So it’s really no surprise that the prized plant isn’t so bad for agri-tourism too.
With about 40,000 plants, Terre Bleu Lavender Farm near Milton in Halton Region is now the largest lavender farm in Ontario. Their vast fragrant fields, handmade natural products, and charming open-air events bring heaps of visitors out year after year. And they’re only getting busier. (On some weekends now, they even reach capacity.) READ MORE
July 28, 2017, North Carolina - Laura Lengnick is a big thinker on agriculture and the environment. She has been guided in her work by the understanding that the problems generated by the U.S. industrial food system have been as significant as its ability to produce vast quantities of food. As she sees it, it’s not enough to produce food if there’s not a reckoning of costs and benefits from an unbalanced system.
This comprehensive outlook is a hallmark of Lengnick’s work, as is her positive vision for a more equitable and sustainable future. When it comes to her career, the question is not what work Lengnick has done to explore resilient, sustainable agriculture, but what hasn’t she done. Soil scientist, policymaker as a Senate staffer, USDA researcher, professor, sustainability consultant, advocate—Lengnick has done it all.
With her home nestled in a sunny cove in the North Carolina mountains, she bio-intensively tends to her 3,000-square-foot micro-farm. (She grows everything from greens and radishes to figs and sweet potatoes.) Based on her rich experience and deep expertise, Lengnick now views herself as a science interpreter in her interactions with farmers, public officials and the public at large. (She calls it “science-in-place").
Lengnick is the author of many articles and papers for scholars, practitioners and the general public, including the useful and engaging book Resilient Agriculture: Cultivating Food Systems for a Changing Climate. She was also selected as a contributor to the Third National Climate Assessment, the authoritative U.S. climate report.
Over the years she’s traveled throughout the United States to meet with farmers to investigate the challenges and successes in the field and present her findings to many different audiences. Most recently, Lengnick has been invited to collaborate with the world-renowned Stockholm Resilience Centre, which will bring her views to an even larger audience. In a series of conversations, Lengnick and I spoke about her background, career, and philosophy to better explain where she is today. READ MORE
Since then, Vineland has been turning heads across Canada and internationally with its needs-based innovations. The organization reflects the entire horticulture value chain from farmers to consumers, and they’re not afraid to take big steps to help the industry solve problems.
“We started by understanding what needed to be done and how we needed to work to make a difference, which is real results with real impact from acres in the field to shelf space in the store,” says Vineland’s CEO, Dr. Jim Brandle.
Addressing the labour intensive nature of horticultural production was a need identified early on. Today, machines designed in Vineland’s robotics program and built in Ontario are coming into use in fruit and vegetable greenhouses, which Brandle says will go a long way in helping to keep growers competitive, as well as boost the local manufacturing and automation sector.
Sweet potatoes, okra and Asian eggplant are offering new market opportunities for growers and consumers eager to eat more locally produced food.
And Vineland’s rose breeding program made a big splash earlier this year when its Canadian Shield rose – a trademarked low-maintenance and winter hardy variety bred in Canada – was named Flower of the Year at Canada Blooms.
Another significant milestone was the construction of the largest, most modern horticultural research greenhouse in North America with commercial-scale height and growing rooms dedicated to horticulture, which opened in 2016 and was built around the needs of Canada’s greenhouse vegetable and flower growers.“Today, we’re commercializing innovations, from the Canadian Shield rose to new apple and pear varieties,” Brandle says. “We are having the kind of impact that we sought in those early days.”
Natural ways to control greenhouse pests – called biocontrols – are making a real difference to flower growers and a new technology that can identify genetic variants for traits in all plants has just been spun-off into a for-profit company.
“We’re creating a reputation and that alone is an achievement because we’re the new kid on the block,” he says. “We have a ton of good people with and around the organization and on our board who are making this happen.”Vineland is an important partner to the horticulture industry, according to Jan VanderHout, a greenhouse vegetable grower and Chair of the Ontario Fruit and Vegetable Growers’ Association.
“They are very good at asking us what we want and taking a whole value chain approach to research and innovation,” VanderHout says. “You need the right facilities and expertise and Vineland fills that need to the benefit of the industry as a whole.”
