Lasers shine a light on bird control

Lasers shine a light on bird control

Protecting fruit crops from birds and other predators has never been easy.

Succulent strawberries throughout most of the year

Succulent strawberries throughout most of the year

More growers across Canada are marketing day-neutral strawberries.

Biocontrol expanding in berry fields

Biocontrol expanding in berry fields

The use of biocontrol pest methods in horticulture is growing,

Decades of potatoes from processing to seed

Decades of potatoes from processing to seed

There are now seven generations of farmers involved in British Colombia's Pacific Potato Corp.

A berry WILD success with blueberries

A berry WILD success with blueberries

The story of how Ontario’s first and only wild blueberry farm and winery came about.

United Fresh Produce Association announces the release of the Produce Operations Training Checklists, a new tool for companies to use when developing onboarding resources for their warehouse and driver staff.
Protecting fruit crops from birds and other predators has never been easy. Scarecrows, reflective tape, netting, shotguns, propane-powered bangers and other audible bird scare devices, as well as traps and falcons, number among the most popular tools at growers’ disposal.
Canadians clearly love having fresh local strawberries several times a year and Canada’s day-neutral strawberry industry is growing to meet the demand.
Cornell University’s berry breeding program is releasing two new varieties, which will be available for planting in spring 2019: a strawberry, Dickens, and a raspberry, Crimson Treasure. Both varieties produce large fruits with vibrant colors that maintain peak flavor for longer than most heritage varieties.The new berries are the handiwork of berry breeder Courtney Weber, associate professor in the College of Agriculture and Life Sciences based at Cornell AgriTech in Geneva, New York.Dickens is a traditional, June-bearing strawberry with high yields and bright red fruit that continues bearing late into the season. The berries are firm, so they hold well on the plant and in the container, Weber said, but not so firm that they have no flavor.The Dickens strawberry was first discovered in Weber’s breeding fields in 2002 and was originally noticed for the plant’s hardiness in surviving cold winters, making it especially suitable for New York and other cold-winter climates. Production trials throughout the region have shown Dickens to be an adaptable and consistent producer of high-quality fruit.Weber has named his strawberry varieties after his favorite authors, including L’Amour, Clancy, Herriot, Walker and, most recently, Archer. Because this newest berry “yields like the dickens,” Weber decided to name it after prolific English author Charles Dickens.The new raspberry, Crimson Treasure, is also very high-yielding, with larger fruit than traditional varieties grown in the region. The well-known Heritage raspberry produces fruit of approximately 2.5 grams, while Crimson Treasure produces berries twice as large – averaging between 4 to 6 grams. That’s typical of what you see with supermarket raspberries, Weber said.Crimson Treasure is a fall-bearing raspberry with bright-red fruit that holds its color and texture well in storage.The name continues another Weber tradition. This is the third raspberry in the “Crimson” series. Two previously released raspberries were named Crimson Giant and Crimson Night.Cornell’s berry breeding program is the oldest in the country and is the only one in the Northeastern U.S. The university’s berries are grown all over the world: Crimson Treasure has been planted in trials in New York, California, Mexico and the European Union. The berry program works with commercial partners across North America, in Morocco, Spain and Portugal. Heritage, the most commonly grown raspberry variety in Chile, was developed at Cornell, and two Cornell raspberry varieties, Crimson Night and Double Gold, are under license in Japan.
University of Florida scientists plan to use a $7.3 million, four-year grant to find the genetic traits that will make sweet corn taste even better, last longer and grow better.Mark Settles, a professor of horticultural sciences at the UF Institute of Food and Agricultural Sciences, will lead the project. UF/IFAS researchers will also get help from scientists at Iowa State University, the University of Wisconsin, Washington State University and the USDA to conduct the study.“What we want to do is find those genes that make sweet corn a tasty vegetable and be able to then use those genes in traditional breeding,” Settles said.For example, researchers hope to boost the sugar levels of sweet corn.“It’s a really popular vegetable. But there have been few game-changing innovations that would boost the taste and yield of sweet corn.”Fewer than 14 per cent of American adults consume the USDA recommended amount of vegetables for a healthy diet, and overall, fruit and vegetable consumption is declining in the U.S., Settles said.“As the fifth most popular vegetable in America, sweet corn is no exception to this trend,” he said. “However, demand for fresh market and frozen corn is increasing, relative to canned corn, and breeders need to be able to provide the best sweet corn seed possible.“Both fresh and processed sweet corn must meet consumer desires for taste, appearance and convenience,” Settles said. “Many quality traits are best addressed through the genetics of sweet corn varieties.”Through test panels run by Sims, researchers will find out tastes, aroma and texture that consumers like. As study participants sample the corn, they’ll also tell how much they’d be willing to pay for it, which makes up the economics portion of the research, Settles said.To get started on finding the best genetic traits, scientists will screen existing sweet corn seeds to find genes that, among other things, help corn grow right after planting, Settles said. This will be particularly helpful for organic farmers, he said.They also hope to try to beat back any pests.Lastly, scientists seek genetic traits that make corn last longer on grocery store shelves and requires less pesticide use, Settles said.“We also want to make corn taste good for longer,” he said.
A University of Florida scientist will lead a team of researchers trying to help battle Fusarium wilt, a major tomato disease around the world.Sam Hutton, an associate professor of horticultural sciences at the UF Institute of Food and Agricultural Sciences, will use a new $490,000 federal grant from the USDA’s National Institute of Food and Agriculture to find ways to develop improved varieties that contain genes to help tomatoes thwart Fusarium wilt.Resistance to one type of Fusarium wilt comes from a gene known as I-3, said Hutton, a faculty member at the UF/IFAS Gulf Coast Research and Education Center in Balm, Florida. Several years ago, UF/IFAS researchers found this gene in wild tomato relatives and introduced it into commercial varieties through traditional breeding, he said.But while the I-3 gene makes tomatoes more resistant to Fusarium wilt, it also reduces fruit size and increases the potential for bacterial spot disease, Hutton said.“We are conducting the study to remedy this situation,” he said. “Less bacterial spot and larger fruit size should both translate into better returns for the grower.”Hutton wants to know whether the negative impacts that come with the I-3 gene stem from genes that tagged along from the wild tomato relative.“If this is the case, we should be able to eliminate these problems by getting rid of those extra genes by whittling down the size of chromosome that came from the wild species,” Hutton said. “Plants that lack the negative genes will be developed using traditional breeding techniques, and simple molecular genetic tools will help us identify which individuals to keep.”In the project, scientists also are looking again to tomato’s wild relatives, searching for new sources of resistance to Fusarium wilt.“These new resistance genes may not have any of the problems that we currently see with I-3,” Hutton said. “And they may provide novel mechanisms of disease resistance that could further improve breeding efforts.“We expect these efforts to result in an expanded toolkit of resources that can be leveraged to develop improved Fusarium wilt-resistant varieties,” he said.
