Pamela Goldsmith-Jones, Parliamentary Secretary for International Trade and Member of Parliament for West Vancouver — Sunshine Coast —Sea to Sky Country, on behalf of Minister of Agriculture and Agri-Food Lawrence MacAulay, announced over $233,000 to help B.C.'s agri-food sector increase sales in markets in the United States, Europe, and Asia.
The funding provided will help eleven small-and medium-sized agri-food businesses expand existing markets and build new global customers, develop and maintain branding tools, and participate in trade shows and missions.
The following organizations received federal funding:
Amra Services Ltd.
Big Mountain Foods
HOOH Organic Hop Company Ltd
Naturally Homegrown Foods Ltd
Nonna Pia's Gourmet Sauces Ltd
Nutra Ex Food Inc.
Organika Health Products Inc.
Pacific Fermentation Ind. Inc.
Tropical Link Canada Ltd.
Tugwell Creek Honey Farm and Meadery Inc.
Unsworth Vineyards Ltd.
"Support for projects such as these emphasizes our commitment to help B.C.'s agriculture and agri-food sector expand export markets and demand for Canadian products. Through this investment, we are creating opportunities for B.C.'s agri-food sector to grow, diversify and prosper," said Lawrence MacAulay, Minister of Agriculture and Agri-Food.
Summerhill founder and proprietor Stephen Cipes enthuses, "Summerhill Pyramid Organic Winery and Bistro in Kelowna British Columbia has been honoured with perhaps the two most significant awards in the wine industry worldwide, proving once again that organic is the way to be!"
"In May of this year, 2017," he continues, "Summerhill was named the number one wine (the best Chardonnay in the world!) at the Chardonnay du Monde Competition in France, with over 700 entries from 38 countries. Just last week, another wine won Double Gold and 100 points in San Francisco, with 4200 entries from 31 countries around the world!"
"Summerhill specializes in sparkling wines with Cipes Brut receiving Gold each and every year for 25 years making it the single most awarded wine in Canada. All of Summerhill wines are cellared in a precision geometry pyramid and lovingly made in the certified organic cellar by co-founder Eric von Krosigk and his amazingly talented and dedicated team."
"May the goodness of the Earth continue to shine and bring pride to all Canadians and may our success be a beacon of light to all the world, to return to organic growing as it gives humanity a return to our oneness and harmony with Nature. Thank you!"
Summerhill Pyramid Winery, located for more than 25 years in the Lakeshore district in Kelowna in the Okanagan Valley, B.C., is Canada's largest certified organic winery, B.C.'s first Demeter certified biodynamic vineyard, and Canada's foremost producer of sparkling wine.
Winemaker Eric von Krosigk oversees the portfolio of B.C. VQA wines that have earned the winery the title of 'Canadian Wine Producer of the Year' from the International Wine & Spirits Competition in London, England. The winery, owned by the Cipes family, is also home to the Sunset Organic Bistro, a two-hundred seat restaurant with a panoramic view of Okanagan Lake, serving food grown and raised by local organic producers, including Summerhill's own on-site permaculture-style vegetable garden.
Now, new research from University of Guelph has led to the development of a product that extends the shelf life of fresh fruits by days and even weeks, and it is showing promise in food insecure regions around the world.
“In people and in fruit, skin shrinks with age — it’s part of the life cycle, as the membranes start losing their tightness,” said Jay Subramanian, Professor of Tree Fruit Breeding and Biotechnology at the University of Guelph, who works from the Vineland research station. “Now we know the enzymes responsible for that process can be slowed.”
The secret, according to Subramanian, is in hexanal, a compound that is naturally produced by every plant in the world. His lab has developed a formulation that includes a higher concentration of hexanal to keep fruit fresh for longer.
Subramanian’s research team began experimenting with applying their formula to sweet cherry and peaches in the Niagara region. They found they were able to extend the shelf life of both fruits and spraying the formula directly on the plant prior to harvest worked as well as using it as a dip for newly harvested fruit.
