Love for asparagus is growing
Potato is the third most important crop in human nutrition, after wheat and rice. Knowing and improving its agronomic, nutritional and industrial aspects is essential and in this task a group of researchers specialized in biotechnology of the INTA Balcarce is focused.Recently, with a trajectory more than 7 years in gene editing technologies, they were able to confirm that the DNA sequence had been modified, while they hope to corroborate the shutdown of the gene that causes enzymatic browning in potatoes ( Solanum tuberosum L. ).When applying this technique, the team led by Feingold focused on a polyphenol oxidase gene, whose enzyme causes browning in tubers when they are cut and exposed to air. | For the full story, CLICK HERE.
Potato production has spiked in Alberta over the decades, according to ATB Financial. Last year, the province produced over two billion pounds of the crop, more than it ever had before.Prince Edward Island continues to lead the country, according to the report, producing 2.3 billion pounds in 2017. Manitoba grew the second-most, followed by Alberta and New Brunswick. The four provinces made up over three-quarters of Canadian production.While not leading Canada’s potato output, Alberta has had the strongest growth since 1997, with it more than doubling since then. Manitoba and New Brunswick saw 35 per cent and four per cent growth, respectively. Production in P.E.I. dropped 20 per cent. | READ MORE
Spuds may not be the first thing that come to mind when you think about farming in Alberta, but potatoes are eating up a growing slice of the province's agriculture sector.Alberta has about 21,500 hectares of farmland dedicated to potatoes, producing just over two billion pounds of spuds last year, putting the province third in the country behind Prince Edward Island (36,000 hectares) and Manitoba (27,235 hectares). | READ MORE
Protecting fruit crops from birds and other predators has never been easy. Scarecrows, reflective tape, netting, shotguns, propane-powered bangers and other audible bird scare devices, as well as traps and falcons, number among the most popular tools at growers’ disposal.
Using tunnels to provide a more consistent environment for raspberries and strawberries has been employed around the world, but less so in North America. Kathy Demchak from the Department of Plant Science at Penn State University has surveyed growers and conducted research on the use of tunnels in growing fresh-market strawberries and raspberries to help growers determine if the option is viable in their own field.
The quality of a potato harvest might have more to do with how seeds were stored than how they were treated in the field the previous year.Alison Nelson, agronomist and researcher at Carberry’s Canada-Manitoba Crop Diversification Centre, says warming up seed before planting may have more impact on a processing crop than most in-season management of the seed crop the year before.The AAFC researcher is studying how planting date, harvest date, moisture and storage of a seed crop might impact a daughter crop grown from those seeds. To test this, Nelson designed a multi-year trial first manipulating seed crop management, then returning with those seeds to measure changes in the processing crop the next year. | For the full story, CLICK HERE.
It would be nice to be able to stand up and look out over your whole field at once, with a “bird’s eye view, to see how it is progressing. A camera mounted on an Unmanned Aerial Vehicle [UAV or drone] can do that for you.
When humans get bacterial infections, we reach for antibiotics to make us feel better faster. It’s the same with many economically important crops. For decades, farmers have been spraying streptomycin on apple and pear trees to kill the bacteria that cause fire blight, a serious disease that costs over $100 million annually in the United States alone.But just like in human medicine, the bacteria that cause fire blight are becoming increasingly resistant to streptomycin. Farmers are turning to new antibiotics, but it’s widely acknowledged that it’s only a matter of time before bacteria become resistant to any new chemical. That’s why a group of scientists from the University of Illinois and Nanjing Agricultural University in China are studying two new antibiotics—kasugamycin and blasticidin S—while there’s still time.“Kasugamycin has been proven effective against this bacterium on apples and pears, but we didn’t know what the mechanism was. We wanted to see exactly how it’s killing the bacteria. If bacteria develop resistance later on, we will know more about how to attack the problem,” says Youfu Zhao, associate professor of plant pathology in the Department of Crop Sciences at U of I, and co-author on a new study published in Molecular Plant-Microbe Interactions.The bacterium that causes fire blight, Erwinia amylovora, is a relative of E. coli, a frequently tested model system for antibiotic sensitivity and resistance. Studies in E. coli have shown that kasugamycin and blasticidin S both enter bacterial cells through two transporters spanning the cell membrane. These ATP-binding cassette (ABC) transporters are known as oligopeptide permease and dipeptide permease, or Opp and Dpp for short.The transporters normally ferry small proteins from one side of the membrane to the other, but the antibiotics can hijack Opp and Dpp to get inside. Once inside the cell, the antibiotics attack a critical gene, ksgA, which leads to the bacterium’s death.Zhao and his team wanted to know if the same process was occurring in Erwinia amylovora. They created mutant strains of the bacterium with dysfunctional Opp and Dpp transporters, and exposed them to kasugamycin and blasticidin S. The researchers found that the mutant strains were resistant to the antibiotics, suggesting that Opp and Dpp were the gatekeepers in Erwinia amylovora, too.Zhao and his team also found a gene, RcsB, that regulates Opp and Dpp expression. “If there is higher expression under nutrient limited conditions, that means antibiotics can be transported really fast and kill the bacteria very efficiently,” he says.The researchers have more work ahead of them to determine how Opp/Dpp and RcsB could be manipulated in Erwinia amylovora to make it even more sensitive to the new antibiotics, but Zhao is optimistic.“By gaining a comprehensive understanding of the mechanisms of resistance, we can develop methods to prevent it. In the future, we could possibly change the formula of kasugamycin so that it can transport efficiently into bacteria and kill it even at low concentrations,” he says. “We need to understand it before it happens.”The article, “Loss-of-function mutations in the Dpp and Opp permeases render Erwinia amylovora resistant to kasugamycin and blasticidin S,” is published in Molecular Plant-Microbe Interactions [DOI: 10.1094/MPMI-01-18-0007-R]. Additional authors include Yixin Ge, Jae Hoon Lee, and Baishi Hu. The work was supported by a grant from USDA’s National Institute of Food and Agriculture.
Comparison of fungicide programs:In 2016 and 2017, Cheryl Trueman compared several different cucumber downy mildew control programs in plots at the University of Guelph Ridgetown Campus.Different product rotations included: Bravo-only applied 6 times. A high input strategy that focused on optimal control and resistance management: Orondis Ultra A+B; Torrent; Zampro; Orondis Ultra A+B; Torrent; Zampro. A low-input strategy that focused on early control and resistance management, switching to lower-cost fungicides in the final weeks of harvest: Orondis Ultra A + B (plus Bravo); Torrent; Zampro; Bravo; Bravo; Bravo. A single application of Orondis Ultra, applied early followed by the other targeted downy mildew fungicides (Orondis Ultra A + B; Torrent ; Zampro; Torrent; Zampro; Torrent). Control – no fungicides applied. Results indicate that the highest level of control was achieved using a high input three product rotation of Orondis Ultra A+B, Torrent and Zampro when downy mildew pressure was high in 2016.Under these conditions final yields for both the high input and single Orondis Ultra (in rotation) were both significantly higher than the Bravo only programs and yield for the high input program were significantly higher than all other treatments.When pressure was moderate in 2017, the high input and single Orondis Ultra in rotation program were very effective. All fungicide programs except Bravo only increased both fruit number and yield by weight.
