cut. READ MORE
May 17, 2017 - In an effort to educate growers about the use of injectors in chemigation and fertigation agricultural applications, Mazzei has put together a PowerPoint training program.The program is available in both English and Spanish and can be viewed for free through the Mazzei website and the MazzeiSolutions YouTube page.The presentation was designed to help users properly size Mazzei chemigation/fertigation systems for various applications and to better understand the most effective methods.
The post-application risk of carbaryl to workers and growers alike has recently been re-evaluated by Health Canada’s Pest Management Regulatory Agency (PMRA) and some cautionary changes have been made for both low and high-density apple trellis systems.“Rates are not reduced,” assured Amanda Green, tree fruit specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), and apple session moderator at the Ontario Fruit and Vegetable Growers’ Convention (OFVC). “It’s the number of applications per year and total amount applied per year that is reduced.”She explained that growers are now limited to just one carbaryl application per season and they must stay under 1.0 kg of a.i. per hectare for low-density orchards, and 1.5 kg a.i. per hectare for high-density orchards.“This has been quite a challenge,” Green said, adding that three panelists – Charles Stevens of Wilmot Orchards; Zac Farmer of Watson Farms Ltd. and Sean Bartlett with N.M. Bartlett Inc. – had been invited to speak about their thinning experiences and how they plan to manage crop load in the future.Charles StevensStevens opened the panel discussion with a question for the audience.“If you have perfect bloom, perfect set, and you have chemically thinned and left all king blooms – have you over thinned, under thinned or got it just right? How many in this room have over thinned or under thinned?” he asked. Not a single hand was raised. He answered that given 10 per cent of bloom set gives a full crop of apples and you have left 20 per cent of apples on the tree, you have under thinned by 10 per cent.“My wife says it’s like I have PMS for two weeks every year,” Stevens said. “Thinning is one of the most stressful jobs on the farm and makes us moody, grumpy and stressed out.”“I want to touch on three different apples: Honeycrisp, Gala and Ambrosia. Last year, we thinned Honeycrisp in a totally different way. We found out from Michigan, where they did some research, that two doses of NAA [napthaleneacetic acid] by itself at 10 parts per million – one at full bloom and one at petal fall – came out with perfect thinning jobs after performing two trials,” Stevens said.“So, we applied 10 parts per million at full bloom and then it got hot and we got a bit scared. We backed off to 7.5 parts per million at petal fall. Fear is the detriment of thinning. At the end of the day, all fruit buds had very few seconds, or side blooms. If I had to do it over again, I would have gone in again at 10 to 12 mm fruit size with a full dose of Sevin [carbaryl] and 10 parts per million of NAA, resulting in me chemically thinning three times. At the end of the day, Sevin was not used for thinning Honeycrisp last year,” he said.“We used ATS [ammonium thiosulphate] on Honeycrisp last year instead of Sevin as an alternative and had little response. It’s very sensitive to environmental conditions and thus was not an effective alternative,” said Stevens.“The Galas were under thinned again last year. Normally, we do a full dose of Sevin on everything at petal fall but we missed that window. There was too much going on and it got hot, so we didn’t get it on. And, because of the restrictions, we’re not going to do that down the road,” he said.“Sevin is the most important thinning chemistry at this time as the balance of the thinning chemistries perform better when mixed with Sevin. For Galas, we put on a full dose of Sevin, 115 parts per million of 6-BA at 8 to 10 mm fruit size, and we felt we did a good job. But, at the end of the day, we still left too many apples on the trees,” said Stevens.“We will use 6-BA for size enhancement. It’s not strong as a chemical thinner so, without Sevin, it does not do a good job on anything,” he said.“In all my chemical thinning days, Ambrosia is the only crop that I dropped on the ground one year because it was temperature and climate related. I used the same chemistry as the years before and it was cloudy for a couple of days. I sprayed and the next day it was 28 degrees [Celsius]. We dropped all our Ambrosia on the ground. That was probably the only over thinning of apples I have ever done,” said Stevens.“Last year, we did a perfect job on Ambrosia. I feel that the size of the apple at around at least 11 to 12 mm bud size is the time to thin. From my experience, anything earlier and you’ll over thin Ambrosia. We use a full dose of Sevin and about 60 parts per million of 6-BA. So, that’s the story on Ambrosia. It’s a little simpler apple to thin and makes for a beautiful crop,” he said.“In the world of chemistries that are coming along, there are two acids that are in the works and hopefully will be registered for use here in Canada. One is called ACC [1-aminocyclopropane carboxylic acid] and the other is Brevis,” he said. “Both ACC and Brevis are stand alone products that don’t require the use of Sevin and also have a wider range of use, meaning that they can be used on a larger apple.”Zac Farmer“I’m going to touch on the same three apples as Charles: Honeycrisp, Gala and Ambrosia. We were in the same boat as him. In the past, we took the same approach with a Sevin (application) at petal fall early,” said Farmer.“We chose not to do that last year to jump-start our learning curve on living without Sevin, using it just once a season.”On younger Honeycrisp trees, Farmer applied 10 parts per million of NAA, thinning at the 100-gallon rate.“It seemed to work nicely with two applications,” he said. “We live just 10 minutes from Charles and we got the same heat but we didn’t back off on the second application except for two blocks at 5 parts instead of 10 parts per million NAA. We wish we hadn’t. We did less hand thinning last year, and I still wasn't happy with the amount we took off.”“We did some trials with ATS, our second year with it, and we’re running two per cent oil. At full bloom, you’re aiming for the kings. You have to watch the bees to make sure they’re done pollinating or you’ll burn a lot more off than you wanted. We did that on a block of Gala. Not everything got burned but there was a valley in the field where pretty much everything there got smoked due to lack of pollination. It was all sprayed at the same time so it’s very weather and time sensitive,” said Farmer.They also did some trials with lime-sulphur at 1.2 per cent with two per cent oil.“We did it again this year and we’re happy with it. It’s a lot more finicky than ATS so we’re going to do more ATS this year,” he said.“All that stuff we try to do early, then we come back in with a litre of Sevin or two litres of MaxCel, plus one or two per cent oil. If we’re limited on the Sevin, we’re going to have to do more with the NAA and those new thinners once they come along,” said Farmer.“On Ambrosia, we’ve never used a lot of Sevin. We do thin a little bit earlier than Charles but usually one litre of MaxCel is enough, or a half litre of Sevin on the really heavy stuff. They seem to respond really well to that. I think Ambrosia is very manageable with one application of Sevin, it’s Gala that’s a really hard one.”Last year, Watson Farms Ltd. had a drought so thinned hard on the Gala. The variety never did size and part of that was due to lack of moisture.“On older trees, we did some side by side trials with Gala and Honeycrisp with two per cent ATS versus 10 parts NAA at full bloom, and there was a noticeable difference between the two.”“If you hit that ATS on the nose, it thins as fast as you can walk by the tree. We’re very happy with that. I’m not saying that’s what we’ll rely on as it’s very weather sensitive but we’ll keep working on it and fine tuning it so we can knock those fruit off at early bloom,” concluded Farmer.Sean Bartlett“I just want to touch on some of the different things guys across the province are doing for apple thinning,” said Bartlett.