
Features
Business
Food Safety
Two new potato varieties unveiled
February 24, 2014
By The Maine Campus
By The Maine Campus
February 24, 2014
By The Maine Campus
By The Maine Campus
Topics
February 24, 2014, Bangor, ME – Two new potato varieties, developed for the French fry and potato chip industries, were recently unveiled by the Maine Potato Board and the University of Maine.
The two varieties – Easton and Sebec – were developed over the past 10 years in the Roger Clapp Greenhouses at UMaine with support from the Maine Potato Board. READ MORE
Advertisement