The Okanagan's Burrowing Owl Estate Winery is celebrating its commitment to renewable energy by declaring Tuesday, May 15, 2018 "Solar Day" at the winery.The winery will be hosting local media and guests, with a glass of Burrowing Owl's first wine release of 2018, the 2017 Pinot Gris. Follow the story at #SolarDay.Burrowing Owl has long been dedicated to sustainable winemaking, and it's leading the way once again with the installation of five large solar systems on its estate properties. The winery's investments into alternative energy over the past dozen years include the following: In 2006, the winery installed its first solar panels, producing the equivalent of 53,000 kWh annually in the form of hot water In 2016, the winery's staff house in Osoyoos became a "NET ZERO" building with addition of 116 solar panels A cellar expansion completed in 2017 with a roof blanketed by 70 solar panels. The electricity provided by the panels will offset approximately 12.9 tons of CO2 emissions per year A 2017 visitor parking structure designed to provide shade and rain protection, topped by 106 solar panels that will offset 27 tons of CO2 every year. 2017 - Our 45,000 sq. ft Oliver warehouse with a south-facing roof covered by 160 panels to capture solar energy, offsetting 30 tons of carbon annually and producing 60,000 kWh annually. That's enough energy to provide heat and air conditioning for this large building, giving it a carbon footprint of "NET ZERO".In addition, the winery has also installed eight new electric vehicle charging stations, which visitors and staff may use at no cost. For more information, visit: https://www.burrowingowlwine.ca/
Allium leaf miner (Phytomyza gymnostoma) an invasive pest of European origin, has recently been identified in several U.S. states, including: Pennsylvania (2015), New Jersey (2016), New York (2017), and Maryland (2017), representing the first records in the Western Hemisphere.Allium leaf miner is an insect pest similar to leek moth, as it causes a substantial amount of damage to Allium crops at the larval stage. Larvae mine into the leaves, stalks, and/or bulbs of leeks, onions (dry bulb, green), garlic, shallots and chives. As they grow, larvae move towards the bulb and sheath leaves, where they often pupate. The galleries in the tissue leave the plant susceptible to infection by fungi and bacteria. Symptoms of feeding injury vary depending on the host plant and its stage of development. Very high rates of injury, including up to 100 per cent crop loss, have been reported. | For the full story, CLICK HERE.
Farmers across Ontario are welcoming the return of thousands of seasonal labourers who help the province’s fruit and vegetable industry thrive.Approximately 18,000 workers from Mexico and the Caribbean are expected to be placed at Ontario farms this growing season as a supplement to local labour under the Seasonal Agricultural Worker Program (SAWP). Approximately 1,450 farms will benefit from the program this year.The program was established in 1966 to respond to a severe shortage of domestic agricultural workers. It continues to serve the same role 52 years later, enabling Ontario farmers to stay in business.“Men and women from overseas have been helping Ontario farmers solve a critical shortage of agricultural workers for more than half a century,” says Ken Forth, president of Foreign Agricultural Resource Management Services (F.A.R.M.S.), which administers the program. “At the same time, they’ve helped lift themselves and their families out of a punishing cycle of poverty in their home countries.”SAWP is a “Canadians first” program, which means supplementary seasonal farm labour is hired from partner countries only if farmers cannot find domestic workers willing to take the same jobs.Farmers who rely on the program to meet their labour needs do hire Canadians. The challenge is that not enough domestic workers — Canadians who may live in the rural areas where these farms are located — are interested in taking these positions, often because they are seasonal in nature.Recent labour market research by the Canadian Agricultural Human Resource Council cited SAWP as a key reason our horticultural industry is thriving.In Ontario, the program plays a crucial role in helping the industry generate $5.4 billion in economic activity and approximately 34,280 jobs.“If we want to continue having access to high-quality, fresh, local produce in Ontario, we need the Seasonal Agricultural Worker Program to continue connecting farmers with the workers they need,” Forth says.The vast majority of men and women who come to Ontario through SAWP believe the benefits of the program far outweigh any challenges or drawbacks, such as being away from their families for part of the year on a temporary basis.Proof of this can be seen in the large number of workers who speak positively about the program and voluntarily return year after year — some of them to the same employers for decades. Approximately 85 per cent of the workers opt to return on repeat contracts in an average year.Seasonal workers can earn as much as 10 times or more working here than they could in their own countries, if they fortunate enough to find employment. This income allows the workers to improve the standard of living of their families, educate their children and buy and operate businesses and farms at home.Of the many different temporary worker programs in Canada, SAWP is the only one that offers 24-hour a day assistance to workers directly with people from their home countries. Each country participating in the program maintains a liaison service or consular office in Ontario to help look after the general welfare of agricultural workers and help them navigate any issues or complications they may face while working here.For more information about Canada’s Seasonal Agricultural Worker Program, visit: www.farmsontario.ca.
Corteva Agriscience, Agriculture Division of DowDuPont, recently announced that the Pest Management Regulatory Agency (PMRA) in Canada has granted Dow AgroSciences new label registration for Closer Insecticide for the control of Campylomma verbasci (mullein bug) effective immediately. This announcement is significant as it means Canadian apple growers now have full access to a highly effective product for pest control.“Closer has always been known for its targeted and quick control of aphids and other orchard pests. With this registration, growers can have even greater confidence in the quality and efficacy of Closer on apples when outbreaks occur as well as for resistance management,” explains Tyler Groeneveld, category leader, Horticulture with Corteva Agriscience.Closer Insecticide, powered by Isoclast active, is a revolutionary product ideal for control of both resistant and non-resistant pests, delivering the active ingredient sulfoxaflor, which is classified by the Insecticide Resistance Action Committee as the sole member of IRAC Subgroup 4C Sulfoximines. The active ingredient moves quickly through the plant to deliver excellent systemic and translaminar activity. Pests are controlled both through contact and by ingestion, resulting in fast knockdown and residual control.Closer is highly selective and has minimal impact on beneficial insects. The properties and overall spectrum of activity of Closer Insecticide makes it an excellent fit for treatment when outbreaks occur as well as part of Integrated Pest Management Programs (IPM) to minimize flare-ups. Further information can be found at: www.corteva.com.
Health Canada’s Pest Management Regulatory Agency (PMRA) recently released its final decision on the future use of chlorothalonil, a fungicide used in agriculture including fruit and vegetable production.“Under the authority of the Pest Control Products Act, the PMRA has determined that continued registration of products containing chlorothalonil is acceptable,” the report states. “An evaluation of available scientific information found that most uses of chlorothalonil products meet current standards for protection of human health or the environment when used according to the conditions of registration, which include required amendments to label directions.”Even so, some changes have been made to the chlorothalonil label, including cancellation of its use on greenhouse cut flowers, greenhouse pachysandra, and field grown roses (for cut flowers). As well, all chlorothalonil products currently registered as dry flowable or water dispersible granules must be packaged in water-soluble packaging. Buffer zones have also been revised and a vegetative filter strip is required.You can review the decision and new label requirements by clicking here.