“Ultimately we are doing more and more to get down to the promised land for fruit per tree to create the best returns at the end of the day. With this, we have started to follow many precision thinning tools to do this, including pruning models, carbohydrate model, and pollen growth tube model, to name a few. With these models in mind, we have started thinning at different timings and more often lending itself to the nibble thinning approach,” he said.“We’re also having to re-invent old chemistry using bloom thinners, like lime sulphur and oil, and ATS and NAA. Of course, we’re looking for some new chemistries down the road, like Brevis and ACC. We have also started reaching out to other non-chemical alternatives, such as mechanical thinning,” said Bartlett.“Mechanical thinning is popular in Europe where over 600 of the Darwin Blossom Thinners are in use in pome and stone fruit orchards. These are popular in peaches in North America but slow to take hold in apples, perhaps because there are some great thinning products available there,” he said.“A three-year study by Cornell University found that it was possible to replace a conventional thinning program with mechanical thinning. In the study, they compared a comprehensive thinning program with NAA, 6BA and Sevin to mechanically thinning with a follow up of 6BA. In the end, they were able to perform comparably with the standard on Honeycrisp and Gala,” said Bartlett.“The important factors in this were the correct spindle speed, depth, and speed of the tractor. It took them a few attempts to perfect the thinning response. It will be different for most blocks as canopies are never the same,” he said.“What we have learned is more strings are better, and the deeper into the canopy they can get is also better. Hedged rows are optimal and 6BA has a synergistic affect with the use of mechanical thinners. Thus far, the work has not shown to cause fire blight but, if in doubt or a troubled block, I would recommend following up with a strep.”“Do your own trials and keep good records. Research is proving that mechanical blossom thinning is a viable option,” he concluded.
Days may be numbered for carbaryl, an insecticide and apple-thinning agent commonly sold under the brand name Sevin by Bayer.Health Canada’s Pest Management Regulation Agency (PMRA) completed a re-evaluation of carbaryl in 2016, which led to some changes and restrictions on the product label. This included eliminating its use in residential areas plus as an insecticide on some fruit and vegetable crops. Apple thinning has remained on the label but at reduced rates: Maximum seasonal rate of 1.5 kg a.i./ha and an REI of 14 days for hand thinning [high-density trellis production such as spindle or super spindle] Maximum seasonal rate of 1.0 kg a.i./ha and an REI of 17 days for hand thinning [dwarf, semi-dwarf and full-sized trees] As a result, research is underway to discover a new thinning regime for Canadian apple producers.“We’re restricted to one application per season with further restrictions on re-entry into the orchard,” explained Dr. John Cline, apple researcher and associate professor at the University of Guelph. “We’re looking for an alternative that works as well as carbaryl.”He recently shared the initial findings of his work, which he undertook with the assistance of graduate student Michelle Arsenault, during the Ontario Fruit & Vegetable Convention held in Niagara Falls, Ont.“Apple thinning is something done to prevent over cropping and small fruit,” said Dr. Cline. “When we thin early, we are able to focus more energy resources into the fruit that persist until harvest. When you have larger fruit, harvest efficiencies increase dramatically.”Hand thinning is the least desirable way of managing crop load because it has the least effect on return bloom and final size at harvest but it is still an option. It also requires a large labour requirement.“We rely on bio-regulators or chemical thinners as a result,” Dr. Cline said. “We have to remember that fruit drop in early June is a natural process. The tree goes through this process naturally and the bio-regulators are meant to augment it.”There are a number of bio-regulators registered and these affect the plant metabolism and add to the natural process of fruit drop. The registered products in Canada are Sevin XLR Plus [carbaryl], MaxCel [6BA] and Fruitone [NAA]. The industry is hopeful some alternatives will become available. One product registered in the U.S. is Ethephon or Ethrel, which involves ethylene needed for fruit drop.Dr. Cline’s research team’s objectives were to determine the optimal concentration of new and existing plant bio-regulators for the thinning of Gala during fruit set. Doing an early spray followed by a second spray was the focus of their work plus what thinners perform the best, and what the final crop load, yield and final size would be.The first experiment was done on Gala using a hand-thinned control plot and compared to carbaryl and 6BA/MaxCel sprays.Late frost in 2015 forced the researchers to find another orchard where they applied thinners at the 17 mm stage. The treatment was thought to be ineffective because it was conceivably applied too late. Compared with 2014, they found fruit set was 40 per cent, considered too high for a commercial crop, and 2015 was slightly less than that.“In 2014, we found that 6BA tank mixed with NAA reduced fruit set by 50 per cent, whereas the ACC compound did not work at all,” Dr. Cline said. “In 2015, 6BA tank mixed with 5ABA and ACC reduced fruit set to a level comparable with carbaryl.”The crop load at harvest was reduced with thinners in 2015, explained Dr. Cline. The hand thinned was just under three fruits per trunk cross-sectional area while the target was about five to seven, so crop load was light so the trees probably didn’t need the aggressive thinning that might be needed in a heavy crop year.The researchers tried high and medium rates with the thinners and found a reduction in yield but no effect on quality factors, such as sugars, titratable acidity, starch index and fruit firmness.Conclusions on the two-year study suggest that at low rates, the ethylene precursors were effective the one year. However, crop loads were light in both years of the study and response could change with a heavier crop. Dr. Cline said the study needs to be repeated over several years to get a more definite answer.ACC and 5ABA appear to be effective alternatives for Gala if carbaryl is removed from registration, he added.“I think the results are encouraging.”In a study working with Gala conducted over 2013 and 2014 – before the concern with carbaryl came up – researchers wanted to know if growers applied the first thinning spray at 8 mm, what happened when the second spray was applied? This was a concern for growers who wanted to know if they should go in with a second spray and, if so, what should they use.In 2013, researchers used a standard rate of carbaryl, as recommended for Gala, and applied at 8 mm, then again with a second spray in seven days, near the closing of the window for thinning. It seemed to work, Dr. Cline said, adding carbaryl did reduce fruit set.“A tank mix of 6BA and carbaryl applied at 8 mm followed by carbaryl at 15 mm thinned the most.”Fruit size, for the untreated, was around 140 grams. In 2013, 6BA followed by a carbaryl spray produced the largest fruit size.“Yields always go down when you thin but hopefully you are compensated by the higher price of the fewer but larger fruits,” Dr. Cline said.“To summarize, 12 to 14 days was required from the time of the first spray to initiate fruit drop. A single application at 8 mm, applied separately or tank mixed, of 6BA and carbaryl was the most effective.”When it comes to future research, new thinning techniques and mechanical blossom thinning are on the list to be examined. According to the industry, string thinners are more effective now with the movement toward high-density, spindle-type orchards. New products, such as Metamitron – a herbicide registered in the EU and U.S. – are also of interest.“We will ... be looking at that,” Dr. Cline said.
