Production
Mental wellness on the farm is gaining momentum as the industry draws attention to the impact silent suffering has on the health of our farms, families and rural communities. The federal government recently released a new report, Mental Health – A Priority for our Farmers, based on a six-month study conducted last year on the mental health challenges facing Canadian producers.
Published in News
The last several years have seen a tremendous boost in the popularity and availability of Ontario craft ciders. Craft cider currently represents around 12 per cent of cider sales in Ontario, so there is room for more growth.
Published in Marketing
As Ontario farmers Brent Preston and wife Gillian Flies lugged their heavy tarps out during each new planting season, they pondered ground cover options for their farm at Creemore. The tarps were working well but would lighter weight ground cover fabric do the same job with less expense and less hassle?
Published in Research
As the spring arrives and the fields begin to come alive I often find myself distracted by what I spot in the fields parallel to my travels. One of the things that has always fascinated me about farming is how different growing conditions and crops can be from region-to-region and field-to-field.
Published in Provinces
Eating a cup of blueberries a day reduces risk factors for cardiovascular disease - according to new research led by the University of East Anglia, in collaboration with colleagues from Harvard and across the U.K.
Published in Research
“It is an exciting prospect, to be sure,” says Robert Spencer, commercial horticulture specialist with Alberta Agriculture and Forestry (AF). “Fruit is something that is generally loved by most people. It is healthy, and there are lots of good options to consider.”
Published in Provinces
Canadian vegetable growers spend hundreds of thousands of dollars each year on herbicides that don’t kill the weeds they are targeting. Not only do these herbicide-resistant weeds cause farmers yield losses, but also the farmers often find themselves paying for multiple weed control strategies, including hiring workers to manually remove the weeds.
Published in Weeds
The United States Department of Agriculture, through the National Organic Program, has recently launched the Organic Integrity Learning Center in an effort to support the ongoing development of personnel working in organic certification and compliance and enforcement roles.
Published in News
The agriculture and agri-food sector is a major contributor to Canada's economy, employing approximately 2.3 million people in 2017. Reliable access to labour is vital for the sector to ensure it can continue to create high-quality jobs and meet the growing demand for top-quality products for Canadians and consumers around the world.
Published in News
Pollinator gardens are most beneficial to pollinators when they contain a greater variety of plants, according to research from the University of Georgia.
Published in Research
The governments of Canada and British Columbia are investing in the B.C. strawberry, blueberry and raspberry industries to help market competitiveness in berry production through innovative genetics and practices in the province.
Published in Provinces
The Organic Trade Association’s export promotion program closed the first quarter of 2019 with a flourish, and is beginning the second quarter in an equally robust way.
Published in Organic production
Did you know that the cost of replacing a single worker can be as much as 150 per cent of their annual salary? Do you know what your turnover costs are?
Published in Research
The field fruit and vegetable industry is a significant agricultural employer with substantial labour challenges. Over the next decade, those challenges will intensify as a shrinking pool of domestic workers and an increased reliance on foreign workers will make the industry even more vulnerable to labour policy changes and lost sales due to labour shortages.
Published in Research
In these times of higher minimum wage and other input costs, it’s critical to make sure labour efficiency is as high as possible.
Published in Research
Surpassing the attendance and participation of all past Montreal shows, more than 300 companies exhibited on the trade show floor including 143 international exhibitors and 39 first time exhibitors.
Published in Marketing
More data than ever is being collected in agriculture and the industry is challenged with how to best put it to use to support profitable and sustainable food production.
Published in Provinces
While farm machinery innovation often means bigger sizes and more complex technology, one Ontario farm is proving smaller and simpler may be the way of the future for harvesting row crops.
Published in Harvesting
“Samurai Wasps vs. Stink Bugs” is not the title of the latest Avengers film. But it does describe new efforts by Cornell scientists to control a household nuisance and agricultural pest.
Published in Insects
Keep cool is the motto in cherry orchards, where heat rapidly degrades picked fruit and turns stems brown. That’s why nearly all B.C. cherry growers use Mylar covers. White on the outside, reflective on the inside, the tarps keep heat out and humidity in.
Published in Harvesting
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