Seasonal workers begin arriving at Ontario farms

Approximately 18,000 workers expected at farms across province this growing season.
Fruit and Veg magazine
May 08, 2018
By Fruit and Veg magazine
Farmers across Ontario are welcoming the return of thousands of seasonal labourers who help the province’s fruit and vegetable industry thrive.

Approximately 18,000 workers from Mexico and the Caribbean are expected to be placed at Ontario farms this growing season as a supplement to local labour under the Seasonal Agricultural Worker Program (SAWP). Approximately 1,450 farms will benefit from the program this year.

The program was established in 1966 to respond to a severe shortage of domestic agricultural workers. It continues to serve the same role 52 years later, enabling Ontario farmers to stay in business.

“Men and women from overseas have been helping Ontario farmers solve a critical shortage of agricultural workers for more than half a century,” says Ken Forth, president of Foreign Agricultural Resource Management Services (F.A.R.M.S.), which administers the program. “At the same time, they’ve helped lift themselves and their families out of a punishing cycle of poverty in their home countries.”

SAWP is a “Canadians first” program, which means supplementary seasonal farm labour is hired from partner countries only if farmers cannot find domestic workers willing to take the same jobs.

Farmers who rely on the program to meet their labour needs do hire Canadians. The challenge is that not enough domestic workers — Canadians who may live in the rural areas where these farms are located — are interested in taking these positions, often because they are seasonal in nature.

Recent labour market research by the Canadian Agricultural Human Resource Council cited SAWP as a key reason our horticultural industry is thriving.

In Ontario, the program plays a crucial role in helping the industry generate $5.4 billion in economic activity and approximately 34,280 jobs.

“If we want to continue having access to high-quality, fresh, local produce in Ontario, we need the Seasonal Agricultural Worker Program to continue connecting farmers with the workers they need,” Forth says.

The vast majority of men and women who come to Ontario through SAWP believe the benefits of the program far outweigh any challenges or drawbacks, such as being away from their families for part of the year on a temporary basis.

Proof of this can be seen in the large number of workers who speak positively about the program and voluntarily return year after year — some of them to the same employers for decades. Approximately 85 per cent of the workers opt to return on repeat contracts in an average year.

Seasonal workers can earn as much as 10 times or more working here than they could in their own countries, if they fortunate enough to find employment. This income allows the workers to improve the standard of living of their families, educate their children and buy and operate businesses and farms at home.

Of the many different temporary worker programs in Canada, SAWP is the only one that offers 24-hour a day assistance to workers directly with people from their home countries. Each country participating in the program maintains a liaison service or consular office in Ontario to help look after the general welfare of agricultural workers and help them navigate any issues or complications they may face while working here.

For more information about Canada’s Seasonal Agricultural Worker Program, visit: www.farmsontario.ca.

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