For fruit growers across the globe, birds are a common bane
Planning not to replant is planning to get out of business
If you ask a group of random Canadians about whether they trust farmers
July 28, 2017, North Carolina - Laura Lengnick is a big thinker on agriculture and the environment. She has been guided in her work by the understanding that the problems generated by the U.S. industrial food system have been as significant as its ability to produce vast quantities of food. As she sees it, it’s not enough to produce food if there’s not a reckoning of costs and benefits from an unbalanced system.This comprehensive outlook is a hallmark of Lengnick’s work, as is her positive vision for a more equitable and sustainable future. When it comes to her career, the question is not what work Lengnick has done to explore resilient, sustainable agriculture, but what hasn’t she done. Soil scientist, policymaker as a Senate staffer, USDA researcher, professor, sustainability consultant, advocate—Lengnick has done it all.With her home nestled in a sunny cove in the North Carolina mountains, she bio-intensively tends to her 3,000-square-foot micro-farm. (She grows everything from greens and radishes to figs and sweet potatoes.) Based on her rich experience and deep expertise, Lengnick now views herself as a science interpreter in her interactions with farmers, public officials and the public at large. (She calls it “science-in-place"). Lengnick is the author of many articles and papers for scholars, practitioners and the general public, including the useful and engaging book Resilient Agriculture: Cultivating Food Systems for a Changing Climate. She was also selected as a contributor to the Third National Climate Assessment, the authoritative U.S. climate report. Over the years she’s traveled throughout the United States to meet with farmers to investigate the challenges and successes in the field and present her findings to many different audiences. Most recently, Lengnick has been invited to collaborate with the world-renowned Stockholm Resilience Centre, which will bring her views to an even larger audience. In a series of conversations, Lengnick and I spoke about her background, career, and philosophy to better explain where she is today. READ MORE
July 27, 2017, Vineland, Ont – It’s been 10 years since a new horticultural research facility in Niagara Region was launched as the Vineland Research and Innovation Centre (Vineland).Since then, Vineland has been turning heads across Canada and internationally with its needs-based innovations. The organization reflects the entire horticulture value chain from farmers to consumers, and they’re not afraid to take big steps to help the industry solve problems.“We started by understanding what needed to be done and how we needed to work to make a difference, which is real results with real impact from acres in the field to shelf space in the store,” says Vineland’s CEO, Dr. Jim Brandle.Addressing the labour intensive nature of horticultural production was a need identified early on. Today, machines designed in Vineland’s robotics program and built in Ontario are coming into use in fruit and vegetable greenhouses, which Brandle says will go a long way in helping to keep growers competitive, as well as boost the local manufacturing and automation sector.Sweet potatoes, okra and Asian eggplant are offering new market opportunities for growers and consumers eager to eat more locally produced food.And Vineland’s rose breeding program made a big splash earlier this year when its Canadian Shield rose – a trademarked low-maintenance and winter hardy variety bred in Canada – was named Flower of the Year at Canada Blooms.Another significant milestone was the construction of the largest, most modern horticultural research greenhouse in North America with commercial-scale height and growing rooms dedicated to horticulture, which opened in 2016 and was built around the needs of Canada’s greenhouse vegetable and flower growers.“Today, we’re commercializing innovations, from the Canadian Shield rose to new apple and pear varieties,” Brandle says. “We are having the kind of impact that we sought in those early days.”Natural ways to control greenhouse pests – called biocontrols – are making a real difference to flower growers and a new technology that can identify genetic variants for traits in all plants has just been spun-off into a for-profit company.“We’re creating a reputation and that alone is an achievement because we’re the new kid on the block,” he says. “We have a ton of good people with and around the organization and on our board who are making this happen.”Vineland is an important partner to the horticulture industry, according to Jan VanderHout, a greenhouse vegetable grower and Chair of the Ontario Fruit and Vegetable Growers’ Association.“They are very good at asking us what we want and taking a whole value chain approach to research and innovation,” VanderHout says. “You need the right facilities and expertise and Vineland fills that need to the benefit of the industry as a whole.”Looking to the future, both Brandle and VanderHout predict that cap and trade pressure and high energy costs will result in more work around energy use and carbon footprint reduction.And Vineland’s consumer-focused approaches will continue to drive new innovation, from high flavour greenhouse tomatoes to Ontario-grown apple varieties.“We will further lever consumer-driven plant breeding and work with the intent around pleasing consumers and trying to understand what they want so we can build that into our selection criteria,” Brandle says.
July 17, 2017 - Entomopathogenic nematodes are soft bodied, non-segmented roundworms that are obligate or sometimes facultative parasites of insects. Entomopathogenic nematodes occur naturally in soil environments and locate their host in response to carbon dioxide, vibration and other chemical cues. Species in two families (Heterorhabditidae and Steinernematidae) have been effectively used as biological insecticides in pest management programs. Entomopathogenic nematodes fit nicely into integrated pest management or IPM programs because they are considered non-toxic to humans, relatively specific to their target pests, and can be applied with standard pesticide equipment. This video will provide a breif overview of how to check the viability of nematodes and how to apply them.
July 14, 2017, Gainesville, FL – Some people love to eat a juicy, seedless watermelon for a tasty, refreshing snack during a hot summer day. University of Florida scientists have found a way to stave off potential diseases while retaining that flavour. Consumers increasingly savour the convenience and taste of seedless watermelons, said Xin Zhao, a UF Institute of Food and Agricultural Sciences associate professor of horticultural sciences and lead author of a new study examining rootstocks, flavour and texture of watermelons. Many growers produce seedless cultivars because that’s what consumers want, and it’s important to maintain the fruit’s yield and taste, as seedless cultivars might be more susceptible to fusarium wilt, a major soil-borne disease issue in watermelon production, Zhao said. For the study, UF/IFAS researchers grafted seedless watermelon onto squash rootstocks to ward off soil-borne diseases, such as fusarium wilt. In plant grafting, scientists call the upper part of the plant the scion, while the lower part is the rootstock. In the case of vegetable grafting, a grafted plant comes from joining a vigorous rootstock plant – often with resistance or tolerance to certain soil-borne pathogens – with a scion plant with desirable aboveground traits. Grafting is a useful tool to manage soil-borne diseases, but in this study, researchers were concerned that if they grafted watermelon onto squash rootstocks, they might reduce its fruit quality and taste. Overall, study results showed no loss in taste and major fruit quality attributes, like total soluble solids and lycopene content, Zhao said. Consumers in UF taste panels confirmed the flavour remained largely consistent between grafted and non-grafted plant treatments under different production conditions. Furthermore, said Zhao, compared with the non-grafted seedless watermelons, plants grafted onto the squash rootstocks exhibited a consistently higher level of flesh firmness. “We are continuing our grafted watermelon research to optimize management of grafted watermelon production, maximize its full potential and seek answers to economic feasibility,” she said. Still to come is a paper that specifically tells researchers whether they warded off fusarium wilt under high disease pressure, Zhao said. Grafting with selected rootstocks as a cultural practice is viewed as an integrated disease management tool in the toolbox for watermelon growers to consider when dealing with fusarium wilt “hot spots” in the field, she said. However, most squash rootstocks are generally more susceptible to root-knot nematodes, a potential challenge with using grafted plants. Other UF/IFAS researchers are tackling that issue. The new UF/IFAS study is published in the Journal of the Science of Food and Agriculture.
July 14, 2017, Durham, NH – Researchers with the New Hampshire Agricultural Experiment Station at the University of New Hampshire have succeeded in quadrupling the length of the strawberry growing season as part of a multi-year research project that aims to benefit both growers and consumers. Strawberry season in the Northeast U.S. traditionally lasts only four to six weeks. However, researchers working on the multi-state TunnelBerries project were picking day-neutral strawberries in Durham last November. Last year, researchers harvested strawberries grown in low tunnels for 19 consecutive weeks from mid-July through the week of U.S. Thanksgiving. They also found that the low tunnels significantly increased the percentage of marketable fruit, from an average of about 70 per cent to 83 per cent. Now in its second year, the TunnelBerries research project is being conducted at the UNH Woodman Horticultural Research Farm. It is part of a larger, multi-state U.S. Department of Agriculture-funded initiative to optimize protected growing environments for berry crops in the upper Midwest and northeastern United States. UNH’s component is focused on improving berry quality and the role day-neutral varieties may play in extending the length of strawberry season in the Northeast. “[Strawberries] are a very valuable early season crop for farmers,” said graduate student Kaitlyn Orde, who is working with experiment station researcher Becky Sideman on the project. “Unfortunately, though, this season is very brief, limiting the period in which … producers are able to meet consumer demand for the fresh fruit. A longer strawberry season is good for both grower and consumer.” The UNH project consists of two parts. Researchers want to determine the yield and fruiting duration of day-neutral strawberry varieties. Day-neutrals are a different plant-type than the traditional June-bearers; day-neutrals (or ever-bearing) have been shown to fruit continuously for four to six months in the region. In addition, day-neutrals fruit the same year they are planted, which is not the case with June-bearers. “We are growing one day-neutral variety on three different mulches to determine if there are any differences in total production, production patterns, runner production, and fruit characteristics among the mulches,” Orde said. “We also are investigating the role plastic covered low-tunnels play in improving berry quality, and what the microenvironment is within low tunnels, especially late season. To do this, we are evaluating five different plastics for the low tunnels.” Researchers in Maryland, Minnesota, North Carolina, and New York have conducted preliminary research on similar systems. There also are limited growers in the Northeast who already cultivate day-neutral varieties, and even fewer who have experimented with low-tunnels in combination with the strawberry crop. For more information, visit www.tunnelberries.org.
