Spreading coronavirus: 'There have been no reports of transmission through food' - Fruit & Vegetable MagazineFruit & Vegetable Magazine

In the latest episode of our #IWCA podcast series, #UofG's Tina Widowski discusses how her academic niche – animal welfare – has seen an influx of women since she first started in the department in the late 1990s.

Check out the full episode at https://buff.ly/3rtiVFU

Fruit & Vegetable Mag @fruitandvegmag·

12 Jul

.@sdemerscollins’ career has taken her from government and extension to independent consultation, but at the root of it has always been listening to the needs of the community around her.

Listen to her #IWCA interview with Bree Rody here: https://buff.ly/3r681pt

Fruit & Vegetable Mag @fruitandvegmag·

1 Jul

For more than a year, the Organic Council of Ontario has investigated the costs of certified organic production to better understand the different variables affecting it. Extensive consultation with organic producers has led to a Cost of Production series.
https://buff.ly/3Aht508

Michelle Cortens @NSTreeFruit·

30 Jun

For the June episode of the #OrchardOutlook podcast, we find out juicy information about local food. Our guest explains how promotion in Nova Scotia is helping customers identify and purchase local foods. Listen to 'Loving Local Food': https://anchor.fm/orchard-outlook/episodes/E9-S2--Loving-Local-Food-e13l1ns… By @NSPerennia

Fruit & Vegetable Mag @fruitandvegmag·

25 Jun

We're playing it safe and keeping the 2022 Fruit & Veg Summit virtual, but we're still aiming to bring you the best #Horticulture info, so please share your thoughts on what makes for a good virtual event. Take a few minutes to fill out the survey!

https://buff.ly/35TZCM2

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News COVID-19 Updates Food Safety
Spreading coronavirus: ‘There have been no reports of transmission through food’

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News COVID-19 Updates Food Safety Spreading coronavirus: ‘There have been no reports of transmission through food’

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News COVID-19 Updates Food Safety
Spreading coronavirus: ‘There have been no reports of transmission through food’