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Vegetable-based drug could inhibit melanoma

March 16, 2009  By Penn State University

broccoliMarch 11, 2009, Hershey, Pa. — Compounds extracted from green vegetables
such as broccoli and cabbage could be a potent drug against melanoma,
according to cancer researchers.

March 11, 2009, Hershey, Pa. — Compounds extracted from green vegetables such as broccoli and cabbage could be a potent drug against melanoma, according to cancer researchers.

broccoliTests on mice suggest that these compounds, when combined with selenium, target tumors more safely and effectively than conventional therapy.


“There are currently no drugs to target the proteins that trigger melanoma,” said Gavin Robertson, associate professor of pharmacology, pathology and dermatology at the Penn State College of Medicine. “We have developed drugs from naturally occurring compounds that can inhibit the growth of tumors in mice by 50 to 60 per cent with a very low dose.”

Robertson and his colleagues previously showed the therapeutic potential of targeting the Akt3 protein in inhibiting the development of melanoma. The search for a drug to block the protein led them to a class of compounds called isothiocyanates.

These naturally occurring chemicals found in cruciferous vegetables are known to have certain cancer-fighting properties. However, the potency of these compounds is so low that a successful drug would require large impractical amounts of these compounds.

Instead, the Penn State researchers rewired the compounds by replacing their sulfur bonds with selenium. The result, they believe, is a more potent drug that can be delivered intravenously in low doses.

“Selenium deficiency is common in cancer patients, including those diagnosed with metastatic melanoma,” explained Robertson, whose findings appear in the March edition of Clinical Cancer Research. “Besides, selenium is known to destabilize Akt proteins in prostate cancer cells.”

To study the effectiveness of the new drug — isoselenocyanate — researchers injected mice with 10 million cancer cells. Six days later, when the animals developed large tumors, they were divided into two groups and treated separately with either the vegetable compounds or the compounds supplemented with selenium.

“We found that the selenium-enhanced compounds significantly reduced the production of Akt3 protein and shut down its signaling network,” explained Robertson, who is also associate director of translational research and leader of the experimental therapeutics program at the Penn State Hershey Cancer Institute. The modified compounds also reduced the growth of tumors by 60 per cent, compared to the vegetable-based compounds alone.

When the researchers exposed three different human melanoma cell lines to the two compounds, the selenium-enhanced drug worked better on some cell lines than others. The efficiency was from 30 to 70 per cent, depending on the cell line.

The exact mechanism of how selenium inhibits cancer remains unclear. However Robertson, who has a filed provisional patent on the discovery, is convinced that the use of naturally occurring compounds that target cancer-causing proteins could lead to more effective ways of treating melanoma.

“We have harnessed something found in nature to target melanoma,” said Robertson. “And since we only need tiny amounts to kill the cancer cells, it means even less toxic side-effects for the patient.”

Human trials of the new drug are still some years away, but the Penn State researcher envisions a drug that could be delivered either intravenously to treat melanoma, or added to sunscreen lotion to prevent the disease.

Other researchers on the paper include Arati Sharma and Arun K. Sharma, both assistant professors; Subbarao V. Madhunapantula, postdoctoral scholar; Dhimant Desai, associate professor; Sung Jin Huh, graduate student, and Shantu Amin, professor, all in the department of pharmacology and Paul Mosca, assistant professor of surgery, Lehigh Valley and Health Network.

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