July 13, 2017, P.E.I. - This year’s Canadian acreage of J.R. Simplot’s genetically engineered Innate potato will be “very small” to non-existent, according to a company spokesperson.Kerwin Bradley, director of commercial innovation for Simplot, says the company’s marketing strategy for new varieties is based on customer polls and identification of marketing channels. “We don’t plant potatoes, or give seed to growers, until we know that there is a place for them to sell them, so how quickly that develops depends on how quickly we develop routes to market for those potatoes,” he says.“That way we ensure we keep the risk really low for everybody, especially the growers.”The company has been talking to major Canadian retailers to “check the pulse” of their interest in the new potato, says Doug Cole, Simpot’s director of marketing and communications.First generation lines of the Innate potato, which boast lower bruising and acrylamide, were approved by Health Canada and the Canadian Food Inspection Agency last spring. Second generation lines, which have late blight resistance and lower sugar levels for improved processing, have already been approved in the U.S., and Canadian approvals are expected later this year. READ MORE
July 13, 2017, Barrie, Ont. - Sprout Barrie is a 10 week business development program designed to help entrepreneurs take their food ideas from concept to market.Sprout will provide you with the skills and training you need to develop your food business. The program in comprised of weekly seminars on key business development topics like developing a sales pitch and how to develop your food label. It also provides significant time in a culinary lab, where you will have access to food product developers who can guide you on the development and scaling up of your food item, using professional culinary equipment. At the end of this 10 week program, you will have a "sale-ready" product formula, a detailed business launch plan and a strong forecast of the profitability of your business.Sprout is ideal for food entrepreneurs who have an idea and have done some research into their market, target audience, potential product benefit and competitive set. The ideal attendee has also developed their first draft of their business plan and can use this program to fill in the detail. It is also great for those who are currently selling at farmer's markets and festivals, but who want to take their product concept to the next level to target a broader retail audience.Tell us if this program is a fit for you: Georgian College, Agri-Management Food Institute and City of Barrie have been developing a unique educational program for Food Entrepreneurs. Details of the program can be found:http://www.barrie.ca/Doing%20Business/Business-Development/programs/Pages/sprout.aspxYour input is incredibly important as we want to develop a program that makes sense for you as an entrepreneur who is looking to grow your food business. Please click on the link below to fill the anonymous survey.https://www.surveymonkey.com/r/9SJCMGD
July 11, 2017, Quebec - Though seemingly endless rain, flooding and cold weather delayed the start of the Quebec season by at least a week compared to the past two years, a warm spell in June put some crops back on track.“We’re a little late but it could have been worse,” said Andre Plante, executive director of the Quebec Produce Growers Association, who expected some crops to catch up by the end of June.By June 9, with the incentive of a strong exchange rate, growers were already exporting radishes, leaf lettuce and asparagus, Plante said.“Since 2012 we have doubled our exports to 48 per cent of what we grow,” he said, “and that will probably increase this year.” READ MORE
July 10, 2017, Quebec - Though cool, wet weather slowed Quebec’s early strawberry production and kept customers waiting longer than they would have liked, the results of the extended growing period are looking spectacular.“June berries are right on time,” said Jennifer Crawford, interim director of the Quebec Strawberry and Raspberry Growers Association, which represents nearly 500 producers, “and we’re seeing beautiful, productive plants with tons of flowers and large berries.”Joey Boudreault, business development manager for the Onésime Pouliot farm in Saint-Jean-de-l’Île-d’Orléans, Quebec, finished planting day neutral berries for the fall in mid-June and began harvesting June berries June 20. READ MORE
July 7, 2017, Quebec - Though it’s too early to tell, Quebec apple growers are set for a good season, said Stephanie Lavasseur, president of Longueuil-based Quebec Apple Producers.Last year’s crop is almost finished, said Lavasseur, and Quebec apples should be available until the end of July.According to this year’s annual poll to measure the awareness and popularity of apples among Quebecers, McIntosh and Honeycrisp remain popular, with macs far ahead of other favorites. For the first time, Granny Smith apples fell off the top five list. READ MORE
July 6, 2017, Quebec - Quebec’s love affair with potatoes shows no sign of fading.While 10-pound bags are still a big seller, the success of specialty spuds from Edmonton, Alberta-based Little Potato Co. is inspiring the province’s growers to try new varieties and package their own lines.“Little Potato Co. kits continue to surpass objectives, showing double-digit growth month after month,” said Dino Farrese, executive vice president of Boucherville, Quebec-based product specialist Bellemont Powell.Farrese said Quebecers love the ease and convenience of not having to peel potatoes and being able to cook them on the barbecue or in the microwave.“It offers a fresh, quality side that people are going crazy for,” he said.Gord Medynski, director of sales and purchasing for St. Ubalde, Quebec-based Patates Dolbec, said the company has tripled its acreage of creamer potatoes this year to about 80 acres after three years of successful trials. READ MORE
July 5, 2017, Norfolk, Ont. - Several Ontario potato growers are focusing on organics this year, while the demand for new conventional varieties continues to grow.Bill Nightingale Jr., president of Nightingale Farms in La Salette, Ontario, has partnered with neighboring grower Aaron Crombez to grow and pack 70 acres of certified organic potatoes under his Norfolk Organics label.“During our local season, about 80 per cent of Ontario’s organic potatoes come from British Columbia and Prince Edward Island,” Nightingale said.He plans to start harvesting in July and hopes to have organics until January, or whenever supplies run out.“It gives us something to do in late fall and winter to put more pallets on the truck,” he said.Trevor Downey, owner of Shelburne, Ontario-based Downey Potato Farms, an hour north of Toronto, is excited about his new organic farm within Rock Hill Park.He plans to increase his organic acreage by 25 per cent this year for the Downey Farms Organic and Loblaw’s PC Organic label. READ MORE
July 26, 2017, Ontario - Stemphylium leaf blight (Stemphylium vesicarium) of onion starts as yellow-tan, water-soaked lesions developing into elongated spots. As these spots cover the entire leaves, onions prematurely defoliate thereby reducing the yield and causing the crop to be more susceptible to other pathogens. Stemphylium was first identified in Ontario in 2008 and has since spread throughout the Holland Marsh and other onion growing areas in southwestern Ontario.Stemphylium leaf blight can sometimes be misdiagnosed as purple blotch (Alternaria porri), as they both have very similar symptoms initially. Purple blotch has sunken tan to white lesions with purple centers while Stemphylium tends to have tan lesions without the purple centers.Stemphylium spores are dispersed by wind. Spore sampling at the Muck Crops Research Station using a Burkard seven-day spore sampler detected an average of 33 spores/m3 in 2015 and seven spores/m3 in 2016. In ideal conditions, leaf spot symptoms occur six days after initial infection. Stemphylium tends to infect dead tissue or wounds, often as a result of herbicide damage, insect feeding or from extreme weather. Older onion leaves are more susceptible to infection than younger leaves and symptoms are traditionally observed after the plants have reached the three- to four-leaf stage.Over the last few years, Botrytis leaf blight (Botrytis squamosa) has become less of an issue and has been overtaken by Stemphylium as the most important onion disease — other than maybe downy mildew. This may be because the fungicides used to target Stemphylium are likely managing Botrytis as well. Since Stemphylium can be so devastating and hard to control, fungicides are now being applied earlier in the season which may be preventing Botrytis to become established. Botrytis squamosa overwinters as sclerotia in the soil and on crop debris left from the previous year and infects onions in mid-June when temperatures and leaf wetness are favourable for infection. In the Holland Marsh, Stemphylium lesions were first observed on June 29, 2015 and July 7, 2016.The primary method of management is through foliar fungicides such as Luna Tranquility, Quadris Top and Sercadis. Keep in mind that Sercadis and Luna Tranquility both contain a group 7 fungicide so remember to rotate and do not make sequential applications. The effectiveness of these fungicides in the future depends on the spray programs you choose today. There are already Stemphylium isolates insensitive to several fungicides in New York so resistance is a real and very serious issue with this disease. Remember to rotate fungicide groups with different modes of actions to reduce the possibility of resistance. A protective fungicide is best applied when the onion crop has reached the three-leaf stage, however it may not be necessary in dry years.Research is currently being conducted at the Muck Crops Research Station to improve forecasting models to identify the optimal timing for commercial growers to achieve good control. BOTCAST disease forecasting model is available in some areas of Ontario to help growers predict the activity of the disease. Warm, wet weather between 18-26°C is most favourable for disease development. Regular field scouting is still the best method to assess disease levels.Plant spacing that permits better air movement and irrigation schedules that do not extend leaf wetness periods may be helpful in some areas. Recent work at the Muck Crops Research Station has shown that spores increase two to 72 hours after rainfall with eight hours of leaf wetness to be optimal for the pathogen. Irrigate overnight if possible so by morning the leaves can dry out and you don’t prolong that leaf wetness period.To lower inoculum levels it is crucial to remove or bury cull piles and to bury leaf debris left from the previous year’s crop through deep cultivation. Stemphylium of onion has many hosts including leeks, garlic, asparagus and even European pear. Take the time to rogue out volunteer onions or other Allium species in other crops nearby and remove unnecessary asparagus or pear trees to lower inoculum levels. As with any other foliar disease of onion, it is beneficial to rotate with non-host crops for three years.To prevent the development of resistance, it is essential to always rotate between different fungicide groups and/or tank mix with a broad spectrum insecticide. Current products registered for Stemphylium leaf blight of onion are listed by fungicide group below:Group 7 - SercadisGroup 7/9 - Luna TranquilityGroup 11/3 - Quadris Top
July 25, 2017, Ontario - The Pest Management Regulatory Agency (PMRA) recently announced the approval of URMULE registrations for Confine Extra fungicide (mono and di-potassium salts of phosphorus acid 53%) for the suppression of bacterial leaf spot (Xanthomonas campestris p.v. vitians) on leaf lettuce in Canada.Where possible, rotate the use of Confine Extra (Group 33) with fungicides that have different modes of actions. Apply at a rate of 7 L/ha in a minimum of 100 L of water/hectare. Use a maximum of 6 foliar applications per growing season. Pre-harvest Interval (PHI) is 1 day.Confine Extra is currently registered for downy mildew of lettuce, endive, radicchio as well as most brassica crops.Follow all other precautions and directions for use on the Confine Extra label carefully.For a copy of the new minor use label visit the PMRA label site: http://pr-rp.hc-sc.gc.ca/ls-re/index-eng.php