Looking to the future, both Brandle and VanderHout predict that cap and trade pressure and high energy costs will result in more work around energy use and carbon footprint reduction.And Vineland’s consumer-focused approaches will continue to drive new innovation, from high flavour greenhouse tomatoes to Ontario-grown apple varieties.
“We will further lever consumer-driven plant breeding and work with the intent around pleasing consumers and trying to understand what they want so we can build that into our selection criteria,” Brandle says.
Summerhill founder and proprietor Stephen Cipes enthuses, "Summerhill Pyramid Organic Winery and Bistro in Kelowna British Columbia has been honoured with perhaps the two most significant awards in the wine industry worldwide, proving once again that organic is the way to be!"
"In May of this year, 2017," he continues, "Summerhill was named the number one wine (the best Chardonnay in the world!) at the Chardonnay du Monde Competition in France, with over 700 entries from 38 countries. Just last week, another wine won Double Gold and 100 points in San Francisco, with 4200 entries from 31 countries around the world!"
"Summerhill specializes in sparkling wines with Cipes Brut receiving Gold each and every year for 25 years making it the single most awarded wine in Canada. All of Summerhill wines are cellared in a precision geometry pyramid and lovingly made in the certified organic cellar by co-founder Eric von Krosigk and his amazingly talented and dedicated team."
"May the goodness of the Earth continue to shine and bring pride to all Canadians and may our success be a beacon of light to all the world, to return to organic growing as it gives humanity a return to our oneness and harmony with Nature. Thank you!"
Summerhill Pyramid Winery, located for more than 25 years in the Lakeshore district in Kelowna in the Okanagan Valley, B.C., is Canada's largest certified organic winery, B.C.'s first Demeter certified biodynamic vineyard, and Canada's foremost producer of sparkling wine.
Winemaker Eric von Krosigk oversees the portfolio of B.C. VQA wines that have earned the winery the title of 'Canadian Wine Producer of the Year' from the International Wine & Spirits Competition in London, England. The winery, owned by the Cipes family, is also home to the Sunset Organic Bistro, a two-hundred seat restaurant with a panoramic view of Okanagan Lake, serving food grown and raised by local organic producers, including Summerhill's own on-site permaculture-style vegetable garden.
The Board of Directors began an open and extensive hiring process in April of 2017, interviewing several candidates before making its decision.
Daynard first joined FFCO's predecessor organization, the Ontario Farm Animal Council, in 2005. She has been employed as Communications Manager of FFCO since 2012 and has been serving in the role of Interim Executive Director since January of 2017.
Prior to joining FFCO, she worked first as a journalist and then as Communications Manager for the Ontario Cattlemen's Association (now Beef Farmers of Ontario).
Raised on her family's grain farm near Guelph, Daynard is a graduate of Wilfrid Laurier University and the Advanced Agricultural Leadership Program. Outside of her work with FFCO, she is involved with several agricultural organizations including the Canadian Farm Writers Federation and the Ontario Agricultural Hall of Fame Association.
"The board of directors is unanimous in its decision to hire Kelly to lead Farm & Food Care Ontario. She has a strong knowledge of the agricultural industry and is well-known and well respected by members, staff and industry stakeholders. Over the years, she has consistently demonstrated her commitment to this organization and its mandate and has led the development of many of our award winning initiatives," said Brian Gilroy, chair of the board of directors.
"I'm honoured by the confidence shown by the board of directors in hiring me to this position," said Daynard. "It has been a privilege to work for this organization for so many years. Farm & Food Care Ontario plays such a critical role in this industry, helping to connect consumers with their food. I look forward to being part of the work that we'll continue to do to earn public trust in food and farming."
Farm & Food Care Ontario is a coalition of farmers, agriculture and food partners proactively working together to ensure public trust and confidence in food and farming. For more information visit www.FarmFoodCareON.org.
Minister of Innovation, Science and Economic Development and Member of Parliament for Mississauga–Malton, Navdeep Bains and the Minister of Agriculture and Agri-Food, Lawrence MacAulay, announced today an investment of up to $6.3 million to the Greenhouse Juice Company to invest in new-to-Canada, cold pasteurization technologies to help increase the shelf life of its organic juices, while maintaining the nutrition and freshness of its products.
