The study was released to coincide with the celebration of the International Day of Rural Women. Corteva Agriscience commissioned the 17-country study to underscore the importance of women in agriculture and to identify barriers to their full and successful participation. The study included 4,160 respondents living in both the developed and developing world on five different continents.
"We conducted this study to further understand the current status of women farmers around the world - from the largest farms in the most advanced economies to the smallest subsistence farms in the developing world - and to create a baseline from which we can measure progress going forward," said Krysta Harden, vice president external affairs and chief sustainability officer of Corteva Agriscience.
Identifying barriers to success
The survey's findings reveal that although women are overwhelmingly proud to be in agriculture, they perceive gender discrimination as widespread, ranging from 78 per cent in India to 52 per cent in the United States. Only half say they are equally successful as their male counterparts; 42 per cent say they have the same opportunities as their male counterparts, and only 38 per cent say they are empowered to make decisions about how income is used in farming and agriculture.
Almost 40 per cent of the respondents reported lower income than men and less access to financing. High on the list of concerns were financial stability, the welfare of their families and achieving a work/life balance.
Many said they need more training to take advantage of the agricultural technology that has become essential for financial success and environmental stewardship. This desire for training emerged as the most commonly cited need among the respondents for removing gender inequality obstacles. The numbers significantly exceeded 50 percent for all 17 countries, with Brazil, Nigeria, Kenya, Mexico and South Africa leading the way.
Removing the obstacles
The majority of women reported progress toward gender equality, but 72 per cent said it would take one to three decades or more to achieve full equality. Five key actions, according to the respondents, were identified to remove obstacles to equality:
- More training in technology (cited by 80 per cent)
- More academic education (cited by 79 per cent)
- More support – legal and otherwise – to help women in agriculture who experience gender discrimination (cited by 76 per cent)
- Raise the public's awareness of the success women are achieving in agriculture (cited by 75 per cent)
- Raise the public's awareness of gender discrimination in agriculture (cited by 74 per cent)
At the moment, large amounts of fungicides are used to control the disease. Organic farmers face an additional challenge because they are not allowed to use these chemicals. From an environmental point of view, these chemicals are also very polluting and therefore sustainable late blight management strategies are needed.
In Ph.D research study, computer models have been used to investigate how the disease spreads in an agricultural landscape and to analyze the effect of growing resistant varieties.
In Francine Pacilly's Ph.D. research, computer models have been used to investigate how the disease spreads in an agricultural landscape and to analyze the effect of growing resistant varieties.
These models show that an increase in the number of potato fields with resistant varieties increases the risk that aggressive strains of the pathogen emerge and spread.
This risk decreases if more than 50 per cent of the acreage of potato fields consists of resistant varieties. So, many resistant potatoes are not yet available so alertness is required. Various strategies are available to limit the consequences of a breakthrough, for example the spatial allocation of crops in combination with the use of small amounts of fungicides to limit the environmental impact.
In addition, growing resistant varieties with multiple resistance genes reduces the risk of susceptibility to the potato disease. It is expected that these type of varieties will enter the market soon.
Last year workshops with farmers were organized to increase awareness about the risk of resistance breakdown. In these workshops, the computer model was used to present several model scenarios to conventional and organic farmers. These workshops were very useful for showing farmers how the disease spreads in a landscape over time and space and for showing the effects in the long term.
After the workshop farmers agreed that resistance management is important to increase the durability of resistant varieties and that collaborative action is needed. The workshops were useful to bring farmers together and to discuss strategies in the control of late blight to reduce the impact of the disease.
In order to develop sustainable strategies it is important to consider all factors that influence late blight control such as the disease, the crop and control strategies of farmers. This research is part of the Complex Adaptive Systems program of Wageningen University where the goal is to identify these factors and to analyze how they influence each other. Potato late blight as one system brings a future without chemical control closer.
Building on Canada's efforts to deepen its trade relationships and commitment to creating new export opportunities, this market access marks a key deliverable from the Minister's recent trade mission to Japan in March 2018. This is one of many opportunities that will help Canada to reach the target of $75 billion in annual agri-food exports by 2025.
Once the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) enters into force, Canadian agriculture and agri-food exports will benefit from preferential access to key Asian markets, including Japan.
Through the CPTPP, Japan's tariffs of 8.5 per cent on fresh cherries will be eliminated over five years from entry into force.
"The Government of Canada is pleased to announce the new market access for British Columbia fresh cherries to Japan. Our Government is committed to seeking market access opportunities across the globe to strengthen our bilateral trade relationships, put more money in the pockets of Canadian farmers, and grow the middle class in Canada,” MacAulay said.
Fresh cherry exports to Japan could be worth up to $8 million annually, according to industry experts. The increased access will advance the competitiveness of, and create new opportunities for, the fresh cherry sector.
"The BC Cherry Association is extremely pleased that efforts from government and industry have secured access to the Japanese market for Canadian cherries. Our growers and industry partners look forward to building long-lasting relationships with Japanese customers and cannot wait to see cherries branded with the maple leaf in stores across Japan," said Sukhpaul Bal, president, B.C. Cherry Association.