Syngenta Canada Inc., is pleased to announce the registration of Revus fungicide as a potato seed treatment for the suppression of pink rot and control of seed‑borne late blight in potatoes.Pink rot is a devastating, soil-borne disease caused by the pathogen Phytophthora erythroseptica that thrives in wet, poorly drained soils. Infection typically takes place pre-harvest, as the pathogen enters tubers through the stem end and lenticels.Tubers infected with pink rot will often decay during harvest and handling, which allows the pathogen to spread quickly from infected tubers to healthy tubers while in storage.“Every field has the potential for pink rot,” says Brady Code, eastern technical lead, with Syngenta Canada. “It takes a very small number of infected tubers going over harvest equipment or getting by on the belt to put an entire season of work in jeopardy and leave growers with far fewer healthy potatoes to ship.”Revus contains the active ingredient mandipropamid (Group 40) and works by protecting the daughter tubers from becoming infected with pink rot.“Growers can use Revus as part of an integrated approach to target fields where they’ve had pink rot issues in previous seasons, on their more susceptible varieties, and in tandem with other in-furrow and post-harvest fungicides,” explains Shaun Vey, Seedcare and Inoculants product lead with Syngenta Canada.Vey adds that Revus also provides control of seed-borne late blight (Phytophthora infestans). Syngenta research demonstrates that potatoes treated with Revus for seed-borne late blight have nearly perfect emergence, while untreated seed potatoes infected with late blight have a 20 to 30 per cent reduction in emergence.“Seed-borne late blight can have a big impact on emergence over time,” explains Vey. “When used as a seed treatment, Revus can help prevent seed piece decay and the spread of disease spores from seed piece to seed piece.”Revus is applied at 5.9-11.8 mL per cwt of seed (13-26 mL/100 kg of seed).Following a seed treatment application of Revus fungicide, the first foliar fungicide application should be a product that does not contain a Group 40 active ingredient.Maximum Residue Limits (MRLs) for mandipropamid, have been established for markets including Canada, the United States, Japan, and South Korea, in support of the seed treatment use pattern.For more information about Revus potato seed treatment, please visit Syngenta.ca; contact your local Syngenta Representative or our Customer Interaction Centre at 1‑87‑SYNGENTA (1‑877‑964‑3682).
Bayer announces the launch of Luna Sensation fungicide in Canada for stone fruit, root vegetables, cucurbit vegetables, leafy green vegetables, leafy petiole vegetables, brassica vegetables and hops.The foliar product is a co-formulation of two fungicide modes of action, a unique Group 7 SDHI (fluopyram) and a proven Group 11 (trifloxystrobin) to deliver superior disease control, resulting in higher yields and exceptional fruit quality.“Luna Sensation gives Canadian growers further access to the excellent disease control provided by Luna,” said Jon Weinmaster, crop & campaign marketing manager, corn & horticulture. “It’s designed for optimal efficacy on specific crops and diseases, most of which are not covered by the Luna Tranquility label, a product that has proven invaluable to many horticulture growers for several years already.”Luna Sensation is a systemic fungicide that targets highly problematic diseases such as sclerotinia rot, powdery mildew, and monilinia.It also has added benefits for soft fruit.“Experiences of U.S. and Canadian growers show that Luna offers post-harvest benefits in soft fruit, improving quality during transit and storage”, says Weinmaster “It’s an added benefit that comes from excellent in-crop disease control.”The addition of Luna Sensation from Bayer extends the trusted protection of the Luna brand to a broader range of crops: Luna Tranquility, a Group 7 and Group 9 fungicide, is registered for apples, grapes, tomatoes, bulb vegetables, small berries and potatoes Luna Sensation is registered for stone fruit, root vegetables, cucurbit vegetables, leafy green and petiole vegetables, brassica vegetables and hops Luna Sensation will be available to Canadian growers for the 2018 season.For more information regarding Luna Sensation, growers are encouraged to talk to their local retailer or visit: cropscience.bayer.ca/LunaSensation
The Pest Management Regulatory Agency (PMRA) recently announced the approval of a minor use label expansion registration for Prowl H2O Herbicide for control of labeled weeds on direct seeded or transplanted cabbage, cauliflower and broccoli grown on mineral soil in Canada. Prowl Herbicide was already labeled for use on a number of crops in Canada for control of several weeds.These minor use projects were submitted by Ontario as a result of minor use priorities established by growers and extension personnel.The following is provided as an abbreviated, general outline only. Users should be making weed management decisions within a robust integrated pest management program and should consult the complete label before using Prowl H2O Herbicide. | READ MORE
Researchers are combining new digital tools, computer technologies and machine learning to bring cost-effective weed control solutions to the field. Although still in the early stages, this new high-tech solution is being designed as an advanced spot-spraying precision technology that will help farmers reduce input costs and add another management tool to their integrated management systems.
The use of biocontrol pest methods in horticulture is growing, whether it’s trap crops, pheromone traps, predatory insects or biopesticides.
February 9, 2018 – For growers, a fundamental element of integrated pest management is knowing what pest and beneficial species are in your fields. But what if there’s an insect and no one knows if it’s good or bad? That was the situation for apple growers in Washington when it came to the European earwig. The bugs were there, but no one knew if they helped growers or harmed their crop. In 2014, the same year Robert Orpet began his doctoral program, there was a bad outbreak of woolly apple aphids in Washington orchards. “The trees looked like they were covered in snow,” he remembered. “It was very visible, and people don’t like that.” Orpet was part of an interdisciplinary team looking into the aphid, and one of his tasks was to interview growers about natural predators. Although there was some scientific literature in Europe that suggested earwigs were aphid predators, very few growers named them as important beneficial natural enemies. Many, in fact, said they thought earwigs were pests that damaged their apples because they’d found earwigs in cracks in their fruit. Orpet had an idea why grower’s perceptions and the scientific literature might differ. “Earwigs are active at night, so people don’t see them eating aphids,” he said. “They also move into tight spaces, a behavior called thigmotaxis, so it wasn’t clear if the insects were causing the damage to the fruit or just sheltering in the damage.” Another possible explanation was that the European literature was just wrong. “What literature there was tended to be observational and anecdotal,” he said. “The question had never been tested experimentally in a realistic field situation.” So, with a graduate student grant from the Western Sustainable Agriculture Research and Education program, Orpet designed an experiment to test the positive and negative effects of earwigs in apple orchards. He set up experimental sections in four different orchards and, in each section, either added earwigs, removed earwigs or left them alone. Because of the insects’ small-space-seeking behaviour, they are easy to trap in corrugated cardboard rolls and move from one place to another. The results were pretty clear. First, earwigs are aphid predators. Not only did his numbers support that, he captured video of a single earwig completely consuming an aphid colony. (See it at youtube.com/watch?v=sSFakIgkfMI) “We measured it in a few different ways, but the maximum amount of woolly apple aphids was two to three times greater in the trees with fewer earwigs than the trees with more earwigs. Earwigs did suppress the woolly apple aphid.” The damage question was a bit more complex, but also came out in the earwigs’ favour. “We inspected apples very close to harvest when the apples were ripe,” he explained. “I looked at about 12,000 apples on the trees in the sections were earwigs had been augmented and removed. Overall, 97 per cent of the apples were good, and the chance of finding a good apple were the same in both the augmented and removal areas.” Orpet did find stem-bowl splitting in some apples – a flaw more common in the Gala variety – and there were earwigs in some of those splits. And in a handful – 17 apples in the augmented areas and five in the removal areas – those splits appeared to have been expanded by the insects. “My conclusion was the earwigs didn’t cause the cracking but did exploit the existing damage,” he explained. He’s scheduled to graduate in August and has already shared the findings at growers’ meetings: clear evidence that earwigs are beneficial natural predators in apple orchards. And, if growers are still skeptical, Orpet can always call up the video. Read more about the project at: projects.sare.org/sare_project/gw18-039/