“Our food and beverage processing industry must stay on the cutting edge through investments in innovation, to succeed in today’s marketplace. Investments such as this one will help grow Canadian agri-businesses and expand their markets, while strengthening the middle class,” said Lawrence MacAulay, Minister of Agriculture and Agri-Food.
This investment enables Greenhouse Juice to expand into their new Mississauga facility, generating hundreds of job opportunities in the region.
With the facility expansion and the adoption of the cold-pasteurization technology, Greenhouse Juice will purchase significantly more Canadian-grown fruits and vegetables, and produce juice for both Canadian and international markets.
"As a young company on an ambitious mission—to offer widespread, sustainable access to plant-based nutrition of the highest quality—we at Greenhouse could not be more grateful for this opportunity bestowed by Minister MacAulay, the Ministry of Agriculture, and the Government of Canada. The AgriInnovation Program is making it possible for us to integrate innovative technologies from Canada and around the world to create a novel process that will allow us to grow without in any way compromising the quality or sustainability of our products. In so doing we will create hundreds of new jobs; increase the amount of organic, local produce we purchase by 10 fold over the next four years; and follow through on our mission of contributing to a healthier nation,” said Anthony Green, Co-founder and CEO, Greenhouse Juice Co.
Robinson's family has been farming in Augustine Cove, PEI since 1810. Along with her two cousins, Lori and Andrew, she actively manages Eric C. Robinson Inc. and its subsidiaries.
The operation, a sixth generation farm and third generation family agri-business, was recognized in 2014 as one of PEI's Heritage Farms. Eric C. Robinson Inc. currently grows potatoes, grain, soybeans and hay. Other facets of the family business include grading and packing fresh potatoes, a produce dealership, custom application and crop input businesses. Mary is also a Certified Crop Advisor and actively manages Island Lime Inc.
In addition to Robinson's new position at CAHRC, she is the past president of the PEI Federation of Agriculture, has been newly named to the Canadian Federation of Agriculture's Board and sits on the CFA's Governance and Carbon Tax committees. She is a member of the National Program Advisory Council for Agriculture, is the lead for CFA's work on the Food Policy for Canada and has just accepted a position on the Canadian Centre for Food Integrity Board.
"The path is well laid out for CAHRC. We need to continue to bring valuable human resource assistance to the national table, pushing traditional thinkers to be creative and helping facilitate a better understanding of what career opportunities agriculture offers," says Robinson. "CAHRC will continue to have a multi-angled approach to this; capturing the attention of employers, educators, potential workers and the general public. As we hear people talk about "public trust", "food policy" and "sustainability", Ag HR has a strong role to play in these arenas. The messaging we send out will be taken in by the general public as part of the journey to building trust and understanding between agriculture and non-agriculture communities."
While Robinson is the fourth Chair in CAHRC's 10 year history, she is the first woman, which reflects a growing upward long-term trend of women in agriculture.
Statistics Canada indicated that in 2016, women accounted for 29 per cent of farm operators national wide. However, CAHRC research indicates that the proportion of women on boards is not representative of the proportion of women in the industry. Of 65 national and provincial agricultural associations reviewed by CAHRC research, only eight had women as the Board Chair or President, and another eight had women in the 'second in command' role of Vice-President or Vice-Chair. Representation of women on board executive committees was slightly better with 18 of the 65 organizations having at least one woman on their board.
One of the projects that CAHRC manages is Supporting the Advancement of Women in Agriculture (SAWA), for which CAHRC has developed a tool for associations entitled, Is Your Board Representative: A Best Practices Guide to Ensuring Women are Included, to work through processes to improve diversity.
“Our aim is to help improve diversity within the industry and increase the number of women on agricultural association boards and in leadership positions. Diversity and inclusion are central to the future success of the industry,” explains Portia MacDonald-Dewhirst, Executive Director of CAHRC. “To accomplish this, we have developed a guide that provides a step-by-step process that industry associations can follow to assess their current situation and identify new ways to encourage the full participation of women in leadership roles. The industry will be at its best when all perspectives are included.”