The transaction adds a well-recognized brand with a very successful business track record to BASF’s portfolio.
The acquired vegetable seeds business comprises 24 crops and about 2,600 varieties. It also includes well-established, strong research and development and breeding systems with over 100 unique breeding programs in more than 15 crops.
The addition of the vegetable seeds business enhances BASF’s global offer to farmers. It strengthens BASF’s seed platform and complements the recently expanded Agricultural Solutions portfolio, which includes seeds and traits, chemical and biological crop protection, soil management, plant health, pest control and digital farming.
This closing completes BASF’s acquisition of a significant range of businesses and assets with combined 2017 sales of €2.2 billion, which Bayer offered to divest in the context of its takeover of Monsanto. The all-cash purchase price amounts to a total of €7.6 billion, subject to certain adjustments at closing.
Stored potatoes usually sprout rapidly, at the same time producing a significant amount of solanine, a toxic substance which endangers human health. Potato sprouts can be controlled using various techniques such as temperature control, irradiation and use of chemical inhibitors.
Scientists from Hefei Institute of Physical Science under Chinese Academy of Sciences developed a new nanomaterial called hydrophobic nano silica that can be used to inhibit the growth of potato sprouts. When potatoes are immersed in the solution of the material, a hydrophobic coating is created on the surface of the potatoes, effectively inhibiting potato sprouts and decreasing solanine. | READ MORE
The Fairness for Growers campaign uses a web portal to provide information about the benefits of the Seasonal Agricultural Workers Program (SAWP) and to help consumers to directly email their Members of Parliament, voicing support for the program and the importance of continued access to fresh, local food.
The campaign was initiated in May. As of June, 1,400 Canadians had used the portal to send letters of support for SAWP to their MPs.
The labour program was established in 1966 to respond to a severe shortage of domestic agricultural workers. It continues to serve the same role 52 years later, enabling Ontario farmers to stay in business.
This year, more than 18,000 workers from Mexico and the Caribbean are expected to fill vacancies on a seasonal basis — up to a maximum of eight months — at approximately 1,450 Ontario farms.
But the federal government may change that. Federal regulators who oversee the program are implementing more and more regulations, and some growers are concerned about the program’s future.
These changes could threaten the livelihoods of thousands of farmers, making it harder for local growers to get the workers they need and operate effectively.
They could also significantly reduce access to local fruits and vegetables on store shelves, put Canadian jobs at risk and hurt thousands of seasonal workers who want these jobs to provide a better standard of living for the families.
The Seasonal Agricultural Workers Program is a “Canadians first” program, which means supplementary seasonal farm labour is hired from partner countries only if farmers cannot find Canadians willing to take the same jobs.
It’s estimated that at least two jobs for Canadians are created in the agri-food industry for every seasonal worker employed through SAWP at Ontario farms.
Without the program most Ontario farmers simply couldn’t continue to grow fruits and vegetables. Some would move into less labour-intensive crops, while others would abandon agriculture altogether.
Recent labour market research by the Canadian Agricultural Human Resource Council cited the program as a key reason Ontario’s horticulture industry is able to generate $5.4 billion in economic activity and approximately 34,280 jobs.
A severe shortage of domestic workers is costing Canadian farms approximately $1.5 billion per year and hurting Canada’s overall economic competitiveness, according to research by the Conference Board of Canada.
For more information, visit www.fairnessforgrowers.ca
Mexico is the biggest customer of Washington state apples, buying up to $250 million's worth each year.
But Mexico now wants to slap a 20 per cent tariff on U.S. farm goods including apples in response to the Trump administration's tariffs on steel and aluminum. | READ MORE
Potato blight, caused by a water mould called Phytophthora infestans, can rapidly obliterate potato crops, and is one of the biggest problems in potato farming.
Working together, scientists from Wageningen University & Research and Teagasc, the Irish Agriculture and Food Development Authority, have developed a two-pronged approach: a genetically modified potato, along with a new pest management strategy, that combine for healthy crops with minimal fungicide use. | READ MORE
Potato is the third most important crop in human nutrition, after wheat and rice. Knowing and improving its agronomic, nutritional and industrial aspects is essential and in this task a group of researchers specialized in biotechnology of the INTA Balcarce is focused.
Recently, with a trajectory more than 7 years in gene editing technologies, they were able to confirm that the DNA sequence had been modified, while they hope to corroborate the shutdown of the gene that causes enzymatic browning in potatoes ( Solanum tuberosum L. ).
When applying this technique, the team led by Feingold focused on a polyphenol oxidase gene, whose enzyme causes browning in tubers when they are cut and exposed to air. | For the full story, CLICK HERE.
Approximately 18,000 workers from Mexico and the Caribbean are expected to be placed at Ontario farms this growing season as a supplement to local labour under the Seasonal Agricultural Worker Program (SAWP). Approximately 1,450 farms will benefit from the program this year.