The tip-and-pour method, as well as poorly designed pumps, can expose workers to injury and companies to significant financial losses.Every day, handlers and applicators transfer potentially hazardous chemicals and concentrates such as pesticides, herbicides, insecticides, fungicides, and liquid fertilizers from large drums into smaller containers or mixing tanks. This transfer process can have serious consequences if manual “tip-and-pour” techniques or poorly designed pumps are used.Whether the chemicals are toxic, corrosive, or flammable, the danger of accidental contact can pose a severe hazard to workers.In fact, each year 1,800 to 3,000 preventable occupational incidents involving pesticide exposure are reported in the U.S. A closed system of transferring chemicals reduces unnecessary exposures by providing controlled delivery of chemical products without fear of worker exposure, over-pouring, spilling, or releasing vapours.“When handling pesticides, toxicity and corrosiveness are the main dangers, but even organic pesticides can be harmful if there is exposure,” says Kerry Richards, Ph.D., president elect of the American Association of Pesticide Safety Educators and former director of Penn State’s Pesticide Safety Education Program. “No matter what their toxicity level, all chemicals, even those that are organic are a particular contact exposure risk if they are corrosive.”In addition to the potential for injury, there can also be serious financial ramifications for the grower or ag product manufacturing facility if pesticides or liquid chemicals spill.“Beyond workers compensation issues related to exposure, there can be other huge potential liabilities,” Richards says. “This is particularly true if a pesticide gets into a water source, kills fish, or contaminates drinking water.”Richards, who works with the National Pesticide Safety Education Center, has seen and heard many examples of worker and environmental exposure from pesticides during more than 30 years of pesticide safety education experience.“Exposure risk is highest for those loading chemicals into mix tanks because it is more concentrated and hazardous before diluted with water,” she says. “Any time you lose containment of the chemical, such as a spill, the risks can be serious and spiral out of control.”Corrosive chemicals, for example, can severely burn skin or eyes, and many chemical pesticides are toxic when touched or inhaled.“Some organic herbicides are so highly acidic that they essentially burn the waxy cuticle off the above ground parts of plants, killing them,” says Richards. “If you splash it in your eye or on your skin, it can burn in the same way and cause significant damage.”Some chemicals are flammable as well, and if not properly handled and contained, can be ignited by sparking from nearby motors or mechanical equipment. The danger of a fire spreading can be serious both in the field and at ag product manufacturing facilities.In addition to the cost of cleanup or treating injuries, substantial indirect costs can also be incurred. These include supervisors’ time to document the incident and respond to any added government inspection or scrutiny, as well as the potential for slowed grower production or even a temporary shutdown at ag manufacturing plants.“The direct and indirect costs of a pesticide spill or injury can be substantial, not the least of which is the loss of wasted chemicals,” says Richards. “Pesticides, particularly newer concentrated formulations, are very expensive so spilling a few ounces could cost you several hundred dollars in lost product during a single transfer.”Traditional practices of transferring liquid chemicals suffer from a number of drawbacks.Manual techniques, such as the tip-and-pour method, are still common today. Tipping heavy barrels or even 2.5-gallon containers, however, can lead to a loss of control and over pouring.“When manually transferring chemicals from bulk containers, it is very difficult to control heavy drums,” cautions Richards. “I’d advise against it because of the significantly increased risk of exposure or a spill, and the added potential of a back injury or muscle strain.”Although a number of pump types exist for chemical transfer (rotary, siphon, lever-action, piston and electric), most are not engineered as a sealed, contained system. In addition, these pumps can have seals that leak, are known to wear out quickly, and can be difficult to operate, making precise volume control and dispensing difficult.In contrast, closed systems can dramatically improve the safety and efficiency of chemical transfer. California’s Department of Pesticide Regulation, in fact, requires a closed system for mixing and loading for certain pesticides so handlers are not directly exposed to the pesticide.“The availability of new technology that creates a closed or sealed system is ideal for handling pesticides or other dangerous chemicals, and should become a best management practice,” suggests Richards. “With such devices ... pesticide handlers can maintain a controlled containment from one vessel to another and significantly reduce any potential for exposure or spill.”A sealed system delivers liquids to an intermediate measuring device and is useful for low toxicity liquids. A closed system moves the material from point A to point B through hoses using dry-break fittings on the connection points. This prevents leaking and exposure to the handler which helps guarantee safety. Liquids are transferred from the source container, into the measuring system, and then to the mix tank.Small, versatile, hand-operated pressure pumps are engineered to work as a system, which can be either closed or sealed. The pumps can be used for the safe transfer of more than 1,400 industrial chemicals, including the most aggressive pesticides.These pumps function essentially like a beer tap. The operator attaches the pump, presses the plunger several times to build up a low amount of internal pressure, and then dispenses the liquid. The device is configured to provide precise control over the fluid delivery, from slow (1ML/ 1 oz.) up to 4.5-gallons per minute, depending on viscosity.Because such pumps use very low pressure (<6 PSI) to transfer fluids through the line and contain automatic pressure relief valves, they are safe to use with virtually any container from 2-gallon jugs to 55-gallon drums.When Jon DiPiero managed Ricci Vineyards, a small wine grape vineyard in Sonoma, Calif., he sought a safer, more efficient way to transfer pesticides for mixing and spraying that complied with the state’s closed system requirement for certain pesticides.“We had to fill 2.5-gallon containers from a 55-gallon drum,” says DiPiero. “Traditional tipping and pouring from a drum wasn’t going to work due to the potential for spills, splashes, over pouring and chemical exposure, as well as the state mandate for a closed system for some pesticides.”DiPiero turned to GoatThroat Pumps and was happy with the results for a number of reasons.“Because the pump is closed, sealed, and allows containers to remain in an upright position, it complied with state regulation and virtually eliminated the potential for all forms of chemical exposure,” DiPiero says.He adds the air pressure supplied by the hand pump allows the precise flow required into a measuring cylinder.In case of overfill, “the operator can open a valve to release air pressure and the pesticide will backflow into the tank with no cross contamination,” DiPiero says. “This gave us the exact amount we needed so there was no waste.”According to DiPiero, a multi-directional spray attachment also enables rinsing of every corner of the container without having to pour into it and shake it. He says this helps to minimize exposure when cleaning a container for reuse and satisfies California “triple rinsing” requirements.“Whether for pesticides, herbicides, fungicides, or liquid fertilizers, a closed and sealed pump design could help with the safe production or mixing of any liquid chemical,” says DiPiero.When Lancaster Farms, a wholesale container plant nursery serving the Mid-Atlantic and New England regions, required a lower pH to adjust its well water for a pesticide spray application, it had to transfer sulfuric acid to buffer the spray water.According to Shawn Jones, Lancaster Farms’ propagation and research manager, the nursery chose to purchase 55-gallon drums of sulfuric acid to raise chemical pH. The drums of chemicals were much more cost effective than multiple 2.5-gallon containers and much easier to recycle. However, Jones was wary of the danger that tipping and pouring acid from the drums would pose, along with pouring bleach and another strong disinfectants for different uses in the propagation area.“We use 40 percent sulfuric acid to buffer our spray water,” Jones says. “Our irrigation water is all recycled from ponds, with the drum storage areas relatively close to our water source, so we wanted to avoid any possibility of accidental spillage.”Previously, the nursery had used siphon pumps to transfer the acid, bleach, and disinfectant, but Jones was dissatisfied with this approach.“None of our siphon pumps lasted more than six months before we had to replace them, and none allowed metering with the kind of precision we required,” he says.Instead, Jones chose to implement several closed, sealed GoatThroat Pumps, along with graduated cylinders for precise measurement.“With the pumps, the drums always remain in an upright position so they won’t tip over accidentally,” Jones says.The one-touch flow control dispenses liquids at a controlled rate.“We get precise measurement into our mix tanks. We use every drop, spill nothing, and waste nothing.”In terms of longevity, Jones’ first sealed pump has already lasted six years and outlasted a dozen previous siphon pumps.“Our GoatThroat Pumps paid for themselves in safety and savings our first growing season, and should last a decade or more with just routine maintenance or repair,” Jones concludes. “Any grower, farmer, or nursery that needs to move or measure dangerous liquids safely and reliably should consider one.”Agricultural chemicals are very expensive, and growers are always looking for ways to decrease the cost of inputs to help increase profits. Sealed systems and closed systems allow for accurate and precise measuring of chemicals, which ensures that you’re using only the amount of product required and not one extra drop.Taking the guesswork out of measuring costly materials, and providing an efficient means of transferring custom blended or dilute products from original containers to mix tanks or back pack sprayers cuts input costs. This keeps expenses to a minimum, with the important bonus of increasing the safety of handlers by reducing the potential exposure to the chemical, which helps increase the bottom line and can assist with regulatory compliance.
July 19, 2017 - In 2016, Health Canada’s Pest Management Regulation Agency (PMRA) completed a re-evaluation of carbaryl, a common chemical thinning regime for Canadian apple producers.The re-evaluation led to some changes and restrictions on the product label. This included eliminating its use in residential areas plus as an insecticide on some fruit and vegetable crops. Apple thinning has remained on the label but at reduced rates: Maximum seasonal rate of 1.5 kg a.i./ha and an REI of 14 days for hand thinning [high-density trellis production such as spindle or super spindle] Maximum seasonal rate of 1.0 kg a.i./ha and an REI of 17 days for hand thinning [dwarf, semi-dwarf and full-sized trees] As a result, research is underway to discover a new thinning regime for Canadian apple producers.Researchers from Cornell Cooperative, CCE Lake Ontario Fruit Program educator and the Lamont Fruit farm conducted a three-year mechanical thinning trial. Watch above for more!
June 16, 2017, Saint John, NB – A honey bee pest, the small hive beetle, Aethina tumida, has been reported in New Brunswick for the first time. It has been found in honey bee colonies imported from Ontario in wild blueberry fields at the following locations: Alnwick (near Brantville) Pont-Lafrance in Gloucester County two locations near Saint-Sauveur (Lord and Foy area) Saint-Isidore All imported colonies and NB colonies in blueberry fields from the areas indicated above are in quarantine until further notice. They are not permitted to be moved within blueberry fields or between blueberry fields. In order to locate NB bee colonies in these areas, DAAF would like NB blueberry growers with fields in these areas to contact department staff and indicate where the NB colonies are located and who they belong to.
June 15, 2017, Guelph, Ont. - It seems like recently there have been a rash of proposed or pending pesticide regulation changes that affect field growers, and tomato growers are no exception. There are re-evaluations ongoing for a number of products used in tomatoes, including mancozeb, neonicotinoids, and Lannate, as well as Ethrel, but the big one that comes to mind for field tomato growers is the proposed changes to the use of chlorothalonil (Bravo, Echo). The final outcome of this review is not yet known, but it’s likely that significant changes to the chlorothalonil labels are coming.Chlorothalonil is a go-to fungicide for tomato growers. Data from trials at Ridgetown Campus demonstrate its value. Chlorothalonil is often just as good at controlling early blight, Septoria leaf spot, and anthracnose fruit rot as alternative fungicides, and it also provides protection from late blight, which many targeted fungicides do not. It’s a good value active ingredient for tomato disease management and has a low risk of resistance development. But, if proposed changes go through, the number of chlorothalonil applications you can use will be drastically cut. READ MORE
May 17, 2017 - In an effort to educate growers about the use of injectors in chemigation and fertigation agricultural applications, Mazzei has put together a PowerPoint training program.The program is available in both English and Spanish and can be viewed for free through the Mazzei website and the MazzeiSolutions YouTube page.The presentation was designed to help users properly size Mazzei chemigation/fertigation systems for various applications and to better understand the most effective methods.