As Robinson heads into a new decade for CAHRC she summarizes, "In these next 10 years, CAHRC will fill an even more integral position in helping Canada do an effective job of assisting our agricultural employers satisfy its human resource needs; helping outfit those businesses with the skilled people needed to maximize agricultural sustainability and economic success. Canada is aiming to capitalize on the Barton Report, develop a Food Policy for Canada and step up to the responsibility of being one of only a handful nations able to export food, helping feed the world. Canadians have a moral obligation to get organized and be prepared to make the best use of our resources - land, soil, air, water and people. Canada needs CAHRC to continue to be the champion of Ag HR and best prepare our people for the job."
Since 2013, 665 schools have collectively distributed over 1.6 million pounds of fresh, Ontario produce, representing over $1 million in Ontario root vegetables and $600,000 in Ontario apples. Over $910,000 has been paid to Ontario farmers for product and delivery.
Students raise funds by selling bundles of fresh, Ontario-grown potatoes, onions, carrots, sweet potatoes and apples. “Schools return to participate in Fresh from the Farm year after year, achieving significant profit for their school while helping to create a more supportive nutrition environment,” reports Cathy O’Connor, project co-ordinator with Dietitians of Canada, one of the program’s partners. “The top selling school this past year – Timmins Centennial Public School – raised over $9,000 in profit!”
“As we launch the fifth season of the Fresh from the Farm campaign to include new school boards and First Nations communities in Ontario, we continue to be amazed by the growth of the program. It would not be possible without the collective effort of all our partners including the volunteers, schools and farmers that make it happen,” states Dan Tukendorf, program manager, Ontario Fruit and Vegetable Growers’ Association.
The program was designed to provide schools and students a healthy fundraising alternative. Fresh from the Farm supports and integrates several Ontario government priorities, including Ontario’s Food and Nutrition Strategy, 2017, The School Food and Beverage Policy and the Local Food Act, 2013.
“Our government is proud to invest in programs like Fresh from the Farm which help boost local food literacy with students across the province. I encourage Ontario students and families to take part in this unique fundraising program and learn more about the good things grown in our province, while supporting our growers and building up our schools,” says Jeff Leal, Minister of Agriculture, Food and Rural Affairs.
Students fundraise September 5 through to October 11 with deliveries scheduled throughout November. Parent volunteers bundle produce the same day the Ontario grower delivers the product to the school.
Fresh from the Farm provides an ideal opportunity for schools to introduce the topic of agri-food and healthy eating into the classroom. Interested parents, educators and students can contact their school principal to enrol at www.freshfromfarm.ca/Enrol.aspx
Scott has been involved with CAPI since its inception and has served on the Board for the past three years. He is the former CEO of the Canadian Federation of Independent Grocers and the past chair of the acclaimed Vineland Research and Innovation Centre. He cites the work of CAPI as one of his great passions in life.
Scott succeeds Ted Bilyea, who announced his resignation earlier this year. "Over the six years I have been Chair, CAPI has accomplished a great deal to the benefit of the sector, culminating in Canadian agri-food being acknowledged as a growth sector," said Bilyea. "I have every expectation even more will be achieved under John's leadership."
Scott stated, "I am deeply honoured to receive the trust of the Board and I look forward to working with this strong group to build the CAPI of tomorrow. I join the Board in expressing our deep appreciation to Ted and with pleasure announce that he will remain with us as a Special Advisor."
At its Annual Meeting on June 20, 2017, CAPI elected two new members to its Board of Directors. Chantelle Donahue is the Vice President & Commercial Seed Manager for Global Edible Oil Solutions-Specialties (GEOS-S) at Cargill Limited.
Deborah Stark is the former Deputy Minister of the Ontario Ministry of Agriculture, Food and Rural Affairs. She retired from this position in 2016 following a rich career in the Ontario public service, during which she held several senior management positions.
"CAPI is extremely fortunate to have these two exceptional individuals join our Board," said Mr. Scott. "Their skill sets complement and enhance those held by our continuing Directors. We anticipate valuable participation from each of them."
The Board of Directors expresses its sincere appreciation to retiring Board member Wayne Stark, who served on the Board for the past eight years. Through that time Mr. Stark made several significant contributions to the agri-food sector, and CAPI looks forward to continuing to work with him.