February 7, 2018, Guelph, Ont – The Pest Management Regulatory Agency (PMRA) recently announced the approval of a minor use label expansion registration for Reason 500SC fungicide for control of downy mildew on basil and an amendment to update the label to include management of downy mildew on the new Brassica vegetable crop groups 5-13 and 4-13B in Canada. The head and stem Brassica vegetable group includes cabbage, napa cabbage, Brussels sprouts, cauliflower and broccoli and the new Brassica leafy greens crop group includes arugula, Chinese broccoli, Chinese cabbage, bok choy, collards, cress, kale, mizuna, mustard greens, etc. Reason fungicide was already labeled for use on a number of crops in Canada for control of several diseases. These minor use projects were submitted by Ontario as a result of minor use priorities established by growers and extension personnel. Reason fungicide is toxic to aquatic organisms and may be harmful to beneficial predatory or parasitic arthropods. Do not apply this product or allow drift to other crops or non-target areas. Do not contaminate off-target areas or aquatic habitats when spraying or when cleaning and rinsing spray equipment or containers. Follow all other precautions, restrictions and directions for use on the Reason fungicide label carefully. For a copy of the new minor use label contact your local crop specialist, regional supply outlet or visit the PMRA label site https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/registrants-applicants/tools/pesticide-label-search.html
February 1, 2018, Madison, WI – The Colorado potato beetle is notorious for its role in starting the pesticide industry – and for its ability to resist the insecticides developed to stop it. Managing the beetle costs tens of millions of dollars every year, but this is a welcome alternative to the billions of dollars in damage it could cause if left unchecked. To better understand this tenacious pest, a team of scientists led by University of Wisconsin–Madison entomologist Sean Schoville sequenced the beetle’s genome, probing its genes for clues to its surprising adaptability to new environments and insecticides. The new information sheds light on how this insect jumps to new plant hosts and handles toxins, and it will help researchers explore more ways to control the beetle. Schoville and colleagues from 33 other institutes and universities report their findings in the Jan. 31, 2018 issue of Scientific Reports. The Colorado potato beetle’s rapid spread, hardiness, and recognizable tiger-like stripes have caught global attention since it began infesting potatoes in the 1800s. The beetle was investigated as a potential agricultural weapon by Germany in the 1940s and its postwar spread into the Soviet bloc stoked an anti-American propaganda campaign to pin the invasion on outsiders. More benignly, it has been featured on many countries’ stamps and is used in classrooms to educate about insect lifecycles. But it was the beetle’s ability to rapidly develop resistance to insecticides and to spread to climates previously thought inhospitable that has fascinated and frustrated entomologists for decades. “All that effort of trying to develop new insecticides is just blown out of the water by a pest like this that can just very quickly overcome it,” says Schoville. “That poses a challenge for potato growers and for the agricultural entomologists trying to manage it. And it’s just fascinating from an evolutionary perspective.” Within the beetle’s genome, Schoville’s team found a diverse and large array of genes used for digesting plant proteins, helping the beetle thrive on its hosts. The beetle also had an expanded number of genes for sensing bitter tastes, likely because of their preference for the bitter nightshade family of plants, of which potatoes are a member. But when it came to the pest’s infamous ability to overcome insecticides, the researchers were surprised to find that the Colorado potato beetle’s genome looked much like those of its less-hardy cousins. The team did not find new resistance-related genes to explain the insect’s tenaciousness. “So this is what's interesting – it wasn't by diversifying their genome, adding new genes, that would explain rapid pesticide evolution,” says Schoville. “So it leaves us with a whole bunch of new questions to pursue how that works.” Schoville and his collaborators see their research as a resource for the diverse group of scientists studying how to control the beetle as well as its life history and evolution. “What this genome will do is enable us to ask all sorts of new questions around insects, why they’re pests and how they’ve evolved,” says Yolanda Chen, a professor at the University of Vermont and another leader of the beetle genome effort. “And that’s why we’re excited about it.” The genome did provide a clue to the beetle’s known sensitivity to an alternative control system, known as RNA interference, or RNAi for short. The nucleic acid RNA translates the genetic instructions from DNA into proteins, and RNAi uses gene-specific strands of RNA to interfere with and degrade those messages. In the beetle, RNAi can be used to gum up its cellular machinery and act as a kind of insecticide. The Colorado potato beetle has an expanded RNAi processing pathway, meaning it could be particularly amenable to experimental RNAi control methods. Schoville and Chen are now sequencing another 100 genomes of the Colorado potato beetle and its close relatives to continue investigating the hardiness and adaptability that have captured so many people’s attention for the past 150 years.
January 8, 2018, Guelph, Ont – The Pest Management Regulatory Agency (PMRA) recently announced the approval of a Minor Use label expansion of Delegate Insecticide for suppression of flea beetles on several root vegetables. Crops added to the label are: Radish Horseradish Oriental Radish Rutabaga Turnip Carrot Delegate was already labeled for control of diamondback moth, cabbage looper and imported cabbageworm on these crops. Users should consult the complete label before using Delegate Insecticide and follow all other precautions and directions for use on the label carefully.
January 8, 2018, Guelph, Ont – The Pest Management Regulatory Agency (PMRA) recently announced the approval of minor use label expansion registration for Prowl H2O herbicide for control of labeled weeds on transplanted field tomatoes grown in mineral soil in Canada. Prowl H2O was already labeled for use on a number of crops in Canada for control of several weeds. This minor use project was submitted by Ontario as a result of minor use priorities established by growers and extension personnel. Prowl H2O herbicide is toxic to aquatic organisms and non-target terrestrial plants. Do not apply this product or allow drift to other crops or non-target areas. Do not contaminate off-target areas or aquatic habitats when spraying or when cleaning and rinsing spray equipment or containers. In field tomatoes, do not apply Prowl H2O more than once in two consecutive years. Follow all other precautions, restrictions and directions for use on the Prowl H2O herbicide label carefully. For a copy of the new minor use label contact your local crop specialist, regional supply outlet or visit the PMRA label site.