The post-application risk of carbaryl to workers and growers alike has recently been re-evaluated by Health Canada’s Pest Management Regulatory Agency (PMRA) and some cautionary changes have been made for both low and high-density apple trellis systems.“Rates are not reduced,” assured Amanda Green, tree fruit specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), and apple session moderator at the Ontario Fruit and Vegetable Growers’ Convention (OFVC). “It’s the number of applications per year and total amount applied per year that is reduced.”She explained that growers are now limited to just one carbaryl application per season and they must stay under 1.0 kg of a.i. per hectare for low-density orchards, and 1.5 kg a.i. per hectare for high-density orchards.“This has been quite a challenge,” Green said, adding that three panelists – Charles Stevens of Wilmot Orchards; Zac Farmer of Watson Farms Ltd. and Sean Bartlett with N.M. Bartlett Inc. – had been invited to speak about their thinning experiences and how they plan to manage crop load in the future.Charles StevensStevens opened the panel discussion with a question for the audience.“If you have perfect bloom, perfect set, and you have chemically thinned and left all king blooms – have you over thinned, under thinned or got it just right? How many in this room have over thinned or under thinned?” he asked. Not a single hand was raised. He answered that given 10 per cent of bloom set gives a full crop of apples and you have left 20 per cent of apples on the tree, you have under thinned by 10 per cent.“My wife says it’s like I have PMS for two weeks every year,” Stevens said. “Thinning is one of the most stressful jobs on the farm and makes us moody, grumpy and stressed out.”“I want to touch on three different apples: Honeycrisp, Gala and Ambrosia. Last year, we thinned Honeycrisp in a totally different way. We found out from Michigan, where they did some research, that two doses of NAA [napthaleneacetic acid] by itself at 10 parts per million – one at full bloom and one at petal fall – came out with perfect thinning jobs after performing two trials,” Stevens said.“So, we applied 10 parts per million at full bloom and then it got hot and we got a bit scared. We backed off to 7.5 parts per million at petal fall. Fear is the detriment of thinning. At the end of the day, all fruit buds had very few seconds, or side blooms. If I had to do it over again, I would have gone in again at 10 to 12 mm fruit size with a full dose of Sevin [carbaryl] and 10 parts per million of NAA, resulting in me chemically thinning three times. At the end of the day, Sevin was not used for thinning Honeycrisp last year,” he said.“We used ATS [ammonium thiosulphate] on Honeycrisp last year instead of Sevin as an alternative and had little response. It’s very sensitive to environmental conditions and thus was not an effective alternative,” said Stevens.“The Galas were under thinned again last year. Normally, we do a full dose of Sevin on everything at petal fall but we missed that window. There was too much going on and it got hot, so we didn’t get it on. And, because of the restrictions, we’re not going to do that down the road,” he said.“Sevin is the most important thinning chemistry at this time as the balance of the thinning chemistries perform better when mixed with Sevin. For Galas, we put on a full dose of Sevin, 115 parts per million of 6-BA at 8 to 10 mm fruit size, and we felt we did a good job. But, at the end of the day, we still left too many apples on the trees,” said Stevens.“We will use 6-BA for size enhancement. It’s not strong as a chemical thinner so, without Sevin, it does not do a good job on anything,” he said.“In all my chemical thinning days, Ambrosia is the only crop that I dropped on the ground one year because it was temperature and climate related. I used the same chemistry as the years before and it was cloudy for a couple of days. I sprayed and the next day it was 28 degrees [Celsius]. We dropped all our Ambrosia on the ground. That was probably the only over thinning of apples I have ever done,” said Stevens.“Last year, we did a perfect job on Ambrosia. I feel that the size of the apple at around at least 11 to 12 mm bud size is the time to thin. From my experience, anything earlier and you’ll over thin Ambrosia. We use a full dose of Sevin and about 60 parts per million of 6-BA. So, that’s the story on Ambrosia. It’s a little simpler apple to thin and makes for a beautiful crop,” he said.“In the world of chemistries that are coming along, there are two acids that are in the works and hopefully will be registered for use here in Canada. One is called ACC [1-aminocyclopropane carboxylic acid] and the other is Brevis,” he said. “Both ACC and Brevis are stand alone products that don’t require the use of Sevin and also have a wider range of use, meaning that they can be used on a larger apple.”Zac Farmer“I’m going to touch on the same three apples as Charles: Honeycrisp, Gala and Ambrosia. We were in the same boat as him. In the past, we took the same approach with a Sevin (application) at petal fall early,” said Farmer.“We chose not to do that last year to jump-start our learning curve on living without Sevin, using it just once a season.”On younger Honeycrisp trees, Farmer applied 10 parts per million of NAA, thinning at the 100-gallon rate.“It seemed to work nicely with two applications,” he said. “We live just 10 minutes from Charles and we got the same heat but we didn’t back off on the second application except for two blocks at 5 parts instead of 10 parts per million NAA. We wish we hadn’t. We did less hand thinning last year, and I still wasn't happy with the amount we took off.”“We did some trials with ATS, our second year with it, and we’re running two per cent oil. At full bloom, you’re aiming for the kings. You have to watch the bees to make sure they’re done pollinating or you’ll burn a lot more off than you wanted. We did that on a block of Gala. Not everything got burned but there was a valley in the field where pretty much everything there got smoked due to lack of pollination. It was all sprayed at the same time so it’s very weather and time sensitive,” said Farmer.They also did some trials with lime-sulphur at 1.2 per cent with two per cent oil.“We did it again this year and we’re happy with it. It’s a lot more finicky than ATS so we’re going to do more ATS this year,” he said.“All that stuff we try to do early, then we come back in with a litre of Sevin or two litres of MaxCel, plus one or two per cent oil. If we’re limited on the Sevin, we’re going to have to do more with the NAA and those new thinners once they come along,” said Farmer.“On Ambrosia, we’ve never used a lot of Sevin. We do thin a little bit earlier than Charles but usually one litre of MaxCel is enough, or a half litre of Sevin on the really heavy stuff. They seem to respond really well to that. I think Ambrosia is very manageable with one application of Sevin, it’s Gala that’s a really hard one.”Last year, Watson Farms Ltd. had a drought so thinned hard on the Gala. The variety never did size and part of that was due to lack of moisture.“On older trees, we did some side by side trials with Gala and Honeycrisp with two per cent ATS versus 10 parts NAA at full bloom, and there was a noticeable difference between the two.”“If you hit that ATS on the nose, it thins as fast as you can walk by the tree. We’re very happy with that. I’m not saying that’s what we’ll rely on as it’s very weather sensitive but we’ll keep working on it and fine tuning it so we can knock those fruit off at early bloom,” concluded Farmer.Sean Bartlett“I just want to touch on some of the different things guys across the province are doing for apple thinning,” said Bartlett.“Ultimately we are doing more and more to get down to the promised land for fruit per tree to create the best returns at the end of the day. With this, we have started to follow many precision thinning tools to do this, including pruning models, carbohydrate model, and pollen growth tube model, to name a few. With these models in mind, we have started thinning at different timings and more often lending itself to the nibble thinning approach,” he said.“We’re also having to re-invent old chemistry using bloom thinners, like lime sulphur and oil, and ATS and NAA. Of course, we’re looking for some new chemistries down the road, like Brevis and ACC. We have also started reaching out to other non-chemical alternatives, such as mechanical thinning,” said Bartlett.“Mechanical thinning is popular in Europe where over 600 of the Darwin Blossom Thinners are in use in pome and stone fruit orchards. These are popular in peaches in North America but slow to take hold in apples, perhaps because there are some great thinning products available there,” he said.“A three-year study by Cornell University found that it was possible to replace a conventional thinning program with mechanical thinning. In the study, they compared a comprehensive thinning program with NAA, 6BA and Sevin to mechanically thinning with a follow up of 6BA. In the end, they were able to perform comparably with the standard on Honeycrisp and Gala,” said Bartlett.“The important factors in this were the correct spindle speed, depth, and speed of the tractor. It took them a few attempts to perfect the thinning response. It will be different for most blocks as canopies are never the same,” he said.“What we have learned is more strings are better, and the deeper into the canopy they can get is also better. Hedged rows are optimal and 6BA has a synergistic affect with the use of mechanical thinners. Thus far, the work has not shown to cause fire blight but, if in doubt or a troubled block, I would recommend following up with a strep.”“Do your own trials and keep good records. Research is proving that mechanical blossom thinning is a viable option,” he concluded.
Days may be numbered for carbaryl, an insecticide and apple-thinning agent commonly sold under the brand name Sevin by Bayer.Health Canada’s Pest Management Regulation Agency (PMRA) completed a re-evaluation of carbaryl in 2016, which led to some changes and restrictions on the product label. This included eliminating its use in residential areas plus as an insecticide on some fruit and vegetable crops. Apple thinning has remained on the label but at reduced rates: Maximum seasonal rate of 1.5 kg a.i./ha and an REI of 14 days for hand thinning [high-density trellis production such as spindle or super spindle] Maximum seasonal rate of 1.0 kg a.i./ha and an REI of 17 days for hand thinning [dwarf, semi-dwarf and full-sized trees] As a result, research is underway to discover a new thinning regime for Canadian apple producers.“We’re restricted to one application per season with further restrictions on re-entry into the orchard,” explained Dr. John Cline, apple researcher and associate professor at the University of Guelph. “We’re looking for an alternative that works as well as carbaryl.”He recently shared the initial findings of his work, which he undertook with the assistance of graduate student Michelle Arsenault, during the Ontario Fruit & Vegetable Convention held in Niagara Falls, Ont.“Apple thinning is something done to prevent over cropping and small fruit,” said Dr. Cline. “When we thin early, we are able to focus more energy resources into the fruit that persist until harvest. When you have larger fruit, harvest efficiencies increase dramatically.”Hand thinning is the least desirable way of managing crop load because it has the least effect on return bloom and final size at harvest but it is still an option. It also requires a large labour requirement.“We rely on bio-regulators or chemical thinners as a result,” Dr. Cline said. “We have to remember that fruit drop in early June is a natural process. The tree goes through this process naturally and the bio-regulators are meant to augment it.”There are a number of bio-regulators registered and these affect the plant metabolism and add to the natural process of fruit drop. The registered products in Canada are Sevin XLR Plus [carbaryl], MaxCel [6BA] and Fruitone [NAA]. The industry is hopeful some alternatives will become available. One product registered in the U.S. is Ethephon or Ethrel, which involves ethylene needed for fruit drop.Dr. Cline’s research team’s objectives were to determine the optimal concentration of new and existing plant bio-regulators for the thinning of Gala during fruit set. Doing an early spray followed by a second spray was the focus of their work plus what thinners perform the best, and what the final crop load, yield and final size would be.The first experiment was done on Gala using a hand-thinned control plot and compared to carbaryl and 6BA/MaxCel sprays.Late frost in 2015 forced the researchers to find another orchard where they applied thinners at the 17 mm stage. The treatment was thought to be ineffective because it was conceivably applied too late. Compared with 2014, they found fruit set was 40 per cent, considered too high for a commercial crop, and 2015 was slightly less than that.“In 2014, we found that 6BA tank mixed with NAA reduced fruit set by 50 per cent, whereas the ACC compound did not work at all,” Dr. Cline said. “In 2015, 6BA tank mixed with 5ABA and ACC reduced fruit set to a level comparable with carbaryl.”The crop load at harvest was reduced with thinners in 2015, explained Dr. Cline. The hand thinned was just under three fruits per trunk cross-sectional area while the target was about five to seven, so crop load was light so the trees probably didn’t need the aggressive thinning that might be needed in a heavy crop year.The researchers tried high and medium rates with the thinners and found a reduction in yield but no effect on quality factors, such as sugars, titratable acidity, starch index and fruit firmness.Conclusions on the two-year study suggest that at low rates, the ethylene precursors were effective the one year. However, crop loads were light in both years of the study and response could change with a heavier crop. Dr. Cline said the study needs to be repeated over several years to get a more definite answer.ACC and 5ABA appear to be effective alternatives for Gala if carbaryl is removed from registration, he added.“I think the results are encouraging.”In a study working with Gala conducted over 2013 and 2014 – before the concern with carbaryl came up – researchers wanted to know if growers applied the first thinning spray at 8 mm, what happened when the second spray was applied? This was a concern for growers who wanted to know if they should go in with a second spray and, if so, what should they use.In 2013, researchers used a standard rate of carbaryl, as recommended for Gala, and applied at 8 mm, then again with a second spray in seven days, near the closing of the window for thinning. It seemed to work, Dr. Cline said, adding carbaryl did reduce fruit set.“A tank mix of 6BA and carbaryl applied at 8 mm followed by carbaryl at 15 mm thinned the most.”Fruit size, for the untreated, was around 140 grams. In 2013, 6BA followed by a carbaryl spray produced the largest fruit size.“Yields always go down when you thin but hopefully you are compensated by the higher price of the fewer but larger fruits,” Dr. Cline said.“To summarize, 12 to 14 days was required from the time of the first spray to initiate fruit drop. A single application at 8 mm, applied separately or tank mixed, of 6BA and carbaryl was the most effective.”When it comes to future research, new thinning techniques and mechanical blossom thinning are on the list to be examined. According to the industry, string thinners are more effective now with the movement toward high-density, spindle-type orchards. New products, such as Metamitron – a herbicide registered in the EU and U.S. – are also of interest.“We will ... be looking at that,” Dr. Cline said.
