Top honours showered on grape and wine industry at Cuvée

CCOVI
May 04, 2017
By CCOVI
The 2017 VQA Promoters Awards were announced at the Cuvée Grand Tasting on Friday, March 24 and later presented to the winners at the Experts Tasting on Wednesday, April 19. Pictured, from left, John W. Maxwell (accepting the Lifetime Achievement Award on behalf of Roberto Martella); LCBO: Melissa McFadden;  Education: CCOVI’s Barb Tatarnic; Hospitality: Mike Fish; Media: Angela Aiello; Retail: Brian Hanna (not pictured).
The 2017 VQA Promoters Awards were announced at the Cuvée Grand Tasting on Friday, March 24 and later presented to the winners at the Experts Tasting on Wednesday, April 19. Pictured, from left, John W. Maxwell (accepting the Lifetime Achievement Award on behalf of Roberto Martella); LCBO: Melissa McFadden; Education: CCOVI’s Barb Tatarnic; Hospitality: Mike Fish; Media: Angela Aiello; Retail: Brian Hanna (not pictured). CCOVI
May 4, 2017, Niagara Falls, Ont. - More than 750 wine and food lovers celebrated excellence in Ontario VQA winemaking on March 24 at the annual Cuvée Grand Tasting.

The event, held at the Scotiabank Convention Centre, was organized by Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI). The proceeds help fund academic scholarships and research focused on priorities of the grape and wine industry.

Niagara-on-the-Lake’s Gerald Klose was honoured with the Cuvée Vineyard of Excellence Award that evening, which is presented by BASF Canada Inc. and recognizes a grape grower who promotes excellence in vineyard practices.

Klose was selected by an expert panel for maintaining a high level of quality in his Chardonnay vineyard.

The Tony Aspler Cuvée Award of Excellence, honouring those who further the aims and aspirations of Ontario’s wine industry, was presented to award-winning wine journalist Ian D’Agata. He was recognized as a “great ambassador for Ontario wines on the world stage.”

The VQA Promoters Awards, which recognize individuals who support VQA wines through promotion or education, were also announced at Cuvée and given out April 19 at CCOVI’s Experts Tasting.

The 2017 winners are:

Lifetime Achievement: Roberto Martella, owner of Toronto’s Grano Italian restaurant, for routinely promoting VQA wines in his establishment.

Education: Barb Tatarnic, manager of Continuing Education and Outreach at CCOVI, for her commitment to advancing wine education over the past two decades.

LCBO: Melissa McFadden, customer service representative in Owen Sound, for her comprehensive product knowledge and eagerness to promote VQA wines.

Media: Angela Aiello, founder and editor of Toronto’s iYellowWineclub.com and editor at Chloe magazine, for vibrantly promoting VQA Ontario in countless print, television and radio appearances.

Hospitality: Mike Fish, sommelier and owner of London restaurant Glassroots, for 10 years of promoting VQA wines and for hosting London’s only all-Canadian wine list.

Retail: Brian Hanna, sommelier at Prince Edward County’s Huff Estates Winery, for sharing his deep knowledge about Ontario wines in a way that educates, promotes sales and enriches the lives of those around him.

To further student engagement, long-time Cuvée Education Advocate sponsor BASF Canada Inc. also sent the 20 top oenology and viticulture students from Brock University and Niagara College to the event.

“As the Cuvée Education Advocate, BASF is thrilled to provide an opportunity for some of Brock University and Niagara College’s best oenology and viticulture students to network with future employers, colleagues or even customers at the Grand Tasting event,” said Scott Hodgins, BASF Crop Manager (Horticulture, Professional & Specialty Solutions), on the importance of providing the valuable learning opportunity for students every year. “The development of the Canadian wine industry has been built on innovation, and we continue to support the new innovations that these students and others will bring to drive the industry forward.”

When reflecting on what the experience meant to her, Alexandra Gunn, a third year OEVI student at Brock University, said: “It is an incredible honour to represent Brock as a top Oenology and Viticulture student within the program — an opportunity I wouldn’t have been able to experience without the generous support of BASF.”

Second-year Niagara College Wine and Viticulture student Amelia Keating-Isaksen said she was “pleased to go to Cuvée because of the known prestige of the event, as well as the connections and people attending.”

Brock University’s second year student Catherine Cahill summed it up by saying: “Being acknowledged affirms my hard work, dedication and passion for Oenology and Viticulture. Receiving such an incredible opportunity encourages me to continue to work hard towards my dreams.”

Visit cuvee.ca for emerging details and dates for Cuvée 2018.

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