AgSafe has launched a new free safety self-assessment web tool for B.C.’s agriculture organizations and other naturally aligned industries.The Safety Ready Certificate of Recognition (COR) Self-Assessment website is designed to assist organizations in assessing their readiness for a COR program audit.The self-assessment tool begins with a questionnaire to be completed by the person responsible for overseeing the Safety Management System in your organization. Once that is done, the tool provides feedback on your readiness for a COR review. The web tool will also help you calculate your organization’s potential WorkSafeBC incentive.“There are three levels of readiness and depending on your organization’s situation you may need assistance from an AgSafe advisor or consultant to become audit ready,” explained Wendy Bennett, executive director of AgSafe. “This is a resource designed to streamline the process and help employers become more familiar with what they need to do to reduce safety risks in their organization.”Between 2013 and 2017, 641 agricultural workers were seriously injured and seven killed in work-related incidents.AgSafe is committed to reducing the number of agriculture-related workplace deaths and injuries. They are doing this by offering health and safety programs, training and evaluation, consultation and guidance.As a COR program certifying partner AgSafe offers a Certificate of Recognition (COR) program for large and small employers in British Columbia’s agriculture industry and ensures that WorkSafeBC is aware of all COR certified agriculture employers.AgSafe’s COR Self-Assessment Tool is also available to companies that are not classified as agriculture, such as landscape professionals, tree services, or animal handling, but have been advised to work with AgSafe for their COR certification.AgSafe does not charge for use of the assessment tool. Set up your account by going to the COR Self-Assessment website.For more information about AgSafe services or agriculture workplace safety call 1-877-533-1789 or visit www.AgSafeBC.ca
Drip irrigation is no longer the ‘new kid on the block,’ and nearly 10 per cent of U.S. farms rely on it to grow their crops. Each year, new growers dabble with drip and many learn by trial and error. Reaching out with some helpful tips to those growers is Inge Bisconer, technical marketing and sales manager for Toro Micro-Irrigation.
Hydro One and Niagara Peninsula Energy Inc. recently announced the AgriPump Rebate Program, the first program of its kind in Ontario to offer instant rebates to customers who purchase a high-efficiency pump kit. The program is ideal for all farming applications, including livestock, greenhouse and vineyards. Upgrading to a high-efficiency pump will improve performance and could save customers up to 40 per cent of their system's energy costs."This energy conservation program is focused on helping our agricultural customers manage their electricity and water usage all while saving money," said Cindy-Lynn Steele, vice president, Market Solutions, Hydro One. "As Ontario's largest electricity provider to farming customers, we are committed to offering a variety of energy solutions to help them save on electricity and invest in programs that will meet their important needs while delivering a positive return to their bottom line.""This collaborative approach with IESO and Hydro One allowed us to be very innovative with this new program," says Niagara Peninsula Energy Inc. CEO and president Brian Wilkie. "We're happy to be able to cater to the agricultural sector and provide this instant rebate program on high efficiency pump sets with advanced control technology.""Water conservation and high energy costs are a big concern for farmers in the Niagara region and across the province," said Drew Spoelstra, director for Halton, Hamilton-Wentworth, Niagara North and Niagara South, Ontario Federation of Agriculture. "The Save on Energy Conservation Program and this type of cross-utility initiative to launch the AgriPump Rebate Program is great for agriculture."To be eligible for a rebate under the program, each kit must be between 0.5 hp and 10 hp and must comprise of a pump, motor, variable frequency drive and accessories. Customers can receive up to $610 per constant pressure pump kit. The pumps are quick and easy to install and guard against wear and tear.The AgriPump Rebate Program is only available to agriculture customers in Hydro One and Niagara Peninsula Energy Inc. (NPEI) service territories. The instant rebate is fulfilled at the point of purchase.To learn more and participate in the AgriPump Rebate program, visit: www.agripump.caContact: 1-844-403-3937 or
Champaign, Ill. — A new lightweight, low-cost agricultural robot could transform data collection and field scouting for agronomists, seed companies and farmers.The TerraSentia crop phenotyping robot, developed by a team of scientists at the University of Illinois, was featured at the 2018 Energy Innovation Summit Technology Showcase in National Harbor, Maryland, on March 14.Traveling autonomously between crop rows, the robot measures the traits of individual plants using a variety of sensors, including cameras, transmitting the data in real time to the operator’s phone or laptop computer. A custom app and tablet computer that come with the robot enable the operator to steer the robot using virtual reality and GPS. For the full story, CLICK HERE.
January 24, 2018, Charlottetown, PEI – It will now be elementary for a P.E.I. raw potato preparation operation to inspect the inside of potatoes with new technology called the Sherlock Separator-2400. RWL Holdings Ltd. in Travellers Rest, PEI, recently received more than $400,000 from the Atlantic Canada Opportunities Agency (ACOA) and the province for food safety equipment. The Sherlock Separator is a chemical imaging machine that uses new technology to inspect the inside of the potato without removing the peel. READ MORE
January 11, 2018 - The growing popularity of robotic weeders for vegetable crops has grown partly out of necessity, says Steven Fennimore, an extension specialist at the University of California, Davis. The need for robotic weeders stems from two issues: a lack of herbicides available for use in specialty crops, and the fact that hand-weeding has become more and more expensive. Without pesticides, growers have had to hire people to hand-weed vast fields. Hand-weeding is slow and increasingly expensive: it can cost between $150 and $300 per acre. That motivates some growers to look to robotic weeders. “I’ve been working with robotic weeders for about 10 years now, and the technology is really just starting to come into commercial use,” Fennimore says. “It’s really an economic incentive to consider them.” Fennimore works with university scientists and companies to engineer and test the weeders. The weeders utilize tiny blades that pop in and out to uproot weeds without damaging crops. He says that although the technology isn’t perfect, it’s getting better and better. The weeders are programmed to recognize a pattern and can tell the difference between a plant and the soil. However, they currently have trouble telling the difference between a weed and a crop. That said, Fennimore explains how some companies are training the machines to tell a lettuce plant from a weed. He’s also working with university engineers on a system to tag the crop plant so the weeders will avoid it. “The problem with the machines right now is that they are version 1.0, and there’s tremendous room for improvement,” he says. “The inability to be able to tell the difference between a weed and a crop requires the grower to be very exact when using them. The rows have to be a little straighter, cleaner, and more consistent because the machines aren’t that sophisticated yet. The robots don’t like surprises.” The robotic weeders currently on the market cost anywhere between $120,000 and $175,000. For some growers, it is a better long-term option than expensive hand-weeding. Others think it’s a lot of money for a new technology, and are waiting for it to get better and cheaper. Fennimore believes robotic weeders are the future of weeding in specialty crops. Because of higher labour costs and more incentives to grow organically with fewer pesticides, European growers have been using robotic weeders for some time. Fennimore is focusing his work on physical control of weeds because it offers the best option. He’s also started working in crops besides lettuce, such as tomatoes and onions. He adds that each crop will require a different system. “I believe what makes the robotic weeders better than herbicides is that this electronic-based technology is very flexible and can be updated easily,” he says. “We all update our phones and computers constantly, which is a sign of a robust and flexible technology.” Fennimore recently presented his research at the annual meeting of the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America in Tampa, FL.
Pests in food-handling environments threaten product safety and create an unpleasant sight for employees and visitors. In addition to physically damaging the product or its packaging, some pests can carry and transmit diseases like E. coli, Salmonella and hantavirus. When products become infested or contaminated, they not only impact a business’s bottom line but also its reputation.
According to my children – and myself at times – I’m ancient. I grew up in those heady days before TV remotes and hand-held video games, back when where you stood in a room played a role in whether the TV station would come in clear. I remember when personal computers became mainstream. My first PC was gigantic, composed of three heavy, bulky components that could each serve as a boat anchor. The PC was going to revolutionize work. Hello three-day workweek.