The word “riparian” refers to the place where streams meet land. This important intersection controls a lot of processes – especially with regard to water quality. Human use of land near streams can negatively impact the purity of the water. And, the aquatic ecosystem is important to overall environmental health. A variety of plant and animal life call these streams their home. Creating strips of vegetation, called buffer strips, is something that scientists have found helps protect these aquatic systems.“Riparian buffer strips” is the technical term that agronomists use to refer to buffer strips on the edge of farm fields. This technique had long been used in Southern Europe for agricultural land. During the 1960s, scientists studied the benefits of leaving riparian buffer strips on the forest land. In the Pacific Northwest industrial forestry was expanding. Riparian buffer strips were found to protect salmon populations from forest harvesting activities. Soon enough, riparian buffers became the primary tool for protecting freshwater ecosystems.Riparian buffer strips can be used for industrial, residential, or even agricultural use.A few of the benefits of riparian buffer strips are: reduce sediment loss from upslope terrain; provide shade and moderate temperature; maintain bank stability; recharge groundwater; protect aquatic habitat; provide wildlife habitat; and, enhance nutrient uptake. Since the 1960s, they have only grown in popularity. As a tool to manage and protect freshwater resources, they are relatively easy to administer and operate. Many states provide resources and financial incentives to support landowners build or restore buffers.How are riparian buffer strips built or maintained? A riparian buffer is usually made up of three zones with the first zone at the water’s edge. Zones two and three move further inland. Each zone has a different width and mixture of plants that depends on the size of the water body, and the desired functions of the buffer. Each zone of the riparian buffers protect freshwater ecosystems in different ways.Zone one usually gets planted with large trees and shrubs. Tree and shrub roots promote bank stability. Even the leaves of the trees can slow down the flow of a heavy rainfall onto the soil. This helps prevent erosion of the soil. Not only is it important to keep the soil where it is, it’s important to keep the soil out of the streams. The leaf canopy provides shade for the much of the riparian area. This shade in this zone can keep the water temperature cooler for fish. Falling leaves and branches provide organic materials for the stream. They even provide resources for animals that live near streams, like beavers (to read more on that, visit here https://www.soils.org/discover-soils/story/beavers-take-chunk-out-nitrogen-northeast-rivers). Trees also provide a habitat for insects that fish feed on, and provide nesting areas for birds. Plants in zone one need to be very tolerant to wet conditions.The second zone is usually a managed forest or a mixed forest shrub land. Zone two is usually planted with native shrubs and small trees like American holly, inkberry, persimmon, and gray dogwood. Tree roots in this zone can slow down water flow from human land use. This improves the flow of water back to groundwater sources, instead of into the stream. The trees also use many of the nutrients that are running off agricultural land. This reduces the amount of nutrients that get to the stream.Zone three is furthest away from the water source, right next to the human use (besides agricultural land, it could be an urban area, parking lot, or even an industrial site.) Zone three is planted with grassland or a mix of grassland and wild flowers. If you’re in a residential or urban area, this area can even be a garden. Zone three also contributes to slowing down nutrient runoff and trapping sediment. This zone can attract many beautiful species of birds, butterflies, and moths on to your landscape.There are many technical aspects to the design of a riparian buffer zone which depends on what the aquatic ecosystem needs. A few examples of these technical details include determining: the width of the buffer strip; what the land use is adjacent to your property; the slope of the land; soil conditions; current stream health; and, creation of corridors to connect habitat for wildlife. There are many programs to help both farmers and residential landowners design a riparian buffer project. Given the range of benefits a riparian buffer can provide, I think it’s probably pretty easy to find a riparian buffer project near you.
Soil advocates want potato growers to bump soil management up their priority list.
Geneva, NY – The newest offering from Cornell University’s grape breeders is a fruit that’s big, bold and comes with a towering history. Those factors led the grape’s breeders to name the new variety Everest Seedless, a nod to the celebrated Nepalese mountain, said Bruce Reisch, professor of horticulture in the College of Agriculture and Life Sciences and grape breeder with Cornell AgriTech in Geneva, NY. “We were looking to develop very flavorful grapes with large berries and large clusters, and we’ve achieved that with Everest Seedless,” Reisch said. The new variety is a cold-tolerant, blue-coloured Concord-type, with berries that weigh up to 7 grams – roughly twice the size of the traditional Concord. It is also the first truly seedless Concord-type grape ever released. It’s intended as a table grape – meant primarily for eating fresh, rather than using for jams, juice or wine, as most American Concords are used. “Everest is one of the largest mountains in the world, and this is one very large grape,” Reisch said. “With its formidable ancestry and big flavour, we feel this variety can live up to its name.” The grape is tolerant of midwinter temperatures as low as 10 to 15 below zero Fahrenheit, making it suitable for most of the grape-growing regions in New York. It’s moderately resistant to downy mildew and powdery mildew, the most troublesome grape diseases in the Northeast. Insects don’t seem to bother these grapes, according to Reisch, who said the variety has thrived in research vineyards where insecticides are not applied, but insects could be a problem at other locations. Because the grapes are relatively easy to grow and produce large, flavourful, seedless berries, Reisch predicts they will become popular with home gardeners as well as professional growers. Everest Seedless is being exclusively licensed in the U.S. to Double A Vineyards of Fredonia, NY, for 10 years, and vines can be purchased from them starting this fall.
Putting research in the hands of those who use it to create and innovate leads to increased competitiveness, economic growth and job creation. That’s why the Government of Canada continues to support the country’s researchers whose discoveries inspire entrepreneurs and innovators in the agriculture, health and commercial sectors.The Honourable Kirsty Duncan, Minister of Science and Sport, recently announced $6.7 million in federal funding for seven new projects under Genome Canada’s Genomic Applications Partnership Program (GAPP) that will match researchers with companies to develop new gene-based technologies in health care, agriculture and environmental protection. An additional $14.3 million is being invested by provincial governments, businesses and other funding partners for a total of $21 million.By studying genetic sequences, researchers develop technologies or processes that will improve crop growth, find a better treatment for babies born with a rare disease called cystinosis, and better protect wildlife, among other innovations. Genomics involves the study of genes, other DNA sequences and associated biological information that makes every organism different.Minister Duncan made the announcement at Vineland Research and Innovation Centre, one of the seven research institutions receiving GAPP funding. This world-class centre for horticulture science and innovation will partner with a team of University of Toronto researchers to create new varieties of vegetables that will be more resistant to diseases. Resilient vegetables will help increase how much Canadian farmers can grow during a season, giving them a competitive advantage in the billion-dollar agricultural industry.This is one example of how science leads to new opportunities and good quality jobs. This investment in these projects will help businesses grow while supporting a stronger middle class.“It all starts with science and our remarkable scientists. By investing in researchers, we are giving them the opportunity to work with each other and their counterparts in the business, health and agriculture sectors to find the ideas and innovations that power a stronger economy and a growing middle class. Congratulations to our successful recipients whose efforts will help us build a bolder, brighter future for all Canadians," said Duncan.
Iowa State University researchers are conducting experiments to determine what advantages may arise from integrating chickens into vegetable production systems. The researchers must balance a range of concerns, including environmental sustainability, costs and food and animal safety. But Ajay Nair, an associate professor of horticulture and a vegetable production specialist for ISU Extension and Outreach, said finding ways to integrate vegetable and animal production may lead to greater efficiency and healthier soils.The experiments, currently in their second year, take place at the ISU Horticulture Research Station just north of Ames. The researchers are testing what happens when a flock of broiler chickens lives on a vegetable field for part of the year. The chickens forage on the plant matter left behind after the vegetables are harvested and fertilize the soil with manure. This integrated approach could reduce off-farm inputs and also provide producers with sustainable crop rotation options.The researchers are testing three different systems on a half acre of land at the research farm. The first system involves a vegetable crop – one of several varieties of lettuce or broccoli – early in the growing season, followed by the chickens, which are then followed by a cover crop later in the year. The second system involves the vegetable crop, followed by two months of a cover crop, with the chickens foraging on the land later in the year. The third system is vegetables followed by cover crops, with no chickens.The experiment involves roughly 40 chickens, which live in four mobile coops that the researchers move every day. Moving the coops around ensures the chickens have access to fresh forage and keeps their manure from concentrating any particular part of the field. An electric fence surrounds the field to keep out predators.Moriah Bilenky, a graduate assistant in horticulture, checks on the chickens every morning to make sure they have food and water. She also weighs them periodically to collect data on how efficiently they convert food into body mass. The researchers designed the trial to uphold animal health, and Bilenky said she keeps a detailed log on how foraging in the fields impacts the birds’ health and performance.Nair said the researchers are looking at several facets associated with sustainability. Nitrogen and phosphorous deposited in the soil from the chicken manure could alleviate some of the need for fertilizer application, while working cover crops into the system can prevent the loss of nutrients into waterways. Economics must also factor into the research, he said.