May 5, 2017, Montreal, Que. - Inocucor Technologies Inc. of Montreal signed an agreement with Axter Agroscience Inc., one of Canada's leading providers and distributors of foliar feeding crop solutions, to distribute Inocucor's biological crop input Synergro™ in Canada.Under the agreement, Axter will also have certain prime-mover rights to rapidly develop the market in Quebec and Ontario.Synergro™ is a live-cell formulation for high-value produce, such as strawberries, tomatoes, lettuce and broccoli.This state-of-the-art biological product, approved by the Canadian Food Inspection Agency (CFIA) in December 2016, is among the first microbial products registered in Canada.It is also a Pro-Cert Approved Input for use in organic growing in Canada.Inocucor uses a patented fermentation process to combine multi-strains of bacteria and yeasts into powerful soil and plant optimizers that are safe for people and the environment.Synergro will be available through Axter's well-established distribution network in all the Canadian provinces.For more information, visit www.inocucor.com, www.axter.ca
April 17, 2017, Guelph, Ont – The Pest Management Regulatory Agency (PMRA) recently announced the approval of an URMULE registration for Prowl H2O herbicide for control of labeled weeds on direct seeded, green (bunching) onions grown on muck soil in eastern Canada and British Columbia. Prowl H2O herbicide was already labeled for use on a number of crops in Canada for control of weeds. The minor use project for green onions grown on muck soil was sponsored by Agriculture and Agri-Food Canada, Pest Management Centre (AAFC-PMC) as a result of minor use priorities established by growers and extension personnel. Prowl H2O herbicide is toxic to aquatic organisms and non-target terrestrial plants. Do not apply this product or allow drift to other crops or non-target areas. Do not contaminate off-target areas or aquatic habitats when spraying or when cleaning and rinsing spray equipment or containers. Follow all precautions and detailed directions for use on the Prowl H2O herbicide label carefully. For a copy of the new minor use label contact your local crop specialist, regional supply outlet or visit the PMRA label site http://www.hc-sc.gc.ca/cps-spc/pest/registrant-titulaire/tools-outils/label-etiq-eng.php .
April 17, 2017, Guelph, Ont – Health Canada’s Pest Management Regulatory Agency (PMRA) has completed a special review on Paraquat (Gramoxone Liquid Herbicide) and proposed a phase-out of the product. See part of the decision below: [PMRA] recently conducted a Special Review of Paraquat and concluded that changes to the Gramoxone Liquid Herbicide with Wetting Agent, Reg. No. 8661 (i.e. “Gramoxone”) product formulation and packaging are required. As a result of this decision, a phase-out of the current product is being implemented. As mandated by the PMRA, Syngenta will not be selling Gramoxone (in its current form) after March 31, 2017. The last date that retailers can sell this product is September 30, 2017. Growers may continue to use the current formulation of Gramoxone during the 2017 and 2018 seasons. After December 31, 2018, this formulation of Gramoxone must not be used and must be properly disposed of. Please contact CleanFarms (1-877-622-4460) for information regarding the pesticide disposal program in your area. Options to make this tool available to Canadian growers beyond December 31, 2018, are currently being considered and evaluated. We will update you in the future, as appropriate. In order to continue to use Gramoxone for 2017 and 2018, there are additional stewardship requirements that must be met: Gramoxone may only be sold to and used by individuals that hold an appropriate pesticide applicator certificate or license as recognized by the appropriate provincial/territorial pesticide regulatory agency. See amended label for changes in PPE and first aid instructions. Gramoxone may only be tank-mixed with products on the label. Retailers must provide a copy of the Paraquat Stewardship Counter Card to the end-user (i.e. grower, applicator, etc.) at the time of sale. These stewardship requirements can be found on the Gramoxone Product Page, short video and Powerpoint presentation.
April 10, 2017, Calgary, Alta – An exclusive new Canadian distribution agreement between bio-ferm and Nufarm Agriculture Inc. adds two biological fungicides to Nufarm’s horticultural line of crop protection solutions. Blossom Protect and Botector are now available from Nufarm in Canada, as part of the company’s lineup of herbicides, fungicides and insecticides for Canadian horticultural growers. “Biological fungicides make up an important and growing part of our fungicide portfolio,” says Maria Dombrowsky, horticultural specialist at Nufarm Agriculture Inc. “Blossom Protect and Botector are great complements to our existing products, and will allow Nufarm to continue to support growers and their IPM programs.” Blossom Protect is a biological fungicide that provides protection for pome fruit against fire blight (Erwinia amylovora). Botector is a biological fungicide used to protect grapes from botrytis (Botrytis cinerea). “bio-ferm products contain a unique mode of action that hinders the development of resistance,” says Werner Fischer, managing director with bio-ferm. “Our products are suitable for conventional and organic production, and bring the additional benefit of being safe for humans, animals and beneficials. They are certified through Ecocert Canada.” Blossom Protect and Botector are available exclusively through Nufarm Agriculture Inc., its distributors and retailer partners across Canada.
April 3, 2017, Guelph, Ont – Syngenta Canada recently launched Aprovia Top fungicide, a new tool for controlling foliar early blight and suppressing brown spot. Early blight, which is caused by the Alternaria solani fungus, is found in most potato growing regions. Foliar symptoms include small, brown, irregular or circular-shaped lesions that form on the potato plant’s lower leaves later in the season. The disease prefers warm, dry conditions to develop, and can be more severe in plants that are stressed and weakened. Brown spot, caused by the Alternaria alternata fungus, is closely related to early blight and is found wherever potatoes are grown. Unlike early blight, brown spot can occur at any point during the growing season, producing small, dark brown lesions on the leaf surface. Aprovia Top fungicide combines two modes of action with preventative and early curative activity on these two key diseases. Difenoconazole (Group 3) is absorbed by the leaf and moves from one side of the leaf to the other to protect both surfaces against disease. Solatenol (Group 7 SDHI) binds tightly to the leaf’s waxy layer and is gradually absorbed into the leaf tissue to provide residual protection. “After a strong start, a foliar application of Aprovia Top can be used to manage these key diseases and keep potato crops greener longer,” says Eric Phillips, fungicides and insecticides product lead with Syngenta Canada. Aprovia Top is available now for use in 2017 production. In potatoes, one case will treat up to 40 acres. At this time, maximum residue limits (MRLs) for Solatenol use on potatoes have been established for markets in Canada and the U.S. Growers should consult with their processor prior to use. In addition to potatoes, Aprovia Top can be used to control scab and powdery mildew in apples. Aprovia Top also provides control of early blight, powdery mildew, and Septoria leaf spot in fruiting vegetables, as well as powdery mildew, Alternaria blight and leaf spot in cucurbit vegetables. See the Aprovia Top label for a complete list of crops and diseases. For more information about Aprovia Top fungicide, please visit Syngenta.ca or the Customer Interaction Centre at 1‑87‑SYNGENTA (1‑877‑964‑3682).