August 28, 2017, Washington - In today’s modern, high-density orchards, growers are constantly seeking new ways to match the biology of their trees with emerging technologies in mechanization. The goal: improve both yields and efficiency."It’s true that some technologies don’t exist yet, but the compact, planar architectures with precision canopy management are most suitable for future mechanization and even for robotics," said Matthew Whiting, Washington State University research horticulturist. “So it is kind of an exciting time for what will be a new era of tree fruit production, as more and more technologies become available."Research labs and research orchards are driving new developments, but in many cases, they’re happening with innovative growers and private companies, he said.“Growers are innovating with orchard systems and varieties and architectures, and that’s fueling university research in many cases, and conversely, universities are driving new genotypes and how to manage and grow them best,” Whiting said. “It’s all coming together as it has never before, and it is an exciting time.”At the same time, employing the mechanization tools that already exist can take a variety of forms, across all four seasons.Those platforms you’re using for harvest? You can use them for pruning, green thinning and training, too.Two growers whose companies have been pushing forward with platforms, hedgers and other tools shared their insights for automating tasks in winter, spring, summer and fall with Good Fruit Grower.For Rod Farrow, who farms 520 acres of apples at Lamont Fruit Farm in Waterport, New York, the emphasis has been to increase income with high-value varieties and to reach maximum potential income on his standard varieties, Honeycrisp, Fuji and Gala.Almost everything is planted on Budagovsky 9 rootstock in 11-foot by 2-foot spacing, and he’s been planting and pruning to a fruiting wall for almost 18 years.“It’s less about employing mechanization by season than about deciding the orchard system — as much as anything, making sure the system that you plant now is suitable for robot use,” he said. “If it’s not, you’re going to be in trouble in terms of how you can adapt that new technology, which is coming really fast.”In the past two years, Farrow also has elected to install 3-foot taller posts in new plantings, allowing for a 2-foot taller system intended to increase production from 60 to 70 bins per acre to a more predictable 80-bin range. READ MORE
July 27, 2017, Waterloo, Ont. - A biotechnology company that created a spray that helps farmers and growers protect crops from frost damage was among the big winners at the Velocity Fund Finals held recently at the University of Waterloo. Velocity is a comprehensive entrepreneurship program at Waterloo.Innovative Protein Technologies created Frost Armour, a spray-on-foam, after witnessing the effects of a devastating spring frost in 2012 that knocked out about 80 per cent of Ontario’s apple crop. Farmers would remove it after several days with another solution that converts it into a fertilizer."Frost damage not only affects farmers’ livelihoods, but also our food supply," said Erin Laidley, a Waterloo alumnus, who co-founded the company with Tom Keeling and Dan Krska, two alumni from the University of Guelph. "There are other spray-on solutions, but ours is non-toxic and has no negative environmental impact.”During the competition, 10 companies pitched their businesses to a panel of judges representing the investment, startup and business communities. Judges considered innovation, market potential, market viability and overall pitch.The following three companies were also grand-prize winners of $25,000 and space at Velocity. Three of the five top-prize-winning companies are based at Velocity Science. Altius Analytics Labs is a health-tech startup that helps occupational groups better manage musculoskeletal injuries. EPOCH is a skills and services marketplace that connects refugees and community members, using time as a means of exchange. VivaSpire is making lightweight wearable machines that purify oxygen from the air without the need for high pressure. For the first time, the prize of $10,000 for best hardware or science company went to a team that was not among the grand-prize winners. Vena Medical is making navigating through arteries faster, easier and safer by providing physicians with a camera that sees through blood.During the VFF event, an additional 10 teams of University of Waterloo students competed for three prizes of $5,000 and access to Velocity workspaces.The winners of the Velocity $5K are: HALo works to provide manual wheelchair users with accessible solutions to motorize their wheelchairs. QuantWave provides faster, cheaper and simpler pathogen detection for drinking water and food suppliers. SheLeads is a story-based game that helps girls realize their unlimited leadership potential. “Building a business is one of the boldest risks you can take, and yet our companies continue to demonstrate the vision, talent, and drive to think big and tackle challenging problems,” said Jay Shah, director of Velocity. “Today we are fortunate to benefit from an enormous wealth of experience from our judges who are leaders from the global investment, health and artificial-intelligence communities and entrepreneurs at heart. In helping Velocity award $125,000 in funding to these companies, we have taken a bet of our own in these founders, and said be bold, think big, and go out and change the world.”The judges for the Velocity Fund $25K competition travelled from Palo Alto, San Francisco and Toronto. They were Seth Bannon, founding partner, Fifty Years; Dianne Carmichael, chief advisor of health tech, Council of Canadian Innovators; Eric Migicovsky, visiting partner, Y Combinator; Tomi Poutanen, co-CEO, Layer 6 AI.The judges for the Velocity Fund $5K competition were Kane Hsieh, investor, Root Ventures; Tobiasz Dankiewicz, co-founder, Reebee; Karen Webb, principal, KWebb Solutions Inc.For more information on the Velocity Fund Finals, please visit www.velocityfundfinals.com
July 20, 2017, Ontario - Grapes and apples are high-value crops that require adequate water to grow properly. low water conditions such as drought stress have a negative impact on grapes and apples, lowering yields and reducing fruit quality.The Water Adaption Management and Quality Initiative project is using a suite of technology to determine soil moisture for grapes, apple and tender fruit and improve recording and monitoring of natural and artificial irrigation events to create best management practices and improve water conservation and efficiency while increasing yields. For more, check out the video above!
July 19, 2017, Guelph Ont. - A new weather database providing real-time updates from 80 automated weather stations along with customized weather-based recommendations from agronomists is helping Ontario crop farmers make key growing decisions in real time.Access to this new type of information means farmers can adjust the timing of everything from planting and necessary crop applications to harvest to get the most out of each acre.Three major Ontario co-operatives, AGRIS Co-operative, Wanstead Co-operative and Haggerty Creek, recognized the need for a weather database providing real-time updates and customized recommendations from agronomists to Ontario growers.In 2016, with Growing Forward 2 (GF2) funding accessed through the Agricultural Adaptation Council, the group successfully launched the AGGrower Dashboard, a project bringing southwestern Ontario growers together and assisting farmers making informed agronomic decisions.The AGGrower Dashboard gives producers an edge when it comes to dealing with weather; one of the most unpredictable and volatile aspects of farming. Participating growers have access to a database dashboard with 80 automated weather stations across southwestern Ontario measuring variables including temperature, rainfall and heat units.“We allow farmers to go onto the database and plot their individual field locations,” explains Dale Cowan, senior agronomist, AGRIS and Wanstead co-operatives. “Once they input their planting information, we give them field specific rainfall and heat unit data and then start to map out the growth stages in the crops throughout the growing season.”This project is a game-changer for the Ontario agricultural industry because it not only allows farmers to access information from the entire region, but also sends farmers timely agronomic advice and recommendations for their crops based on the crop stage and weather.“Everyone’s interested in how much it rains,” explains Cowan, “but what you have to know from a farm management standpoint, is if it rains, what do I need to do based on my crop growth stage?”The collaboration of the three co-operatives allows producers to make smart, informed decisions that end up benefiting not just the producer, but also the industry, land and environment.Cowan explains the database using nitrogen fertilizer application as an example. A farmer would never apply nitrogen the day before a big rainfall because the moisture would cause leaching.As a member of the database dashboard, the farmer could have a more accurate reading on weather or receive a warning and know to hold off on nitrogen application. Small management changes like this go a long way in helping the farmer act as an environmental steward of the land.When producers sign up, they enter geographical and crop information for each of their fields and adjust notification settings to what fits their lifestyle best. Farmers can group fields together to reduce the amount of notifications they receive, or check the site manually.“Once you put your data in, you can see the entire growth season for your fields,” says Cowan. “Farmers can log onto the website and see weather-wise what’s going on in their fields in near real time.”This is the first year all 80 weather stations are operating and recording data, but even during partial roll-out the previous year, the 160 early adopters using the dashboard were pleased with the results and Cowan expects to see an increase in farmer memberships this year.This project was funded in part through Growing Forward 2 (GF2), a federal-provincial-territorial initiative. The Agricultural Adaptation Council assists in the delivery of GF2 in Ontario.
