Sustainability
Insects play a big role in Canadian agriculture. Beneficial species help crops grow, improve yields, reduce input costs, and protect the environment whereas pest species can destroy crops resulting in millions of dollars in lost yield. Insect pests include species from other parts of the world that have invaded Canada. Others are native species that have become pests as their populations grew in tandem with the development of new crop industries in Canada.
Published in Research
The Government of Canada continues to invest in the agriculture and agri-food industry to create good middle-class jobs and ensure the sector punches above its weight in a competitive global market.
Published in News
Minister of Veterans Affairs and Associate Minister of National Defence, The Honourable Lawrence MacAulay, on behalf of Minister of Agriculture and Agri-Food, The Honourable Marie-Claude Bibeau, and Prince Edward Island Premier Dennis King, were at Wilfred MacMillan & Sons’ farm today to announce new support for Island potato growers under the AgriRecovery Framework.
Published in News
The Canadian Federation of Agriculture (CFA) was pleased to see the recent announcement by Immigration, Refugees and Citizenship Canada (IRCC) which detailed new pathways to permanent residency for temporary foreign workers in the agri-food industry.
Published in Associations
AgroFresh Solutions, Inc., a global leader in produce freshness solutions, recently announced a focused effort to formalize and strengthen its decades-long commitment to sustainability.
Published in Companies
Canada is committed to attracting the best talent from around the world to fill skill shortages, drive local economies, and create and support middle-class jobs in communities across the country that will benefit all Canadians.
Published in Federal
In early July, the Ontario Soil & Crop Improvement Association (OSCIA) hosted a tour of three sites that are part of Operation Pollinator.
Published in Research
Farms and ranches operate differently than other employers in Alberta. The previous government’s Bill 6 was passed with limited public input and in the face of strong opposition from farmers. This government will repeal Bill 6 and introduce the Farm Freedom and Safety Act after a period of extensive consultation.
Published in News
Food Secure Canada led a research project to better understand how consumers living with low-incomes value and access sustainably grown foods, what barriers they face in doing so and what policy measures could be undertaken to facilitate greater access.
Published in Research
While farm machinery innovation often means bigger sizes and more complex technology, one Ontario farm is proving smaller and simpler may be the way of the future for harvesting row crops.
Published in Harvesting
Extreme weather conditions and events are frequent during the agricultural growing season. Developing new tools that help identify the risks to Canadian agricultural production is increasingly important.
Published in Research
With the strong demand for Canadian food products around the world, agriculture is poised for growth. However, workforce challenges affect the sector’s ability to meet production goals, as well as their contribution to the national economy.
Published in Research
Today, Martin Burwash laughs at the irony and wishes now he was a little more serious in his studies after seeing the role Spanish has played in his career as a life-long farmer.
Published in Research
Canadian foods are recognized worldwide for the highest standards of quality and food safety. Responsible for one in eight jobs across the country, our food sector is a powerhouse of the economy, particularly in our rural communities. However, more needs to be done to improve our food system. For example, too many Canadians aren’t able to reliably access enough healthy food. Too many children are learning on empty stomachs. And we waste more than 11 million metric tons of food every year, worth nearly $50 billion.
Published in News
Last year, I had the pleasure of working with Denis Cauvier as he facilitated a workshop I was co-ordinating for Ontario Farm Fresh. He was professional, practical and enthusiastic about his Human Resource workshop.
Published in Marketing
Charcoal may be the solution to reducing ammonia pollution and lowering greenhouse gas emissions from fertilizer for crop plants, according to a groundbreaking study by a University of Guelph soil scientist.
Published in Organic production
Ontario’s farm workforce is changing. More farmers are retiring, selling their farms or transitioning the business to the next generation. Younger farm faces are making more purchasing and management decisions. And while technology and automation are changing the way many farm businesses operate, Ontario remains Canada’s largest agricultural employer and we rely heavily on a skilled labour force that is increasingly shrinking.
Published in Research
Mental wellness on the farm is gaining momentum as the industry draws attention to the impact silent suffering has on the health of our farms, families and rural communities. The federal government recently released a new report, Mental Health – A Priority for our Farmers, based on a six-month study conducted last year on the mental health challenges facing Canadian producers.
Published in News
The last several years have seen a tremendous boost in the popularity and availability of Ontario craft ciders. Craft cider currently represents around 12 per cent of cider sales in Ontario, so there is room for more growth.
Published in Marketing
Trespassing on farm property is a growing concern for Ontario farmers. From rural trail hikers detouring into a pasture to ATV drivers ruining crops, farmers have dealt with all types of unwanted visitors on the farm who leave varying degrees of damage. The latest threat to farmers, especially livestock farmers and transporters is the increasing risk of activists trespassing, invading, breaking into barns and harassing farmers, their families and employees.
Published in Provinces

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