July 20, 2017, Ontario - Grapes and apples are high-value crops that require adequate water to grow properly. low water conditions such as drought stress have a negative impact on grapes and apples, lowering yields and reducing fruit quality.The Water Adaption Management and Quality Initiative project is using a suite of technology to determine soil moisture for grapes, apple and tender fruit and improve recording and monitoring of natural and artificial irrigation events to create best management practices and improve water conservation and efficiency while increasing yields. For more, check out the video above!
July 19, 2017, Guelph Ont. - A new weather database providing real-time updates from 80 automated weather stations along with customized weather-based recommendations from agronomists is helping Ontario crop farmers make key growing decisions in real time.Access to this new type of information means farmers can adjust the timing of everything from planting and necessary crop applications to harvest to get the most out of each acre.Three major Ontario co-operatives, AGRIS Co-operative, Wanstead Co-operative and Haggerty Creek, recognized the need for a weather database providing real-time updates and customized recommendations from agronomists to Ontario growers.In 2016, with Growing Forward 2 (GF2) funding accessed through the Agricultural Adaptation Council, the group successfully launched the AGGrower Dashboard, a project bringing southwestern Ontario growers together and assisting farmers making informed agronomic decisions.The AGGrower Dashboard gives producers an edge when it comes to dealing with weather; one of the most unpredictable and volatile aspects of farming. Participating growers have access to a database dashboard with 80 automated weather stations across southwestern Ontario measuring variables including temperature, rainfall and heat units.“We allow farmers to go onto the database and plot their individual field locations,” explains Dale Cowan, senior agronomist, AGRIS and Wanstead co-operatives. “Once they input their planting information, we give them field specific rainfall and heat unit data and then start to map out the growth stages in the crops throughout the growing season.”This project is a game-changer for the Ontario agricultural industry because it not only allows farmers to access information from the entire region, but also sends farmers timely agronomic advice and recommendations for their crops based on the crop stage and weather.“Everyone’s interested in how much it rains,” explains Cowan, “but what you have to know from a farm management standpoint, is if it rains, what do I need to do based on my crop growth stage?”The collaboration of the three co-operatives allows producers to make smart, informed decisions that end up benefiting not just the producer, but also the industry, land and environment.Cowan explains the database using nitrogen fertilizer application as an example. A farmer would never apply nitrogen the day before a big rainfall because the moisture would cause leaching.As a member of the database dashboard, the farmer could have a more accurate reading on weather or receive a warning and know to hold off on nitrogen application. Small management changes like this go a long way in helping the farmer act as an environmental steward of the land.When producers sign up, they enter geographical and crop information for each of their fields and adjust notification settings to what fits their lifestyle best. Farmers can group fields together to reduce the amount of notifications they receive, or check the site manually.“Once you put your data in, you can see the entire growth season for your fields,” says Cowan. “Farmers can log onto the website and see weather-wise what’s going on in their fields in near real time.”This is the first year all 80 weather stations are operating and recording data, but even during partial roll-out the previous year, the 160 early adopters using the dashboard were pleased with the results and Cowan expects to see an increase in farmer memberships this year.This project was funded in part through Growing Forward 2 (GF2), a federal-provincial-territorial initiative. The Agricultural Adaptation Council assists in the delivery of GF2 in Ontario.
July 18, 2017, Ontario - New storage bins are currently being tested that could extend the shelf life of fresh Ontario produce.Dr. Jennifer DeEll, frest market quality program lead with Ontario Ministry of Agriculture, Food and Rural Affairs, is currently leading a two-year project to test the effectiveness of the Janny MT modified atmosphere storage bins on Ontario fruits and vegetable crops.Check out the video for more!
July 17, 2017, Niagara on the Lake, Ont. - The Penn Refrigeration forced air system dramatically reduces the time peaches need to reach the optimal temperature. Take a look at how the equipment is being used at the Niagara on the Lake, P.G. Enns & Sons' facility.
July 11, 2017, Waterloo, Ont. – Good lighting can do more than illuminate your salad. It can actually tell you the quality of those soon-to-be ingested leafy greens.With the right technology, light can be used to measure the quality of food in real-time. When it comes to food processing, that can help make for more efficient and less wasteful production systems.With funding through Growing Forward 2 (GF2), Waterloo’s P & P Optica has patented a system allowing them to incorporate hyperspectral imaging technology into a fast-paced, food processing environment.“We developed what we call PPO Smart Imaging, which is a process that uses light to analyze the chemical makeup of a specific food product,” said Kevin Turnbull, Vice President of Sales for P & P Optica.“The science lets us see what products make the grade, and which ones don’t. Incorporating it into a food production system can help processors improve their grading and sorting efficiency,” he said.Hyperspectral imaging (also called chemical imaging) involves illuminating an object with bright light. Special cameras pick up hundreds of different colour variations as the object passes under the light – conventional consumer cameras work at a much, much lower level – and generate data from those colours. In turn, that data indicates what the object is made out of and what quality the material is.Turnbull and his colleagues are now working with local spinach processor Ippolito Produce Ltd. and Conestoga College to operationalize their technology in a working environment. Similar technology has been used by P & P Optica in recycling and in the biomedical field, but this is the first time it has been brought to the food world.A major benefit, according to Turnbull, is significantly reducing food waste.“Hand-sorting is either ineffective or impractical, so processors often use limited technologies like primitive vision, X-ray or metal detectors,” he said. “Still, waste and foreign material contamination persists, sending good food to the waste pile and potentially allowing foreign materials to reach the consumer. Our system will address that.”While Turnbull does not yet know the exact impact his company’s method will have, he said they are anticipating “significant waste reduction.”“Even if only 25 per cent less spinach is thrown out, that will translate to hundreds of thousands of dollars every year,” he said.The prototype from P & P Optica was just recently installed at the Ippolito plant in Burlington. Now the companies are working closely to actively test and fine-tune the system.According to Turnbull, the goal is to improve the system so it can be can be brought to other food processors – including companies managing meat and animal-based products – as a workable solution for inline food grading and safety.While the field test is not slated to finish until later in the year, Turnbull said they have already seen growing interest in the technology.“Riga Farms, which is a carrot producer from the Holland Marsh, and Earth Fresh Foods, a Burlington-potato company, are also partners in the project. When we applied to Growing Forward 2, they jumped onboard and made their own investment contributions,” he said. “They have enthusiastically supported this project from the beginning.”
