Zamecnik, a graduate of Francis Xavier, is fourth generation owner of EZ Grow Farms Ltd and partner in Hometown Brew Co. EZ Grow began as a tobacco farm but has evolved into blueberry production and strawberry propagation. By specializing, Zamecnik feels their competitive advantage is maximized.
The Ontario OYF region was honoured to have four nominees participate in the event. They were: Amanda & Steve Hammell, Tara, Ont; Jessica Foote, Janetville, Ont; Josh & Ellen and Rudi & Jennifer Biemond, Iroquois, Ont; and Dusty Zamecnik, Frogmore, Ont.
“The Ontario region of Canada's Outstanding Young Farmers has, once again, celebrated the accomplishments of a passionate group of inspiring producers,” said Jack Thomson, past president of Canada’s OYF. “Our recipient of the Ontario award, Dusty Zamecnik, has a can-do approach to his business. Passion, entrepreneurship and dedication are the foundation of any great business and Dusty displays these in spades.”
After obtaining his degree and working a few years off-farm, Zamecnik came home to take over his family’s farm. The operation moved away from rosebushes and tomatoes and focused on strawberry propagation. Orders have increased from six million plants to 16 million plants per year. The farm is now propagating breed stock to which they have exclusive rights.
Blueberries produced are sold direct to consumers in patented containers, which helped to establish brand identity. Hometown Brew Co is Zamecnik’s latest venture. He partnered with two cousins in 2016 to create a microbrewery that has three brews, including one which features the farm’s blueberries.
Zamecnik believes in being a positive voice for agriculture by using social media and being involved in local fruit organizations.
Canada’s Outstanding Young Farmers for 2017 will be chosen at the National Event in Penticton, BC, from November 30 to December 3, 2017.
With no farm history but shared values and dreams, Veronique and Francois became owners of “ferme aux petits oignons” where they grow more than 65 different vegetables, aromatic herbs, flowers and fruits that are certifed organic by Ecocert Canada. Protecting soil, water and energy is important to Veronique, who has a Masters in Environment, and Francois, who is a bioresource engineer.
“What a beautiful evening to celebrate the excellence of agriculture” said Franck Groeneweg, Canada OYF West vice chair. “Veronique Bouchard and Francois Handfield started with nothing and now produce vegetables on 10 acres that generate an impressive income while cherishing a balanced quality of life. I wish them well at the national competition in Penticton.”
The farm, located in a beautiful Laurentian valley, produces a wide variety of vegetables, all distributed in the immediate area. The farm is small, but profitable as they focus on control production costs. Their products are available at the summer market, directly at the farm store or through the internet subscription process for organic baskets they have developed.
The couple believe “they must constantly innovate and get off the beaten track” and are always willing to share their many innovations during workshops, visits to the farm and as mentors to new farmers/farms.
Celebrating 37 years, Canada’s Outstanding Young Farmers’ program is an annual competition to recognize farmers that exemplify excellence in their profession and promote the tremendous contribution of agriculture. Open to participants 18 to 39 years of age, making the majority of income from on-farm sources, participants are selected from seven regions across Canada, with two national winners chosen each year.
Canada’s Outstanding Young Farmers for 2017 will be chosen at the National Event in Penticton, BC, from November 30 to December 3, 2017.
Word spread about their Korean-style fermented sauerkraut and their business quickly grew.
“We stumbled into making food for the retail market,” said Whitehead, co-founder of Green Table Foods together with his wife Caroline. “We didn’t set out to try and change trends. I’d been making kimchi since I was about 15 years old, and we just wanted to make something we loved.”
Their first big customer was the Ontario Natural Food Co-op, looking for a private label to manufacture organic sauerkraut. They formulated three recipes that fit the organization’s requirement for 100 per cent organic and 100 per cent Ontario, and started manufacturing in 2009.
Kimchi and the other fermented vegetables may be newer foods for North Americans, but according to Whitehead, it is one of the oldest food categories in existence. No cooking is used to produce their products, retaining more of the vitamins, nutrients and antioxidants of the raw ingredients and Green Table Foods work with a wild fermentation process.
“We use a slower fermentation method that uses the ambient bacteria that are naturally found on vegetables to create our products,” Whitehead said. “The flavours in the finished product reflect where the vegetables came from. It’s like wine that way.”