“We might come up with results that really help the soil, but if the system is not economically stable, I doubt growers will be willing to adopt it because it has to work for their bottom line as well,” he said.The trials also adhere to food safety regulations. For instance, all vegetables are harvested before the chickens are introduced to the fields, ensuring none of the produce is contaminated. The researchers consulted food safety and animal science experts at Iowa State while designing their experiments, and the work undergoes regular IACUC (Institutional Animal Care and Use Committee) inspection and documentation, he said.The trials remain ongoing, so the researchers aren’t drawing any conclusions yet about the success of their integrated system. The project is currently supported through a SARE (Sustainable Agriculture Research and Education) grant. Nair said he’s seeking additional funding to investigate the animal health and integrated pest management aspects of this research.So why did the chicken cross the road? It’s too early to tell, but maybe so it could get into the lettuce and pepper fields.
Woodstock, Ont – Brothers Jordan and Alex McKay were named Ontario’s Outstanding Young Farmers for 2018. The brother team operates Willow Tree Farm, a community supported agriculture [CSA] farm and market, at Port Perry, Ont. The winners were announced at the Ontario regional event held on September 11, 2018, in conjunction with Canada’s Outdoor Farm Show in Woodstock. Alex received his Bachelor of Science in Forestry but always knew he wanted to go back to the family farm. He had inherited his passion for the land and seeing what he could grow on it from his dad. Once Jordan completed his Bachelor of Commerce in Ag Business degree, he travelled the world following his passion for skiing before returning to the farm market. Jordan had his mom’s passion for selling produce at farmers’ markets so the brothers’ strengths complement each other well. With a mission of providing fresh food by sustainable farming, Willow Tree Farm takes local farm fresh food to a whole new level. In 2016, they opened a year round market that includes a commercial kitchen, fresh butcher market and 4,300 sq. ft. of retail space. With the market open year round, Jordan and Alex have to come up with many unique ways to sell or use their produce, whether it is fresh corn on the cob in the summer or corn chowder at the cafe in the winter. They have designed the market to tell a story about buying food locally, decorating it with beams from surrounding old barns. Being a family business, you will find Jordan’s wife Alyson and Alex’s wife Kelty working at the market. The other nominees recognized were Derek and Marie Brouwer of Brouwer Farms, Branchton, Ont; and Darold and Kara Enright of Enright Cattle Company, Tweed, Ont. Canada’s Outstanding Young Farmers for 2018 will be chosen at the National Event in Winnipeg, Man, from November 29 – December 3, 2018.
Wageningen University & Research uses computer models to develop sustainable management strategies in the control of potato late blight, caused by Phytophthora infestans. At the moment, large amounts of fungicides are used to control the disease. Organic farmers face an additional challenge because they are not allowed to use these chemicals. From an environmental point of view, these chemicals are also very polluting and therefore sustainable late blight management strategies are needed. In Ph.D research study, computer models have been used to investigate how the disease spreads in an agricultural landscape and to analyze the effect of growing resistant varieties.In Francine Pacilly's Ph.D. research, computer models have been used to investigate how the disease spreads in an agricultural landscape and to analyze the effect of growing resistant varieties. These models show that an increase in the number of potato fields with resistant varieties increases the risk that aggressive strains of the pathogen emerge and spread. This risk decreases if more than 50 per cent of the acreage of potato fields consists of resistant varieties. So, many resistant potatoes are not yet available so alertness is required. Various strategies are available to limit the consequences of a breakthrough, for example the spatial allocation of crops in combination with the use of small amounts of fungicides to limit the environmental impact. In addition, growing resistant varieties with multiple resistance genes reduces the risk of susceptibility to the potato disease. It is expected that these type of varieties will enter the market soon.Last year workshops with farmers were organized to increase awareness about the risk of resistance breakdown. In these workshops, the computer model was used to present several model scenarios to conventional and organic farmers. These workshops were very useful for showing farmers how the disease spreads in a landscape over time and space and for showing the effects in the long term. After the workshop farmers agreed that resistance management is important to increase the durability of resistant varieties and that collaborative action is needed. The workshops were useful to bring farmers together and to discuss strategies in the control of late blight to reduce the impact of the disease.In order to develop sustainable strategies it is important to consider all factors that influence late blight control such as the disease, the crop and control strategies of farmers. This research is part of the Complex Adaptive Systems program of Wageningen University where the goal is to identify these factors and to analyze how they influence each other. Potato late blight as one system brings a future without chemical control closer.
The use of biocontrol pest methods in horticulture is growing, whether it’s trap crops, pheromone traps, predatory insects or biopesticides.
Canada’s Pest Management Regulatory Agency [PMRA] recently announced it is restarting the review process for mancozeb. All current final decisions and proposals regarding MRLs for mancozeb products will be removed and a new proposal for consultation will be posted. The PMRA released its evaluation for mancozeb and metiram products in June 2018. According to that decision, all uses of products containing mancozeb (Manzate, Penncozeb, Dithane, Ridomil Gold MZ and Gavel) and metiram (Polyram) were to be cancelled with the exception of foliar applications to potatoes. Representatives from the Ontario Fruit and Vegetable Growers Association and the Canadian Horticulture Council met with PMRA to voice their concerns about the loss of these products and a new review process was agreed upon. The decision for metiram could not be reversed for legal reasons. This means that as of June 2020, Polyram cannot be used on any crop except potatoes and the label will reflect that change.
Five new fertilizer-compatible products are expected to be available from Vive Crop Protection for U.S. corn, sugarbeet and potato growers in 2019. Each product includes a trusted active ingredient that has been improved with the patented Vive Allosperse Delivery System.AZteroid FC 3.3 is a high-concentration, fertilizer-compatible fungicide that improves plant health, yield and quality of key field crops, including potatoes, sugarbeets and corn. AZteroid FC 3.3 controls seed and seedling diseases caused by Rhizoctonia solani and certain Pythium spp. It contains azoxystrobin, the same active ingredient as Quadris.Bifender FC 3.1 controls corn rootworm, wireworm and other soil-borne pests in corn, potatoes and other rotational crops. Bifender FC 3.1 has a new high-concentration, fertilizer-compatible formulation and contains bifenthrin (same as Capture LFR).TalaxTM FC fungicide provides systemic control of pythium and phytophthora, similar to Ridomil Gold SL but in a fertilizer-compatible formulation. Talax FC contains metalaxyl and helps potatoes and other crops thrive right from the start, resulting in improved yield and quality.MidacTM FC systemic insecticide is a fertilizer-compatible imidacloprid formulation that controls below-ground and above-ground pests in potatoes and sugarbeets. It provides the same long-lasting protection of Admire PRO but with the convenience of being tank-mix compatible with fertilizers, micronutrients and other crop inputs.AverlandTM FC insecticide is a fertilizer-compatible abamectin formulation that controls nematodes in corn. It also controls potato psyllid, spider mites, Colorado potato beetle and leaf miners in potatoes. In-furrow application trials for nematode control in a wide range of crops are under way.All of these fertilizer-compatible products use the Vive Allosperse Delivery System - the first nanotechnology registered for U.S. crop protection. Products containing Allosperse are the best mixing products on the market, whether they are used with each other, liquid fertilizer, other crop protection products, micronutrients or just water.Brent Petersen, president of Cropwise Research LLC, performed trials on behalf of Vive Crop Protection to test mixability of the company’s products. During spring 2018, he mixed all five of the new products together with liquid fertilizer and observed, “We didn’t see any separation or settling out. It was nice to see because we often see products that aren’t compatible with other products, and especially with liquid fertilizer.”EPA registration is pending for Talax FC, Midac FC and Averland FC and the new formulations of AZteroid and Bifender.
