Research
Soil organic matter has long been known to benefit farmers. The carbon in this organic matter acts as a food source for soil microbes, which then provide other nutrients to the crops grown. Microbes, insects and small soil critters produce materials that can improve soil structure and water retention. It’s a healthy ecosystem every farmer wants to encourage.
Published in Organic production
In an effort to increase pollination of wild blueberries, the government of Canada has invested in research supporting the health and productivity of the honey bee sector.
Published in Research
The Nova Scotia apple industry recently received a financial boost from the federal government to support research initiatives aimed at improving production and storage.
Published in Federal
A hot plant is an early warning sign of an under-watered, unhealthy plant, which makes monitoring crop temperatures a priority for many farmers. But to do so, they need the right equipment. Infrared cameras can detect heat and convert it into an image, but they are large, unwieldy and expensive. Infrared sensors are less expensive, but they don’t provide images, which makes accurate monitoring difficult for medium and large-sized fields.
Published in Irrigating
The Ontario government is investing $1.8 million to support projects aimed at developing new environmental technologies, practices, and on-farm solutions, and foster efficiency and competitiveness in the agri-food sector.
Published in News
Canada Organic Trade Association’s latest report shows continued growth of Prairie organic acreage and operations in 2018. 
Published in News
Insects play a big role in Canadian agriculture. Beneficial species help crops grow, improve yields, reduce input costs, and protect the environment whereas pest species can destroy crops resulting in millions of dollars in lost yield. Insect pests include species from other parts of the world that have invaded Canada. Others are native species that have become pests as their populations grew in tandem with the development of new crop industries in Canada.
Published in Research
From the equator to the arctic, life forms have adapted to their particular climate and regional conditions. In steamy sub-tropical estuaries, mangrove forests dominate the landscape. They bridge the salt- and fresh-water worlds. In northern Canada and Russia, the evergreen trees of the taiga forest endure incredibly cold winters and long periods of almost complete darkness. These differences are visible to us living on the earth’s surface. But what about the tiny life within the soil? Can the millions of microbes in a single teaspoonful of soil be as specialized as the trees they live beneath?
Published in Organic production
Products we commonly buy at the supermarket, such as tortillas and corn chips, are made from food grade corn. The corn is grown, harvested, bought by a food company, turned into masa (dough from ground corn) through a chemical process, and then made into our favorite products.
Published in Research
The Standing Senate Committee on Agriculture and Forestry recently released their recommendations following a thorough review about how best to grow Canada’s value-added food sector. Canada should expand the value-added food sector by improving regulations to allow for the expansion of international trade of processed food products, investing in innovation, and reducing the barriers to growth inside its borders, a Senate committee said.
Published in Federal
AgroFresh Solutions, Inc., a global leader in produce freshness solutions, recently announced a focused effort to formalize and strengthen its decades-long commitment to sustainability.
Published in Companies
In early July, the Ontario Soil & Crop Improvement Association (OSCIA) hosted a tour of three sites that are part of Operation Pollinator.
Published in Research
The Agricultural Enhancement Grants project focus for 2019 was the revitalization of unused or underutilized land in the Agriculture Land Reserve (ALR) located within the Abbotsford area with an environmental and sustainability objective to create more usable and productive farmland. Specifically, innovative practices to increase both the capacity and productivity in the use of the ALR land for food production.
Published in Organic production
British Columbia's agritech companies are partnering with the federal and provincial governments to find the perfect pairing between food and technology.
Published in Provinces
Farms and ranches operate differently than other employers in Alberta. The previous government’s Bill 6 was passed with limited public input and in the face of strong opposition from farmers. This government will repeal Bill 6 and introduce the Farm Freedom and Safety Act after a period of extensive consultation.
Published in News
Food Secure Canada led a research project to better understand how consumers living with low-incomes value and access sustainably grown foods, what barriers they face in doing so and what policy measures could be undertaken to facilitate greater access.
Published in Research
Canadians rely on food labels to make informed decisions on what they buy and eat. As the Government of Canada moves to provide consumers with more useful information and support innovation by food businesses, the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, and the Honourable Ginette Petitpas Taylor, Minister of Health, recently announced that the Government is consulting with Canadians on proposed changes to food labels in Canada.
Published in News
Extreme weather conditions and events are frequent during the agricultural growing season. Developing new tools that help identify the risks to Canadian agricultural production is increasingly important.
Published in Research
Since last fall, the CFA has used AI methodology to assess public attitudes about Canada's Agri-Food sector, specifically in regard to economic development, food security and environmental stewardship.
Published in Research
With the strong demand for Canadian food products around the world, agriculture is poised for growth. However, workforce challenges affect the sector’s ability to meet production goals, as well as their contribution to the national economy.
Published in Research
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