Profiles
Vineland Research and Innovation Centre (Vineland) announced that its board of directors has appointed Ian Potter as chief executive officer effective April 1, 2019. Potter will also join the Vineland board of directors at that time.
Published in News
For 14 years Chris Van de Laar has spent his time climbing the corporate ladder and developing a love affair with banking and finance. While an account manager with Scotiabank at rural Ontario branches in Listowel and Goderich, he handled a number of agriculture accounts, until moving into faster-paced commercial banking, and finally, he was offered a vice-president position.
Published in Profiles
Bull’s Blood and Chioggia beets, Bright Lights Swiss chard, Kentucky Wonder pole beans, these vegetables, along with thousands of other open-pollinated varieties, were common place in Canada long before my mother planted her first garden. Who knew they would be coveted as precious heirlooms by her grandchildren’s generation?
Published in Vegetables
Farmers are the most innovative people I know. If there is money to be made, they will consider it, try it, personalize it and sell it.
Published in Marketing
Selling directly to consumers is a strong trend in farming these days, and it’s no wonder why. More profit is kept by the farmer and demand for local food is higher than ever. Consumers also want to get to know, if they can, who produces their food.   
Published in Profiles
When he was 12 years old, Owen Bridge had an encounter that would change his life. He met Dan Jason, the writer, activist and seed guru behind Salt Spring Seeds in B.C. Dan placed seeds from three rare bean varieties in Owen's hand, and assigned him a very special job: Growing and caring for them so they wouldn't disappear.
Published in Profiles
Grape grower Bill George Jr. was elected as the new chair of the Ontario Fruit and Vegetable Growers’ Association (OFVGA) at the organization’s 160th annual general meeting, after serving two years in the vice chair position. He takes over the role from greenhouse grower Jan VanderHout, who became chair in 2017. Apple grower Charles Stevens is the new OFVGA vice chair.
Published in News
Longtime horticultural labour issues advisor Ken Linington is the winner of this year’s Ontario Fruit and Vegetable Growers’ Association (OFVGA) Industry Award of Merit.
Published in Profiles
The Canadian Federation of Agriculture (CFA) held elections during its 2019 AGM for the positions of president, first vice-president and second vice-president. The new executive team will be focused on the key CFA priorities of the Producing Prosperity campaign, ensuring the pillars of economics, food security and the environment are at the forefront of Canadian agriculture.
Published in News
A cutting-edge University of Winnipeg research project could transform the way we produce food, allowing farmers in Canada and beyond to care for large prairie crops as efficiently as a backyard garden, thanks to a $250,000 Weston Seeding Food Innovation grant.
Published in News
The start of a new year is something I tend to look forward to. There is nothing more promising than an untouched calendar with blank days just waiting to be filled with the highs and lows of what is sure to be another eventful chapter.
Published in Profiles
The Canadian Federation of Agriculture (CFA) has calculated that by Feb. 9, 2019, a Canadian household of average income will have earned enough to pay their entire year's grocery bill.
Published in Research
When a new crop takes off, it’s not unusual that specialty equipment is designed and commercialized in order to make things easier. In this case, the crop is garlic, and the equipment is a planter and an add-on under-cutter (both pulled behind a tractor), designed and manufactured by Garlic-EEZ of Dundalk, Ont., owned by garlic grower Ken Hunt.
Published in Planting
The Climate Corporation, a subsidiary of Bayer, announced new platform partnership agreements between the company's industry-leading Climate FieldView platform and three Canadian-based ag tech companies, SoilOptix, A&L Canada Laboratories Inc. and AgCon Aerial Corp.
Published in Companies
As producers across Canada continue to struggle with finding and keeping skilled labour, three innovative Canadians have partnered up to explore a highly sought-after solution – Robotics.
Published in Research
New crop profiles for cherry and grape are available free to download from the Government of Canada Publications web site or through the Crop profiles webpage.
Published in Fruit
During the month of October, as part of its Sakata Gives Corporate Giving Program, Sakata Seed America, a world leader in breeding and producing vegetable and flower seed, participated in two walks, including a special Sakata co-ordinated campus walk, to raise awareness and much-needed funds for the American Heart Association.
Published in News
A recent survey from the Canadian Centre for Food Integrity reveals that most Canadians are disconnected from the people who grow their food and how it is grown. Perceptions of farming are often outdated, inaccurate and cliched. In fact, 93 per cent of Canadians say they know little-to-nothing about farming.
Published in Profiles
Woodstock, Ont – Brothers Jordan and Alex McKay were named Ontario’s Outstanding Young Farmers for 2018.

The brother team operates Willow Tree Farm, a community supported agriculture [CSA] farm and market, at Port Perry, Ont. The winners were announced at the Ontario regional event held on September 11, 2018, in conjunction with Canada’s Outdoor Farm Show in Woodstock.

Alex received his Bachelor of Science in Forestry but always knew he wanted to go back to the family farm. He had inherited his passion for the land and seeing what he could grow on it from his dad. Once Jordan completed his Bachelor of Commerce in Ag Business degree, he travelled the world following his passion for skiing before returning to the farm market. Jordan had his mom’s passion for selling produce at farmers’ markets so the brothers’ strengths complement each other well.