The Pest Management Regulatory Agency recently announced that it will be cancelling the use of the group M3 chemicals mancozeb and metiram in a wide range of crops, including field tomatoes. In 2020 products like Manzate, Penncozeb, Dithane and Polyram will no longer be available for sale and in 2021 use will be banned completely. This will ultimately have an effect on how we control diseases, including anthracnose, early blight and, most importantly, late blight. Although mancozeb is currently an important player in fungicide programs, tomato growers do have other options available.For best control it is always good to start with preventative or protectant fungicides once environmental conditions are conducive to disease development and before symptoms appear. | READ MORE
Health Canada’s Pest Management Regulatory Agency (PMRA) has released its decision on the re-evaluation of mancozeb and will continue registration only for foliar application to potato crops.“All other uses of mancozeb are being cancelled due to unacceptable risks to human health and will be removed from the labels,” states a summary of the decision.Foliar application on potatoes has been limited to 10 applications per year at a maximum application rate of 1.68 kg of active ingredient per hectare with a seven-day interval between applications and a one-day pre-harvest interval using aerial or ground spray only.Product labels must be changed within 24 months. Registration of products being cancelled as a result of the review will expire 36 months after the release of the decision. Chemical companies have 12 months and retailers 24 months to sell old product.
The Pest Management Regulatory Agency (PMRA) recently announced the approval of minor use label expansion registrations for Venture L Herbicide for control of labeled weeds on rhubarb, the bulb onion subgroup 3-07A, green onions, caneberries subgroup 13-07A and lettuce in Canada. Venture L Herbicide was already labeled for use on a number of crops in Canada for control of several weeds.These minor use projects were submitted by Agriculture & Agri-Food Canada, Pest Management Centre (AAFC-PMC) as a result of minor use priorities established by growers and extension personnel. | READ MORE
The Pest Management Regulatory Agency (PMRA) recently announced the approval of minor use label expansion registrations for Entrust and Success insecticides for control of cabbage maggot on Brassica leafy greens crop subgroup 4-13B and Brassica head and stem vegetables, crop group 5-13 in Canada. Entrust and Success insecticides were already labeled for use on a wide variety of crops in Canada for control of several insects.These minor use projects were submitted by Quebec as a result of minor use priorities established by growers and extension personnel. | READ MORE
If you were going to tank mix chemical pesticides, you would of course read the label to check for compatibility before mixing products. The same concept applies when using living organisms for pest control. Whether you are using parasitoid wasps, predatory mites, microorganisms, or nematodes, you need to know whether your biocontrols are compatible with each other and any other pest management products you plan to use. For example, a biocontrol fungus might be killed if you tank mix it with (or apply it just before) a chemical fungicide. Insecticides (whether or not they are biological) could be harmful to natural enemy insects and mites. Even some beneficial insects are not compatible with each other because they may eat each other instead of (or in addition to) the pest. | READ MORE 
Corteva Agriscience, Agriculture Division of DowDuPont, recently announced that the Pest Management Regulatory Agency (PMRA) in Canada has granted Dow AgroSciences upgraded approval for Closer Insecticide use to actively control Woolly apple aphid in pome fruit crops.“Canadian apple growers who have used Closer in the past know of its exceptional speed and ability to knockdown aphids. This upgraded designation reinforces the quality and efficacy of Closer and we are pleased that the PMRA has responded to the ongoing need to control insect infestation,” explains Tyler Groeneveld, category leader, Horticulture with Corteva Agriscience.This approval is significant as it gives growers greater access to a highly effective product that combats sap feeding insects at various stages of growth and outbreak. Insects such as Woolly apple aphid can cause extensive crop damage, ultimately impacting the quality and value of orchard crops.Closer Insecticide, powered by Isoclast active, is a revolutionary product ideal for control of both resistant and non-resistant pests, delivering the active ingredient sulfoxaflor, which is classified by the Insecticide Resistance Action Committee as the sole member of IRAC Subgroup 4C Sulfoximines. The active ingredient moves quickly through the plant and has excellent systemic and translaminar activity that controls insect pests both on contact and by ingestion. The results are fast knockdown and residual control of aphids and other sap feeding insects.Closer is highly selective and has minimal impact on beneficial insects. The properties and overall spectrum of activity of Closer Insecticide makes it an excellent fit for treatment when outbreaks occur as well as part of Integrated Pest Management Programs (IPM) to minimize flare-ups.
A potato variety genetically engineered to resist potato blight can help reduce the use of chemical fungicides by up to 90 per cent, according to a new study - drastically reducing the environmental impact of potato farming.Potato blight, caused by a water mould called Phytophthora infestans, can rapidly obliterate potato crops, and is one of the biggest problems in potato farming. Working together, scientists from Wageningen University & Research and Teagasc, the Irish Agriculture and Food Development Authority, have developed a two-pronged approach: a genetically modified potato, along with a new pest management strategy, that combine for healthy crops with minimal fungicide use. | READ MORE
Corteva Agriscience, Agriculture Division of DowDuPont, recently announced that the Pest Management Regulatory Agency (PMRA) in Canada has granted Dow AgroSciences new label registration for Closer Insecticide for the control of Campylomma verbasci (mullein bug) effective immediately. This announcement is significant as it means Canadian apple growers now have full access to a highly effective product for pest control.“Closer has always been known for its targeted and quick control of aphids and other orchard pests. With this registration, growers can have even greater confidence in the quality and efficacy of Closer on apples when outbreaks occur as well as for resistance management,” explains Tyler Groeneveld, category leader, Horticulture with Corteva Agriscience.Closer Insecticide, powered by Isoclast active, is a revolutionary product ideal for control of both resistant and non-resistant pests, delivering the active ingredient sulfoxaflor, which is classified by the Insecticide Resistance Action Committee as the sole member of IRAC Subgroup 4C Sulfoximines. The active ingredient moves quickly through the plant to deliver excellent systemic and translaminar activity. Pests are controlled both through contact and by ingestion, resulting in fast knockdown and residual control.Closer is highly selective and has minimal impact on beneficial insects. The properties and overall spectrum of activity of Closer Insecticide makes it an excellent fit for treatment when outbreaks occur as well as part of Integrated Pest Management Programs (IPM) to minimize flare-ups. Further information can be found at: www.corteva.com.
Fresno, CA – Jain Irrigation, Inc. recently announced it is acquiring ETwater, a supplier of intelligent irrigation technology and smart irrigation controllers. ETwater’s patented technology integrates data science, machine learning and predictive analytics about weather forecast and environmental variables to automatically, optimally adjust site-specific irrigation schedules. Connecting over the Internet, ETwater smart controllers get their schedules through secure, cellular data networks, and users are able to remotely monitor and manage controllers from any mobile or smart device. “We’re very proud of the positive impact on outdoor water conservation we’ve had in the U.S. market and raising awareness to the necessity of irrigating in harmony with nature,” said Pat McIntyre, CEO of ETwater. “The Jain acquisition will expand ETwater efficiencies throughout the U.S. and now worldwide to become a gold standard in sustainable water management globally.” “Jain is an early leader in the IoT for agriculture,” said Aric Olson, president of Jain Irrigation, Inc. “ETwater will improve our position in agriculture and helps us make a bigger impact in reducing water waste in landscape irrigation." “We are thrilled to have ETwater join our family. After several successful irrigation technology acquisitions, the addition of ETwater … adds key technologies that can be deployed globally to our growing technology customer base.”