Darren was one of the original founders of Vive and has been a member of Vive’s Board of Directors since the company was formed in 2006. Since founding the company, Darren has served in various senior management roles, including leading Vive’s product development, regulatory, and communications activities.
Keith Thomas, who will remain as CEO of Vive, states that “Darren’s deep understanding of modern agriculture, keen strategic insight, and excellent business sense continue to be an asset to Vive. I am looking forward to working with Darren in his new role.”
“I am excited about Vive’s future”, added Darren. “With three new products launched in 2017, several recently announced partnerships, and an innovative product pipeline, we are poised for very rapid growth.”
Some findings, such as the edging up of the average age of farm operators from 54 in 2011 to 55 in 2016, aren’t all that surprising. After all, aging is a fact of life. Other findings, however, gave me pause. For example, Statistics Canada found that even though the average age of farmers has increased, only one in 12 operations have a formal succession plan outlining how the farm will be transferred to the next generation.
In other words, the vast majority of Canada’s farm operators have not taken steps to safeguard the businesses they’ve worked long and hard to build.
Experts in the field agree there are many reasons farmers shy away from succession planning, including fear: fear of change, of creating conflict within the family, of losing one’s identity as a farmer, and of confronting the fact that not even the healthiest among us live forever. Then there’s the time required to craft a plan and implement it when there are still animals to feed, seeds to plant and suppliers and customers to work with, plus all the other tasks that contribute to a farm’s long-term success. Perhaps one of the most significant barriers, though, is the daunting scope of work the term “succession planning” entails.
Though we can’t do that work for you, the editorial teams behind Agrobiomass, Canadian Poultry, Fruit & Vegetable, Manure Manager, Potatoes in Canada and Top Crop Manager have partnered to help ease the way with our first annual Succession Planning Week.
From June 12 to 16, we’ll be delivering a daily e-newsletter straight to your inbox, packed with information and resources to help you with succession planning in your operation. Each e-newsletter will offer practical advice and suggestions you can use, whether you’re an experienced farm owner wondering if your succession plan needs some tweaking or an aspiring successor wondering how to start the succession conversation.
But that’s not the only conversation we want to kick-start. Share your succession planning tips and success stories on Twitter and Facebook using the hashtag #AgSuccessionWeek. The best of the best will be published on our website (FamilyFarmSuccession.ca) and included in Friday’s e-newsletter.
We hope Succession Planning Week offers valuable information to help you keep your operation growing, now and for generations to come.
"Every year we are thrilled to see how the Buy Local program is helping to boost producer and processor market success, and I'm proud to say that our award recipient tonight exemplifies this achievement," said IAF director Alistair Johnston. "This project continues to have a profound impact, not only on the local agrifood market but on B.C.'s economy."
Naturally Homegrown Foods is home to the Hardbite line of potato and root vegetable products, the only potato chip to be produced and processed in B.C.
Seeking to differentiate Hardbite in the highly competitive snack food category, Homenick launched a unique and bold Buy Local rebranding campaign that marketed distinctly west coast lifestyle attributes and offered transparency to locally-sourced ingredients.
"It's wonderful to be recognized for our efforts to promote local foods and create jobs in B.C.," says Homenick. "Since 2014, Naturally Homegrown Foods has tripled sales, which means triple the procurement of raw vegetables from the local marketplace."
The BC Buy Local Award of Excellence recognizes one outstanding producer or processor based on the achievements of the best Buy Local marketing project--the campaign that was the most creative, strategic and effective in increasing sales and consumer engagement.
This year's winner was announced on June 8th at the BC Food Processors Association's FoodProWest Gala in Vancouver.
In addition to the winner, the Selection Committee recognized two Honourable Mentions-- Merissa Myles, Co-Founder of Tree Island Gourmet Yogurt, for using Buy Local funding to connect with grocery buyers, celebrity chefs and consumers about the benefits of buying 100% BC milk dairy; and Robert Pringle, CEO of the United Flower Growers Cooperative Association, who spearheaded the 'Flowerful BC' initiative to encourage consumers to 'pick local' when buying plants and flowers.
