November 5, 2019 By BASF Vegetable Seeds Cucumber Team
Next year, it will be 20 years since BASF Vegetable Seeds started breeding high-wire cucumbers. Together with growers, plant breeders, consultants, and other partners, we have acquired a great deal of knowledge about high-wire cultivation and built up an advanced portfolio of high-wire varieties.
This will be celebrated together extensively in 2020. During the year, various partners will talk about the development of high-wire cultivation from their perspective and events and activities will be organized for networking, sharing knowledge, and gaining inspiration.
The successful cultivation of high-wire cucumbers was preceded by a long run-up. In the 1990s, entrepreneurs were already trying to grow cucumbers with this method in tomato greenhouses. The advantages – a higher production rate and better fruit quality – were visible immediately. But there was also a downside. It was still labor-unfriendly and problems were caused by viruses.
It was not until several years later that high-wire cucumber cultivation developed rapidly, which can be partly attributable to Nunhems’ varieties.
In 2009 and 2010, Hi Jack, Hi Tona, and Beesan were the first varieties to successfully enter the Dutch and Canadian markets. Since 2014, Nun-hems’ cucumber varieties can be found in high-wire greenhouses around the world, from the Netherlands and Scandinavia to the USA and New Zealand.
“High-wire cultivation has become the state-of-the-art cultivation method in most high-tech countries as it facilitates market-focused pro-duction, further optimization, and automation,” explains Anne Jancic, marketing and business development high tech at BASF Vegetable Seeds.
BASF Vegetable Seeds emphasize that it would not have been possible to develop high-wire varieties and crop concepts without the help of customers, consultants, and other parties.
“We would like to thank everyone who has contributed to this development and celebrate our success with them. We will take everyone on an exciting journey from the past to the future – via events, masterclasses, videos, and more,” Jancic explains.
There will also be time to reflect on the next step, in which a key role is played by technology and the response to consumer needs.
“Data management, automation, and lighting are the main as-pects of cultivation technology,” Anne continues. “On the consumer side, the main topics are health, flavor, and convenience. There are plenty of challenges and opportunities for us to take on together with our partners.”
Join us in celebrating twenty years of high-wire cucumber cultivation – The Only Way is Up!
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