Fruit & Vegetable Magazine

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Feds support research into sustainable agriculture


November 20, 2017
By Agriculture & Agri-Food Canada

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Delta, BC, November 20, 2017 – Farmers know the importance of keeping the land, water and air healthy to sustain their farms from one generation to the next. They also know that a clean environment and a strong economy go hand-in-hand.

The federal government recently announced a $1.8 million investment with the University of British Columbia to determine carbon sequestration and GHG emissions, and develop beneficial management practices (BMPs) for increasing the efficiency of fertilizer use in blueberry, potato and forage crops.

“This project will provide new science-based knowledge on net GHG emissions by accurately measuring GHG emissions and developing mitigation technologies for blueberry, potato and forage crops in the Lower Fraser Valley,” said Dr. Rickey Yada, dean of the Faculty of Land and Food Systems at UBC. “The research team will use state-of-the-art instrumentation and automated measurement techniques to quantify annual GHG emissions. While the specific research objectives are targeted to fill regionally identified gaps in knowledge, they will be applicable more broadly to similar agricultural production systems across Canada and Global Research Alliance member countries.”

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This project with the University of British Columbia is one of 20 new research projects supported by the $27 million Agricultural Greenhouse Gases Program (AGGP), a partnership with universities and conservation groups across Canada. The program supports research into greenhouse gas mitigation practices and technologies that can be adopted on the farm.