May 5, 2017, Montreal, Que. - Inocucor Technologies Inc. of Montreal signed an agreement with Axter Agroscience Inc., one of Canada's leading providers and distributors of foliar feeding crop solutions, to distribute Inocucor's biological crop input Synergro™ in Canada.Under the agreement, Axter will also have certain prime-mover rights to rapidly develop the market in Quebec and Ontario.Synergro™ is a live-cell formulation for high-value produce, such as strawberries, tomatoes, lettuce and broccoli.This state-of-the-art biological product, approved by the Canadian Food Inspection Agency (CFIA) in December 2016, is among the first microbial products registered in Canada.It is also a Pro-Cert Approved Input for use in organic growing in Canada.Inocucor uses a patented fermentation process to combine multi-strains of bacteria and yeasts into powerful soil and plant optimizers that are safe for people and the environment.Synergro will be available through Axter's well-established distribution network in all the Canadian provinces.For more information, visit www.inocucor.com, www.axter.ca
April 17, 2017, Guelph, Ont – The Pest Management Regulatory Agency (PMRA) recently announced the approval of an URMULE registration for Prowl H2O herbicide for control of labeled weeds on direct seeded, green (bunching) onions grown on muck soil in eastern Canada and British Columbia. Prowl H2O herbicide was already labeled for use on a number of crops in Canada for control of weeds. The minor use project for green onions grown on muck soil was sponsored by Agriculture and Agri-Food Canada, Pest Management Centre (AAFC-PMC) as a result of minor use priorities established by growers and extension personnel. Prowl H2O herbicide is toxic to aquatic organisms and non-target terrestrial plants. Do not apply this product or allow drift to other crops or non-target areas. Do not contaminate off-target areas or aquatic habitats when spraying or when cleaning and rinsing spray equipment or containers. Follow all precautions and detailed directions for use on the Prowl H2O herbicide label carefully. For a copy of the new minor use label contact your local crop specialist, regional supply outlet or visit the PMRA label site http://www.hc-sc.gc.ca/cps-spc/pest/registrant-titulaire/tools-outils/label-etiq-eng.php .
April 17, 2017, Guelph, Ont – Health Canada’s Pest Management Regulatory Agency (PMRA) has completed a special review on Paraquat (Gramoxone Liquid Herbicide) and proposed a phase-out of the product. See part of the decision below: [PMRA] recently conducted a Special Review of Paraquat and concluded that changes to the Gramoxone Liquid Herbicide with Wetting Agent, Reg. No. 8661 (i.e. “Gramoxone”) product formulation and packaging are required. As a result of this decision, a phase-out of the current product is being implemented. As mandated by the PMRA, Syngenta will not be selling Gramoxone (in its current form) after March 31, 2017. The last date that retailers can sell this product is September 30, 2017. Growers may continue to use the current formulation of Gramoxone during the 2017 and 2018 seasons. After December 31, 2018, this formulation of Gramoxone must not be used and must be properly disposed of. Please contact CleanFarms (1-877-622-4460) for information regarding the pesticide disposal program in your area. Options to make this tool available to Canadian growers beyond December 31, 2018, are currently being considered and evaluated. We will update you in the future, as appropriate. In order to continue to use Gramoxone for 2017 and 2018, there are additional stewardship requirements that must be met: Gramoxone may only be sold to and used by individuals that hold an appropriate pesticide applicator certificate or license as recognized by the appropriate provincial/territorial pesticide regulatory agency. See amended label for changes in PPE and first aid instructions. Gramoxone may only be tank-mixed with products on the label. Retailers must provide a copy of the Paraquat Stewardship Counter Card to the end-user (i.e. grower, applicator, etc.) at the time of sale. These stewardship requirements can be found on the Gramoxone Product Page, short video and Powerpoint presentation.
July 27, 2017, Waterloo, Ont. - A biotechnology company that created a spray that helps farmers and growers protect crops from frost damage was among the big winners at the Velocity Fund Finals held recently at the University of Waterloo. Velocity is a comprehensive entrepreneurship program at Waterloo.Innovative Protein Technologies created Frost Armour, a spray-on-foam, after witnessing the effects of a devastating spring frost in 2012 that knocked out about 80 per cent of Ontario’s apple crop. Farmers would remove it after several days with another solution that converts it into a fertilizer."Frost damage not only affects farmers’ livelihoods, but also our food supply," said Erin Laidley, a Waterloo alumnus, who co-founded the company with Tom Keeling and Dan Krska, two alumni from the University of Guelph. "There are other spray-on solutions, but ours is non-toxic and has no negative environmental impact.”During the competition, 10 companies pitched their businesses to a panel of judges representing the investment, startup and business communities. Judges considered innovation, market potential, market viability and overall pitch.The following three companies were also grand-prize winners of $25,000 and space at Velocity. Three of the five top-prize-winning companies are based at Velocity Science. Altius Analytics Labs is a health-tech startup that helps occupational groups better manage musculoskeletal injuries. EPOCH is a skills and services marketplace that connects refugees and community members, using time as a means of exchange. VivaSpire is making lightweight wearable machines that purify oxygen from the air without the need for high pressure. For the first time, the prize of $10,000 for best hardware or science company went to a team that was not among the grand-prize winners. Vena Medical is making navigating through arteries faster, easier and safer by providing physicians with a camera that sees through blood.During the VFF event, an additional 10 teams of University of Waterloo students competed for three prizes of $5,000 and access to Velocity workspaces.The winners of the Velocity $5K are: HALo works to provide manual wheelchair users with accessible solutions to motorize their wheelchairs. QuantWave provides faster, cheaper and simpler pathogen detection for drinking water and food suppliers. SheLeads is a story-based game that helps girls realize their unlimited leadership potential. “Building a business is one of the boldest risks you can take, and yet our companies continue to demonstrate the vision, talent, and drive to think big and tackle challenging problems,” said Jay Shah, director of Velocity. “Today we are fortunate to benefit from an enormous wealth of experience from our judges who are leaders from the global investment, health and artificial-intelligence communities and entrepreneurs at heart. In helping Velocity award $125,000 in funding to these companies, we have taken a bet of our own in these founders, and said be bold, think big, and go out and change the world.”The judges for the Velocity Fund $25K competition travelled from Palo Alto, San Francisco and Toronto. They were Seth Bannon, founding partner, Fifty Years; Dianne Carmichael, chief advisor of health tech, Council of Canadian Innovators; Eric Migicovsky, visiting partner, Y Combinator; Tomi Poutanen, co-CEO, Layer 6 AI.The judges for the Velocity Fund $5K competition were Kane Hsieh, investor, Root Ventures; Tobiasz Dankiewicz, co-founder, Reebee; Karen Webb, principal, KWebb Solutions Inc.For more information on the Velocity Fund Finals, please visit www.velocityfundfinals.com
July 20, 2017, Ontario - Grapes and apples are high-value crops that require adequate water to grow properly. low water conditions such as drought stress have a negative impact on grapes and apples, lowering yields and reducing fruit quality.The Water Adaption Management and Quality Initiative project is using a suite of technology to determine soil moisture for grapes, apple and tender fruit and improve recording and monitoring of natural and artificial irrigation events to create best management practices and improve water conservation and efficiency while increasing yields. For more, check out the video above!