"We are proud to recognize the achievements of our nominees and the opportunities they are driving, not just for the agrifood industry but for local consumers and the B.C. economy," said Johnston. "We are continually inspired by the ingenuity of our project partners and their success in motivating British Columbians to buy local."
Blue Roof Distillers has joined a small handful of distillers in the country making the product.
The Strang family has been farming in the community of Malden, N.B. since 1855. For decades, the blue roofs on their barns have symbolized potatoes. But now they also represent their new line of ultra-premium Blue Roof vodka.
Potato vodka has been around since the days of the backyard still, but this is a first for New Brunswick. READ MORE
J&S Visser will add a baler and bagger system, which allows the company to move quickly between types of potatoes and various packaging sizes.
Increasing the variety of its potato products meets market demand and attracts new consumers. The company’s products are sold across Canada and in the United States. READ MORE
The resulting vehicle – called Argo J5 XTR (Xtreme Terrain Robot) — has applications across a variety of industries, including agriculture.
Ontario Drive & Gear Limited (ODG) is well-known to many consumers as the maker of Argo, popular all-terrain vehicles (ATVs) that can travel on rough terrain through land and water.
The Argo J5 XTR is an unmanned robotic platform that travels on rough terrain in a variety of conditions ranging from war zones to underground mines — without putting an individual operator at risk. READ MORE
Today this true green gardening pioneer is receiving the recognition he deserves, as he will be presented with the Henry Teuscher Award as part of the 20th Great Gardening Weekend at the Montréal Botanical Garden.
Among his most noteworthy accomplishments, of course, are Les jardins du Grand-Portage, in Saint-Didace, where Yves and his wife, Diane Mackay, offered country-style meals for many years.
In this two-acre space, he created an organic vegetable garden and designed English- and Oriental-style gardens where he grows medicinal and ornamental plants as well as vegetables and herbs.
Many interns have joined him there over the years to further their training and draw inspiration from this great visionary's experience.
After meeting Brother Armand Savignac in the 1980s, Yves began producing seeds as well. His daughter Catherine, who launched her own company called Semences du Portage, now handles the marketing aspect, offering open-pollinated organic heritage seeds grown by her parents in Saint-Didace and by other Quebec producers.
From the outset, Yves' books on horticulture became key reference works on organic gardening in Quebec.
They are regularly updated and republished, and have continued to influence new generations of gardeners. He has also made it his mission to educate others about health and food self-sufficiency, and has appeared on many television and radio programs as a columnist or guest expert.
In fact, the interest among today's youth in ecology and healthy eating is due in part to pioneers like Yves Gagnon and their devotion and enthusiasm in communicating their values, even at a time when they were not so popular.
The traditional English style cider is produced from apples grown in the Sea Cider's own orchards.
The Sea Cider Bittersweet beat out nearly 200 other ciders entered into the competition held in Sonoma County, California on May 5th.
Off dry and rich in tannin, the Sea Cider Bittersweet impressed the judges with its rich yet balanced style and a complexity that results from use of well-cultivated traditional cider apples.
Sea Cider Farm and Ciderhouse is located in Saanichton, British Columbia.
All the medal winners can be viewed at: http://www.dbiwc.com/results/cider/_2017_Resultslist.php
A grand opening celebration and ceremonial apple tree planting was held among local dignitaries and industry stakeholders on May 16th to celebrate the conclusion of the year-long renovation.
Jim Clark, President of Thornbury Village Craft Cider and Brew House commented, "We are thrilled to be able to open our doors to the public following our extensive renovations. Everyone involved in the project is proud of the results and we're confident that our historic location will become an important landmark in the area, both for local residents and tourists."
The century-old cider house is nestled in the heart of Ontario apple country, which has over 7,500 acres of apple orchards in the surrounding area.
The event, held at the Scotiabank Convention Centre, was organized by Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI). The proceeds help fund academic scholarships and research focused on priorities of the grape and wine industry.
Niagara-on-the-Lake’s Gerald Klose was honoured with the Cuvée Vineyard of Excellence Award that evening, which is presented by BASF Canada Inc. and recognizes a grape grower who promotes excellence in vineyard practices.
Klose was selected by an expert panel for maintaining a high level of quality in his Chardonnay vineyard.