July 7, 2017, Mississauga, Ont. – Canada’s food and beverage processing industry is an important driver of economic growth in Canada. The Government of Canada continues to support the innovation and competitiveness of the food and beverage sector, so that it can create better job opportunities for Canadians and add value to our agricultural sector.Minister of Innovation, Science and Economic Development and Member of Parliament for Mississauga–Malton, Navdeep Bains and the Minister of Agriculture and Agri-Food, Lawrence MacAulay, announced today an investment of up to $6.3 million to the Greenhouse Juice Company to invest in new-to-Canada, cold pasteurization technologies to help increase the shelf life of its organic juices, while maintaining the nutrition and freshness of its products.“Our food and beverage processing industry must stay on the cutting edge through investments in innovation, to succeed in today’s marketplace. Investments such as this one will help grow Canadian agri-businesses and expand their markets, while strengthening the middle class,” said Lawrence MacAulay, Minister of Agriculture and Agri-Food.This investment enables Greenhouse Juice to expand into their new Mississauga facility, generating hundreds of job opportunities in the region. With the facility expansion and the adoption of the cold-pasteurization technology, Greenhouse Juice will purchase significantly more Canadian-grown fruits and vegetables, and produce juice for both Canadian and international markets."As a young company on an ambitious mission—to offer widespread, sustainable access to plant-based nutrition of the highest quality—we at Greenhouse could not be more grateful for this opportunity bestowed by Minister MacAulay, the Ministry of Agriculture, and the Government of Canada. The AgriInnovation Program is making it possible for us to integrate innovative technologies from Canada and around the world to create a novel process that will allow us to grow without in any way compromising the quality or sustainability of our products. In so doing we will create hundreds of new jobs; increase the amount of organic, local produce we purchase by 10 fold over the next four years; and follow through on our mission of contributing to a healthier nation,” said Anthony Green, Co-founder and CEO, Greenhouse Juice Co.
July 5, 2017, Langley, B.C. – Approximately 2,000 wildfires occur each year in British Columbia. The effect of wildfires on the province’s agriculture community can be devastating and costly.More than half of the wildfires in 2016 were caused by humans.With the wildfire season upon on us in B.C., there are measures that ranchers, farmers, growers, and others who make their living in agriculture can do to protect their workers and their property. Addressing potential fire hazards will significantly reduce the chances of a large-scale fire affecting your operation.Controlling the environment is important. Clear vegetation and wood debris to at least 10 metres from fences and structures; collect and remove generated wastes whether it is solid, semi-solid, or liquid; and reduce the timber fuel load elsewhere on your property and Crown or lease land to help mitigate the risk.In the case that you have to address fire on your property, have a well-rehearsed Emergency Response Plan (ERP) in place. The ERP should also include an Evacuation Plan for workers and livestock.“Having a map of your property, including Crown and lease lands, and a list of all of your workers and their locations is extremely helpful for evacuation and useful for first responders,” says Wendy Bennett, Executive Director of AgSafe. A list of materials and a safety data sheet of all liquid and spray chemicals and their locations should also be made available to attending firefighters.Bennett suggests checking the Government of BC Wildfire Status website regularly to report or monitor the status of fires in your area.For over twenty years AgSafe has been the expert on safety in the workplace for British Columbia’s agriculture industry and is committed to reducing the number of agriculture-related workplace deaths and injuries by offering health and safety programs, training, evaluation and consultation services.For more information about agriculture workplace safety or AgSafe services call 1-877-533-1789 or visit www.AgSafeBC.ca.
June 13, 2017, Tampa, FL – Harvest CROO Robotics announced the introduction of their autonomous vehicle. This is a major step towards the completion of the Alpha Unit, which is expected to be picking strawberries in Florida next winter.As part of Phase I of the National Science Foundation Grant, Harvest CROO Robotics is developing software and hardware tools. They include the vehicle’s GPS navigation system, LIDAR technology, and other camera and sensor features.The mobile platform is a modified version of a Colby Harvest Pro Machine. With four-wheel steering, turning movement will be smooth and precise, providing a zero turning radius for greater maneuverability than a standard tractor. Special levelling hardware and software has been developed and added to allow the vehicle to compensate for varying bed heights.The vehicle will carry 16 picking robots through the field and span 6 beds of plants, picking the four middle beds. The Harvest CROO machine is equipped with a dual GPS system. The Harvester uses both GPS systems to interpolate the position of the platform to be able to position the robots precisely over the plants.“Having the machine navigate the fields autonomously is the culmination of years of work and prototyping,” said Bob Pitzer, Co-Founder and CTO of Harvest CROO. “It is very gratifying to see our team effort come to fruition.”Harvest CROO Robotics continues to develop and test the latest technology for agricultural robotics. Using the proprietary vision system, all ripe berries will be harvested from the plants. The fruit will then be transferred up to the platform level of the machine using a series of conveyers. There, the packing module of the machine will perform a secondary inspection and grade the fruit. Depending on quality, it will either be packed into consumer units, diverted to process trays, or discarded. The use of this technology will improve the quality of the berries picked, reduce energy usage, and increase strawberry yields.In December, the National Science Foundation awarded a grant worth up to $1 million. Harvest CROO Robotics used part of these funds to bring several highly qualified and experienced individuals on board the project. Scott Jantz, Electrical Engineering Manager, said, “We all feel like we are part of something special.”While fundraising for the project has been ongoing, the current investment round will likely be closed at the end of July, when field testing of the vehicle is completed. “We will possibly open a new investment round early next year, at a higher valuation.”, stated Gary Wishnatzki, Co-Founder. “The new unit price will reflect the successful deployment of the Alpha Unit, a key milestone.”