“Even one day makes a huge difference for some crops,” Subramanian said. “In other fruits like mango or banana you can extend it much longer.”Once the formula is available on the market, Subramanian sees applications on fruit farms across Ontario, including U-pick operations, where an extended season would be beneficial. But the opportunities could also make a significant impact on fruit markets around the world.
Subramanian’s research team was one of only 19 projects worldwide awarded an exclusive research grant from the Canadian International Food Security Research Fund, a program governed by the International Development Research Centre and funded through Global Affairs Canada.
The team used the funding to collaborate with colleagues in India and Sri Lanka on mango and banana production. Mangos are one of the top five most-produced fruits in the world, with 80 per cent of the production coming from South Asia. After more than three years, researchers learned that by spraying the formula on mangos before harvest, they were able to delay ripening by up to three weeks.
“A farmer can spray half of his farm with this formulation and harvest it two or three weeks after the first part of the crop has gone to market,” Subramanian said. “It stretches out the season, the farmer doesn’t need to panic and sell all of his fruit at once and a glut is avoided. It has a beautiful trickle-down effect because the farmer has more leverage, and the consumer gets good, fresh fruit for a longer period.”
The team is at work in the second phase of the project applying similar principles to banana crops in African and Caribbean countries, and hopes to also tackle papaya, citrus and other fruits.
The formula has been licensed to a company that is completing regulatory applications and is expected to reach the commercial market within three years.
But now some New Zealand farmers have invented a new kind of potato they claim has 40 percent less carbs.
Farmer Andrew Keeney told Three's The Project that the Lotato, as it's been called, is grown in Pukekohe and Ohakune, and created by cross-breeding other varieties. READ MORE
We spoke to CIP sub programme science leader for integrated crop and system research, Jan Kreuze, and NASA Ames geobiologist and researcher, Julio Valdivia–Silva, about their otherworldly project.
Valdivia–Silva says the partnership between CIP and NASA came about through the organisations' mutual interest in growing crops under difficult conditions.
"The initiative came from CIP, with the intention of solving problems around cropping in desert areas as a result of climate change and desertification," Valdivia–Silva explains. "Meanwhile, NASA was interested in the project for the need to grow crops in future human colonies outside Earth."
But why potatoes? Kreuze says this is down to the minimal amount of water potatoes require per kilogram grown compared to other major cereals, as well as their ability to withstand a wide range of environmental conditions, their nutritional value, and their fast growing, high yield nature. READ MORE
The committee met with over 500 witnesses and other stakeholders from across the country to examine international market access priorities for Canadian farmers and processors — a key contributor to the Canadian economy — to understand the challenges they face when exporting their products and to identify possible solutions to facilitate and encourage international market access.
The committee’s report, Market Access: Giving Canadian Farmers and Processors the World, outlines ways to ensure Canadian products get to shelves around the world.
World-renowned products like Quebec maple syrup, Alberta beef, blueberries from Atlantic Canada, Okanagan and Niagara wines, and canola from the Prairies all reinforce the Canada Brand.
The committee sees the Canada Brand as crucial to positioning Canadian products on the international stage.
The committee makes 18 recommendations in its report, including:
- That the federal government eliminate non-tariff barriers to trade and pursue free trade agreements with other countries.
- That all levels of government work together to eliminate interprovincial trade barriers and invest in rail, road and marine infrastructure to guarantee that Canadian producers and processors are able to efficiently transport their products to consumers.
- That the federal government improve access to infrastructure grants for farmers and food producers who want to invest in new technologies, and that Employment and Social Development Canada and Immigration and Citizenship Canada create programs that help farmers hire foreign workers to address labour shortages.
The U.S. National Potato Council (NPC) is calling for action in any upcoming NAFTA renegotiations.
In a letter to President Donald Trump, John Keeling, NPC’s CEO, said the group “... is strongly supportive of improving the conditions for trade that we confront with Canada and Mexico.”