Working in the intense heat of the summer sun can put workers at risk of heat stress, but heat stress can also hit you in places you wouldn't expect."Any job that causes your body temperature to rise has the potential to cause heat stress," says WSPS occupational hygiene consultant Michael Puccini. "Even jobs carried out in air-conditioned environments."Left unchecked, heat stress can lead to heat exhaustion, heat stroke, heart attack, and other physical health effects. Plus, it can be damaging to business, by way of lost productivity, disability costs, and fines and penalties.Prepare for the heat nowThese heat waves may last only a week or two, but in this time workers can suffer debilitating effects and even death. A few simple steps taken now can keep your people thriving and productive even in the hottest weather."Based on the internal responsibility system, everyone has a role to play," says WSPS occupational hygienist Warren Clements. "Employers, supervisors and workers can all make a difference in their workplaces."Steps for employers:Put a policy and procedures in place, based on a risk assessment. Ask questions, such as: Have workers been affected by heat in the past? Is work done in direct sunlight? Are there heat producing processes or equipment in the workplace? This will help you understand the magnitude of the issue. If heat stress may be a hazard, you may want to conduct heat stress measurements so you can develop a control plan. The plan should include engineering controls, such as insulating hot surfaces.Train all employees during orientation on the policy and procedures to manage the hazard. Include heat stress symptoms, how to prevent it, and what to do if someone starts showing symptoms. Heat stress training is particularly critical for young and new workers, as well as all manual workers. Research conducted by the Institute for Work & Health shows that heat strokes, sunstrokes and other heat illnesses disproportionately affect those on the job less than two months. Steps for supervisors: Acclimatize workers to hot conditions, and watch out for de-acclimatization. Workers can lose their tolerance in only four days. Schedule work in the hottest locations for cooler times of day. Build cool-down breaks into work schedules. Adjust the frequency and duration of breaks as needed. "Taking a break means going to a cooler work area or providing workers with periodic rest breaks and rest facilities in cooler conditions," says Warren. Get to know your workplace and your workers. "Are there certain jobs at elevated risk? Is anybody working outside today? 'Is so-and-so looking a little different from how he normally looks? A little more flushed? Sitting down more?'" Ensure ready access to cool water in convenient, visible locations. Workers need to replenish their fluids if they are becoming dehydrated. Supply protective equipment and clothing as needed, such as water-dampened cotton whole-body suits, cooling vests with pockets that hold cold packs, and water-cooled suits. Monitor weather forecasts. "If it's Tuesday and you know superhot weather is coming on Thursday, ask yourself, 'Who will be working then? What will they be doing? Who... or what... should I watch out for?'" Be extra vigilant in extreme conditions. "Check on workers frequently. If you can't do this, then assign a temporary pair of eyes to do it for you." Steps for workers: Watch out for each other and speak up. "People suffering from heat stress don't always recognize their own symptoms. If anyone's behaviour is 'more than usual' - more sweating, more flushed, hyperventilating - it could be a sign of heat stress." Other signs could include rashes, muscle cramping, dizziness, fainting, and headaches.For more information, visit: Workplace Safety & Prevention Services
Manfredi Cold Storage recently expanded the facility by 70,000 sq. ft., for 400,000 total sq. ft. of cold storage space, and already plans are in the works for future expansion. The distributor handles fruit, vegetables and foodstuffs from 22 countries, at zero to 55 Fahrenheit temperatures, in its facility that provides retailers with wireless, real-time inventory and access.In order to keep such continued growth on track, effective operation has required the use of rugged drive-in rack, designed to the application, according to Rob Wharry, the facility’s director of operations.“About 150 to 200 truckloads of product move in and out of our storage everyday – about 25,000 pallets – so the drive-in rack needs to be very durable and accessible,” says Wharry. “The product has to go out quickly and efficiently to grocery stores, club stores, distribution centers, and the food service industry.”Drive-in racks enable storing of up to 75 per cent more pallets than selective rack and are ideal for high-traffic and cooler/freezer installations. With drive-in rack, forklifts drive directly into the rack to allow storage of two or more pallets deep.But because forklifts drive directly into the rack, they tend to take more abuse than other rack structures. In cooler and freezer applications, the rack must withstand forklift abuse due to the confined space, slick surfaces, and cold temperatures that slow driver reflexes and make impact more frequent.“We’re in and out of rack with heavy pallets and equipment so many times a day,” says Wharry. “It’s a fact of life that sometimes forklifts will run into the rack, so it just needs to be able to stand up to the daily use.”Looking to optimize the rack’s durability and operation, the cold chain distributor turned to Steel King Industries, a storage system and pallet rack manufacturer. In the most recent expansion, about 4,000 pallets of refrigerated storage capacity were added. For this, Manfredi Cold Storage chose SK3000 pallet rack, a bolted rack with structural channel columns.A number of rack features are helping the distributor to meet its strength, durability, and maintenance goals.Compared to typical racking, the pallet rack constructed of hot-rolled structural channel column with full horizontal and diagonal bracing offers greater frame strength, durability and cross-sectional area. All Grade-5 hardware provides greater shear strength, and a heavy seven-gauge wrap-around connector plate ensures a square and plumb installation with a tighter connection and greater moment resistance.The drive-in rack also includes a number of features that enhance ease-of-use and safety.The drive-in load rail construction includes: structural angle rails that “guide” pallets for ease of use; flared rail entry ends to allow easy bay access; space-saver low profile arms that increase clearance and decrease possible product damage; welded aisle-side load arms that eliminate hazardous load projections into aisles; welded rail stops that prevent loads from being pushed off and increase safety; and two-inch vertical adjustability of the bolted rack, which allows for a variety of configurations for current or future products.“The heavy rub rail inside the rack helps to guide the pallets in,” says Wharry. “The flared rail entry makes it easier to put pallets in and to take them out of the upper positions.”For extra protection and reinforcement against forklift impact, a guard on the front of the rack’s first upright was added. The double column, welded angle column protector is designed for heavy pallets and provides additional strength.According to Wharry, the vendor was also willing to accommodate their needs in other ways as well.“Our operation is a little different than a typical storage customer because we’re dealing with lots of different sized products, so we had a very specific design in mind,” says Wharry. “Everything is specific to our application – rack height, width, pallet loads, and how we utilize it.”The rack openings are about 12- to 16-inches taller than a standard rack opening to allow the use of very tall pallets, he says. Additional adjustments to the rack include the specific implementation of guards, heavy rail, and how it is anchored to the floor.With continuing growth expected, Manfredi Cold Storage is already planning to start the construction of a new facility in southern New Jersey.“When the new facility is constructed, the racking set up will be just like what we have here,” concludes Wharry. “We’ve determined what works for us and our customers, and
AgSafe has launched a new free safety self-assessment web tool for B.C.’s agriculture organizations and other naturally aligned industries.The Safety Ready Certificate of Recognition (COR) Self-Assessment website is designed to assist organizations in assessing their readiness for a COR program audit.The self-assessment tool begins with a questionnaire to be completed by the person responsible for overseeing the Safety Management System in your organization. Once that is done, the tool provides feedback on your readiness for a COR review. The web tool will also help you calculate your organization’s potential WorkSafeBC incentive.“There are three levels of readiness and depending on your organization’s situation you may need assistance from an AgSafe advisor or consultant to become audit ready,” explained Wendy Bennett, executive director of AgSafe. “This is a resource designed to streamline the process and help employers become more familiar with what they need to do to reduce safety risks in their organization.”Between 2013 and 2017, 641 agricultural workers were seriously injured and seven killed in work-related incidents.AgSafe is committed to reducing the number of agriculture-related workplace deaths and injuries. They are doing this by offering health and safety programs, training and evaluation, consultation and guidance.As a COR program certifying partner AgSafe offers a Certificate of Recognition (COR) program for large and small employers in British Columbia’s agriculture industry and ensures that WorkSafeBC is aware of all COR certified agriculture employers.AgSafe’s COR Self-Assessment Tool is also available to companies that are not classified as agriculture, such as landscape professionals, tree services, or animal handling, but have been advised to work with AgSafe for their COR certification.AgSafe does not charge for use of the assessment tool. Set up your account by going to the COR Self-Assessment website.For more information about AgSafe services or agriculture workplace safety call 1-877-533-1789 or visit www.AgSafeBC.ca
