Environment
Soil organic matter has long been known to benefit farmers. The carbon in this organic matter acts as a food source for soil microbes, which then provide other nutrients to the crops grown. Microbes, insects and small soil critters produce materials that can improve soil structure and water retention. It’s a healthy ecosystem every farmer wants to encourage.
Published in Organic production
The Ontario Soil and Crop Improvement Association (OSCIA) is pleased to announce that the Species at Risk Partnerships on Agricultural Lands (SARPAL) is back for 2019 and 2020.
Published in News
In an effort to increase pollination of wild blueberries, the government of Canada has invested in research supporting the health and productivity of the honey bee sector.
Published in Research
The Ontario government is investing $1.8 million to support projects aimed at developing new environmental technologies, practices, and on-farm solutions, and foster efficiency and competitiveness in the agri-food sector.
Published in News
Food & Consumer Products of Canada (FCPC) recently became the first national trade association to endorse the Ellen MacArthur Foundation’s vision for a New Plastics Economy, moving Canada toward a future of zero plastic waste.
Published in News
In early July, the Ontario Soil & Crop Improvement Association (OSCIA) hosted a tour of three sites that are part of Operation Pollinator.
Published in Research
The provincial government recently released a discussion paper – Modernizing Ontario’s Environmental Assessment Program – as they consider changes to the Environmental Assessment Act. The government has asked for public input on the proposed vision for the environmental assessment program based on the discussion paper.
Published in Provinces
Extreme weather conditions and events are frequent during the agricultural growing season. Developing new tools that help identify the risks to Canadian agricultural production is increasingly important.
Published in Research
Growers sizing up the impacts a changing climate could have on North America are well aware of two key challenges. One is greater rainfall earlier in the winter, meaning smaller snow packs and less runoff during the growing season. This will contribute to drier summers. Compounding the effects of a drier growing season is a rise in temperatures.
Published in Irrigating
Charcoal may be the solution to reducing ammonia pollution and lowering greenhouse gas emissions from fertilizer for crop plants, according to a groundbreaking study by a University of Guelph soil scientist.
Published in Organic production
As Ontario farmers Brent Preston and wife Gillian Flies lugged their heavy tarps out during each new planting season, they pondered ground cover options for their farm at Creemore. The tarps were working well but would lighter weight ground cover fabric do the same job with less expense and less hassle?
Published in Research
Greenhouse gas is a significant player in climate change and Agricultural and Agri-Food Canada (AAFC) scientists have developed a tool that helps mitigate agriculture’s contribution.
Published in Federal
Until recently, New York onion farmers had just two insecticide options for controlling onion thrips, a pervasive insect pest, and neither was good. One was short-lived, the other was dangerous to work with – and both were losing effectiveness.
Published in Vegetables
Nature Canada is currently leading a project investigating swallow populations along the Southern Great Lakes.
Published in Organic production
Pollinator gardens are most beneficial to pollinators when they contain a greater variety of plants, according to research from the University of Georgia.
Published in Research
Balance and biodiversity are key to the health of an organic farm (and farmer!) Crops and livestock play their own vital role, while the fundamental cycle of life begins and ends with the soil.
Published in Organic production
The Standing Senate Committee on Agriculture and Forestry recently heard from witnesses with expertise in soil health. The Honourable Robert Black, who joined the Senate last year after a 30-year career in the agricultural industry, proposed that the committee undertake a study on soil health.
Published in Federal
Fruit tree growers are often dealt major setbacks when warm temperatures arrive early in the spring and crops blossom early, leaving them susceptible to frost events.
Published in Fruit
Thirty years ago, the crop protection industry in Canada planted the seeds of a voluntary stewardship program in Prairie communities to collect empty agricultural plastic jugs for recycling. The idea took root and since then, Cleanfarms has expanded the program across Canada bringing in a total of about 126 million plastic jugs that have been recycled into new products instead of disposed in landfill.
Published in News
The Pest Management Regulatory Agency (PMRA), a division of Health Canada, recently released its final decisions on the pollinator re-evaluations of three neonicotinoid insecticides: clothianidin (Clutch), imidacloprid (Admire), and thiamethoxam (Cruiser, Actara).
Published in News
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