Production
The numbers might be a few years old, but a recent Statistics Canada report confirms the significant economic contributions made by our agriculture and food industry. Statistics Canada data released last month reports on economic numbers from 2015, but it demonstrates the importance of the overall agricultural industry to the Canadian economy.
Published in News
Sustainability is a hot topic, with companies around the country taking steps to make their businesses “greener” and more eco-friendly. For the agriculture industry, sustainability will be especially important in the years and decades to come as a compromised environment has a direct impact on the ability to produce fresh, healthy food. The good news is that there are many techniques facilities can adopt to reduce their environmental footprint, including a sustainable approach to pest management.
Published in Storage
In an effort to increase pollination of wild blueberries, the government of Canada has invested in research supporting the health and productivity of the honey bee sector.
Published in Research
The Nova Scotia apple industry recently received a financial boost from the federal government to support research initiatives aimed at improving production and storage.
Published in Federal
The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced nearly $2.5 million in federal funding for the purchase and installation of advanced apple processing technologies to enable Ocean Crisp Apple Company Inc. to increase capacity and improve efficiency.
Published in News
A hot plant is an early warning sign of an under-watered, unhealthy plant, which makes monitoring crop temperatures a priority for many farmers. But to do so, they need the right equipment. Infrared cameras can detect heat and convert it into an image, but they are large, unwieldy and expensive. Infrared sensors are less expensive, but they don’t provide images, which makes accurate monitoring difficult for medium and large-sized fields.
Published in Irrigating
Minister of Government and Consumer Services, Lisa Thompson, was joined by representatives from the Ontario wine industry to announce changes reducing regulatory burden to support growth in the industry.
Published in Provinces
A new crop profile for potato is available to download for free from the Government of Canada Publications. Crop profiles are documents that provide a high level overview of production and a more detailed look at pest management practices for a variety of agricultural crops in Canada.
Published in Vegetables
The Ontario government is investing $1.8 million to support projects aimed at developing new environmental technologies, practices, and on-farm solutions, and foster efficiency and competitiveness in the agri-food sector.
Published in News
Canada Organic Trade Association’s latest report shows continued growth of Prairie organic acreage and operations in 2018. 
Published in News
Insects play a big role in Canadian agriculture. Beneficial species help crops grow, improve yields, reduce input costs, and protect the environment whereas pest species can destroy crops resulting in millions of dollars in lost yield. Insect pests include species from other parts of the world that have invaded Canada. Others are native species that have become pests as their populations grew in tandem with the development of new crop industries in Canada.
Published in Research
Three new 360° virtual reality tours of an apple orchard and both a free range and free run egg farm have been added to the FarmFood360.ca website, thanks to partnerships with Burnbrae Farms Ltd. and CropLife Canada.
Published in News
A Prince Edward Island blueberry processing facility has received a financial boost from Agriculture and Agri-Food Canada. 
Published in Provinces
Products we commonly buy at the supermarket, such as tortillas and corn chips, are made from food grade corn. The corn is grown, harvested, bought by a food company, turned into masa (dough from ground corn) through a chemical process, and then made into our favorite products.
Published in Research
The Standing Senate Committee on Agriculture and Forestry recently released their recommendations following a thorough review about how best to grow Canada’s value-added food sector. Canada should expand the value-added food sector by improving regulations to allow for the expansion of international trade of processed food products, investing in innovation, and reducing the barriers to growth inside its borders, a Senate committee said.
Published in Federal
Ontario's government is investing in research to develop new practices and on-farm solutions for fruit, vegetable and field crop farmers to prevent or control costly crop diseases and pests and improve production practices. The $1.3 million investment aims to boost productivity and profitability for farmers.
Published in Research
British Columbia's agritech companies are partnering with the federal and provincial governments to find the perfect pairing between food and technology.
Published in Provinces
While farm machinery innovation often means bigger sizes and more complex technology, one Ontario farm is proving smaller and simpler may be the way of the future for harvesting row crops.
Published in Harvesting
Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, along with Yukon Member of Parliament Larry Bagnell, visited the Yukon Government Research Farm to highlight the five-year, $15 million Northern Isolated Community Initiatives Fund, an important part of the recently launched Food Policy for Canada.
Published in News
The provincial government recently released a discussion paper – Modernizing Ontario’s Environmental Assessment Program – as they consider changes to the Environmental Assessment Act. The government has asked for public input on the proposed vision for the environmental assessment program based on the discussion paper.
Published in Provinces
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