Drip irrigation is no longer the ‘new kid on the block,’ and nearly 10 per cent of U.S. farms rely on it to grow their crops. Each year, new growers dabble with drip and many learn by trial and error. Reaching out with some helpful tips to those growers is Inge Bisconer, technical marketing and sales manager for Toro Micro-Irrigation.
Hydro One and Niagara Peninsula Energy Inc. recently announced the AgriPump Rebate Program, the first program of its kind in Ontario to offer instant rebates to customers who purchase a high-efficiency pump kit. The program is ideal for all farming applications, including livestock, greenhouse and vineyards. Upgrading to a high-efficiency pump will improve performance and could save customers up to 40 per cent of their system's energy costs."This energy conservation program is focused on helping our agricultural customers manage their electricity and water usage all while saving money," said Cindy-Lynn Steele, vice president, Market Solutions, Hydro One. "As Ontario's largest electricity provider to farming customers, we are committed to offering a variety of energy solutions to help them save on electricity and invest in programs that will meet their important needs while delivering a positive return to their bottom line.""This collaborative approach with IESO and Hydro One allowed us to be very innovative with this new program," says Niagara Peninsula Energy Inc. CEO and president Brian Wilkie. "We're happy to be able to cater to the agricultural sector and provide this instant rebate program on high efficiency pump sets with advanced control technology.""Water conservation and high energy costs are a big concern for farmers in the Niagara region and across the province," said Drew Spoelstra, director for Halton, Hamilton-Wentworth, Niagara North and Niagara South, Ontario Federation of Agriculture. "The Save on Energy Conservation Program and this type of cross-utility initiative to launch the AgriPump Rebate Program is great for agriculture."To be eligible for a rebate under the program, each kit must be between 0.5 hp and 10 hp and must comprise of a pump, motor, variable frequency drive and accessories. Customers can receive up to $610 per constant pressure pump kit. The pumps are quick and easy to install and guard against wear and tear.The AgriPump Rebate Program is only available to agriculture customers in Hydro One and Niagara Peninsula Energy Inc. (NPEI) service territories. The instant rebate is fulfilled at the point of purchase.To learn more and participate in the AgriPump Rebate program, visit: www.agripump.caContact: 1-844-403-3937 or
Champaign, Ill. — A new lightweight, low-cost agricultural robot could transform data collection and field scouting for agronomists, seed companies and farmers.The TerraSentia crop phenotyping robot, developed by a team of scientists at the University of Illinois, was featured at the 2018 Energy Innovation Summit Technology Showcase in National Harbor, Maryland, on March 14.Traveling autonomously between crop rows, the robot measures the traits of individual plants using a variety of sensors, including cameras, transmitting the data in real time to the operator’s phone or laptop computer. A custom app and tablet computer that come with the robot enable the operator to steer the robot using virtual reality and GPS. For the full story, CLICK HERE. 
January 24, 2018, Charlottetown, PEI – It will now be elementary for a P.E.I. raw potato preparation operation to inspect the inside of potatoes with new technology called the Sherlock Separator-2400. RWL Holdings Ltd. in Travellers Rest, PEI, recently received more than $400,000 from the Atlantic Canada Opportunities Agency (ACOA) and the province for food safety equipment. The Sherlock Separator is a chemical imaging machine that uses new technology to inspect the inside of the potato without removing the peel. READ MORE
January 11, 2018 - The growing popularity of robotic weeders for vegetable crops has grown partly out of necessity, says Steven Fennimore, an extension specialist at the University of California, Davis. The need for robotic weeders stems from two issues: a lack of herbicides available for use in specialty crops, and the fact that hand-weeding has become more and more expensive. Without pesticides, growers have had to hire people to hand-weed vast fields. Hand-weeding is slow and increasingly expensive: it can cost between $150 and $300 per acre. That motivates some growers to look to robotic weeders. “I’ve been working with robotic weeders for about 10 years now, and the technology is really just starting to come into commercial use,” Fennimore says. “It’s really an economic incentive to consider them.” Fennimore works with university scientists and companies to engineer and test the weeders. The weeders utilize tiny blades that pop in and out to uproot weeds without damaging crops. He says that although the technology isn’t perfect, it’s getting better and better. The weeders are programmed to recognize a pattern and can tell the difference between a plant and the soil. However, they currently have trouble telling the difference between a weed and a crop. That said, Fennimore explains how some companies are training the machines to tell a lettuce plant from a weed. He’s also working with university engineers on a system to tag the crop plant so the weeders will avoid it. “The problem with the machines right now is that they are version 1.0, and there’s tremendous room for improvement,” he says. “The inability to be able to tell the difference between a weed and a crop requires the grower to be very exact when using them. The rows have to be a little straighter, cleaner, and more consistent because the machines aren’t that sophisticated yet. The robots don’t like surprises.” The robotic weeders currently on the market cost anywhere between $120,000 and $175,000. For some growers, it is a better long-term option than expensive hand-weeding. Others think it’s a lot of money for a new technology, and are waiting for it to get better and cheaper. Fennimore believes robotic weeders are the future of weeding in specialty crops. Because of higher labour costs and more incentives to grow organically with fewer pesticides, European growers have been using robotic weeders for some time. Fennimore is focusing his work on physical control of weeds because it offers the best option. He’s also started working in crops besides lettuce, such as tomatoes and onions. He adds that each crop will require a different system. “I believe what makes the robotic weeders better than herbicides is that this electronic-based technology is very flexible and can be updated easily,” he says. “We all update our phones and computers constantly, which is a sign of a robust and flexible technology.” Fennimore recently presented his research at the annual meeting of the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America in Tampa, FL.  
Pests in food-handling environments threaten product safety and create an unpleasant sight for employees and visitors. In addition to physically damaging the product or its packaging, some pests can carry and transmit diseases like E. coli, Salmonella and hantavirus. When products become infested or contaminated, they not only impact a business’s bottom line but also its reputation.
According to my children – and myself at times – I’m ancient. I grew up in those heady days before TV remotes and hand-held video games, back when where you stood in a room played a role in whether the TV station would come in clear. I remember when personal computers became mainstream. My first PC was gigantic, composed of three heavy, bulky components that could each serve as a boat anchor. The PC was going to revolutionize work. Hello three-day workweek.
August 28, 2017, Washington - In today’s modern, high-density orchards, growers are constantly seeking new ways to match the biology of their trees with emerging technologies in mechanization. The goal: improve both yields and efficiency."It’s true that some technologies don’t exist yet, but the compact, planar architectures with precision canopy management are most suitable for future mechanization and even for robotics," said Matthew Whiting, Washington State University research horticulturist. “So it is kind of an exciting time for what will be a new era of tree fruit production, as more and more technologies become available."Research labs and research orchards are driving new developments, but in many cases, they’re happening with innovative growers and private companies, he said.“Growers are innovating with orchard systems and varieties and architectures, and that’s fueling university research in many cases, and conversely, universities are driving new genotypes and how to manage and grow them best,” Whiting said. “It’s all coming together as it has never before, and it is an exciting time.”At the same time, employing the mechanization tools that already exist can take a variety of forms, across all four seasons.Those platforms you’re using for harvest? You can use them for pruning, green thinning and training, too.Two growers whose companies have been pushing forward with platforms, hedgers and other tools shared their insights for automating tasks in winter, spring, summer and fall with Good Fruit Grower.For Rod Farrow, who farms 520 acres of apples at Lamont Fruit Farm in Waterport, New York, the emphasis has been to increase income with high-value varieties and to reach maximum potential income on his standard varieties, Honeycrisp, Fuji and Gala.Almost everything is planted on Budagovsky 9 rootstock in 11-foot by 2-foot spacing, and he’s been planting and pruning to a fruiting wall for almost 18 years.“It’s less about employing mechanization by season than about deciding the orchard system — as much as anything, making sure the system that you plant now is suitable for robot use,” he said. “If it’s not, you’re going to be in trouble in terms of how you can adapt that new technology, which is coming really fast.”In the past two years, Farrow also has elected to install 3-foot taller posts in new plantings, allowing for a 2-foot taller system intended to increase production from 60 to 70 bins per acre to a more predictable 80-bin range. READ MORE 
