Vegetables
January 13, 2015, Fort Saskatchewan, Alta – The Marketing Made Easy workshop takes place January 20, 2016, at the West River’s Edge, 1875-River Valley Drive, in Fort Saskatchewan. “This one-day workshop examines selling products at farmers’ markets and beyond,” says Karen Goad, farm direct marketing specialist, Alberta Agriculture and Forestry.…
January 6, 2016, London, England – Horticulturalists have spent years carrying out grafting trials to produce the dual-cropping plant named Egg and Chips, which grows eggplants from its stem and potatoes from its roots. Experts experimented with more than 20 varieties of eggplant before selecting one that was deemed best…
Round of Hungary Pepper Photo by Johnny's Seeds December 18, 2015, Gainesville, FL – University of Florida College of Agricultural and Life Sciences students are learning how to breed better peppers under the guidance of Professor Bala Rathinasabapathi. And by “better,” we mean a more savory taste, among other characteristics.…
December 16, 2015, Gainesville, FL – Researchers at the University of Florida Institute of Food and Agricultural Sciences are addressing production constraints for organic strawberry producers, thanks to a new $2 million federal grant. The research focuses on strawberry production systems, rather than just one part of the production process,…
October 16, 2015, Guelph, Ont – This winter, Ontario is providing financial support to farmers to better ensure the survival of apples, tender fruit, berries, and specialty crops. Ontario's cold winter months can cause damage to crops and reduce yields. To help growers manage this risk and ensure a steady,…
September 22, 2015, New Brunswick, NJ – A new tomato that combines the nostalgia-inducing flavour of an heirloom with the durability of supermarket varieties is Rutgers’ answer to anyone who wonders what happened to the flavorful Jersey tomatoes of the past. The Rutgers New Jersey Agricultural Experiment Station (NJAES) has…
October 5, 2015, Guelph, Ont – Do you love the flavour of cis-3-hexenal? It's so delicious combined with acid, sugar, and the right balance of other volatile compounds, isn't it? Many prefer it with a bit of 2-isobutylthiazole. Tomato flavour is a complicated equation. There isn't one "tomato flavour" chemical…
September 21, 2015, Gainesville, FL – University of Florida Institute of Food and Agricultural Sciences researchers have taken a big step toward breeding tastier blueberries with a three-year study that examined the traits consumers desire. Now they have specific breeding targets to improve flavour. For a study published Sept. 17…
September 11, 2015, Edmonton, Alta – Drought, BSE and low commodity prices deterred many people from agriculture over the last decade and changed the minds of some of even the hardiest producers, says Dustin Morton, commercial horticulture specialist, Alberta Ag-Info Centre. “However, over the last couple of years, agriculture has…
August 11, 2015 – The potato is being credited with fuelling the extraordinary expansion of the brain in human evolution. The move towards eating meat was previously suggested as the main cause of the increase but a new study suggests it was driven by carbohydrate consumption, particularly in the form…
July 10, 2015, Gainesville, FL – When it comes to organic broccoli, it would appear U.S. consumers have strong opinions about where it’s sourced. According to research from the University of Florida, Americans are willing to pay $1 more per pound for U.S. organic broccoli than that from China and…
June 23, 2015, Ridgetown, Ont – The Ontario Ministry of Agriculture, Food and Rural Affairs plus the University of Guelph’s Ridgetown Campus are hosting an open house July 14 for commercial vegetable growers and agribusiness. Afternoon and evening tour times will be available. There is no cost and no preregistration…
June 2, 2015, Guelph, Ont – An Agriculture and Agri-Food Canada (AAFC) research project on environmental best practices will give Ontario fruit, vegetable, and flower growers the information they need to make environmentally-conscious decisions on water and nutrient use in their operations. The Calculating Environmental Sustainability Metrics for Ontario Horticultural…
April 7, 2015 – Lettuce, one of the vegetables in the Mediterranean diet, is a food that benefits health, mainly because it is rich in antioxidants. But not all lettuce varieties have the same antioxidant effect. According to a study led by the researcher Usue Pérez-López of the Department of…
February 24, 2015, Ridgetown, Ont – The District 1 of the Ontario Processing Vegetable Growers and the Ontario Ministry of Agriculture, Food and Rural Affairs present the 39th Annual Tomato Day being held March 3, 2015, from 8 a.m. to 1 p.m. The event is being hosted at Countryview Golf…

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