Profiles
What started out as a simple idea to add variety to the prairie diet through the winter months has sprouted into a successful family business.
A life-time of giving back to the farming community was acknowledged earlier this year as Simcoe farmer Ken Porteous was named to the Ontario Agricultural Hall of Fame.
Excellence is not a skill, it is an attitude. The Ontario Farm Fresh Marketing Association (OFFMA) recently recognized excellence among its members at its annual Awards Gala.
Several years ago, June Matthews, an associate professor in the School of Food & Nutritional Sciences at Brescia University College in London, Ont., started to realize that something was missing from their otherwise comprehensive curricula: evidence-based information about agriculture.
For 14 years Chris Van de Laar has spent his time climbing the corporate ladder and developing a love affair with banking and finance. While an account manager with Scotiabank at rural Ontario branches in Listowel and Goderich, he handled a number of agriculture accounts, until moving into faster-paced commercial…
Selling directly to consumers is a strong trend in farming these days, and it’s no wonder why. More profit is kept by the farmer and demand for local food is higher than ever. Consumers also want to get to know, if they can, who produces their food.   
Canada currently imports millions of dollars’ worth of seed every year, despite mild winters in the southwest of B.C. that position the province as a viable climate for seed production.
Longtime horticultural labour issues advisor Ken Linington is the winner of this year’s Ontario Fruit and Vegetable Growers’ Association (OFVGA) Industry Award of Merit.
The start of a new year is something I tend to look forward to. There is nothing more promising than an untouched calendar with blank days just waiting to be filled with the highs and lows of what is sure to be another eventful chapter.
A recent survey from the Canadian Centre for Food Integrity reveals that most Canadians are disconnected from the people who grow their food and how it is grown. Perceptions of farming are often outdated, inaccurate and cliched. In fact, 93 per cent of Canadians say they know little-to-nothing about farming.
Woodstock, Ont – Brothers Jordan and Alex McKay were named Ontario’s Outstanding Young Farmers for 2018. The brother team operates Willow Tree Farm, a community supported agriculture [CSA] farm and market, at Port Perry, Ont. The winners were announced at the Ontario regional event held on September 11, 2018, in…
Doug Alexander, director of engineering with Ippolito Fruit and Produce, will serve another year as chair of the Agri-Food Management Institute (AMI).He is joined on the AMI executive committee by vice chair Laurie Nicol, recently retired as executive director of the Ontario Independent Meat Processors, and secretary/treasurer Jean-Marc Beneteau, a…
Lynden-area vegetable grower Ken Forth will receive an honorary degree from the University of Guelph’s College of Business and Economics. Forth is being recognized for the profound impact he has had on the Canadian fruit and vegetable industry and on the lives of thousands of families across Mexico and the…
Less than five per cent of family businesses make it to the fourth generation but the Davison family did just that.Davison Orchards has been growing apples since 1933. This year they celebrate 85 years and four generations of family farming in Vernon, B.C.Bob Davison is the eldest of the three…
The Okanagan's Burrowing Owl Estate Winery is celebrating its commitment to renewable energy by declaring Tuesday, May 15, 2018 "Solar Day" at the winery.The winery will be hosting local media and guests, with a glass of Burrowing Owl's first wine release of 2018, the 2017 Pinot Gris. Follow the story…
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