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Bonduelle Canada aims to end mushy frozen vegetables

September 8, 2015, Windsor, Ont – A Canadian company claims it’s leading the race to provide the public frozen tomatoes, green peppers and onions, foods that until now didn’t freeze well.

Bonduelle Canada CEO Daniel Vielfaure says his company “has the leap on everyone” when it comes to the production of dehydrofrozen vegetables, a process which reduces the water content in vegetables before freezing them. READ MORE