July 19, 2017, Guelph Ont. - A new weather database providing real-time updates from 80 automated weather stations along with customized weather-based recommendations from agronomists is helping Ontario crop farmers make key growing decisions in real time.Access to this new type of information means farmers can adjust the timing of everything from planting and necessary crop applications to harvest to get the most out of each acre.Three major Ontario co-operatives, AGRIS Co-operative, Wanstead Co-operative and Haggerty Creek, recognized the need for a weather database providing real-time updates and customized recommendations from agronomists to Ontario growers.In 2016, with Growing Forward 2 (GF2) funding accessed through the Agricultural Adaptation Council, the group successfully launched the AGGrower Dashboard, a project bringing southwestern Ontario growers together and assisting farmers making informed agronomic decisions.The AGGrower Dashboard gives producers an edge when it comes to dealing with weather; one of the most unpredictable and volatile aspects of farming. Participating growers have access to a database dashboard with 80 automated weather stations across southwestern Ontario measuring variables including temperature, rainfall and heat units.“We allow farmers to go onto the database and plot their individual field locations,” explains Dale Cowan, senior agronomist, AGRIS and Wanstead co-operatives. “Once they input their planting information, we give them field specific rainfall and heat unit data and then start to map out the growth stages in the crops throughout the growing season.”This project is a game-changer for the Ontario agricultural industry because it not only allows farmers to access information from the entire region, but also sends farmers timely agronomic advice and recommendations for their crops based on the crop stage and weather.“Everyone’s interested in how much it rains,” explains Cowan, “but what you have to know from a farm management standpoint, is if it rains, what do I need to do based on my crop growth stage?”The collaboration of the three co-operatives allows producers to make smart, informed decisions that end up benefiting not just the producer, but also the industry, land and environment.Cowan explains the database using nitrogen fertilizer application as an example. A farmer would never apply nitrogen the day before a big rainfall because the moisture would cause leaching.As a member of the database dashboard, the farmer could have a more accurate reading on weather or receive a warning and know to hold off on nitrogen application. Small management changes like this go a long way in helping the farmer act as an environmental steward of the land.When producers sign up, they enter geographical and crop information for each of their fields and adjust notification settings to what fits their lifestyle best. Farmers can group fields together to reduce the amount of notifications they receive, or check the site manually.“Once you put your data in, you can see the entire growth season for your fields,” says Cowan. “Farmers can log onto the website and see weather-wise what’s going on in their fields in near real time.”This is the first year all 80 weather stations are operating and recording data, but even during partial roll-out the previous year, the 160 early adopters using the dashboard were pleased with the results and Cowan expects to see an increase in farmer memberships this year.This project was funded in part through Growing Forward 2 (GF2), a federal-provincial-territorial initiative. The Agricultural Adaptation Council assists in the delivery of GF2 in Ontario.
July 18, 2017, Ontario - New storage bins are currently being tested that could extend the shelf life of fresh Ontario produce.Dr. Jennifer DeEll, frest market quality program lead with Ontario Ministry of Agriculture, Food and Rural Affairs, is currently leading a two-year project to test the effectiveness of the Janny MT modified atmosphere storage bins on Ontario fruits and vegetable crops.Check out the video for more!
July 17, 2017, Niagara on the Lake, Ont. - The Penn Refrigeration forced air system dramatically reduces the time peaches need to reach the optimal temperature. Take a look at how the equipment is being used at the Niagara on the Lake, P.G. Enns & Sons' facility.
July 11, 2017, Waterloo, Ont. – Good lighting can do more than illuminate your salad. It can actually tell you the quality of those soon-to-be ingested leafy greens.With the right technology, light can be used to measure the quality of food in real-time. When it comes to food processing, that can help make for more efficient and less wasteful production systems.With funding through Growing Forward 2 (GF2), Waterloo’s P & P Optica has patented a system allowing them to incorporate hyperspectral imaging technology into a fast-paced, food processing environment.“We developed what we call PPO Smart Imaging, which is a process that uses light to analyze the chemical makeup of a specific food product,” said Kevin Turnbull, Vice President of Sales for P & P Optica.“The science lets us see what products make the grade, and which ones don’t. Incorporating it into a food production system can help processors improve their grading and sorting efficiency,” he said.Hyperspectral imaging (also called chemical imaging) involves illuminating an object with bright light. Special cameras pick up hundreds of different colour variations as the object passes under the light – conventional consumer cameras work at a much, much lower level – and generate data from those colours. In turn, that data indicates what the object is made out of and what quality the material is.Turnbull and his colleagues are now working with local spinach processor Ippolito Produce Ltd. and Conestoga College to operationalize their technology in a working environment. Similar technology has been used by P & P Optica in recycling and in the biomedical field, but this is the first time it has been brought to the food world.A major benefit, according to Turnbull, is significantly reducing food waste.“Hand-sorting is either ineffective or impractical, so processors often use limited technologies like primitive vision, X-ray or metal detectors,” he said. “Still, waste and foreign material contamination persists, sending good food to the waste pile and potentially allowing foreign materials to reach the consumer. Our system will address that.”While Turnbull does not yet know the exact impact his company’s method will have, he said they are anticipating “significant waste reduction.”“Even if only 25 per cent less spinach is thrown out, that will translate to hundreds of thousands of dollars every year,” he said.The prototype from P & P Optica was just recently installed at the Ippolito plant in Burlington. Now the companies are working closely to actively test and fine-tune the system.According to Turnbull, the goal is to improve the system so it can be can be brought to other food processors – including companies managing meat and animal-based products – as a workable solution for inline food grading and safety.While the field test is not slated to finish until later in the year, Turnbull said they have already seen growing interest in the technology.“Riga Farms, which is a carrot producer from the Holland Marsh, and Earth Fresh Foods, a Burlington-potato company, are also partners in the project. When we applied to Growing Forward 2, they jumped onboard and made their own investment contributions,” he said. “They have enthusiastically supported this project from the beginning.”
July 7, 2017, Mississauga, Ont. – Canada’s food and beverage processing industry is an important driver of economic growth in Canada. The Government of Canada continues to support the innovation and competitiveness of the food and beverage sector, so that it can create better job opportunities for Canadians and add value to our agricultural sector.Minister of Innovation, Science and Economic Development and Member of Parliament for Mississauga–Malton, Navdeep Bains and the Minister of Agriculture and Agri-Food, Lawrence MacAulay, announced today an investment of up to $6.3 million to the Greenhouse Juice Company to invest in new-to-Canada, cold pasteurization technologies to help increase the shelf life of its organic juices, while maintaining the nutrition and freshness of its products.“Our food and beverage processing industry must stay on the cutting edge through investments in innovation, to succeed in today’s marketplace. Investments such as this one will help grow Canadian agri-businesses and expand their markets, while strengthening the middle class,” said Lawrence MacAulay, Minister of Agriculture and Agri-Food.This investment enables Greenhouse Juice to expand into their new Mississauga facility, generating hundreds of job opportunities in the region. With the facility expansion and the adoption of the cold-pasteurization technology, Greenhouse Juice will purchase significantly more Canadian-grown fruits and vegetables, and produce juice for both Canadian and international markets."As a young company on an ambitious mission—to offer widespread, sustainable access to plant-based nutrition of the highest quality—we at Greenhouse could not be more grateful for this opportunity bestowed by Minister MacAulay, the Ministry of Agriculture, and the Government of Canada. The AgriInnovation Program is making it possible for us to integrate innovative technologies from Canada and around the world to create a novel process that will allow us to grow without in any way compromising the quality or sustainability of our products. In so doing we will create hundreds of new jobs; increase the amount of organic, local produce we purchase by 10 fold over the next four years; and follow through on our mission of contributing to a healthier nation,” said Anthony Green, Co-founder and CEO, Greenhouse Juice Co.
July 5, 2017, Langley, B.C. – Approximately 2,000 wildfires occur each year in British Columbia. The effect of wildfires on the province’s agriculture community can be devastating and costly.More than half of the wildfires in 2016 were caused by humans.With the wildfire season upon on us in B.C., there are measures that ranchers, farmers, growers, and others who make their living in agriculture can do to protect their workers and their property. Addressing potential fire hazards will significantly reduce the chances of a large-scale fire affecting your operation.Controlling the environment is important. Clear vegetation and wood debris to at least 10 metres from fences and structures; collect and remove generated wastes whether it is solid, semi-solid, or liquid; and reduce the timber fuel load elsewhere on your property and Crown or lease land to help mitigate the risk.In the case that you have to address fire on your property, have a well-rehearsed Emergency Response Plan (ERP) in place. The ERP should also include an Evacuation Plan for workers and livestock.“Having a map of your property, including Crown and lease lands, and a list of all of your workers and their locations is extremely helpful for evacuation and useful for first responders,” says Wendy Bennett, Executive Director of AgSafe. A list of materials and a safety data sheet of all liquid and spray chemicals and their locations should also be made available to attending firefighters.Bennett suggests checking the Government of BC Wildfire Status website regularly to report or monitor the status of fires in your area.For over twenty years AgSafe has been the expert on safety in the workplace for British Columbia’s agriculture industry and is committed to reducing the number of agriculture-related workplace deaths and injuries by offering health and safety programs, training, evaluation and consultation services.For more information about agriculture workplace safety or AgSafe services call 1-877-533-1789 or visit www.AgSafeBC.ca.
June 13, 2017, Tampa, FL – Harvest CROO Robotics announced the introduction of their autonomous vehicle. This is a major step towards the completion of the Alpha Unit, which is expected to be picking strawberries in Florida next winter.As part of Phase I of the National Science Foundation Grant, Harvest CROO Robotics is developing software and hardware tools. They include the vehicle’s GPS navigation system, LIDAR technology, and other camera and sensor features.The mobile platform is a modified version of a Colby Harvest Pro Machine. With four-wheel steering, turning movement will be smooth and precise, providing a zero turning radius for greater maneuverability than a standard tractor. Special levelling hardware and software has been developed and added to allow the vehicle to compensate for varying bed heights.The vehicle will carry 16 picking robots through the field and span 6 beds of plants, picking the four middle beds. The Harvest CROO machine is equipped with a dual GPS system. The Harvester uses both GPS systems to interpolate the position of the platform to be able to position the robots precisely over the plants.“Having the machine navigate the fields autonomously is the culmination of years of work and prototyping,” said Bob Pitzer, Co-Founder and CTO of Harvest CROO. “It is very gratifying to see our team effort come to fruition.”Harvest CROO Robotics continues to develop and test the latest technology for agricultural robotics. Using the proprietary vision system, all ripe berries will be harvested from the plants. The fruit will then be transferred up to the platform level of the machine using a series of conveyers. There, the packing module of the machine will perform a secondary inspection and grade the fruit. Depending on quality, it will either be packed into consumer units, diverted to process trays, or discarded. The use of this technology will improve the quality of the berries picked, reduce energy usage, and increase strawberry yields.In December, the National Science Foundation awarded a grant worth up to $1 million. Harvest CROO Robotics used part of these funds to bring several highly qualified and experienced individuals on board the project. Scott Jantz, Electrical Engineering Manager, said, “We all feel like we are part of something special.”While fundraising for the project has been ongoing, the current investment round will likely be closed at the end of July, when field testing of the vehicle is completed. “We will possibly open a new investment round early next year, at a higher valuation.”, stated Gary Wishnatzki, Co-Founder. “The new unit price will reflect the successful deployment of the Alpha Unit, a key milestone.”