Fermented products also retain the probiotics and enzymes that occur in the vegetables, often lost in the cooking process.
“When you cook cabbage to make sauerkraut, compared to fermenting it, you cook out all the probiotics, including much of the Vitamin C and enzymes that are vital for digestion,” he said.
From the initial product line of organic kimchi, organic sauerkraut and kale kimchi, Green Table Foods added five new products about a year ago with matching funds through the Bioenterprise Enterprise Seed Fund.
This allowed them to formulate, develop, test, label and launch five new fermented vegetables products in September 2016.
While Green Table Foods started out just making something they love, they’ve built a business that also supports their local suppliers. They’ve consciously set out to source vegetables from local farmers to build a sustainable business that creates economies of scale for their suppliers, and operate a carbon neutral business.
“It’s really important to us to build relationships with our growers, and help incentivize them to be able to provide the products we need all year,” Whitehead said.
Green Table Foods offers eight fermented vegetable products including carrots, cabbage, beets and tomato salsa – manufactured at their Guelph, Ontario federally registered plant – and marketed at 800 retail locations across Canada.
They are now looking at exporting their fermented vegetables to the Asian Pacific region, formulating a product for people living in radioactive zones that require additional dietary iodine, and sending products into space.
“I would love to collaborate to provide living, fermented Canadian food for astronauts that would be a much better nutritional option than dehydrated food,” Whitehead said.
The research scientist had a chance to share his work with the public last week when his workplace, the Fredericton Research and Development Centre, opened its laboratory doors to the public on Saturday, Aug. 19th.
More than 300 people stopped by the open house to get a peek into the federal facility, which primarily focuses on researching potatoes. READ MORE
So it’s really no surprise that the prized plant isn’t so bad for agri-tourism too.
With about 40,000 plants, Terre Bleu Lavender Farm near Milton in Halton Region is now the largest lavender farm in Ontario. Their vast fragrant fields, handmade natural products, and charming open-air events bring heaps of visitors out year after year. And they’re only getting busier. (On some weekends now, they even reach capacity.) READ MORE
July 28, 2017, North Carolina - Laura Lengnick is a big thinker on agriculture and the environment. She has been guided in her work by the understanding that the problems generated by the U.S. industrial food system have been as significant as its ability to produce vast quantities of food. As she sees it, it’s not enough to produce food if there’s not a reckoning of costs and benefits from an unbalanced system.
This comprehensive outlook is a hallmark of Lengnick’s work, as is her positive vision for a more equitable and sustainable future. When it comes to her career, the question is not what work Lengnick has done to explore resilient, sustainable agriculture, but what hasn’t she done. Soil scientist, policymaker as a Senate staffer, USDA researcher, professor, sustainability consultant, advocate—Lengnick has done it all.
With her home nestled in a sunny cove in the North Carolina mountains, she bio-intensively tends to her 3,000-square-foot micro-farm. (She grows everything from greens and radishes to figs and sweet potatoes.) Based on her rich experience and deep expertise, Lengnick now views herself as a science interpreter in her interactions with farmers, public officials and the public at large. (She calls it “science-in-place").
Lengnick is the author of many articles and papers for scholars, practitioners and the general public, including the useful and engaging book Resilient Agriculture: Cultivating Food Systems for a Changing Climate. She was also selected as a contributor to the Third National Climate Assessment, the authoritative U.S. climate report.
Over the years she’s traveled throughout the United States to meet with farmers to investigate the challenges and successes in the field and present her findings to many different audiences. Most recently, Lengnick has been invited to collaborate with the world-renowned Stockholm Resilience Centre, which will bring her views to an even larger audience. In a series of conversations, Lengnick and I spoke about her background, career, and philosophy to better explain where she is today. READ MORE
Since then, Vineland has been turning heads across Canada and internationally with its needs-based innovations. The organization reflects the entire horticulture value chain from farmers to consumers, and they’re not afraid to take big steps to help the industry solve problems.
“We started by understanding what needed to be done and how we needed to work to make a difference, which is real results with real impact from acres in the field to shelf space in the store,” says Vineland’s CEO, Dr. Jim Brandle.