With a mission of providing fresh food by sustainable farming, Willow Tree Farm takes local farm fresh food to a whole new level. In 2016, they opened a year round market that includes a commercial kitchen, fresh butcher market and 4,300 sq. ft. of retail space. With the market open year round, Jordan and Alex have to come up with many unique ways to sell or use their produce, whether it is fresh corn on the cob in the summer or corn chowder at the cafe in the winter. They have designed the market to tell a story about buying food locally, decorating it with beams from surrounding old barns. Being a family business, you will find Jordan’s wife Alyson and Alex’s wife Kelty working at the market.

The other nominees recognized were Derek and Marie Brouwer of Brouwer Farms, Branchton, Ont; and Darold and Kara Enright of Enright Cattle Company, Tweed, Ont.

Canada’s Outstanding Young Farmers for 2018 will be chosen at the National Event in Winnipeg, Man, from November 29 – December 3, 2018.
Published in Profiles
Courchesne Larose, one of the country’s leading distributors of fresh fruits and vegetables, is planning big things to celebrate the 100th anniversary of its founding. Over the next 100 days, a host of activities will be held to mark the occasion in a very special way.

Members of the public will be invited to play a part in the festivities, as the centennial celebrations culminate with a huge event for the whole family on Oct. 5, at Montréal’s Olympic Stadium, where Courchesne Larose and its partners will attempt to beat the Guinness World Record for the largest fruit salad ever assembled.

100 days of festivities
The Courchesne Larose centennial celebrations kicked off on Sept. 8 at a major event bringing together hundreds of the company’s employees—the team that is helping to build the success stories of the next 100 years—along with their families.

On Oct. 17, a tribute will be paid to the late Louis-Charles Routhier, former owner of Courchesne Larose, whose outstanding commitment to society will be recognized by the community organization Je Passe Partout, which is working to reduce the school dropout rate in the borough of Hochelaga-Maisonneuve.

The idea of giving back to the community, which is a core company value, will feature prominently in these 100 days of celebrations.

On Nov. 5, Courchesne Larose will proudly act as official fruit and vegetable supplier and a major partner of La Grande Tablée, a benefit evening that will see a gourmet meal served to some 700 guests in both Montréal and Québec City, with profits supporting development of La Tablée des Chefs’ cooking education programs for young people.

Next, for the Grande Guignolée des médias on Dec. 6, the extended Courchesne Larose family will join the collective movement to gather food items to help thousands of needy families over the Holidays.

The 100 days of celebrations will wrap up on Dec. 16 with the company’s traditional Holiday party, at which a new employee-development initiative will be launched.

“A century of success doesn’t happen by itself, so it was important for us that these celebrations include all those whose unfailing support and co-operation have played a role in our accomplishments during that time: the members of our outstanding team, along with our loyal partners,” explains Alain Routhier, president, Courchesne Larose.

Besides the activities planned for employees and partners who help ensure the company’s success, the true high point of the celebrations promises to be reached at a special event on Oct. 5, at which the Courchesne Larose team, in collaboration with La Tablée des Chefs, First Fridays, Moisson Montréal, and Loop Juice will try to set an unusual Guinness World Record.

The “Grande Coupe:” 20,000 pounds of fruit for a good cause
Because it’s not every day that a company celebrates 100 years, Courchesne Larose plans to make history with a Guinness World Record attempt for the largest fruit salad ever assembled.

On Oct. 5, members of the public are invited to the Esplanade Sun Life Financial outside Olympic Stadium for the “Grande Coupe”, a one-of-a-kind festive family event, where an enormous fruit salad weighing more than 20,000 pounds will be concocted in an attempt to beat the previous record set in Vienna, Austria, in 2014. The event will be held as part of First Fridays, the largest gathering of food trucks in Canada.

The initiative is also for a good cause: the giant fruit salad will be divided up and distributed to community groups serving Montréal’s neediest citizens, via the Moisson Montréal network and the Tablée des Chefs food recovery program.

A family affair
The history of Courchesne Larose is inseparable from that of the Routhier family: going back to the company’s early years with Raoul Routhier at its helm, family members have contributed significantly to its growth.

Courchesne Larose’s impressive development continued under the leadership of Louis-Charles Routhier, and it now distributes fresh, quality fruits and vegetables to every corner of Québec, Ontario and Atlantic Canada.

“It’s truly impressive looking back at where this great story began, with a small business selling apples and hay in the east end of Montréal, and seeing how we’ve grown into one of the largest fruit and vegetable distributors in the country,” adds Routhier. “If they were still with us, our father and grandfather would have good reason to be proud!”

A century later, the Courchesne Larose Group employs more than 500 people. The company’s third generation of leaders is now well established, and it is grooming the next generation to take over one day in the future.

“Many wonderful projects await Courchesne Larose over the medium and longer term,” the Routhier brothers add, concluding: “And to guide our company in its second century, we’ll be looking to the fourth generation of the Routhier family, who will be called on to assume greater responsibilities in the years to come. We’re not ready to pass the torch just yet, but we’re already paving the way, to make sure Courchesne Larose continues to write success stories for at least 100 more years!”

About Courchesne Larose
A major player in the Canadian fruit and vegetable industry for more than 100 years, Courchesne Larose Ltd. is a family owned business and the flagship of Courchesne Larose Group.

Its primary mission is to give its providers the biggest showcase and the finest possible distribution network for their fruits and vegetables in Eastern Canada, and allow its customers to enjoy diversified, quality products year-round. Courchesne Larose’s suppliers are based all over the world, while its customers are located right across Canada as well as on the U.S. East Coast.
Published in Companies
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