Protection
Agriculture is a hugely diverse industry with a host of challenges. In a competitive market, farmers are under increasing pressure to improve productivity and profit. However, striking a balance between this and safety is crucial to protect workers and prevent workplace fatalities.
Published in Safety
In a first-ever study investigating the risk of neonicotinoid insecticides to ground-nesting bees, University of Guelph researchers have discovered at least one species is being exposed to lethal levels of the chemicals in the soil.
Published in Research
New research at the University of Saskatchewan (USask) shows how the world’s most widely used insecticides could be partly responsible for a dramatic decline in songbird populations.
Published in Research
Some food for thought for budding entrepreneurs - from retailers to restaurateurs - when starting a local food selling business.
Published in Marketing
Last May, a Turlock almond grower noticed nearly all the nuts on a row of trees in his orchard had fallen to the ground.
Published in Insects
The Government of Canada encourages the fruit and vegetable industry to develop alternative approaches to pesticide use with a $1.4 million investment. 
Published in News
Farmers have had long-running battles trying to keep birds of many varieties from eating their sweetcorn. They’ve used propane cannons, visual deterrents and even shotguns, but none succeed for very long.
Published in Safety
Over the weekend, a Norfolk County grower found a few Envol plants infected with late blight. The disease is under control; the affected plants were destroyed and the field sprayed with Ridomil plus Bravo. Most of the reports of late blight from the United States have been US 23, the tomato strain. US 23 is, so far, sensitive to Ridomil.
Published in News
Sustainability is a hot topic, with companies around the country taking steps to make their businesses “greener” and more eco-friendly. For the agriculture industry, sustainability will be especially important in the years and decades to come as a compromised environment has a direct impact on the ability to produce fresh, healthy food. The good news is that there are many techniques facilities can adopt to reduce their environmental footprint, including a sustainable approach to pest management.
Published in Storage
Insects play a big role in Canadian agriculture. Beneficial species help crops grow, improve yields, reduce input costs, and protect the environment whereas pest species can destroy crops resulting in millions of dollars in lost yield. Insect pests include species from other parts of the world that have invaded Canada. Others are native species that have become pests as their populations grew in tandem with the development of new crop industries in Canada.
Published in Research
Did you know that the federal organic regulations are only enforced on products that are sold interprovincially? That means that unless a province has created its own organic regulations, products which are not necessarily certified organic could be labelled organic without any consequence. Recently, Alberta became the sixth province to pass legislation mandating certification for organic products within their borders.
Published in Organic production
Minister of Veterans Affairs and Associate Minister of National Defence, The Honourable Lawrence MacAulay, on behalf of Minister of Agriculture and Agri-Food, The Honourable Marie-Claude Bibeau, and Prince Edward Island Premier Dennis King, were at Wilfred MacMillan & Sons’ farm today to announce new support for Island potato growers under the AgriRecovery Framework.
Published in News
A standing army at the ready – that’s what is now possible for Canadian growers to help them protect their crops thanks to recent work done by Agriculture and Agri-Food Canada (AAFC) research scientist Roselyne Labbé.
Published in Organic production
Trespassing on farm property is a growing concern for Ontario farmers. From rural trail hikers detouring into a pasture to ATV drivers ruining crops, farmers have dealt with all types of unwanted visitors on the farm who leave varying degrees of damage. The latest threat to farmers, especially livestock farmers and transporters is the increasing risk of activists trespassing, invading, breaking into barns and harassing farmers, their families and employees.
Published in Provinces
UFCW Canada, the country’s leading advocate and union for migrant and temporary workers, welcomes a new government work permit initiative to protect migrant workers across Canada from abusive employers.
Published in News
Nature Canada is currently leading a project investigating swallow populations along the Southern Great Lakes.
Published in Organic production
“Samurai Wasps vs. Stink Bugs” is not the title of the latest Avengers film. But it does describe new efforts by Cornell scientists to control a household nuisance and agricultural pest.
Published in Insects
Keep cool is the motto in cherry orchards, where heat rapidly degrades picked fruit and turns stems brown. That’s why nearly all B.C. cherry growers use Mylar covers. White on the outside, reflective on the inside, the tarps keep heat out and humidity in.
Published in Harvesting
Food-borne illness can create big problems for both public health and a business. Most recently, an outbreak of E. coli made headlines across Canada and the U.S., with 29 confirmed cases in Canada. Romaine lettuce and other leafy greens were recalled by producers and food manufacturers after the outbreak was traced back to farms in California.
Published in Insects
As the grape growing season gets underway, Michelle Moyer, a WSU associate professor and extension specialist, is leading a diverse and multi-disciplined team to address the challenge of fungicide resistant, powdery mildew.
Published in News
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