AgSafe, formerly known as Farm and Ranch Safety and Health Association (FARSHA), is celebrating their 25th anniversary as British Columbia’s agriculture health and safety association.Established in May of 1993, AgSafe has been the expert on safety in the workplace for B.C.’s agriculture industry and offers site-specific health and safety programs, training, evaluation and consultation services. AgSafe is also a COR program certifying partner and offers a Certificate of Recognition (COR) program for large and small employers.The organization was established as a joint initiative of WorkSafeBC (Workers’ Compensation Board of British Columbia), the BC Agriculture Council and the Canadian Farmworkers’ Union as B.C.’s experts on workplace safety for the agriculture industry.Wendy Bennett has been the AgSafe executive director since 2015. “I am really happy to be in this position and celebrating this milestone,” Bennett commented. “I’m proud of AgSafe and the work our team does. Our consultants and advisors work hard to deliver safety information and guidance to hundreds of employers and workers around the province every year, and we’ve seen a significant change over the past twenty-five years with better safety practices for those who work in agriculture.”Don Dahr, former WorkSafeBC Director of Industry and Labour Services, is the newly elected chair of the AgSafe Board of Directors replacing long-time retiring chair, Ralph McGinn.“I’ve been involved with, and supported this organization for many years,” says Dahr. “As a non-voting member on the AgSafe Board of Directors for five years my role was to provide guidance on issues affecting agriculture and safety initiatives. Over the years I’ve watched the organization make great strides in developing and offering safety resources and consultation to B.C.’s farmers and ranchers.”Just over half of B.C.’s agriculture industry employers regularly use services, resources, or information from AgSafe and almost two thirds of agriculture employers have accessed AgSafe resources periodically.AgSafe’s services are also available to B.C. based landscape trades and professionals, garden centres, wholesale and retail nurseries, suppliers, and tree services.For more information about AgSafe services or agriculture workplace safety call 1-877-533-1789 or visit www.AgSafeBC.ca.
Don Dahr, retired WorkSafeBC cirector of industry and labour services (ILS) has been elected the new chair of the AgSafe British Columbia board of directors.Dahr replaces retiring chair Ralph McGinn who served as the board chair for the past twelve years.Don Dahr has been involved with AgSafe, formerly FARSHA, over the years as a non-voting member of the Board of Directors, providing guidance and updates on safety issues affecting agriculture.Dahr has a strong professional history in workplace safety. Starting early in his career as an electrician he worked to address workplace electrical safety needs in the agricultural and farming sector throughout Alberta and northern B.C.After a move to B.C., Dahr took a position with WorkSafeBC as a safety officer, eventually becoming WorkSafeBC’s director of ILS, overseeing the management of three of the major high risk industries in the province - agriculture, oil and gas, and forestry. Dahr retired from WorkSafeBC in 2014.Wendy Bennett, AgSafe executive director welcomed Dahr as the new board chair, “Don’s involvement with AgSafe in the past has been very valuable. He is committed to creating safe work environments and that is what AgSafe does. It’s a great fit for our organization.”Professional acknowledgements and safety projects: Recipient, Lieutenant Governors’ Award for Public Safety Chair, OSH Regulation Update for Part 19 Electrical Safety President, Electrical Contractors Association Central Alberta Member, Board of Directors BC Cooperative Association of B.C. Resource Roads Safety Project Confined Spaces in Agriculture Risk and Identification Initiative
Engage Agro Corporation is pleased to announce the tolerance for chlormequat chloride, the active ingredient in MANIPULATOR Plant Growth Regulator, has been established for wheat in the United States. The U.S. MRL is consistent with CODEX.Engage Agro has worked closely with the Western Grain Elevator Association (WGEA), and they have informed their members that the U.S. tolerance for Manipulator on wheat is established.After years of very encouraging field tests, Engage Agro is excited to introduce Manipulator Plant Growth Regulator to wheat producers across Canada. This technology will help producers realize the full potential of high yielding wheat varieties while dramatically reducing lodging.Engage Agro looks forward to working closely with Canadian wheat producers to ensure maximum benefits of Manipulator Plant Growth regulator are realized.
My husband is always reminding me not to read the online comment sections of news articles. “They’ll only aggravate you,” he says, before listing off the numerous times I’ve almost had a stroke yelling at my computer screen.
Sakata Seed America recently announced the launch of its new, mobile-responsive website for the vegetable side of their business. The organizational structure of the new www.SakataVegetables.com closely mirrors that of the previous site, allowing users who have used the Sakata vegetables website previously to enjoy a seamless experience when transitioning to the new website.“We’re thrilled to launch this new mobile optimized site for Sakata vegetables. This tool will allow our customers, growers and retailers alike to access all of the great information on our website wherever they may need it from whatever device they have handy!” states Alicia Suits, Sakata’s communications manager.Coupled with a sleek and clean new interface, the website allows for easy, responsive access from phone, tablet or desktop and creates not only ease of viewing information but optimizes downloading capabilities for the site’s assortment of product brochures, field charts, educational videos, harvest schedules and more.In addition, the new website improves the user experience for Sakata customers, providing easier access to order tracking and seed availability information through the password-protected customer ‘Service Center.’“The goal of this new site is to keep us and our customers up to speed with the shifting technology trends in our industry. More and more we see people reaching for their phones in the field, in a sales meeting and on the tradeshow floor... Printed literature is slowly becoming obsolete in favor of digital versions. Our new site takes all of the great information from our previous site and allows for better functionality and accessibility from any device,” continues Suits.What’s next? A responsive renovation of Sakata’s ornamentals website, www.SakataOrnamentals.com, set to launch in early 2019.