He also noted that the two countries represent important markets for U.S. producers. Canada is the second-largest export market with annual sales of US$315 million or 17.8 per cent of U.S. exports. Mexico comes in third with annual sales of US$253 annual, equalling 14.3 per cent of annual U.S. exports. READ MORE
Dan Steere, cofounder and CEO of Abundant, says recent tests in Australia, where apple season is under way, proved that the company’s prototype can spot apples roughly as accurately as a human, and pull them down just as gently. The machine deposits apples in the same large crates that human pickers use. READ MORE
Plant pathologists, researchers and scientists from The Netherlands, Scotland and five U.S. states will present the latest information on the bacteria — Dickeya and Pectobacterium — that cause blackleg disease, an emerging potato seed problem.
In the past three growing seasons, Dickeya, a bacterial pathogen of potatoes, has caused significant economic losses in seed nonemergence and crop loss nationwide. In addition, an associated pathogen, Pectobacterium, has caused potato crop losses in the field and in storage. The bacteria have caused losses to the potato industry in Europe for an even longer period.
"The University of Maine is responding to this situation by holding an international summit focused on the latest research and what steps are needed to help the potato industry," says University of Maine President Susan J. Hunter. "As Maine's only public research university, we are a longstanding partner with the state's potato industry in addressing its needs, including the growing threat posed by Dickeya and Pectobacterium."
The Potato Disease Summit – being held 8 a.m. to 5 p.m., Nov. 9 at the Cross Insurance Center, 515 Main St., Bangor, Maine – is designed for scientists, consultants, regulatory officials, and potato seed growers and buyers. It will focus on such topics as current advances in detection and diagnosis of Dickeya; an overview of Pectobacterium in the U.S.; and management of Enterobacteriaceae spread and risk.
The $80 per person fee includes materials, lunch and breaks. Registration deadline is Oct. 2 and is available online: extension.umaine.edu/agriculture/programs/dickeya-and-pectobacterium-summit/.
Headquartered in Bellefonte, Penn., ZedX’s expertise lies in the development of agronomic weather, crop, and pest models that rapidly translate data into insights for more efficient agricultural production. With this planned acquisition, BASF strengthens its digital farming footprint and further invests in helping growers take advantage of big data generated in farming and beyond.
“Growers are embracing cutting-edge technology and tools that can help them increase crop yields,” said Scott Kay, vice president of crop protection with BASF North America. “ZedX’s innovative platforms and strong intelligence capabilities will not only enhance our current digital services, but will also provide growers with critical data to successfully manage their operations.”
In a time where digital transformation is changing business, BASF aims to ensure that agronomic insights and recommendations from digital solutions help its customers make better, more informed decisions.
“BASF is playing an active role in the digital transformation of agriculture and is constantly evaluating where and how to engage further,” said Jürgen Huff, senior vice president of global strategic marketing with BASF’s crop protection division. “ZedX’s experts impressed us with their extensive and deep know-how in agronomic models. We are very pleased to incorporate their knowledge into our offers to serve farmers’ needs through innovative products and services.”
Joe Russo, ZedX’s founder and president, pointed out that during a three-year collaboration, the partnership has already shown great results.
“Our modeling expertise, coupled with BASF’s knowledge of chemistry, has truly benefited growers and agriculture in general,” he said. “For example, we developed a model that gave the right window of application for a BASF herbicide based on important weather and environmental conditions.”
Weather conditions, soil temperature, windspeed – all of these factors can influence the performance of crop protection products. By acquiring ZedX, BASF will be able to help farmers use their resources more efficiently and sustainably. Additionally, the ZedX acquisition further complements BASF’s digital farming portfolio, which includes Maglis and Compass Grower Advanced. Maglis is an online platform that connects technology, data and people in a smarter way. It offers a range of integrated and intuitive tools that guide farmers from planning and planting to harvest.
“The smart use of digital solutions can open up all sectors of the economy to many new opportunities, and farming is no exception. ZedX is a great fit to our growth plan. We will strengthen our sales by offering targeted advice, insights and recommendations and by interacting more closely with our customers,” concluded Huff.
The acquisition is expected to be completed within four weeks. Products and solutions from ZedX will soon be available to all key markets. Financial details of the deal were not disclosed.