Addressing the labour intensive nature of horticultural production was a need identified early on. Today, machines designed in Vineland’s robotics program and built in Ontario are coming into use in fruit and vegetable greenhouses, which Brandle says will go a long way in helping to keep growers competitive, as well as boost the local manufacturing and automation sector.
Sweet potatoes, okra and Asian eggplant are offering new market opportunities for growers and consumers eager to eat more locally produced food.
And Vineland’s rose breeding program made a big splash earlier this year when its Canadian Shield rose – a trademarked low-maintenance and winter hardy variety bred in Canada – was named Flower of the Year at Canada Blooms.
Another significant milestone was the construction of the largest, most modern horticultural research greenhouse in North America with commercial-scale height and growing rooms dedicated to horticulture, which opened in 2016 and was built around the needs of Canada’s greenhouse vegetable and flower growers.“Today, we’re commercializing innovations, from the Canadian Shield rose to new apple and pear varieties,” Brandle says. “We are having the kind of impact that we sought in those early days.”
Natural ways to control greenhouse pests – called biocontrols – are making a real difference to flower growers and a new technology that can identify genetic variants for traits in all plants has just been spun-off into a for-profit company.
“We’re creating a reputation and that alone is an achievement because we’re the new kid on the block,” he says. “We have a ton of good people with and around the organization and on our board who are making this happen.”Vineland is an important partner to the horticulture industry, according to Jan VanderHout, a greenhouse vegetable grower and Chair of the Ontario Fruit and Vegetable Growers’ Association.
“They are very good at asking us what we want and taking a whole value chain approach to research and innovation,” VanderHout says. “You need the right facilities and expertise and Vineland fills that need to the benefit of the industry as a whole.”
Looking to the future, both Brandle and VanderHout predict that cap and trade pressure and high energy costs will result in more work around energy use and carbon footprint reduction.And Vineland’s consumer-focused approaches will continue to drive new innovation, from high flavour greenhouse tomatoes to Ontario-grown apple varieties.
“We will further lever consumer-driven plant breeding and work with the intent around pleasing consumers and trying to understand what they want so we can build that into our selection criteria,” Brandle says.
Since 2013, 665 schools have collectively distributed over 1.6 million pounds of fresh, Ontario produce, representing over $1 million in Ontario root vegetables and $600,000 in Ontario apples. Over $910,000 has been paid to Ontario farmers for product and delivery.
Students raise funds by selling bundles of fresh, Ontario-grown potatoes, onions, carrots, sweet potatoes and apples. “Schools return to participate in Fresh from the Farm year after year, achieving significant profit for their school while helping to create a more supportive nutrition environment,” reports Cathy O’Connor, project co-ordinator with Dietitians of Canada, one of the program’s partners. “The top selling school this past year – Timmins Centennial Public School – raised over $9,000 in profit!”
“As we launch the fifth season of the Fresh from the Farm campaign to include new school boards and First Nations communities in Ontario, we continue to be amazed by the growth of the program. It would not be possible without the collective effort of all our partners including the volunteers, schools and farmers that make it happen,” states Dan Tukendorf, program manager, Ontario Fruit and Vegetable Growers’ Association.
The program was designed to provide schools and students a healthy fundraising alternative. Fresh from the Farm supports and integrates several Ontario government priorities, including Ontario’s Food and Nutrition Strategy, 2017, The School Food and Beverage Policy and the Local Food Act, 2013.
“Our government is proud to invest in programs like Fresh from the Farm which help boost local food literacy with students across the province. I encourage Ontario students and families to take part in this unique fundraising program and learn more about the good things grown in our province, while supporting our growers and building up our schools,” says Jeff Leal, Minister of Agriculture, Food and Rural Affairs.
Students fundraise September 5 through to October 11 with deliveries scheduled throughout November. Parent volunteers bundle produce the same day the Ontario grower delivers the product to the school.
Fresh from the Farm provides an ideal opportunity for schools to introduce the topic of agri-food and healthy eating into the classroom. Interested parents, educators and students can contact their school principal to enrol at www.freshfromfarm.ca/Enrol.aspx
"Every year we are thrilled to see how the Buy Local program is helping to boost producer and processor market success, and I'm proud to say that our award recipient tonight exemplifies this achievement," said IAF director Alistair Johnston. "This project continues to have a profound impact, not only on the local agrifood market but on B.C.'s economy."
