Fruit & Vegetable Magazine

News COVID-19 Updates Food Safety
Spreading coronavirus: ‘There have been no reports of transmission through food’


March 17, 2020
By Flora Southey, Food Navigator

Topics

The European Food Safety Authority (EFSA) says there is no evidence that food is a likely source of transmission of coronavirus disease (COVID-19). | READ MORE

Print this page

Related
Webinar: Managing agritourism through the coronavirus crisis
Demand for local food up but accessing customers during outbreak a challenge for producers
E. coli outbreak may trigger new food regs
Second Harvest launches task force to guarantee food supply to vulnerable Canadians

Tags



Leave a Reply

Your email address will not be published. Required fields are marked *

*