Summerhill Pyramid Winery’s 2014 Chardonnay Icewine beat 706 wines from 38 countries to take first place at the Chardonnay du Monde competition in Burgundy on March 8 to 10.
Two other wines from Okanagan, the 2016 See ya Later Ranch Chardonnay and McWatters Collection 2014 Chardonnay, won prestigious gold medals at the competition but Summerhill Pyramid Winery’s icewine was the only Canadian wine to finish in the top 10.
The award-winning icewine, which retails at $148 per bottle, has “notes of honey, apricot, and poached pears,” according to the winery. The winery recommends serving it “chilled by itself or with fresh fruit, drizzled over ice cream or in a nice icewine martini.”
Second place in the competition went to a wine from Spain, third place to a South African wine and fourth place to an Austrian wine. Four B.C. wines and two Ontario wines won silver medals. READ MORE
Some fruit travel long distances by the time they reach shops. They are picked, packaged, refrigerated, packed in refrigerated containers, shipped, stored and finally laid out on display. However, not all the cargo makes it safely to its destination. Although fruit is inspected regularly, some of it is damaged or may even perish during the journey. This is because monitoring still has significant scope for improvement.
Although sensors measure the air temperature in the freight container, it is the core temperature of the individual fruit that is decisive for the quality of the fruit. However, up to now, it has only been possible to measure this "invasively", i.e. by inserting a sensor through the skin and into the centre. And even this process has drawbacks. To carry out the measurement, the technician usually takes a piece of fruit from a cardboard box in the front row of pallets in the container, which in turn distorts the result. Fruit that is closer to the outside of the transport container is better refrigerated than fruit on the inside.
Sometimes whole container loads have to be destroyed because the temperatures on the inside of the container did not meet the prescribed guidelines. The U.S. and China, in particular, are extremely strict regarding the importation of fruit and vegetables. If the cargo has not been stored for three weeks at a certain minimum temperature, it is not authorized for sale in the country. Not only does refrigeration serve to maintain the freshness and quality of the fruit, it also kills any larvae, such as moth larvae, which can nest in the fruit. It is therefore essential to prove that the refrigeration has actually penetrated all the fruit in the whole consignment for the required period of time.
In order to guarantee and monitor the temperature within the fruit, researchers at Empa have now developed an artificial fruit sensor. It is the same shape and size as the relevant fruit and also simulates its composition, and can be packed in with the real fruit and travel with it. On arrival at the destination, the data from the sensor can be analyzed relatively quickly and easily. From this, the researchers hope to gain information about the temperature during transportation.
This is important information, primarily for insurance reasons: if a delivery does not meet the quality requirements, the sensor can be used to establish the point in the storage and transport chain at which something went wrong. Initial results are certainly very promising.
"We analyzed the sensors in the Empa refrigeration chamber in detail and all the tests were successful," explains project leader Thijs Defraeye from the Laboratory for Multiscale Studies in Building Physics.
Up to now, a fruit had to be sliced up and a sensor be placed inside. The "spy fruit" is then stuck back. However, this distorts the results as the fruit is damaged.
However, the same sensor does not work for all fruits, as Defraeye explains.
"We are developing separate sensors for each type of fruit, and even for different varieties," he says.
There are currently separate sensors for the Braeburn and Jonagold apple varieties, the Kent mango, oranges and the classic Cavendish banana. In order to simulate the characteristics of the individual types of fruit, the fruit is X-rayed, and a computer algorithm creates the average shape and texture of the fruit. From the literature or based on their own measurements, the researchers then determine the exact composition of the fruit's flesh (usually a combination of water, air and sugar) and simulate this in exactly the same ratio in the laboratory, although not with the original ingredients, instead using a mixture of water, carbohydrates and polystyrene.
This mixture is used to fill the fruit-shaped sensor mould. The mould is produced on a 3D printer. The researchers place the actual sensor inside the artificial fruit, where it records the data, including the core temperature of the fruit. Existing measuring devices on container walls only provide the air temperature, but this is not sufficiently reliable because the fruit can still be too warm on the inside. Although such fruit core simulators already exist in the field of research, they are not yet sufficiently accurate, explains Defraeye. One such example that has been used is balls filled with water with a sensor inside.
