Sustainability
The numbers might be a few years old, but a recent Statistics Canada report confirms the significant economic contributions made by our agriculture and food industry. Statistics Canada data released last month reports on economic numbers from 2015, but it demonstrates the importance of the overall agricultural industry to the Canadian economy.
Published in News
Soil organic matter has long been known to benefit farmers. The carbon in this organic matter acts as a food source for soil microbes, which then provide other nutrients to the crops grown. Microbes, insects and small soil critters produce materials that can improve soil structure and water retention. It’s a healthy ecosystem every farmer wants to encourage.
Published in Organic production
The Ontario Soil and Crop Improvement Association (OSCIA) is pleased to announce that the Species at Risk Partnerships on Agricultural Lands (SARPAL) is back for 2019 and 2020.
Published in News
In an effort to increase pollination of wild blueberries, the government of Canada has invested in research supporting the health and productivity of the honey bee sector.
Published in Research
The Nova Scotia apple industry recently received a financial boost from the federal government to support research initiatives aimed at improving production and storage.
Published in Federal
The Ontario government is investing $1.8 million to support projects aimed at developing new environmental technologies, practices, and on-farm solutions, and foster efficiency and competitiveness in the agri-food sector.
Published in News
Insects play a big role in Canadian agriculture. Beneficial species help crops grow, improve yields, reduce input costs, and protect the environment whereas pest species can destroy crops resulting in millions of dollars in lost yield. Insect pests include species from other parts of the world that have invaded Canada. Others are native species that have become pests as their populations grew in tandem with the development of new crop industries in Canada.
Published in Research
The Government of Canada continues to invest in the agriculture and agri-food industry to create good middle-class jobs and ensure the sector punches above its weight in a competitive global market.
Published in News
Minister of Veterans Affairs and Associate Minister of National Defence, The Honourable Lawrence MacAulay, on behalf of Minister of Agriculture and Agri-Food, The Honourable Marie-Claude Bibeau, and Prince Edward Island Premier Dennis King, were at Wilfred MacMillan & Sons’ farm today to announce new support for Island potato growers under the AgriRecovery Framework.
Published in News
The Canadian Federation of Agriculture (CFA) was pleased to see the recent announcement by Immigration, Refugees and Citizenship Canada (IRCC) which detailed new pathways to permanent residency for temporary foreign workers in the agri-food industry.
Published in Associations
AgroFresh Solutions, Inc., a global leader in produce freshness solutions, recently announced a focused effort to formalize and strengthen its decades-long commitment to sustainability.
Published in Companies
Canada is committed to attracting the best talent from around the world to fill skill shortages, drive local economies, and create and support middle-class jobs in communities across the country that will benefit all Canadians.
Published in Federal
In early July, the Ontario Soil & Crop Improvement Association (OSCIA) hosted a tour of three sites that are part of Operation Pollinator.
Published in Research
Farms and ranches operate differently than other employers in Alberta. The previous government’s Bill 6 was passed with limited public input and in the face of strong opposition from farmers. This government will repeal Bill 6 and introduce the Farm Freedom and Safety Act after a period of extensive consultation.
Published in News
Food Secure Canada led a research project to better understand how consumers living with low-incomes value and access sustainably grown foods, what barriers they face in doing so and what policy measures could be undertaken to facilitate greater access.
Published in Research
While farm machinery innovation often means bigger sizes and more complex technology, one Ontario farm is proving smaller and simpler may be the way of the future for harvesting row crops.
Published in Harvesting
Extreme weather conditions and events are frequent during the agricultural growing season. Developing new tools that help identify the risks to Canadian agricultural production is increasingly important.
Published in Research
With the strong demand for Canadian food products around the world, agriculture is poised for growth. However, workforce challenges affect the sector’s ability to meet production goals, as well as their contribution to the national economy.
Published in Research
Today, Martin Burwash laughs at the irony and wishes now he was a little more serious in his studies after seeing the role Spanish has played in his career as a life-long farmer.
Published in Research
Canadian foods are recognized worldwide for the highest standards of quality and food safety. Responsible for one in eight jobs across the country, our food sector is a powerhouse of the economy, particularly in our rural communities. However, more needs to be done to improve our food system. For example, too many Canadians aren’t able to reliably access enough healthy food. Too many children are learning on empty stomachs. And we waste more than 11 million metric tons of food every year, worth nearly $50 billion.
Published in News
Page 1 of 11

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew

Most Popular

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.