A CanadaGAP requirement regarding qualifications for internal auditors for program participants enrolled in group certification (Option A3 and Option B) will be changing effective April 1, 2020.
Courchesne Larose, one of the country’s leading distributors of fresh fruits and vegetables, set an unconventional world record as more than 600 participants gathered to assemble the largest fruit salad ever seen on the planet.
Collaboration between Canadian governments, industry, academia and other partners in plant health is essential to protect our resources from new and emerging risks, drive innovation and ensure that Canadian industry remains competitive and sustainable.
Agriculture is essential to the rural way of life on Prince Edward Island. Governments remain committed to the continued expansion and success of the PEI agricultural sector by ensuring producers have the tools they need to manage significant risks that threaten the viability of their farms.
Both federal and provincial governments remain dedicated to helping the ranchers, farmers and apiarists of British Columbia who have been impacted by the devastating effects of the wildfires throughout the province.
An app that measures grain quality via mobile camera, a virtual shared economy for direct farmer-to-consumer purchasing, and new protein sources from recycled seeds are just a few extraordinary innovations highlighted at this year’s Ag Innovation Showcase.The Ag Innovation Showcase attracts the best and brightest in food and ag startups from around the world. This year, the event will host 14 innovators on the main stage, who will each pitch their solutions to an elite group of food and ag industry and investment professionals in hopes of generating interest, partnerships and funding.“The technologies taking the stage next week really bring to life the 10th year’s theme of ‘farm to plate’,” says Rohit Shukla, founder and CEO of Larta Institute, which has produced the event over the last decade. “All of the companies truly exemplify commercial potential, and we are eager to see their projects up close.”The early-stage technology companies to be featured at this year’s event were selected from more than 50 submissions from around the world, based on their potential for industry transformation, and cover a wide range of ag and farming issues, presenting solutions to current challenges across the sector. Leaders from these startups will share how they are strategically approaching areas as diverse as virtual marketplaces, plant protection, soil health and plant nutrient management, precision agriculture, health and nutrition and the distribution of food.Farmers Market goes digitalFor many urban dwellers in the U.S., a typical weekend morning may include a stroll through the local farmers market to grab their fresh, locally-sourced produce. But now, consumers can access farmer produce anytime, thanks to a wholesale local food distribution mobile app created by FreshSpoke, an Ontario-based start up. The company is on the cutting edge of an economic revolution by taking the concept of a “shared economy” to the next level, opening up food supply chains while making it possible for revenue to flow directly to the wallets of farmers and other producers.Snapping grains, Not selfiesThe process for evaluating grain quality has traditionally taken five to 10 days, but can now be done in only five minutes. Argentina-based agtech innovator ZoomAgri has revolutionized grain and oilseed quality determination by bringing AI technology to a simple mobile phone app that captures grain images, analyzes the image in a database, and provides users with grain information in real time.At the showcase, ZoomAgri will be sharing the latest on its upcoming launch of two new cutting-edge products, ZoomBarley and ZoomSpex, which focus on the detection of (spacing) barley, corn and soy grains. “ZoomAgri ́s well balanced mix of engineers, former business executives, and an agronomist allows us to provide solutions from several angles and unique views,” says cofounder Jaap Rommelaar.Gene editing for the future of foodThe food and ag industry are under pressure to produce higher and more nutritive yields, while at the same time struggling to combat herbicide resistant weeds and pests that ever increasingly tax their fields. New advancements in seed engineering and gene stacking may offer a better way to grow with more resilient, positive outcomes. Plastomics is a St. Louis-based gene editing company that has created a unique technology that delivers specialized traits to the chloroplasts of plant cells (tiny energy factories that convert the sun's energy into storable energy-rich molecules of sugars). This technology allows for easy combination of useful traits, reduced development times and costs, and overall improved outcomes for farmers, consumers, and the environment.“At Plastomics, we want to ensure that the future population has access to nutritional food to support a healthy life,” says Sharon Berberich, Plastomics CEO and a founding showcase committee member whose been involved with AIS since its first event in 2009.Over its decade-long history, 97 per cent of showcase presenters have been introduced to new partnership opportunities, and 83 per cent found new investor leads. Presenting companies have collectively raised more than $1.1 billion after their Showcase debut.“We’re especially proud to be able to present these innovations to our audience, selected via a rigorous jury process,” says Shukla. “All of the companies solve real problems facing the most critical of sectors, and have great relevance to buyers, investors and partners.”
Perennia has launched a new Agri-Food Accelerator program in partnership with federal and provincial governments under the Canadian Agricultural Partnership agreement. Perennia is introducing a comprehensive market access, food safety, and product development/improvement accelerator program. These programs consist of matching funding support, information and advice, and skills development, and will support Nova Scotia-based agriculture producers and agri-food and beverage processors. There are three components:Component #1 Enhancing the Retail Success Capabilities of Nova Scotia’s Food Industry  Deadline to register – October 8, 2018Component #2 Market Access Accelerator Programs- Opening New Markets Through Food Safety Education and SupportComponent #3 Product Development Accelerator Programs - Improving and Developing New Products for Market SuccessInformation on all components of the program can be found at: http://www.perennia.ca/acceleratorprogram/. Some aspects of components two and three have October 31 deadlines so please take the time to read about them soon. This is a three year program with funding caps allocated to each year. Applications will be reviewed in a timely manner and funds allocated as applications are approved; funds for some parts of the program may be allocated quickly.
A thriving and sustainable agriculture sector is made possible only by the investments made in science, research, and innovation. Canada has some of the world’s best scientists, and the breakthrough technologies they develop give farmers the tools they need to better manage their farms, while growing their businesses and creating good middle class jobs.Minister of Agriculture and Agri-food, Lawrence MacAulay, recently announced, the details of the Government of Canada’s transformational $70M investment, over five years, to address significant environmental challenges and hire approximately 75 scientists and science professionals in emerging fields of agricultural science.Of this $70M investment, $44M is dedicated to hiring the next generation of federal research scientists and science professionals and equipping them with the state-of-the-art tools they need to advance agricultural research, including environmental sampling equipment and analytical instruments.Minister MacAulay also announced a new Living Laboratories Initiative, which includes $10M to support collaborative research projects with external partners. Living Laboratories are an integrated approach to agricultural research that bring farmers, scientists and other stakeholders together to co-develop, test and monitor new practices and technologies on farms. The result will be more practical technologies and sustainable farming practices adopted more quickly by Canadian farmers.The Living Laboratories Initiative led by Canada is a model to the world as other countries also try to improve the resilience and sustainability of their agricultural production. This Living Labs approach was presented by Minister MacAulay at the G20 Agriculture Ministers meeting in Argentina in July and the initiative was endorsed by ministers in attendance.In the same spirit of collaboration, the remaining $16M of the $70M is earmarked to fund collaborative federal research projects focused on priority areas affecting the agriculture sector, such as environmental issues. With these funds, researchers will have the support, for example, to find better nutrient management solutions to ensure the health of our waterways.This $70M investment in research and development fulfills the Budget 2017 commitment to support discovery science and innovation.“This investment allows us to hire the next generation of world-class scientists here in Harrow and across the country, and will help give our farmers the tools they need to grow their businesses for years to come. This transformational investment demonstrates our Government’s strong commitment to science and our focus on the agriculture sector as a primary economic driver for creating good jobs and growing the middle class," said Minister MacAulay.