"We have conducted comparative tests," says the researcher. "And our filling provided much more accurate data and simulated the behaviour of a real piece of fruit much more reliably at different temperatures."
Initial field tests on the sensors are currently under way and the researchers are now looking for potential industrial partners to manufacture the fruit spies. The investment is certainly likely to be worthwhile. It is estimated that the cost of such a sensor is less than 50 Swiss Francs. The data would only have to be analyzed if something was wrong with the delivered goods. This would then make it possible to efficiently establish where in the process an error had occurred.
Another desirable feature would be to be able to receive the data from the cargo container live and in real time, so that appropriate countermeasures could be taken in the event of abnormal data – thereby potentially saving the fruit cargo. That would require a wireless or Bluetooth connection.
"However, our current fruit sensor cannot do that yet. And the price of the product would, of course, go up," says Defraeye.
But the profits for the companies would probably also go up if the fruit sensors enabled them to supply more goods in perfect condition.
Two technology companies showed off progress on robotic pickers at the International Fruit Tree Association conference in Wenatchee, Wash., in late February. READ MORE
Researchers looked at 15 farms in central California, some of which grew only strawberries and some of which grew strawberries along with other crops like broccoli, raspberries, and kale. They found that several different bee species buzzed around the diversified farms, whereas only the European honeybee pollinated the strawberry-only ones. READ MORE
Walki Agripap is made from kraft paper that is coated with a biodegradable coating layer, which slows down the degradation of the paper. Without the coating, the paper would degrade in the soil within a few weeks.
Walki’s new organic mulching solution has been the subject of extensive field-testing in Finland. The tests, which were carried out in 2016 by independent research institute Luke Piikkiö, compared the performance of different biodegradable mulches for growing iceberg lettuce and seedling onions. The tests demonstrated that Agripap was easy to lay on the fields and delivered excellent weed control. The results in terms of yield and durability were also good.
Following the successful testing and approval of Agripap in Finland and Sweden, the next step will be to complete testing in Europe’s main mulching markets: Spain, France and Italy.
Collaboration on the project started in 2015 and has resulted in the joint patent entitled "Substituted cyclic amides and their use as herbicides." The new herbicide has entered into the pre-development stage and is expected to be launched in 2023.
“We are very pleased that our collaboration with Syngenta has extended into a joint research project for a new herbicide chemistry class,” said Timothy P. Glenn, president of DuPont Crop Protection. “Partnerships for the advancement of crop science and development of crop protection solutions help growers realize the potential in their fields.”
“We are excited to be working again with DuPont on this herbicide research and development project,” said Jon Parr, president for crop protection at Syngenta. “Success in this field will bring much needed new technology to farmers in the increasingly challenging area of weed management, including resistance.”
The website for the Callie Collection, named after the California coast where the wine grapes are grown, shows four women in a backyard, spreading a picnic blanket on the grass near a pool. READ MORE
December 5, 2016, Jerusalem, Israel – Farmers of the not-so-distant future may be able to accurately project their fruit yields with the help of an automated “AGRYbot” currently taking shape in central Israel.
Known more formally as the “Robotic Sonar for Yield Assessment and Plant Status Evaluation,” the AGRYbot is a sonar system mounted on the end of a robotic manipulator that is capable of identifying the acoustic signature of different entities in the agricultural plot. READ MORE
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Grape Growers of Ontario's 70th Anniversary Family PicnicThu Aug 24, 2017 @ 8:00AM - 05:00PM
Potato Variety DemonstrationThu Aug 24, 2017 @ 1:00PM - 03:00PM
International Strawberry Congress 2017Wed Sep 06, 2017 @ 8:00AM - 05:00PM
Agri-Tourism & Farm Direct Marketing Bus TourMon Sep 11, 2017 @ 8:00AM - 05:00PM