The Tony Aspler Cuvée Award of Excellence, honouring those who further the aims and aspirations of Ontario’s wine industry, was presented to award-winning wine journalist Ian D’Agata. He was recognized as a “great ambassador for Ontario wines on the world stage.”
The VQA Promoters Awards, which recognize individuals who support VQA wines through promotion or education, were also announced at Cuvée and given out April 19 at CCOVI’s Experts Tasting.
The 2017 winners are:
Lifetime Achievement: Roberto Martella, owner of Toronto’s Grano Italian restaurant, for routinely promoting VQA wines in his establishment.
Education: Barb Tatarnic, manager of Continuing Education and Outreach at CCOVI, for her commitment to advancing wine education over the past two decades.
LCBO: Melissa McFadden, customer service representative in Owen Sound, for her comprehensive product knowledge and eagerness to promote VQA wines.
Media: Angela Aiello, founder and editor of Toronto’s iYellowWineclub.com and editor at Chloe magazine, for vibrantly promoting VQA Ontario in countless print, television and radio appearances.
Hospitality: Mike Fish, sommelier and owner of London restaurant Glassroots, for 10 years of promoting VQA wines and for hosting London’s only all-Canadian wine list.
Retail: Brian Hanna, sommelier at Prince Edward County’s Huff Estates Winery, for sharing his deep knowledge about Ontario wines in a way that educates, promotes sales and enriches the lives of those around him.
To further student engagement, long-time Cuvée Education Advocate sponsor BASF Canada Inc. also sent the 20 top oenology and viticulture students from Brock University and Niagara College to the event.
“As the Cuvée Education Advocate, BASF is thrilled to provide an opportunity for some of Brock University and Niagara College’s best oenology and viticulture students to network with future employers, colleagues or even customers at the Grand Tasting event,” said Scott Hodgins, BASF Crop Manager (Horticulture, Professional & Specialty Solutions), on the importance of providing the valuable learning opportunity for students every year. “The development of the Canadian wine industry has been built on innovation, and we continue to support the new innovations that these students and others will bring to drive the industry forward.”
When reflecting on what the experience meant to her, Alexandra Gunn, a third year OEVI student at Brock University, said: “It is an incredible honour to represent Brock as a top Oenology and Viticulture student within the program — an opportunity I wouldn’t have been able to experience without the generous support of BASF.”
Second-year Niagara College Wine and Viticulture student Amelia Keating-Isaksen said she was “pleased to go to Cuvée because of the known prestige of the event, as well as the connections and people attending.”
Brock University’s second year student Catherine Cahill summed it up by saying: “Being acknowledged affirms my hard work, dedication and passion for Oenology and Viticulture. Receiving such an incredible opportunity encourages me to continue to work hard towards my dreams.”
Visit cuvee.ca for emerging details and dates for Cuvée 2018.
Summerhill Pyramid Winery’s 2014 Chardonnay Icewine beat 706 wines from 38 countries to take first place at the Chardonnay du Monde competition in Burgundy on March 8 to 10.
Two other wines from Okanagan, the 2016 See ya Later Ranch Chardonnay and McWatters Collection 2014 Chardonnay, won prestigious gold medals at the competition but Summerhill Pyramid Winery’s icewine was the only Canadian wine to finish in the top 10.
The award-winning icewine, which retails at $148 per bottle, has “notes of honey, apricot, and poached pears,” according to the winery. The winery recommends serving it “chilled by itself or with fresh fruit, drizzled over ice cream or in a nice icewine martini.”
Second place in the competition went to a wine from Spain, third place to a South African wine and fourth place to an Austrian wine. Four B.C. wines and two Ontario wines won silver medals. READ MORE
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Grape Growers of Ontario's 70th Anniversary Family PicnicThu Aug 24, 2017 @ 8:00AM - 05:00PM
Potato Variety DemonstrationThu Aug 24, 2017 @ 1:00PM - 03:00PM
International Strawberry Congress 2017Wed Sep 06, 2017 @ 8:00AM - 05:00PM
Agri-Tourism & Farm Direct Marketing Bus TourMon Sep 11, 2017 @ 8:00AM - 05:00PM