The program was established in 1966 to respond to a severe shortage of domestic agricultural workers. It continues to serve the same role 52 years later, enabling Ontario farmers to stay in business.
“Men and women from overseas have been helping Ontario farmers solve a critical shortage of agricultural workers for more than half a century,” says Ken Forth, president of Foreign Agricultural Resource Management Services (F.A.R.M.S.), which administers the program. “At the same time, they’ve helped lift themselves and their families out of a punishing cycle of poverty in their home countries.”
SAWP is a “Canadians first” program, which means supplementary seasonal farm labour is hired from partner countries only if farmers cannot find domestic workers willing to take the same jobs.
Farmers who rely on the program to meet their labour needs do hire Canadians. The challenge is that not enough domestic workers — Canadians who may live in the rural areas where these farms are located — are interested in taking these positions, often because they are seasonal in nature.
Recent labour market research by the Canadian Agricultural Human Resource Council cited SAWP as a key reason our horticultural industry is thriving.
In Ontario, the program plays a crucial role in helping the industry generate $5.4 billion in economic activity and approximately 34,280 jobs.
“If we want to continue having access to high-quality, fresh, local produce in Ontario, we need the Seasonal Agricultural Worker Program to continue connecting farmers with the workers they need,” Forth says.
The vast majority of men and women who come to Ontario through SAWP believe the benefits of the program far outweigh any challenges or drawbacks, such as being away from their families for part of the year on a temporary basis.
Proof of this can be seen in the large number of workers who speak positively about the program and voluntarily return year after year — some of them to the same employers for decades. Approximately 85 per cent of the workers opt to return on repeat contracts in an average year.
Seasonal workers can earn as much as 10 times or more working here than they could in their own countries, if they fortunate enough to find employment. This income allows the workers to improve the standard of living of their families, educate their children and buy and operate businesses and farms at home.
Of the many different temporary worker programs in Canada, SAWP is the only one that offers 24-hour a day assistance to workers directly with people from their home countries. Each country participating in the program maintains a liaison service or consular office in Ontario to help look after the general welfare of agricultural workers and help them navigate any issues or complications they may face while working here.
For more information about Canada’s Seasonal Agricultural Worker Program, visit: www.farmsontario.ca.
Fruit grower Bart Van Parijs, from Oeselgem, Belgium, has conducted a trial in open field-grown raspberries using the biofungicide Prestop 4B as the ‘medicine’ against Botrytis.
Bart first heard about this technique at a seminar a few years ago. “With most of the results relating to protected crops I was curious to know what the effects would be in open field raspberry crops”, explains Bart Van Parijs, who owns the 12-hectare biological fruit company, Purfruit in Oeselgem. This enterprising operation grows up to 15 species of fruit, has a pick your own fruit farm, a terrace and a shop. It also regularly welcomes groups and classes.
Protection against Botrytis
A biological grower as Bart Van Parijs cannot use any chemical products to protect their crops against Botrytis − which causes fruit to rot. As the fungus remains latent during flowering, the damage only becomes visible during harvest or storage.
The biofungicide Prestop 4B contains the beneficial fungus Gliocladium catenulatum J1446. Using Flying Doctors, the bumblebees continuously carry the biofungicide to the flowers during pollination, affording protection against Botrytis and preventing the fruit from being harmed.
Beneficial fungus present
Biobest deployed the Flying Doctors with Prestop 4B in the raspberry crops in spring. At the end of May, flowers were collected from plots that were, and others that were not, pollinated by Flying Doctors.
The flowers were examined for the presence of Gliocladium. The beneficial fungus was found in both plots. The fact that a certain percentage of Gliocladium was also found on the untreated crop is due to the distance between the plots. Since they were not far apart, some bumblebees also pollinated the plot that did not receive any treatment. Still, the plot treated by Flying Doctors showed a much higher presence of Gliocladium – namely 80 per cent.
No fruit rot after storage
During harvest in early July, Biobest performed a new trial: raspberries from plots that were and others that were not pollinated were harvested and stored at a temperature of 10°C.
Biobest researcher Soraya França explained, “After two weeks there was no sign of fruit rot in the raspberries treated by Flying Doctors. On the other hand, 30 per cent of the raspberries from the untreated area were affected.
Extended shelf life is positive
Commenting on the results, Bart Van Parijs said, “the shelf life of raspberries is limited, especially in humid periods. Thanks to Flying Doctors with Prestop 4B, raspberries can be kept longer in the fridge, which is reassuring. During humid periods, I normally advise my fruit garden customers to consume the fruit they have picked the next day at the latest. This year I could confidently say that the berries could be kept a few days before being eaten. I will be using Flying Doctors again this year.”
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Introduction to Integrated Pest Management Thu May 02, 2019
Tomato and pepper workshop Mon May 06, 2019
Webinar: Building organic matter for healthy soilsThu May 09, 2019 @ 1:00pm - 02:00pm
Global Grape Summit Wed Jun 05, 2019