Production
Cavendish Farms’ newest plant is officially open for business. Cavendish Farms president Robert K. Irving was joined by Alberta Premier Jason Kenney, Lethbridge Mayor Chris Spearman and other dignitaries to celebrate the largest private sector investment in the history of the City of Lethbridge.
Published in Companies
Whoever said that “A potato storage is not a hospital” was absolutely right. Diseased or bruised tubers that are stored will not get better. Tubers bruised at harvest are easily invaded by soft rot and/or Fusarium dry rot, which can cause serious economic losses in storage.
Published in Harvesting
A multinational team of researchers has identified countries where agriculture's increasing dependence on pollination, coupled with a lack of crop diversity, may threaten food security and economic stability.
Published in Research
Steps that commercial and home garden potato and tomato growers can follow to prevent the disease from carrying over into future years.
Published in Vegetables
With harvest in full swing in some parts of the province, farmers need to be aware of the risks associated with worker fatigue.
Published in Safety
Consumer opinion can make or break a brand. The recent surge in awareness around food waste, the climate crisis, and ocean pollution has increased anti-plastic sentiments and triggered campaigns to remove single-use plastic from our communities. Naturally this has extended to food packaging where the impact of consumer perspective is starting to be seen at the checkout.
Published in Organic production
UC Cooperative Extension, Beckstoffer Vineyards and Duarte Nursery are launching the wine industry’s most ambitious cabernet sauvignon rootstock and clone trial in the Red Hills of Lake County to give the varietal greater resilience to climate change.
Published in Research
Some food for thought for budding entrepreneurs - from retailers to restaurateurs - when starting a local food selling business.
Published in Marketing
Both the federal and provincial governments are stepping up to help Ontario's berry farmers to increase sustainability, implement new technologies and increase awareness of their products.
Published in Provinces
Bee Vectoring Technologies International Inc. recently announced that the U.S. Environmental Protection Agency has approved Clonostachys rosea CR-7 (CR-7) for use as a fungicide on commercial crops.
Published in Companies
The Government of Canada encourages the fruit and vegetable industry to develop alternative approaches to pesticide use with a $1.4 million investment. 
Published in News
Canada must embrace a skills agenda and boost innovation to capitalize on the rising demand for agricultural products around the world according to a new report from the Royal Bank of Canada (RBC).
Published in Companies
The Ecological Farmers Association of Ontario (EFAO) has announced it will be undertaking a three-year project to support and grow ecological farming in Northern Ontario.
Published in News
Over the weekend, a Norfolk County grower found a few Envol plants infected with late blight. The disease is under control; the affected plants were destroyed and the field sprayed with Ridomil plus Bravo. Most of the reports of late blight from the United States have been US 23, the tomato strain. US 23 is, so far, sensitive to Ridomil.
Published in News
The numbers might be a few years old, but a recent Statistics Canada report confirms the significant economic contributions made by our agriculture and food industry. Statistics Canada data released last month reports on economic numbers from 2015, but it demonstrates the importance of the overall agricultural industry to the Canadian economy.
Published in News
Sustainability is a hot topic, with companies around the country taking steps to make their businesses “greener” and more eco-friendly. For the agriculture industry, sustainability will be especially important in the years and decades to come as a compromised environment has a direct impact on the ability to produce fresh, healthy food. The good news is that there are many techniques facilities can adopt to reduce their environmental footprint, including a sustainable approach to pest management.
Published in Storage
In an effort to increase pollination of wild blueberries, the government of Canada has invested in research supporting the health and productivity of the honey bee sector.
Published in Research
The Nova Scotia apple industry recently received a financial boost from the federal government to support research initiatives aimed at improving production and storage.
Published in Federal
The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced nearly $2.5 million in federal funding for the purchase and installation of advanced apple processing technologies to enable Ocean Crisp Apple Company Inc. to increase capacity and improve efficiency.
Published in News
A hot plant is an early warning sign of an under-watered, unhealthy plant, which makes monitoring crop temperatures a priority for many farmers. But to do so, they need the right equipment. Infrared cameras can detect heat and convert it into an image, but they are large, unwieldy and expensive. Infrared sensors are less expensive, but they don’t provide images, which makes accurate monitoring difficult for medium and large-sized fields.
Published in Irrigating
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