Naturally Homegrown Foods is home to the Hardbite line of potato and root vegetable products, the only potato chip to be produced and processed in B.C.
Seeking to differentiate Hardbite in the highly competitive snack food category, Homenick launched a unique and bold Buy Local rebranding campaign that marketed distinctly west coast lifestyle attributes and offered transparency to locally-sourced ingredients.
"It's wonderful to be recognized for our efforts to promote local foods and create jobs in B.C.," says Homenick. "Since 2014, Naturally Homegrown Foods has tripled sales, which means triple the procurement of raw vegetables from the local marketplace."
The BC Buy Local Award of Excellence recognizes one outstanding producer or processor based on the achievements of the best Buy Local marketing project--the campaign that was the most creative, strategic and effective in increasing sales and consumer engagement.
This year's winner was announced on June 8th at the BC Food Processors Association's FoodProWest Gala in Vancouver.
In addition to the winner, the Selection Committee recognized two Honourable Mentions-- Merissa Myles, Co-Founder of Tree Island Gourmet Yogurt, for using Buy Local funding to connect with grocery buyers, celebrity chefs and consumers about the benefits of buying 100% BC milk dairy; and Robert Pringle, CEO of the United Flower Growers Cooperative Association, who spearheaded the 'Flowerful BC' initiative to encourage consumers to 'pick local' when buying plants and flowers.
"We are proud to recognize the achievements of our nominees and the opportunities they are driving, not just for the agrifood industry but for local consumers and the B.C. economy," said Johnston. "We are continually inspired by the ingenuity of our project partners and their success in motivating British Columbians to buy local."
Today this true green gardening pioneer is receiving the recognition he deserves, as he will be presented with the Henry Teuscher Award as part of the 20th Great Gardening Weekend at the Montréal Botanical Garden.
Among his most noteworthy accomplishments, of course, are Les jardins du Grand-Portage, in Saint-Didace, where Yves and his wife, Diane Mackay, offered country-style meals for many years.
In this two-acre space, he created an organic vegetable garden and designed English- and Oriental-style gardens where he grows medicinal and ornamental plants as well as vegetables and herbs.
Many interns have joined him there over the years to further their training and draw inspiration from this great visionary's experience.
After meeting Brother Armand Savignac in the 1980s, Yves began producing seeds as well. His daughter Catherine, who launched her own company called Semences du Portage, now handles the marketing aspect, offering open-pollinated organic heritage seeds grown by her parents in Saint-Didace and by other Quebec producers.
From the outset, Yves' books on horticulture became key reference works on organic gardening in Quebec.
They are regularly updated and republished, and have continued to influence new generations of gardeners. He has also made it his mission to educate others about health and food self-sufficiency, and has appeared on many television and radio programs as a columnist or guest expert.
In fact, the interest among today's youth in ecology and healthy eating is due in part to pioneers like Yves Gagnon and their devotion and enthusiasm in communicating their values, even at a time when they were not so popular.
December 8, 2016, Niagara Falls, Ont – Andrew and Jennifer Lovell of Keswick Ridge, NB, and Dominic Drapeau and Célia Neault of Ste-Françoise-de-Lotbinière, QC, have been named Canada’s Outstanding Young Farmers (OYF) for 2016.
These two farm families were chosen from seven regional farm couples across Canada at OYF’s national event last week in Niagara Falls, Ont.
Both families have dreamed of owning their own farm since they were young and were not afraid to make changes and embrace technology along the way. Their entrepreneurial spirits and adaptability has made them successful both on and off the farm.
“All of this year’s regional honourees have shown us their incredible passion for agriculture,” says OYF President Luanne Lynn. “It was extremely difficult for the judges to make their decision, but ultimately our winners stood out for their state-of-the art thinking and commitment to the future of Canadian agriculture.”
The Lovell’s story is different than most because neither of them grew up on a farm. In 2012 they purchased their farm, River View Orchards, with roots tracing back to 1784, and created a diversified you-pick farm market operation. It wasn’t an easy start as they suffered $100,000 in damage in 2014, but they persevered and adapted their plans until they were able to begin full production again. By offering fence and trellis construction services and building attractions that brought more than 1,400 visitors to their farm, they were able to carry on with the farm they have always dreamed of.