June 6, 2017, Charlottetown, PEI – As potato growers across P.E.I. plant this year's crop, many are using the latest GPS technology to guide them. "I'd say probably 80 per cent of growers out there would have something like this," said Will MacNeill, owner of Atlantic Precision Agri-Services, in West Devon, P.E.I. READ MORE
June 6, 2017, Kingston Ont – Farming is a complex business, and keeping track of everything can sometimes be troublesome, if not a bit overwhelming. With this in mind, Kingston-based software company Dragonfly IT developed Croptracker – a multi-faceted, cloud-based monitoring system designed to give fruit and vegetable growers real-time updates on their businesses. “Croptracker offers an easy-to-use software package that monitors growing practices throughout the season,” said Matthew Deir, company founder. “Growers sign up for our system and can access all of their daily inputs from one central hub. It helps both traceability and cost saving.” Croptracker highlights three key areas relevant to growers’ economic, environmental, and social sustainability, with food traceability taking the top spot, followed by operational costs and yield analysis. The software itself is a consolidation of similar systems previously developed by Deir’s company, including Fruit Tracker, Apple Tracker, and Nursery Tracker. By combining these and several other systems, he says, Dragonfly IT has tried to make the software useful for all growers of all kinds. He also emphasized that Croptracker is “literally grower-built,” being the result of “thousands of hours meeting with growers and learning what their needs were.” The Croptracker cloud system allows growers to map how their crop is produced – what time it was planted, what inputs went into it, and so on – as well as where it came from. According to Deir, the software can literally trace each basket of product back to the field from which it was harvested, and potentially, even the person who harvested it. Croptracker can also be used as a human resources interface, helping keep track of employee time and activity. There’s even a “punch clock” feature that can show growers who is doing what, for how long, and when. By being able to see how long it takes to perform different tasks, Deir said farmers can pinpoint where their costs are coming from, and if necessary, investigate why. At the end of the growing season, the Croptracker system can also help monitor how good – or bad – the harvest was at different times and from different parts of the farm. Giving an opportunity for contrast and comparison, Deir said, means growers can further distil the potential sources of any yield discrepancy they might encounter. Approximately 1,000 farmers currently have access to the software for free (their producer associations buy the rights on their behalf), but individual growers can still access Croptracker on a pay-per-package basis. And it’s not just Ontario farmers who can use the service either; growers producing more exotic fruits in places far afield have also shown interest – most recently, for example, a New Zealand avocado grower. “I never thought about [the software] working for that kind of crop, but the farmer definitely thought otherwise,” Deir said.
June 5, 2017, Montreal, QB – The Agri-business Division of La Coop fédérée has just signed a strategic agreement with a major player in digital agriculture in California.This easy-to-use online solution presents a comprehensive approach to data collection and analysis in crop production. Combined with the agronomic knowledge of the Agri-business Division, it will enable Canadian farmers to maximize productivity and profitability on their farms. La Coop fédérée retailers will also benefit from this tool which will enable farmers and advisors to work closer together.This partnership fully supports the digital transformation of the Agri-business Division as it provides farmers, advisors and retailers with innovative tools to assist in the management of their farms.In addition to precision farming, the solution will include improved management of record keeping and regulatory compliance requirements at the provincial and national levels. Canadian agricultural farmers and retailers will benefit from the analytical capabilities of more accurate data from inter-connected tools such as satellite imagery. This digital solution will also enable users to take charge of their agronomic planning in an efficient and sustainable manner from their mobile devices.
July 28, 2017, Ottawa, Ont. - To support economic opportunities and to protect human health and the environment, Canada's federal, provincial and territorial (FPT) ministers of agriculture endorsed the Plant and Animal Health Strategy for Canada at their annual meeting. The strategy is a shared vision between partners across governments, industry, academia and others, and charts a path forward for collectively addressing evolving risks to plant and animal health.Agriculture is an important driver in today's economy and has been identified as one of Canada's key growth sectors. Implementation of the Plant and Animal Health Strategy for Canada is essential to economic growth, and for the health of all of our citizens and the environment.Effective action depends on the combined and co-ordinated work of numerous partners. By taking a collaborative approach, the partners will be even more successful at protecting plant and animal resources from new and emerging risks. The action-oriented strategy outlines how all parties will work together to protect these resources, unleashing the potential for growth in Canada's agriculture sector."Agriculture is a key growth sector for Canada's economy. By working in collaboration with partners we have been able to create a strategy that will improve how we work together to advance the protection of plant and animal health, reduce risk to Canadians and improve our economic opportunities," said the Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food.
July 26, 2017, Ontario - This letter was sent to Hon. Jeff Leal, Minister of Agriculture, Food and Rural Affairs, and the Farm Products Marketing Commission on July 21, 2017.The Processing Vegetable Growers’ Alliance and the growers it represents have serious concerns about the recruitment of a new general manager for the Ontario Processing Vegetable Growers (OPVG).After the elected OPVG board was dismantled by the government and the Farm Products Marketing Commission, the Processing Vegetable Growers’ Alliance (PVGA) formed to represent the interests of growers of the 14 different processing vegetable growers in Ontario. Our goal is to restore a fully elected OPVG board that would, among other duties, lead the hiring process for a new general manager.We have two distinct concerns with the process being undertaken to fill the general manager position for OPVG.First, and most importantly, we believe senior level hiring decisions are best made by an elected board. Ontario’s processing vegetable growers deserve a say in the senior staff representing their industry. OPVG and other commodity organizations generally hire their own staff. This practice builds trust between growers, their elected board and OPVG staff – a relationship that is particularly important for an organization that negotiates with processors on behalf of its grower members.Secondly, we are concerned about the process being used to hire a new OPVG general manager. Currently, recruitment is being conducted by posting the position on two, relatively obscure, job sites. Given the importance of the general manager role – and the value of the processing vegetable sector to Ontario’s economy and the agri-food industry – we believe an independent professional recruitment firm is the most appropriate way to find the best candidate for this position.We ask that you reconsider the hiring of an OPVG general manager and defer that important task to an elected OPVG board.If this request is ignored, and the hiring proceeds, we strongly recommend the term be limited to a one-year contract to give the elected board the autonomy to determine the long-term suitability of a new general manager. Notwithstanding the foregoing, we reserve the right to challenge this decision and any other course of action taken following the improper removal of the OPVG board.Francis DobbelaarChair, Processing Vegetable Growers’ Alliance
July 25, 2017 – Ottawa, Ont. - A Food Policy for Canada will set a long-term vision for the health, environmental, social, and economic goals related to food, while identifying actions we can take in the short-term. We have reached out to Canadians to help shape the policy because we know that by working together, we can build a food policy that is a shared vision to address food-related opportunities and challenges in Canada.A strong response from across the country has prompted Agriculture and Agri-Food Minister, Lawrence MacAulay, to encourage even more citizens to have their say.With over 22,000 Canadians having completed the online survey launched on May 29, the comment period has been extended to August 31, 2017, to allow even more Canadians to share their views on A Food Policy for Canada.The online survey is one of a number of consultation activities planned to engage with Canadians on this issue.The Government of Canada is also encouraging community leaders and organizations to continue having food policy discussions in their own regions across the country. A toolkit is now available online that can help organizers host discussions and gather feedback on what matters most when it comes to food policy.Following a successful food policy summit held in Ottawa in June, the Government of Canada will be holding regional engagement sessions across Canada throughout August and September. Stakeholders, Indigenous groups, experts, and key policy makers will be invited to attend these sessions and share their views on the development of A Food Policy for Canada.A Food Policy for Canada, which will be the first-of-its-kind for Canada, will help address food issues and pursue opportunities in areas related to:· increasing access to affordable food;· improving health and food safety;· conserving our soil, water, and air; and· growing more high-quality food.
July 24, 2017 - St. John's - The Government of Canada is committed to working with agricultural industry partners and the private sector to develop new risk management tools that help farmers to be resilient and grow their businesses.Minister of Agriculture and Agri-Food, Lawrence MacAulay, announced a $365,291 investment for the Newfoundland and Labrador Federation of Agriculture (NLFA) to develop a comprehensive consultation process to identify all the risks associated with farming in the province, potentially including production, financial, labour, market, transportation and climate change risks. Once completed, the risk assessment will form the basis for future programs and initiatives that will improve the resilience and growth of the Newfoundland and Labrador agriculture sector.
July 24, 2017, Brampton, Ont. - Loblaw Companies Limited is expanding its no name® Naturally Imperfect™ line of products to include frozen blueberries, strawberries, mixed berries, mixed fruit and mangos. With these new items, Loblaw now offers 14 products under its no name® Naturally Imperfect™ line, making it more affordable for Canadians to buy produce.Launched in March 2015, no name® Naturally Imperfect™ produce can now be found across the country in select No Frills®, Real Canadian Superstore®, Zehrs®, Independent ®, Loblaws®, Atlantic Superstore®, Maxi@ and Provigo® stores."Canadians have discovered the value of imperfect fruits and vegetables," said Ian Gordon, senior vice president, Loblaw Brands, Loblaw Companies Limited. "Following the success of our no name® Naturally Imperfect™ products in the produce department, it just made sense to expand the line to include frozen items. Now whether you are cooking, baking or making a smoothie, you can find a lower priced option with no name® Naturally Imperfect™ products."no name® Naturally Imperfect™ is a line of fruits and vegetables that while smaller in size or slightly misshapen, still taste as great as regular produce varieties. no name® Naturally Imperfect™ produce costs up to 30 per cent less than traditional produce options found in store.Available no name® Naturally Imperfect items include*: no name® Naturally Imperfect™ frozen blueberries no name® Naturally Imperfect™ frozen strawberries no name® Naturally Imperfect™ frozen fruit blend no name® Naturally Imperfect™ frozen mixed berries no name® Naturally Imperfect™ frozen mango no name® Naturally Imperfect™ apples no name® Naturally Imperfect™ pears no name® Naturally Imperfect™ onions no name® Naturally Imperfect™ carrots no name® Naturally Imperfect™ mushrooms no name® Naturally Imperfect™ potatoes no name® Naturally Imperfect™ cucumbers no name® Naturally Imperfect™ peppers no name® Naturally Imperfect™ sweet potatoes By eliminating the elements that add cost, while maintaining quality, the no name® brand offers low priced everyday basics on a wide selection of grocery categories, from ingredients to household products to produce.