Members in good standing have until October 1, 2018 to submit resolutions for consideration at the CanAgPlus Annual General Meeting.Resolutions must meet the following content criteria: Must be relevant to the business of the corporation Must be clear and understandable to members Must include background to the resolution either within the "Whereas" clauses or as an addendum to the resolution Must clearly define the action requested (i.e., provide an action plan with timelines) Additional information is included in the CanAgPlus AGM Resolutions Policy. To submit your resolution, use the resolution submission template available in the Resolutions tab at: www.canadagap.ca/events/annual-general-meetingIf you have any questions, contact the CanadaGAP office at 613-829- 4711 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
Courchesne Larose, one of the country’s leading distributors of fresh fruits and vegetables, is planning big things to celebrate the 100th anniversary of its founding. Over the next 100 days, a host of activities will be held to mark the occasion in a very special way.Members of the public will be invited to play a part in the festivities, as the centennial celebrations culminate with a huge event for the whole family on Oct. 5, at Montréal’s Olympic Stadium, where Courchesne Larose and its partners will attempt to beat the Guinness World Record for the largest fruit salad ever assembled.100 days of festivitiesThe Courchesne Larose centennial celebrations kicked off on Sept. 8 at a major event bringing together hundreds of the company’s employees—the team that is helping to build the success stories of the next 100 years—along with their families.On Oct. 17, a tribute will be paid to the late Louis-Charles Routhier, former owner of Courchesne Larose, whose outstanding commitment to society will be recognized by the community organization Je Passe Partout, which is working to reduce the school dropout rate in the borough of Hochelaga-Maisonneuve.The idea of giving back to the community, which is a core company value, will feature prominently in these 100 days of celebrations. On Nov. 5, Courchesne Larose will proudly act as official fruit and vegetable supplier and a major partner of La Grande Tablée, a benefit evening that will see a gourmet meal served to some 700 guests in both Montréal and Québec City, with profits supporting development of La Tablée des Chefs’ cooking education programs for young people.Next, for the Grande Guignolée des médias on Dec. 6, the extended Courchesne Larose family will join the collective movement to gather food items to help thousands of needy families over the Holidays.The 100 days of celebrations will wrap up on Dec. 16 with the company’s traditional Holiday party, at which a new employee-development initiative will be launched.“A century of success doesn’t happen by itself, so it was important for us that these celebrations include all those whose unfailing support and co-operation have played a role in our accomplishments during that time: the members of our outstanding team, along with our loyal partners,” explains Alain Routhier, president, Courchesne Larose.Besides the activities planned for employees and partners who help ensure the company’s success, the true high point of the celebrations promises to be reached at a special event on Oct. 5, at which the Courchesne Larose team, in collaboration with La Tablée des Chefs, First Fridays, Moisson Montréal, and Loop Juice will try to set an unusual Guinness World Record.The “Grande Coupe:” 20,000 pounds of fruit for a good causeBecause it’s not every day that a company celebrates 100 years, Courchesne Larose plans to make history with a Guinness World Record attempt for the largest fruit salad ever assembled.On Oct. 5, members of the public are invited to the Esplanade Sun Life Financial outside Olympic Stadium for the “Grande Coupe”, a one-of-a-kind festive family event, where an enormous fruit salad weighing more than 20,000 pounds will be concocted in an attempt to beat the previous record set in Vienna, Austria, in 2014. The event will be held as part of First Fridays, the largest gathering of food trucks in Canada.The initiative is also for a good cause: the giant fruit salad will be divided up and distributed to community groups serving Montréal’s neediest citizens, via the Moisson Montréal network and the Tablée des Chefs food recovery program.A family affairThe history of Courchesne Larose is inseparable from that of the Routhier family: going back to the company’s early years with Raoul Routhier at its helm, family members have contributed significantly to its growth. Courchesne Larose’s impressive development continued under the leadership of Louis-Charles Routhier, and it now distributes fresh, quality fruits and vegetables to every corner of Québec, Ontario and Atlantic Canada.“It’s truly impressive looking back at where this great story began, with a small business selling apples and hay in the east end of Montréal, and seeing how we’ve grown into one of the largest fruit and vegetable distributors in the country,” adds Routhier. “If they were still with us, our father and grandfather would have good reason to be proud!”A century later, the Courchesne Larose Group employs more than 500 people. The company’s third generation of leaders is now well established, and it is grooming the next generation to take over one day in the future.“Many wonderful projects await Courchesne Larose over the medium and longer term,” the Routhier brothers add, concluding: “And to guide our company in its second century, we’ll be looking to the fourth generation of the Routhier family, who will be called on to assume greater responsibilities in the years to come. We’re not ready to pass the torch just yet, but we’re already paving the way, to make sure Courchesne Larose continues to write success stories for at least 100 more years!”About Courchesne LaroseA major player in the Canadian fruit and vegetable industry for more than 100 years, Courchesne Larose Ltd. is a family owned business and the flagship of Courchesne Larose Group. Its primary mission is to give its providers the biggest showcase and the finest possible distribution network for their fruits and vegetables in Eastern Canada, and allow its customers to enjoy diversified, quality products year-round. Courchesne Larose’s suppliers are based all over the world, while its customers are located right across Canada as well as on the U.S. East Coast.
After many months of hard work, the Canadian Agri-Food Policy Institute (CAPI) is pleased to announce the launch of its newly redesigned website www.capi-icpa.ca. Featuring a fresh and modern look and ease of navigation, CAPI hopes you’ll find it easier to discover and learn about what the organization is doing. Among the new features, the site is easy to navigate and has easy filtering with instant loading. Whether you’re on a desktop computer, a tablet or a smart phone, CAPI’s new website has functionality, ensuring a much better experience while you’re browsing on touch-screen devices.Any questions or feedback, contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it  
The Ontario Processing Vegetable Growers (OPVG) and the Ontario Fruit & Vegetable Processors Association (OF&VPA) are continuing with a bursary fund to support and encourage individuals pursuing a career in any aspect of the processing vegetable industry. These organizations are working together to ensure that there are new individuals who will have the interest, skills, and abilities to further develop and grow this sector of Ontario’s agri-food economy.Sponsor donations allow the OPVG and the OF&VPA to offer up to four bursaries of $2,000 each, for a total of $8,000. These include bursaries in memory of former OPVG directors Jim Whitson and Ken Epp. Note that the Jim Whitson bursary is awarded to a student attending Ridgetown College. The award in memory of Ken Epp receives an additional $1,000 from the fund established in his name by the OPVG.Applicants must be a resident of Ontario and registered as a full-time student at any college or university entering the second, third, fourth or post-graduate year of study which relates in some aspect to the processing vegetable industry.Second-year Ridgetown horticulture student and 2018 bursary recipient Josephine McCormick used the award to help cover living expenses as she approached her goal of expanding on her current road-side fruit and vegetable stand. Second-year Ridgetown agriculture student and 2018 Kenn Epp Memorial Award winner Natasha Lugtigheid used her bursary to cover tuition and living expenses and is currently working as a crop scout for a local, family-run Agronomy business.Applications are due October 15th. The Bursary Application Form is available online at www.opvg.org or on request from the OPVG office (519-681-1875). Applications are accepted by regular mail at 435 Consortium Court, London, ON N6E 2S8, by e-mail at This e-mail address is being protected from spambots. You need JavaScript enabled to view it , by fax at 519-685-5719, or via online submissions at www.opvg.org/opvg-bursary/.

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