Canada
New apple varieties have been popping up for years in hopes of becoming the next Ambrosia. But, how do new varieties gain traction in the market? And, how much of their success depends on consumer preference?  
Published in Marketing
Several years ago, June Matthews, an associate professor in the School of Food & Nutritional Sciences at Brescia University College in London, Ont., started to realize that something was missing from their otherwise comprehensive curricula: evidence-based information about agriculture.
Published in Profiles
The Pest Management Research Report (PMRR) is a periodical to facilitate the rapid exchange of information on Integrated Pest management (IPM) among persons involved in research and advisory services on IPM of plant diseases and insect pests in the agri-food sector of Canada.
Published in Research
After over ten years of serving the agri-food sector in Ontario, the Agri-Food Management Institute (AMI) will be transferring its resources to industry allies and winding down its operations as a result of changes to its funding structure.
Published in Associations
The University of Guelph Ridgetown Campus recently released a number of new tables outlining fungicide efficacy for management of diseases in field tomatoes. 
Published in Diseases
The Fair Finance Fund (FFF) recently announced the launch of a new social finance fund for the local food and farm sector.
Published in News
Both stem and bulb nematode and leek moth are pests that are being watched closely by garlic and onion growers in Canada. Both pests have the potential to greatly impact garlic harvest, especially in Ontario.
Published in Vegetables
Fruit and Vegetable magazine is joining with Annex Business Media's other agriculture publications to conduct a survey to gain a better understanding of the future of Canadian farming.
Published in Research
A new processing plant in Guelph, Ont., plans to transmute sweet corn into a highly innovative product that can be used in a myriad of cutting-edge applications.
Published in Vegetables
The Pest Management Regulatory Agency (PMRA) recently announced the approval of URMULE registrations for Presidio Fungicide for control of downy mildew on field and greenhouse basil and downy mildew of hops, and suppression of Phytophthora blight and pod rot and downy mildew on edible-podded beans in Canada. Presidio Fungicide was already labeled for use on a number of crops in Canada for control of several diseases.
Published in Diseases
It could soon be easier to find organic inputs in Ontario. The Organic Council of Ontario (OCO), the association representing Ontario’s organic farmers and food businesses, was recently approved for funding through the Canadian Agricultural Partnership (the Partnership) to investigate the feasibility of creating a central database of approved organic inputs.
Published in Associations
Vineland Research and Innovation Centre (Vineland) announced that its board of directors has appointed Ian Potter as chief executive officer effective April 1, 2019. Potter will also join the Vineland board of directors at that time.
Published in News
It's a few months before bloom, but not too soon to be thinking about your chemical thinning strategies for 2019. There are some new products being researched that will hopefully become available to Canadian apples producers in the next few years.
Published in Fruit
A new federal fuel surcharge came into effect on April 1, 2019. Farmers in Ontario are eligible for an exemption on fuels used for farming practices, but the details have created some confusion among Ontario’s agriculture industry. The Ontario Federation of Agriculture (OFA) is working to clarify the details around how farmers can qualify for the exemption.
Published in News
Federal Agriculture and Agri-Food Minister, Marie-Claude Bibeau, and Saskatchewan Agriculture Minister, David Marit, are reminding Saskatchewan producers that the deadline to enroll in the AgriStability Program is April 30, 2019.
Published in News
For 14 years Chris Van de Laar has spent his time climbing the corporate ladder and developing a love affair with banking and finance. While an account manager with Scotiabank at rural Ontario branches in Listowel and Goderich, he handled a number of agriculture accounts, until moving into faster-paced commercial banking, and finally, he was offered a vice-president position.
Published in Profiles
Bull’s Blood and Chioggia beets, Bright Lights Swiss chard, Kentucky Wonder pole beans, these vegetables, along with thousands of other open-pollinated varieties, were common place in Canada long before my mother planted her first garden. Who knew they would be coveted as precious heirlooms by her grandchildren’s generation?
Published in Vegetables
Farmers are the most innovative people I know. If there is money to be made, they will consider it, try it, personalize it and sell it.
Published in Marketing
Canada’s tree fruit industry is large and growing, with apples representing 41.5 per cent of the total marketed production of Canadian fruit in 2017, valued at $224.6 million, and cherries representing a farm gate value of $88.2 million in the same year. The Government of Canada and Canadian tree fruit farmers know the importance of research and innovation to ensure this industry continues to grow and prosper.
Published in News
The Canadian horticulture sector is a key contributor to Canada’s economy, representing over $5 billion in sales and $2.6 billion in exports and supporting thousands of jobs across the country while expanding markets for the sector’s safe, high-quality products.
Published in News
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