Canada joins international sustainable ag production coalition
February 2, 2022 By Agriculture and Agri-Food Canada
As part of the Government of Canada’s approach to working in collaboration with international partners to mitigate the risks of climate change and create conditions for industry to remain competitive globally, Canada has joined the Sustainable Productivity Growth for Food Security and Resource Conservation coalition (SPG).
As an outcome of the United Nations Food Systems Summit, which took place in September 2021, Canada has joined more than 15 countries, as well as dozens of academic organizations, foundations and private sector associations, in becoming signatories of the SPG, led by the United States.
“Our farmers are already tackling the problems of climate change on the ground, and working every day to make their businesses, and our entire sector, more sustainable,” said Marie-Claude Bibeau, minister of agriculture and agri-food. “Through their innovative management practices, investments in new technologies and stewardship of the land, they are contributing to Canada’s overall goal of reducing greenhouse gas emissions and improving climate resiliency. This new collaborative international coalition will see a sharing of new strategies that can benefit our entire sector.”
The coalition will work in collaboration to develop strategies focused on accelerating the transition to more sustainable food systems through agricultural productivity growth. Its work will be informed by ideas that optimize sustainability across social, economic, and environmental dimensions, including all sectors of agriculture.
Collaboration with coalition partners will provide Canada with an international platform to advocate for research, advance innovations and technologies, and facilitate productivity growth in our own agriculture and agri-food sector.
“In order for the world to meet its climate goals, it is critical we work together to facilitate agricultural trade in climate-smart ways. Canada is pleased to be a member of the Sustainable Productivity Growth for Food Security and Resource Conservation coalition which can truly make a difference when it comes to building a more sustainable, equitable, and resilient global agriculture system.”
– Mary Ng, minister of international trade, export promotion, small business and economic development
Canadian farmers have always been good stewards of the land and have a solid track record of sustainable agriculture, with sound management practices, and adopting innovative practices and technologies. Over the past two decades, farmers have doubled the value of production while stabilizing greenhouse gas emissions. Efforts must continue in order to reduce emissions, given the pressing climate and environmental challenges at hand.
Print this page
- Ontario launches new round of Rural Economic Development program
- Managing weeds in organic, no-till vegetable operations