July 21, 2017, St. John's, NL - The agriculture and agri-food sector is a key growth industry in Canada, contributing over $100 billion annually to the economy and employing 2.3 million Canadians.Ministers of Agriculture reached agreement today on the key elements of a new federal, provincial, territorial (FPT) agricultural policy framework during the Annual Meeting of Federal, Provincial and Territorial Ministers of Agriculture held in St. John's, Newfoundland and Labrador, from July 19-21.The Canadian Agricultural Partnership, a five-year, $3 billion investment, will come into effect on April 1, 2018. It will strengthen the agriculture, agri-food and agri-based products sector, ensuring continued innovation, growth and prosperity. In addition, producers will continue to have access to a robust suite of Business Risk Management (BRM) programs.The Canadian Agricultural Partnership will focus on six priority areas: Science, Research, and Innovation – Helping industry adopt practices to improve resiliency and productivity through research and innovation in key areas. Markets and Trade – Opening new markets and helping farmers and food processors improve their competitiveness through skills development, improved export capacity, underpinned by a strong and efficient regulatory system. Environmental Sustainability and Climate Change – Building sector capacity to mitigate agricultural greenhouse gas emissions, protect the environment and adapt to climate change by enhancing sustainable growth, while increasing production. Value-added Agriculture and Agri-food Processing – Supporting the continued growth of the value-added agriculture and agri-food processing sector. Public Trust – Building a firm foundation for public trust in the sector through improved assurance systems in food safety and plant and animal health, stronger traceability and effective regulations. Risk Management – Enabling proactive and effective risk management, mitigation and adaptation to facilitate a resilient sector by working to ensure programs are comprehensive, responsive and accessible. Under the Canadian Agricultural Partnership, BRM programs will continue to help producers manage significant risks that threaten the viability of their farm and are beyond their capacity to manage. Governments responded to industry concerns regarding eligible coverage under AgriStability, ensuring a more equitable level of support for all producers. Highlights of upcoming BRM changes are available at http://www.agr.gc.ca/eng/?id=1500475317828. Governments further committed to engaging in a review that explores options to improve BRM programming. The review will recognize the important role played by all programs (AgriStability, AgriInvest, AgriInsurance) in the risk management plans of producers given the diversity of the sector. The review will also directly involve producers and have an early focus on market risk, including as it relates to AgriStability addressing concerns regarding timeliness, simplicity and predictability. Ministers will be presented with options in July 2018 for consideration based on early findings of the review.The agreement reached by ministers today sets the stage for FPT governments to conclude bilateral agreements by April 1, 2018. It is a priority for ministers to implement a seamless transition from the current policy framework to the Canadian Agricultural Partnership. Extensive consultations with industry and Canadians informed the development of the new agreement, which builds on the success of previous FPT agricultural frameworks. Governments will continue to work closely with the sector as Canadian Agricultural Partnership programs are developed and implemented, to reflect the diverse needs across Canada, including the North.This year's Annual Meeting of Federal, Provincial and Territorial Ministers of Agriculture focused on important initiatives touching the agriculture and agri-food sector including the status of trade negotiations and market access initiatives in key export markets. To this effect, FPT Ministers reiterated their support for supply management. Ministers agreed to the approach for optimizing the Pan-Canadian Regulatory Framework and endorsed the Plant and Animal Health Strategy for Canada. Indigenous agriculture in Canada and the development of a Food Policy for Canada were also addressed. A summary of items discussed at the meeting is available at http://www.agr.gc.ca/eng/?id=1500475666246. The next annual FPT Ministers' meeting will be held in Vancouver, British Columbia, in July 2018.
July 21, 2017, Guelph, Ont. – The new Canadian Centre for Food Integrity (CCFI) elected inaugural board members from across Canada recently to build its mandate to help Canada’s food system earn trust. CCFI provides a support service to assist Canada’s agri-food sector earn public trust by coordinating consumer research, resources, dialogue, and training.The new CCFI board has named its first six directors, from west to east: Dave Eto (Naturally Splendid, B.C.), Kim McConnell (AdFarm, Alta.), Adele Buettner (AgriBiz Communications Corp, S.K.), Gwen Paddock (Royal Bank, Ont.), Sylvie Cloutier (Conseil De La Transformation Alimentaire Du Quebec CTAQ, PQ), and Mary Robinson (potato farmer, PEI). Three former Farm & Food Care Canada directors (Bruce Christie, Carolynne Griffith and Ian McKillop) are also members of the inaugural board but will be transitioning as additional directors are added to the board over the next few months.The board is a key step in the development of a solid business model for CCFI, with a smaller, skills-based and governance-focused group of directors. The CCFI leadership model will also include a larger Advisory Council with representation from many sectors, partners, NGOs, academia and government to provide insights and strategic thinking to the board and staff team. Development of the Advisory Council is now underway.Crystal Mackay will assume the role as President of the Canadian Centre for Food Integrity.Kim McConnell was elected the Chair of the Canadian Centre for Food Integrity. “There is both a need and a strong desire for a coalition approach and shared investment model for more effectively earning trust in Canadian food and farming for the future,” McConnell stated. “We are ready to get to work and deliver on CCFI’s important mandate to help support our many partners and the Canadian food system to earn trust.”Find out more and help build the momentum for earning public trust in food and farming in Canada by attending the upcoming Canadian CFI Public Trust Summit ‘Tackling Transparency – The Truth about Trust’ in Calgary on September 18-20, 2017. Register today at www.foodintegrity.caThe Canadian Centre for Food Integrity helps Canada’s food system earn trust by coordinating research, resources,dialogue and training. Our members and project partners, who represent the diversity of the food system, are committed to providing accurate information and working together to address important issues in food and agriculture. The CCFI does not lobby or advocate for individual companies or brands. For more information sign up for the CCFI e-news and visit www.foodintegrity.ca
July 20, 2017, Kelowna, B.C. - Summerhill Pyramid Winery in Kelowna, British Columbia has received a perfect 100 point score and a Double Gold Medal for its 2013 'Small Lot' Semillon Icewine from the prestigious San Francisco International Wine Competition.Summerhill founder and proprietor Stephen Cipes enthuses, "Summerhill Pyramid Organic Winery and Bistro in Kelowna British Columbia has been honoured with perhaps the two most significant awards in the wine industry worldwide, proving once again that organic is the way to be!""In May of this year, 2017," he continues, "Summerhill was named the number one wine (the best Chardonnay in the world!) at the Chardonnay du Monde Competition in France, with over 700 entries from 38 countries. Just last week, another wine won Double Gold and 100 points in San Francisco, with 4200 entries from 31 countries around the world!""Summerhill specializes in sparkling wines with Cipes Brut receiving Gold each and every year for 25 years making it the single most awarded wine in Canada. All of Summerhill wines are cellared in a precision geometry pyramid and lovingly made in the certified organic cellar by co-founder Eric von Krosigk and his amazingly talented and dedicated team.""May the goodness of the Earth continue to shine and bring pride to all Canadians and may our success be a beacon of light to all the world, to return to organic growing as it gives humanity a return to our oneness and harmony with Nature. Thank you!"Summerhill Pyramid Winery, located for more than 25 years in the Lakeshore district in Kelowna in the Okanagan Valley, B.C., is Canada's largest certified organic winery, B.C.'s first Demeter certified biodynamic vineyard, and Canada's foremost producer of sparkling wine.Winemaker Eric von Krosigk oversees the portfolio of B.C. VQA wines that have earned the winery the title of 'Canadian Wine Producer of the Year' from the International Wine & Spirits Competition in London, England. The winery, owned by the Cipes family, is also home to the Sunset Organic Bistro, a two-hundred seat restaurant with a panoramic view of Okanagan Lake, serving food grown and raised by local organic producers, including Summerhill's own on-site permaculture-style vegetable garden.
July 12, 2017, Guelph, Ont. - Kelly Daynard has been hired as executive director of Farm & Food Care Ontario (FFCO), a coalition representing Ontario's farm families, agribusinesses, food processors, food companies and more.The Board of Directors began an open and extensive hiring process in April of 2017, interviewing several candidates before making its decision.Daynard first joined FFCO's predecessor organization, the Ontario Farm Animal Council, in 2005. She has been employed as Communications Manager of FFCO since 2012 and has been serving in the role of Interim Executive Director since January of 2017.Prior to joining FFCO, she worked first as a journalist and then as Communications Manager for the Ontario Cattlemen's Association (now Beef Farmers of Ontario). Raised on her family's grain farm near Guelph, Daynard is a graduate of Wilfrid Laurier University and the Advanced Agricultural Leadership Program. Outside of her work with FFCO, she is involved with several agricultural organizations including the Canadian Farm Writers Federation and the Ontario Agricultural Hall of Fame Association."The board of directors is unanimous in its decision to hire Kelly to lead Farm & Food Care Ontario. She has a strong knowledge of the agricultural industry and is well-known and well respected by members, staff and industry stakeholders. Over the years, she has consistently demonstrated her commitment to this organization and its mandate and has led the development of many of our award winning initiatives," said Brian Gilroy, chair of the board of directors."I'm honoured by the confidence shown by the board of directors in hiring me to this position," said Daynard. "It has been a privilege to work for this organization for so many years. Farm & Food Care Ontario plays such a critical role in this industry, helping to connect consumers with their food. I look forward to being part of the work that we'll continue to do to earn public trust in food and farming."Farm & Food Care Ontario is a coalition of farmers, agriculture and food partners proactively working together to ensure public trust and confidence in food and farming. For more information visit www.FarmFoodCareON.org.
July 6, 2017, Ottawa, Ont. - With Canada surpassing its 150th anniversary, Canadian agriculture and agri-food are at a critical crossroads, with calls to increase quality production, contribute to a national food policy, and do both in an environmentally sustainable manner. The Canadian Agri-Food Policy Institute (CAPI) is poised to embark on a strategic plan to more fully contribute to the agri-food industry's goal of becoming a world leader in sustainable food production and economic growth within a trusted food system. Responsibility for crafting CAPI's new strategic direction will largely fall to its new President and CEO, who joins CAPI this week. "I am honoured to lead the dedicated and talented CAPI team in advancing CAPI's vital contributions to the Canadian agri-food sector," said Dr. Donald Buckingham. "Together we will work on developing a strategy to unlock the growth potential of agri-food while responding to the need for advancing sustainable environmental practices and improving farm incomes."Prior to joining CAPI, Dr. Buckingham was Chair of the Canada Agricultural Review Tribunal for eight years. He brings to CAPI a rich career in law and regulation, one uniquely focused on agriculture and agri-food. As one of his first opportunities as part of the CAPI team, he will address an international conference on law and food in Lyon, France, on July 10, 2017.Since its founding in 2004, CAPI has achieved considerable recognition and success by developing and examining critical policy issues in Canada's agri-food sector. Continuing and accelerating this momentum will be the focus of the next phase of CAPI's development.
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Triggs International Premium Vinifera Vineyard Visits/Technical WorkshopThu Aug 03, 2017 @ 8:00AM - 05:00PM
Triggs International Premium Vinifera Lecture Series - OntarioFri Aug 04, 2017 @ 3:00PM - 08:00PM
Triggs International Premium Vinifera Lecture Series - BCTue Aug 08, 2017 @ 8:00AM - 05:00PM
2017 Ontario Potato Field DayThu Aug 17, 2017 @ 3:00PM - 08:00PM