Drapeau and Neault are third-generation dairy and field crop farmers who are not afraid to make changes and embrace technology. Raised in a farming family, Dominic got involved in the family business at a young age. When he was 16, he was performing artificial insemination on cows and developed his management skills by taking over the herd and feeding responsibilities. In the barn they use genomic testing on young animals, motion detectors for reproduction, a smart scale on the mixer-feeder and temperature probes close to calving. In the fields, the farm uses a satellite navigation system for levelling, draining, seeding, fertilizing and spraying. With these innovations over the last four years, they have enabled the farm to increase overall yields by five to 10 per cent each year.
“The national event in Niagara Falls this year was a great opportunity to showcase all of the great contributions to Canadian agriculture,” says Lynn. “All of the regional OYF honourees really went outside of the box and pushed the boundaries this year.”
Every year this event brings recognition to outstanding farm couples in Canada between 18 and 39 years of age who have exemplified excellence in their profession while fostering better urban-rural relations. The Lovell’s and Drapeau/Neault were chosen from seven regional finalists, including the following honourees from the other five regions:
- Brian & Jewel Pauls, Chilliwack BC
- Shane & Kristin Schooten, Diamond City AB
- Dan & Chelsea Erlandson, Outlook SK
- Jason & Laura Kehler, Carman MB
- Adrian & Jodi Roelands, Lambton Shores ON
Celebrating 36 years, Canada’s Outstanding Young Farmers’ program is an annual competition to recognize farmers that exemplify excellence in their profession and promote the tremendous contribution of agriculture. Open to participants 18 to 39 years of age, making the majority of income from on-farm sources, participants are selected from seven regions across Canada, with two national winners chosen each year. The program is sponsored nationally by CIBC, John Deere, Bayer, and Agriculture and Agri-Food Canada through Growing Forward 2, a federal, provincial, territorial initiative. The national media sponsor is Annex Business Media, and the program is supported nationally by AdFarm, BDO and Farm Management Canada.
November 11, 2016, Toronto, Ont – The late Jas. C (Jim) Bartlett plus Robert (Bob) Switzer and John Willmott were officially inducted into the Canadian Agricultural Hall of Fame at a special awards banquet on Nov. 6, 2016 in conjunction with the Royal Agricultural Winter Fair.
“This year we are celebrating three outstanding ambassadors for Canadian agriculture who channeled their passion and leadership into significant advancements for our entire industry,” said Herb McLane, president of the Canadian Agricultural Hall of Fame Association. “They are visionaries within their sectors of the industry, and share a drive and dedication to work endlessly and tirelessly to make a lasting difference in the landscape of Canadian agriculture. Their work continues to benefit the horticulture and livestock industries, and the communities where they live.”
The late James (Jim) Bartlett – nominated by Dow AgroSciences – devoted his career to advancing the Canadian horticulture industry. Jim was born into the family business – N.M. Bartlett Inc. – and from an early age worked alongside his father, Norman. The Bartlett business blossomed under Jim’s leadership to become the only national horticultural crop protection distributor in Canada. Jim served as president for 17 years until his retirement in 1987, bringing the next generations into the family business.
As the family business grew, Jim advocated tirelessly for the horticulture sector on cross border importation. He championed the first minor use registration of pesticides program in Canada in 1977, and was an early promoter of the need for new crop protection products to serve the small acre crops that make us Canada’s diverse horticulture industry. Jim was chair of the national organization now known as CropLife Canada, and helped created the CropLife Ontario Council. He helped bring what is now the Ontario Fruit and Vegetable Convention to Ontario.
Jim was a visionary, passionate advocate and a respected voice in Canadian agriculture. Eight of his grandchildren are involved as the fourth generations of Bartletts in the business. Jim passed away in 2011, one year shy of the 100th anniversary celebrations of the Bartlett family business.
The Canadian Agricultural Hall of Fame Association (CAHFA) honours and celebrates Canadians for outstanding contributions to the agriculture and food industry. Portraits are on display in the Canadian Agricultural Hall of Fame gallery, located at the Royal Agricultural Winter Fair. The CAHFA also publicizes the importance of inductee achievements to Canada. The association was organized in 1960 and is administered by 12 volunteer board of directors located across Canada.
