Sustainability
A 26-episode weekly video series on YouTube to help train the next generation of vegetable crop workers and increase their use of effective stewardship practices in vegetable production.
Published in News
Balance and biodiversity are key to the health of an organic farm (and farmer!) Crops and livestock play their own vital role, while the fundamental cycle of life begins and ends with the soil.
Published in Organic production
Farmers form the backbone of rural communities across Canada. They are integral to expanding our middle-class and strengthening our economy. Federal-provincial-territorial (FPT) governments remain committed to growing Canada’s agricultural sector by ensuring all farmers have the tools they need to manage significant risks that threaten the viability of their farms.
Published in News
Wildlife damage to livestock and crops continues to plague farmers. From coyotes attacking flocks of sheep to geese and cranes eating fields of newly emerged wheat or corn, farmers face the effects of nature in everything they farm.
Published in Provinces
The Standing Senate Committee on Agriculture and Forestry recently heard from witnesses with expertise in soil health. The Honourable Robert Black, who joined the Senate last year after a 30-year career in the agricultural industry, proposed that the committee undertake a study on soil health.
Published in Federal
Thirty years ago, the crop protection industry in Canada planted the seeds of a voluntary stewardship program in Prairie communities to collect empty agricultural plastic jugs for recycling. The idea took root and since then, Cleanfarms has expanded the program across Canada bringing in a total of about 126 million plastic jugs that have been recycled into new products instead of disposed in landfill.
Published in News
The Pest Management Regulatory Agency (PMRA), a division of Health Canada, recently released its final decisions on the pollinator re-evaluations of three neonicotinoid insecticides: clothianidin (Clutch), imidacloprid (Admire), and thiamethoxam (Cruiser, Actara).
Published in News
Over the last decade, Lake Erie has been struggling with high phosphorus levels. Farming is one of the leading land uses in the Lake Erie watershed, giving agriculture a critical role to play in improving water quality in the lake.
Published in Provinces
Several years ago, June Matthews, an associate professor in the School of Food & Nutritional Sciences at Brescia University College in London, Ont., started to realize that something was missing from their otherwise comprehensive curricula: evidence-based information about agriculture.
Published in Profiles
The Fair Finance Fund (FFF) recently announced the launch of a new social finance fund for the local food and farm sector.
Published in News
Fruit and Vegetable magazine is joining with Annex Business Media's other agriculture publications to conduct a survey to gain a better understanding of the future of Canadian farming.
Published in Research
It could soon be easier to find organic inputs in Ontario. The Organic Council of Ontario (OCO), the association representing Ontario’s organic farmers and food businesses, was recently approved for funding through the Canadian Agricultural Partnership (the Partnership) to investigate the feasibility of creating a central database of approved organic inputs.
Published in Organic production
It's a few months before bloom, but not too soon to be thinking about your chemical thinning strategies for 2019. There are some new products being researched that will hopefully become available to Canadian apples producers in the next few years.
Published in Fruit
Federal Agriculture and Agri-Food Minister, Marie-Claude Bibeau, and Saskatchewan Agriculture Minister, David Marit, are reminding Saskatchewan producers that the deadline to enroll in the AgriStability Program is April 30, 2019.
Published in News
Bull’s Blood and Chioggia beets, Bright Lights Swiss chard, Kentucky Wonder pole beans, these vegetables, along with thousands of other open-pollinated varieties, were common place in Canada long before my mother planted her first garden. Who knew they would be coveted as precious heirlooms by her grandchildren’s generation?
Published in Organic production
The federal government and the province recently announced the $74 million project in Tracadie Cross.
Published in News
When he was 12 years old, Owen Bridge had an encounter that would change his life. He met Dan Jason, the writer, activist and seed guru behind Salt Spring Seeds in B.C. Dan placed seeds from three rare bean varieties in Owen's hand, and assigned him a very special job: Growing and caring for them so they wouldn't disappear.
Published in Organic production
Are you an employer in the food and agriculture sector? Become an industry partner with the University of Guelph!
Published in News
Canada’s agriculture and food system is a leading producer of high-quality, safe products and a key driver of the country’s economic growth. The Government of Canada understands the importance of this sector in creating good, middle-class jobs, while growing the economy, and is committed to working with farmers, ranchers and processors to ensure its continued innovation, growth and prosperity.
Published in News
Canada currently imports millions of dollars’ worth of seed every year, despite mild winters in the southwest of B.C. that position the province as a viable climate for seed production.
Published in Profiles

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