Research
Several years ago, June Matthews, an associate professor in the School of Food & Nutritional Sciences at Brescia University College in London, Ont., started to realize that something was missing from their otherwise comprehensive curricula: evidence-based information about agriculture.
Published in Profiles
The Pest Management Research Report (PMRR) is a periodical to facilitate the rapid exchange of information on Integrated Pest management (IPM) among persons involved in research and advisory services on IPM of plant diseases and insect pests in the agri-food sector of Canada.
Published in Research
After over ten years of serving the agri-food sector in Ontario, the Agri-Food Management Institute (AMI) will be transferring its resources to industry allies and winding down its operations as a result of changes to its funding structure.
Published in Associations
The University of Guelph Ridgetown Campus recently released a number of new tables outlining fungicide efficacy for management of diseases in field tomatoes. 
Published in Diseases
Fruit and Vegetable magazine is joining with Annex Business Media's other agriculture publications to conduct a survey to gain a better understanding of the future of Canadian farming.
Published in Research
Vineland Research and Innovation Centre (Vineland) announced that its board of directors has appointed Ian Potter as chief executive officer effective April 1, 2019. Potter will also join the Vineland board of directors at that time.
Published in News
The beloved peanut usually grows in sandy soil where there might not be much moisture. But some varieties of peanut perform better in drought than others. They use less water when there isn’t much to go around, and remain productive as drought deepens. Crop scientists are trying to find the peanut varieties best at it.
Published in Research
Innovations on the farm can come in many forms. From developing a new piece of equipment or production method, to improving the methods you already have in place. Canadian farmers are always searching for ways to work better and smarter.
Published in Research
The new Canada Food Guide recommends filling half your plate with them as part of a plant-based diet, but research from the University of B.C. shows some are moving in the wrong direction.
Published in News
Farmers end up throwing away about 10 per cent of their apple yield – mostly from apples that have fallen to the ground and no longer look pretty enough to end up in grocery stores. Other apples are tossed because they're too small, too big or have sun spots. Indeed, according to the U.N., an estimated 1.3 billion tons of produce is thrown in the trash each year, resulting in a loss of about $1 trillion.
Published in News
Supply-side factors will drive the profitability stories for cranberries, blueberries and maple syrup, the three Canadian horticulture sectors Farm Credit Canada (FCC) focus on in 2019. FCC expects Canadian cranberry profitability to be near break-even in 2019. Policy changes in the U.S. are expected to help support producer prices and improve the sector’s outlook from 2018.
Published in Fruit
The University of Guelph is conducting a survey to gather information on how and why farmers may use blockchains on the farm. Your participation is very valuable to the university and is greatly appreciated.
Published in News
Nova Scotia’s reputation as a wine-growing region continues to flourish with award-winning labels and expanding production. In 2018, the province’s 23 licensed wineries produced 1.5 million litres of wine valued at over $23 million, employing over 700 people.
Published in Research
A cutting-edge University of Winnipeg research project could transform the way we produce food, allowing farmers in Canada and beyond to care for large prairie crops as efficiently as a backyard garden, thanks to a $250,000 Weston Seeding Food Innovation grant.
Published in News
The Canadian Federation of Agriculture (CFA) has calculated that by Feb. 9, 2019, a Canadian household of average income will have earned enough to pay their entire year's grocery bill.
Published in Research
Every day there is a new smartphone application launched that claims to assist growers in their farming efforts. And while many of these apps can be beneficial tools, wading through the ever-growing lineup of offerings can be a daunting task.
Published in Equipment
Canadians are most concerned with the rising cost of food and the affordability of healthy food for the third year in a row in the latest research released by the Canadian Centre for Food Integrity (CCFI).
Published in Research
CABI scientists have made the first discovery of the Asian samurai wasp Trissolcus japonicus – a natural enemy that kills the eggs of the invasive fruit and nut pest brown marmorated stink bug (Halyomorpha halys) – in Europe.
Published in Research
If everyone on the planet wanted to eat a healthy diet, there wouldn’t be enough fruit and vegetables to go around, according to a new University of Guelph study.
Published in Research
In 2018, MS Gregson introduced a line of electrostatic sprayers (the Ecostatik) in Canada. While electrostatic technology has been used in agriculture since the 1980’s, this is the first time ground rigs have been so readily available to Ontario (possibly Canadian) growers.
Published in Spraying
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