Ontario’s average farmland values gained steam in 2017 while the Canadian average increase held relatively steady, a sign of a strong and stable agriculture economy, according to J.P. Gervais, chief agricultural economist for Farm Credit Canada (FCC).The average value of Canadian farmland increased 8.4 per cent in 2017, following a gain of 7.9 per cent in 2016. Although average farmland values have increased every year since 1993, recent increases are less pronounced than the 2011 to 2015 period that recorded significant average farmland value increases in many different regions."With the steady climb of farmland values, now is a good time for producers to review and adjust their business plan to reflect variable commodity prices and slightly higher interest rates, assess their overall financial position and focus on increasing productivity,” Gervais said. “It’s also a good idea to have a risk management plan in place to protect your business against unforeseen circumstances and events.”In Ontario, average farmland values increased by 9.4 per cent in 2017, following gains of 4.4 per cent in 2016 and 6.6 per cent in 2015.While Saskatchewan, Ontario and Nova Scotia reported the largest average increases, four provinces – British Columbia, Alberta, Manitoba and Prince Edward Island saw a smaller increase from the previous year.Quebec and New Brunswick both showed increases that were fairly close to the national average, while Newfoundland and Labrador didn’t have enough transactions to fully assess farmland values in that province.Some of last year’s average farmland value increase may also be a result of timing as most provinces recorded a faster pace of increase in the first six months of the year while interest rate increases didn’t occur until the latter half of 2017.Recent increases in borrowing costs and expectations of further increases could cool the farmland market in 2018, according to Gervais.FCC’s Farmland Values Report highlights average changes in farmland values – regionally, provincially and nationally. This year’s report describes changes from January 1 to December 31, 2017 and, for the first time, provides a value range in terms of price per acre.“It’s important to remember that farmland prices can vary widely within regions due to many local factors that can influence how much value a buyer and seller attach to a parcel of land,” Gervais said.He also stressed that every farm operation is unique and there may be a strong business case for buying more land, but not without carefully weighing the risks and rewards.“Farm operations need to be cautious in regions where the growth rate of farmland values has exceeded that of farm incomes in recent years,” Gervais said.“The good news is Canadian farms are generally in a strong financial position when it comes to net cash income and their balance sheets,” he said.To view the 2017 FCC Farmland Values Report and historical data or register for the free FCC webinar on May 2, visit www.fcc.ca/FarmlandValues. For more information, visit: fcc.ca or follow us on Facebook, LinkedIn, and on Twitter @FCCagriculture.
The Agri-Food Management Institute (AMI) will be delivering a mixture of established programming and new projects under the newly launched Canadian Agricultural Partnership.The focus will be on business management, productivity enhancement and local production opportunities for both farm businesses and food processors.Popular AMI initiatives, including Advanced Farm Management Program, Transition Smart and the Learning Roadshow, will continue under the new Partnership funding framework.A Beginner Farmer Entrant Workshop will also be launched this year to complement a new online resource AMI has just unveiled on its website.New to AMI’s offering will be resources and tools to address productivity-related issues in farm and food processing businesses.The organization will also be focusing on regional opportunities for value-adding by building connections along the value chain and identifying supply chain gaps in local food production.AMI promotes new ways of thinking about business management by developing resources, providing information and offering training opportunities for agri-food and agri-based producers and processors. AMI receives funding from the Canadian Agricultural Partnership, a federal-provincial-territorial initiative.For more information, visit: www.takeanewapproach.ca
Todd Greiner Farms Packing, LLC., a leading Michigan asparagus grower/packer/shipper, recently revealed production and packaging plans for the 2018 retail season.To facilitate growth, the company recently completed a 20,000 square-foot addition to its packinghouse which is the second expansion in the last 12 months and includes two new controlled atmosphere/cold storage rooms and two new shipping and receiving docks.“We expanded the packinghouse so we could be more responsive to our retail customer’s preferences for value-added product, to increase production, and to modernize our expanding operations,” said Todd Greiner, CEO and president of Todd Greiner Farms.An important addition to the expansion is a new “flow-wrap style” bagging line that will initially package fresh asparagus into new 16oz bags. The value-added microwave bags were introduced last season to meet the growing consumer trend for quick and easy meal solutions.After a successful 2017 test, a few modifications were made to increase the package size from a 12 oz to 16 oz bag and make facility changes to increase efficiencies.It is estimated that the new machine will be able to package 50 to 60 bags per minute compared to the previous hand-packing system of eight to 10 bags per minute.This is a critical time, labor and cost savings as the company expects to handle 20 to 25 per cent more asparagus this year to support growing demand.“We were basically at capacity last year. With existing customers asking us to do more, and new business on the horizon, we simply would not be able to keep pace without this much needed expansion,” Greiner said.Now that all packing facilities are under one roof – previously the company operated two packing sheds in different locations – operations will be streamlined with a more efficient and simple process for tasks including shipping, inventory and food safety certifications.Greiner notes that the expansion will also allow the company to increase production of other commodities including zucchini, summer squash and sweet corn.The Michigan asparagus season typically runs early-May to late-June with promotable volumes expected for Memorial Day so it is time to set adds now.In addition to its locally grown, domestic pedigree, Michigan asparagus is also known for being “hand snapped” versus ground cut. The end result of this harvest technique is an all green, all edible spear with more shelf appeal and more total yield per spear.
There’s a dramatic shift in consumer preference to more locally sourced, sustainably grown foods, with sales expected to top $20.2 billion by 2019. The local food market is fertile ground for FreshSpoke, a Canadian tech start-up that caught the attention of Food-X and earned them a place as one of only eight companies at their leading food-tech accelerator based in New York City.Food-X is the largest global investor in early stage food companies and receives hundreds of applications each cohort.“We work with a handful of companies that have big ideas and the potential to make a difference in the food industry”, comments Peter Bodenheimer, program director at FOOD-X. “We believe that FreshSpoke’s marketplace platform will revolutionize the way retailers and restaurants procure local food.”FreshSpoke is tackling the marketing and distribution challenges that have kept most farmers and micro-producers out of the wholesale market.“Consumers care about local and sustainably grown food and are willing to spend more to get it”, states Marcia Woods, CEO and passionate force behind FreshSpoke, “and the restaurants and retailers that are keeping pace with this trend want a reliable and cost effective procurement solution like FreshSpoke.”FreshSpoke’s platform handles the order, payment and delivery for farmers, growers as well as food and beverage artisans, and gives wholesale buyers a direct pipeline to fresh, local food, delivered to their door using a shared delivery system.“Instead of putting more trucks on the road, FreshSpoke leverages the excess capacity that exists in the delivery system”, explains Ms. Woods. “This drives down cost and gives commercial drivers, including producers, the ability to earn extra income delivering local food.”FreshSpoke has struck a chord as some 300 Canadian wholesale businesses are now registered buyers with access to an online catalogue of over 1,500 products from some 175 local producers. This Spring, FreshSpoke will launch to wholesale buyers and producers in the U.S., beginning in Northwest Ohio and Southern Michigan.The notion of a centralized marketplace for wholesale buyers to procure local food comes as good news for farm to table restaurateur, Scott Bowman of Fowl & Fodder in Toledo, Ohio. “I’m excited about FreshSpoke coming to our region because I need to fill gaps in my local produce sourcing during the off-season, and I’m excited to have a more diverse list of locally available product for my seasonal menu.”For more information about FreshSpoke, visit their web site at www.freshspoke.com or call 844.483-7374.
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World Potato CongressSun May 27, 2018
Blueberry IPM workshopWed May 30, 2018
2018 Training of Potato ScoutsMon Jun 04, 2018 @ 9:30AM - 02:30PM
Postharvest Technology of Horticultural Crops WorkshopMon Jun 18, 2018