June 6, 2017, Charlottetown, PEI – As potato growers across P.E.I. plant this year's crop, many are using the latest GPS technology to guide them. "I'd say probably 80 per cent of growers out there would have something like this," said Will MacNeill, owner of Atlantic Precision Agri-Services, in West Devon, P.E.I. READ MORE
June 6, 2017, Kingston Ont – Farming is a complex business, and keeping track of everything can sometimes be troublesome, if not a bit overwhelming. With this in mind, Kingston-based software company Dragonfly IT developed Croptracker – a multi-faceted, cloud-based monitoring system designed to give fruit and vegetable growers real-time updates on their businesses. “Croptracker offers an easy-to-use software package that monitors growing practices throughout the season,” said Matthew Deir, company founder. “Growers sign up for our system and can access all of their daily inputs from one central hub. It helps both traceability and cost saving.” Croptracker highlights three key areas relevant to growers’ economic, environmental, and social sustainability, with food traceability taking the top spot, followed by operational costs and yield analysis. The software itself is a consolidation of similar systems previously developed by Deir’s company, including Fruit Tracker, Apple Tracker, and Nursery Tracker. By combining these and several other systems, he says, Dragonfly IT has tried to make the software useful for all growers of all kinds. He also emphasized that Croptracker is “literally grower-built,” being the result of “thousands of hours meeting with growers and learning what their needs were.” The Croptracker cloud system allows growers to map how their crop is produced – what time it was planted, what inputs went into it, and so on – as well as where it came from. According to Deir, the software can literally trace each basket of product back to the field from which it was harvested, and potentially, even the person who harvested it. Croptracker can also be used as a human resources interface, helping keep track of employee time and activity. There’s even a “punch clock” feature that can show growers who is doing what, for how long, and when. By being able to see how long it takes to perform different tasks, Deir said farmers can pinpoint where their costs are coming from, and if necessary, investigate why. At the end of the growing season, the Croptracker system can also help monitor how good – or bad – the harvest was at different times and from different parts of the farm. Giving an opportunity for contrast and comparison, Deir said, means growers can further distil the potential sources of any yield discrepancy they might encounter. Approximately 1,000 farmers currently have access to the software for free (their producer associations buy the rights on their behalf), but individual growers can still access Croptracker on a pay-per-package basis. And it’s not just Ontario farmers who can use the service either; growers producing more exotic fruits in places far afield have also shown interest – most recently, for example, a New Zealand avocado grower. “I never thought about [the software] working for that kind of crop, but the farmer definitely thought otherwise,” Deir said.
June 5, 2017, Montreal, QB – The Agri-business Division of La Coop fédérée has just signed a strategic agreement with a major player in digital agriculture in California.This easy-to-use online solution presents a comprehensive approach to data collection and analysis in crop production. Combined with the agronomic knowledge of the Agri-business Division, it will enable Canadian farmers to maximize productivity and profitability on their farms. La Coop fédérée retailers will also benefit from this tool which will enable farmers and advisors to work closer together.This partnership fully supports the digital transformation of the Agri-business Division as it provides farmers, advisors and retailers with innovative tools to assist in the management of their farms.In addition to precision farming, the solution will include improved management of record keeping and regulatory compliance requirements at the provincial and national levels. Canadian agricultural farmers and retailers will benefit from the analytical capabilities of more accurate data from inter-connected tools such as satellite imagery. This digital solution will also enable users to take charge of their agronomic planning in an efficient and sustainable manner from their mobile devices.
May 25, 2017 - Embrun, Ont. - Flooding, pests, disease and other extreme weather events are constant risks to the businesses and livelihoods of farmers. The Government of Canada is committed to working with industry partners to explore and develop new risk management tools that meets the needs of Canadian farmers when faced with serious challenges beyond their control.Member of Parliament, Francis Drouin, today announced a $786,921 investment for Farm Management Canada to develop a new online agricultural risk management tool called "AgriShield". This online tool will help farmers have real-time assessments of the potential negative impact of risks to their businesses and provide mitigation solutions. For instance, if an overland flood situation is imminent, the tool can help farmers to assess the degree of risk they face and potential mitigation measures that they can adopt, such as tile draining or insurance coverage.This investment is being made through Agriculture and Agri-Food Canada's AgriRisk Initiatives (ARI) which supports the research and development, as well as the implementation and administration of new risk management tools for use in the agriculture sector.
July 21, 2017, Guelph, Ont. – The new Canadian Centre for Food Integrity (CCFI) elected inaugural board members from across Canada recently to build its mandate to help Canada’s food system earn trust. CCFI provides a support service to assist Canada’s agri-food sector earn public trust by coordinating consumer research, resources, dialogue, and training.The new CCFI board has named its first six directors, from west to east: Dave Eto (Naturally Splendid, B.C.), Kim McConnell (AdFarm, Alta.), Adele Buettner (AgriBiz Communications Corp, S.K.), Gwen Paddock (Royal Bank, Ont.), Sylvie Cloutier (Conseil De La Transformation Alimentaire Du Quebec CTAQ, PQ), and Mary Robinson (potato farmer, PEI). Three former Farm & Food Care Canada directors (Bruce Christie, Carolynne Griffith and Ian McKillop) are also members of the inaugural board but will be transitioning as additional directors are added to the board over the next few months.The board is a key step in the development of a solid business model for CCFI, with a smaller, skills-based and governance-focused group of directors. The CCFI leadership model will also include a larger Advisory Council with representation from many sectors, partners, NGOs, academia and government to provide insights and strategic thinking to the board and staff team. Development of the Advisory Council is now underway.Crystal Mackay will assume the role as President of the Canadian Centre for Food Integrity.Kim McConnell was elected the Chair of the Canadian Centre for Food Integrity. “There is both a need and a strong desire for a coalition approach and shared investment model for more effectively earning trust in Canadian food and farming for the future,” McConnell stated. “We are ready to get to work and deliver on CCFI’s important mandate to help support our many partners and the Canadian food system to earn trust.”Find out more and help build the momentum for earning public trust in food and farming in Canada by attending the upcoming Canadian CFI Public Trust Summit ‘Tackling Transparency – The Truth about Trust’ in Calgary on September 18-20, 2017. Register today at www.foodintegrity.caThe Canadian Centre for Food Integrity helps Canada’s food system earn trust by coordinating research, resources,dialogue and training. Our members and project partners, who represent the diversity of the food system, are committed to providing accurate information and working together to address important issues in food and agriculture. The CCFI does not lobby or advocate for individual companies or brands. For more information sign up for the CCFI e-news and visit www.foodintegrity.ca
July 20, 2017, Kelowna, B.C. - Summerhill Pyramid Winery in Kelowna, British Columbia has received a perfect 100 point score and a Double Gold Medal for its 2013 'Small Lot' Semillon Icewine from the prestigious San Francisco International Wine Competition.Summerhill founder and proprietor Stephen Cipes enthuses, "Summerhill Pyramid Organic Winery and Bistro in Kelowna British Columbia has been honoured with perhaps the two most significant awards in the wine industry worldwide, proving once again that organic is the way to be!""In May of this year, 2017," he continues, "Summerhill was named the number one wine (the best Chardonnay in the world!) at the Chardonnay du Monde Competition in France, with over 700 entries from 38 countries. Just last week, another wine won Double Gold and 100 points in San Francisco, with 4200 entries from 31 countries around the world!""Summerhill specializes in sparkling wines with Cipes Brut receiving Gold each and every year for 25 years making it the single most awarded wine in Canada. All of Summerhill wines are cellared in a precision geometry pyramid and lovingly made in the certified organic cellar by co-founder Eric von Krosigk and his amazingly talented and dedicated team.""May the goodness of the Earth continue to shine and bring pride to all Canadians and may our success be a beacon of light to all the world, to return to organic growing as it gives humanity a return to our oneness and harmony with Nature. Thank you!"Summerhill Pyramid Winery, located for more than 25 years in the Lakeshore district in Kelowna in the Okanagan Valley, B.C., is Canada's largest certified organic winery, B.C.'s first Demeter certified biodynamic vineyard, and Canada's foremost producer of sparkling wine.Winemaker Eric von Krosigk oversees the portfolio of B.C. VQA wines that have earned the winery the title of 'Canadian Wine Producer of the Year' from the International Wine & Spirits Competition in London, England. The winery, owned by the Cipes family, is also home to the Sunset Organic Bistro, a two-hundred seat restaurant with a panoramic view of Okanagan Lake, serving food grown and raised by local organic producers, including Summerhill's own on-site permaculture-style vegetable garden.