Earlier this year, Willowtree Farm opened the doors to its new 8,300 square foot building, a beautiful, well planned, authentic, and inviting building featuring a 4,300 square foot retail market. To those who are not in the know, it may look like an overnight success story, but this story has been in the making for more than 25 years.
It all began with Rod MacKay. Always a farmer at heart, Rod bought the land where the market is located, just outside of Port Perry, Ont., when he was 19. Upon graduating from the University of Guelph, Rod became a full-time dairy farmer for more than 20 years. He also met, fell in love with, and married Marlene. Marlene grew up on a strawberry farm and was passionate about the tasty berries. In 1979, Rod surprised Marlene by planting four acres of strawberry plants. She was thrilled and started selling her beloved strawberries out of a wagon on the side of the road. Gradually, the number of acres of strawberries grew and other fruits and vegetables were introduced.
In order to sell all this produce, Marlene explored the concept of going to farmers’ markets. She was a true marketer at heart and thrived in this setting. As the acres of produce grew, so did the number of farmers’ markets they attended. At its peak, Willowtree was participating in 15 markets throughout the Greater Toronto Area. In 1990, Marlene and Rod decided to build a proper market building on the farm.
As the focus on fruits and vegetables continued, there was less time for the dairy cows. In 1993, the herd was sold.
Marlene and Rod had two sons – Jordan and Alex. From a young age, they helped out at markets but did not see a future for themselves on the farm. For several years, both travelled the world for business and pleasure but eventually returned when they were needed and settled back on the farm. Jordan and Alex perfectly complement each other’s strengths. Alex is passionate about growing great food and Jordan is a marketer by nature and enjoys dealing with the details that come with selling food.
As both sons married, the farm needed to support three families. They started growing more produce, going to more farmers’ markets, implementing a Community Shared Agriculture program, developing a maple syrup operation, and raising sheep. Today, they grow more than 30 crops on approximately 600 acres.
In 2015, Marlene passed away from a rare form of cancer. But her dream was only just beginning to blossom.
Working with John Stanley, a direct marketing consultant, a plan was developed for a new market building. Willowtree desperately needed more space and a better venue from which to sell the meat that was raised on the farm. Jordan had participated in OFFMA’s bus tour to England in 2011 and was inspired by the on-farm markets that also had a fresh meat counter.
“If they could do it, so can we,” he thought.
One of the key features of the new market is a fresh meat counter and a full-time butcher. The certified kitchen prepares fresh and frozen entrees as well as baking. By adding these elements, the family made the commitment to be open year round. This was a critical decision that enabled them to hire key staff on a full-time basis. It was also a big shift in their business model.
Both Jordan and Alex’s wives are involved in the market on a daily basis. Neither one came from a farming background but they both have an incredible work ethic. Definitely an asset if you marry a farmer. Kelty’s responsibilities include both field and retail work. Alyson has a great flair for design and can be found merchandising the products in the market.
Everyone has been able to build on strengths and work towards a common goal. But how do you keep all the balls in the air and make sure you are moving forward as a team? Communication is key. They have family meetings on a regular basis, approximately twice a month. Rod is still the patriarch but he has accepted the fact that his sons bring new ideas to the business and has allowed them to try out their ideas, whether they are in the field or the market. The meetings are attended by all five family members, plus their bookkeeper, and chaired by a person outside of the business.
“It is important for everyone to feel in the loop and included, especially for a family run business where the lines between business and family can easily become blurred,” said Jordan.
There is still much learning that needs to happen with an expanded operation of this size but the McKays are well on their way to becoming a direct farm marketing success story.
Jamie Quai is very much a hands-on guy and the blue-purple stains around the cuticles of his fingernails can attest to that.
Just the day before being installed as Ontario’s 61st Grape King, he’d been cleaning up after pressing Concord grapes at the family winery where he is co-proprietor, vigneron (French for grape grower) and winemaker. And while he was scrubbed up and wearing his new Grape King blazer for the event, it’s almost impossible to remove the telltale stain of the grape variety that’s better known as a juice grape than for making wine.
