Fruit & Vegetable Magazine

Features Production Vegetables
Yukon Gold potato marks 50th anniversary

May 9, 2016  By CTV News

May 9, 2016, Toronto, Ont – The Yukon Gold potato might have come from humble roots, but the Canadian-bred spud has achieved global status among chefs and food writers.

It seems Gary Johnston, the plant scientist who bred the yellow-fleshed potato 50 years ago, was ahead of his time. READ MORE


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