July 12, 2017, Guelph, Ont. - Kelly Daynard has been hired as executive director of Farm & Food Care Ontario (FFCO), a coalition representing Ontario's farm families, agribusinesses, food processors, food companies and more.The Board of Directors began an open and extensive hiring process in April of 2017, interviewing several candidates before making its decision.Daynard first joined FFCO's predecessor organization, the Ontario Farm Animal Council, in 2005. She has been employed as Communications Manager of FFCO since 2012 and has been serving in the role of Interim Executive Director since January of 2017.Prior to joining FFCO, she worked first as a journalist and then as Communications Manager for the Ontario Cattlemen's Association (now Beef Farmers of Ontario). Raised on her family's grain farm near Guelph, Daynard is a graduate of Wilfrid Laurier University and the Advanced Agricultural Leadership Program. Outside of her work with FFCO, she is involved with several agricultural organizations including the Canadian Farm Writers Federation and the Ontario Agricultural Hall of Fame Association."The board of directors is unanimous in its decision to hire Kelly to lead Farm & Food Care Ontario. She has a strong knowledge of the agricultural industry and is well-known and well respected by members, staff and industry stakeholders. Over the years, she has consistently demonstrated her commitment to this organization and its mandate and has led the development of many of our award winning initiatives," said Brian Gilroy, chair of the board of directors."I'm honoured by the confidence shown by the board of directors in hiring me to this position," said Daynard. "It has been a privilege to work for this organization for so many years. Farm & Food Care Ontario plays such a critical role in this industry, helping to connect consumers with their food. I look forward to being part of the work that we'll continue to do to earn public trust in food and farming."Farm & Food Care Ontario is a coalition of farmers, agriculture and food partners proactively working together to ensure public trust and confidence in food and farming. For more information visit www.FarmFoodCareON.org.
July 6, 2017, Ottawa, Ont. - With Canada surpassing its 150th anniversary, Canadian agriculture and agri-food are at a critical crossroads, with calls to increase quality production, contribute to a national food policy, and do both in an environmentally sustainable manner. The Canadian Agri-Food Policy Institute (CAPI) is poised to embark on a strategic plan to more fully contribute to the agri-food industry's goal of becoming a world leader in sustainable food production and economic growth within a trusted food system. Responsibility for crafting CAPI's new strategic direction will largely fall to its new President and CEO, who joins CAPI this week. "I am honoured to lead the dedicated and talented CAPI team in advancing CAPI's vital contributions to the Canadian agri-food sector," said Dr. Donald Buckingham. "Together we will work on developing a strategy to unlock the growth potential of agri-food while responding to the need for advancing sustainable environmental practices and improving farm incomes."Prior to joining CAPI, Dr. Buckingham was Chair of the Canada Agricultural Review Tribunal for eight years. He brings to CAPI a rich career in law and regulation, one uniquely focused on agriculture and agri-food. As one of his first opportunities as part of the CAPI team, he will address an international conference on law and food in Lyon, France, on July 10, 2017.Since its founding in 2004, CAPI has achieved considerable recognition and success by developing and examining critical policy issues in Canada's agri-food sector. Continuing and accelerating this momentum will be the focus of the next phase of CAPI's development.
June 30, 2017 - Engage Agro, a leading distributor of crop protection products, is pleased to announce the appointment of Mark Kennedy as National Sales Manager - Agriculture for Canada.Reporting to General Manager, Cade Morse, Kennedy will oversee the sales force servicing the needs of cash crop and horticultural growers across Canada. Kennedy has a proven track record with Engage Agro where he successfully solidified the company’s position in the crop nutrition segment.Prior to joining Engage Agro, Kennedy started his career working for WG Thompsons in Southwestern Ontario as a Territory and Regional Sales Representative working directly with growers. Mark served Thompsons as Regional Sales Manager, and as Crop Inputs, Seed and Grain Locations Manager.Mark progressed to the Thompson’s Head Office in Blenheim where he focused on grain and crop input marketing in Ontario, Manitoba, Minnesota and the Dakotas as Farm Services Business Manager. Mr. Kennedy also served on the senior executive committee with the Thompson organization.