That was at the end of September. In mid-month, he had been named Grape King at a luncheon in St. Catharines, Ont. to launch the Niagara Wine Festival. A second crowning ceremony was held at his 22-acre vineyard, Quai du Vin Estate Winery (roughly translated as “dock” or “port” of wine) near the north shore of Lake Erie, some 30 kilometres south of London Ont.
Winters can be long and cold and that means the soil stays colder longer – some seven to 10 days longer than in Niagara, Jamie said. That puts blossom time outside the dangerous frost period, a question he fielded when asked by a panel of three academic judges why he didn’t have wind machines, like growers in other areas, to ward off a late spring frost.
“The heavy clay soil presents it’s own challenges.”
While growers in other areas may have no cover crop between the rows of grapes, or only between alternate rows, Jamie has a permanent grass cover crop that competes for nutrients with the grapes.
“Excessive (leaf) growth is as bad as too little,” he said.
Another thing the judges had to consider is his donation of trial plots for Ontario ministry of agriculture and food research.
“The doors are always open. We’re the benefactors of someone else’s (research) contribution to the industry and like to move that forward.”
From the front window of the winery, he points across the road to a large neighbouring cornfield.
“My grandfather waited to buy this land and made growing grapes and making wine his retirement project,” he said. “He knew grapes could only be grown on the ridge we are on, and that it was suitable for more than gravel pits.”
The top line of that ridge can barely be seen from the back of the winery – which fittingly is on Fruit Ridge Line – past rows of blue Concord and white Niagara grapes and other varieties associated with making sparking wines (Aurore, New York Muscat). There’s also hardy red wine Baco Noir and Marechal Foch which are French hybrid varieties, and red Merlot, as well as harder to grow Riesling, Chardonnay, Pinot Gris white vinifera varieties. As well, he grows Ehrenfelser, a German white grape variety that’s a cross between Riesling and Silvaner. It’s not grown extensively in Ontario, but is widely grown in the Okanagan winegrowing region of B.C.
Redi Quai and wife, Louisa, came to Canada in the early 1950s and for 15 years he worked as a subcontractor pouring cement basements for new homes and buying and selling houses on the real estate market.
“He was flipping houses before it became a TV show,” Jamie said.
Redi began growing grapes in 1972, and before he died in 2011, saw his dream of a family winery take root.
In 1990, Jamie’s parents – Roberto and Lisa – opened the winery and it’s being passed on to Jamie, 34, and wife, Kim – a school teacher – and quite possibly their two sons, Gavin, 4, and Nicklaas, eight months.
The Quai family name (pronounced Kwai, like the movie Bridge on the River Kwai) is of French derivation. His great-uncle believed retreating soldiers, or deserters in Napoleon’s army, may have settled in the area of northeast Italy where Redi came from. It’s at the geographic crossroads of France, Germany and Italy, “but shaded more into Germany,” Jamie said.
“More sauerkraut and bratwurst than croissants or pizza,” he quipped.
Jamie studied wine making at Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) in St. Catharines, Ont., and gained hands-on experience working in large and small wineries in Niagara over three harvest years. At CCOVI, he taught the engineering side of winery operations as the instructor for the OEVI 3PP21 course from 2007 to 2016. In layman’s terms, the course code means learning how to use pumps, cooling systems, stainless steel tanks, equipment for crushing, de-stemming, and wastewater drainage and storage.
”It’s where the scientific meets the practical (application),” he said.
The Grape King is selected from a handful of growers who are nominated each year by some 500 fellow growers. Except for Jamie Quai and Sal D’Angelo (1999) from Essex County, the king or queen has always been from Niagara. So much so that it’s become an informal competition between growers in Niagara-on-the-Lake and growers in St. Catharines (and Louth), the towns of Lincoln, West Lincoln, Hamilton, and Wellington County.
August 29, 2016, Nanaimo, BC – A young Nanaimo family is bringing a dormant winery back to life, continuing on the dream of the man who planted the grapes decades ago.
As the five acres of vineyards nestled in a hot valley along Nanaimo’s Maxey Road ripen, it is also the fruition of a man’s lifework. The late founder Harry Von Wolff, who planted it all and cleared the land of trees two decades ago. READ MORE
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