Features Fruit Production
Organic apples beat conventionals on antioxidants

April 27, 2009 – Organically produced apples have a 15 per cent higher
antioxidant capacity than conventionally produced apples, says a new
study from Germany.

April 27, 2009 – Organically produced apples have a 15 per cent higher antioxidant capacity than conventionally produced apples, says a new study from Germany.

Golden Delicious Apple

Findings published in the Journal of Agricultural and Food Chemistry add to the on-going debate over whether organically grown produce is more nutritious than conventionally grown produce.

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