June 29, 2017, P.E.I. - Mary Robinson of Prince Edward Island, has been acclaimed the new Chair of the Canadian Agriculture Human Resource Council (CAHRC), replacing Mark Wales of Ontario. Rounding off the Board's Executive are Cyr Couturier (NL) as Vice Chair, Harold Deenen (ON) as Treasurer; and Connie Keller (SK) and Paul Glenn (ON) - all for two year terms.Robinson's family has been farming in Augustine Cove, PEI since 1810. Along with her two cousins, Lori and Andrew, she actively manages Eric C. Robinson Inc. and its subsidiaries. The operation, a sixth generation farm and third generation family agri-business, was recognized in 2014 as one of PEI's Heritage Farms. Eric C. Robinson Inc. currently grows potatoes, grain, soybeans and hay. Other facets of the family business include grading and packing fresh potatoes, a produce dealership, custom application and crop input businesses. Mary is also a Certified Crop Advisor and actively manages Island Lime Inc.In addition to Robinson's new position at CAHRC, she is the past president of the PEI Federation of Agriculture, has been newly named to the Canadian Federation of Agriculture's Board and sits on the CFA's Governance and Carbon Tax committees. She is a member of the National Program Advisory Council for Agriculture, is the lead for CFA's work on the Food Policy for Canada and has just accepted a position on the Canadian Centre for Food Integrity Board."The path is well laid out for CAHRC. We need to continue to bring valuable human resource assistance to the national table, pushing traditional thinkers to be creative and helping facilitate a better understanding of what career opportunities agriculture offers," says Robinson. "CAHRC will continue to have a multi-angled approach to this; capturing the attention of employers, educators, potential workers and the general public. As we hear people talk about "public trust", "food policy" and "sustainability", Ag HR has a strong role to play in these arenas. The messaging we send out will be taken in by the general public as part of the journey to building trust and understanding between agriculture and non-agriculture communities."While Robinson is the fourth Chair in CAHRC's 10 year history, she is the first woman, which reflects a growing upward long-term trend of women in agriculture. Statistics Canada indicated that in 2016, women accounted for 29 per cent of farm operators national wide. However, CAHRC research indicates that the proportion of women on boards is not representative of the proportion of women in the industry. Of 65 national and provincial agricultural associations reviewed by CAHRC research, only eight had women as the Board Chair or President, and another eight had women in the 'second in command' role of Vice-President or Vice-Chair. Representation of women on board executive committees was slightly better with 18 of the 65 organizations having at least one woman on their board.One of the projects that CAHRC manages is Supporting the Advancement of Women in Agriculture (SAWA), for which CAHRC has developed a tool for associations entitled, Is Your Board Representative: A Best Practices Guide to Ensuring Women are Included, to work through processes to improve diversity.“Our aim is to help improve diversity within the industry and increase the number of women on agricultural association boards and in leadership positions. Diversity and inclusion are central to the future success of the industry,” explains Portia MacDonald-Dewhirst, Executive Director of CAHRC. “To accomplish this, we have developed a guide that provides a step-by-step process that industry associations can follow to assess their current situation and identify new ways to encourage the full participation of women in leadership roles. The industry will be at its best when all perspectives are included.”As Robinson heads into a new decade for CAHRC she summarizes, "In these next 10 years, CAHRC will fill an even more integral position in helping Canada do an effective job of assisting our agricultural employers satisfy its human resource needs; helping outfit those businesses with the skilled people needed to maximize agricultural sustainability and economic success. Canada is aiming to capitalize on the Barton Report, develop a Food Policy for Canada and step up to the responsibility of being one of only a handful nations able to export food, helping feed the world. Canadians have a moral obligation to get organized and be prepared to make the best use of our resources - land, soil, air, water and people. Canada needs CAHRC to continue to be the champion of Ag HR and best prepare our people for the job."
June 28, 2017, Ottawa, Ont. — The Board of Directors of the Canadian Agri-Food Policy Institute (CAPI) is pleased to announce the appointment of John F.T. Scott to the position of Chair. Scott has been involved with CAPI since its inception and has served on the Board for the past three years. He is the former CEO of the Canadian Federation of Independent Grocers and the past chair of the acclaimed Vineland Research and Innovation Centre. He cites the work of CAPI as one of his great passions in life.Scott succeeds Ted Bilyea, who announced his resignation earlier this year. "Over the six years I have been Chair, CAPI has accomplished a great deal to the benefit of the sector, culminating in Canadian agri-food being acknowledged as a growth sector," said Bilyea. "I have every expectation even more will be achieved under John's leadership." Scott stated, "I am deeply honoured to receive the trust of the Board and I look forward to working with this strong group to build the CAPI of tomorrow. I join the Board in expressing our deep appreciation to Ted and with pleasure announce that he will remain with us as a Special Advisor."At its Annual Meeting on June 20, 2017, CAPI elected two new members to its Board of Directors. Chantelle Donahue is the Vice President & Commercial Seed Manager for Global Edible Oil Solutions-Specialties (GEOS-S) at Cargill Limited. Deborah Stark is the former Deputy Minister of the Ontario Ministry of Agriculture, Food and Rural Affairs. She retired from this position in 2016 following a rich career in the Ontario public service, during which she held several senior management positions."CAPI is extremely fortunate to have these two exceptional individuals join our Board," said Mr. Scott. "Their skill sets complement and enhance those held by our continuing Directors. We anticipate valuable participation from each of them." The Board of Directors expresses its sincere appreciation to retiring Board member Wayne Stark, who served on the Board for the past eight years. Through that time Mr. Stark made several significant contributions to the agri-food sector, and CAPI looks forward to continuing to work with him.
June 26, Montreal, QC - Alasko Foods Inc. announces the acquisition of FooDelicious Inc., adding an established Canadian Foodservice brand and a best in class packing facility to its existing network and leading global supply chain for frozen fruits and vegetables.FooDelicious customers can count on a seamless transition and will benefit from Alasko Foods' global network of 100+ agri-food producers and processors across 30 countries. Based in southwestern Ontario, the FooDelicious facility will become an additional focal point of production, warehousing and distribution activity for Alasko Foods."We are delighted to welcome Dave Black and the entire FooDelicious team to the Alasko Foods family and we are looking forward to growing production at the FooDelicious facility" commented Alasko Foods CEO Michael Vineberg upon closing the transaction. The acquisition by Alasko Foods, one of North America's leading suppliers of organic and conventional frozen produce, will enable the company to further strengthen its packing and distribution capabilities to service the needs of its customers.
June 26, 2017, Toronto, Ont. - Beer Canada, Restaurants Canada, Spirits Canada and the Canadian Vintners Association are grateful for the overwhelming support they and their customers received from Canadians in response to the federal government's move to increase alcohol excise taxes every year in perpetuity."We launched corkthetax.ca to raise awareness about the impact of these ever-increasing taxes on a broad swath of small businesses and the pocket books of consumers," said Luke Harford, President of Beer Canada. "Canadians really responded.""We are emboldened by the strong stand taken by the Senate of Canada to introduce amendments to address the undemocratic nature of the escalator clauses in the budget bill," said Joyce Reynolds, Restaurants Canada's Executive Vice-President, Government Affairs. "They quite rightfully called out the dangerous precedent of automatically increasing taxes without parliamentary oversight and scrutiny. We also salute Members of Parliament who understood the inequity of the escalator tax and spoke out for our industries on this issue.""We, of course, are disappointed that the House of Commons chose not to repeal the escalator clauses as recommended by the Senate," said Dan Paszkowski, President and CEO of Vintners Canada. "But we haven't given up the fight. We will continue to engage Canadians and our industries to convince government to remove these undemocratic, automatic tax increases in next year's budget.""We aren't going away," said Jan Westcott, President of Spirits Canada. "The cumulative impact of annual increases, with provincial mark-ups and sales taxes on top, will be too damaging to our industries, our businesses, employees and customers. Thousands of ordinary, hard-working, middle-class Canadians will be negatively impacted by these tax hikes. We remain open to working with Finance Minister Morneau and members from all parties to ensure our Canadian industries can continue to make our country's economy strong and innovative."
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Canadian Horticulture Council's 2017 Mid-Summer Apple Meeting & Orchard TourTue Jul 25, 2017 @ 8:00AM - 05:00PM
Research Farm Open House Wed Jul 26, 2017 @ 6:00PM - 09:00PM
Triggs International Premium Vinifera Vineyard Visits/Technical WorkshopThu Aug 03, 2017 @ 8:00AM - 05:00PM
Triggs International Premium Vinifera Lecture Series - OntarioFri Aug 04, 2017 @ 3:00PM - 08:00PM