Profiles
Woodstock, Ont – Brothers Jordan and Alex McKay were named Ontario’s Outstanding Young Farmers for 2018. The brother team operates Willow Tree Farm, a community supported agriculture [CSA] farm and market, at Port Perry, Ont. The winners were announced at the Ontario regional event held on September 11, 2018, in…
Doug Alexander, director of engineering with Ippolito Fruit and Produce, will serve another year as chair of the Agri-Food Management Institute (AMI).He is joined on the AMI executive committee by vice chair Laurie Nicol, recently retired as executive director of the Ontario Independent Meat Processors, and secretary/treasurer Jean-Marc Beneteau, a…
Lynden-area vegetable grower Ken Forth will receive an honorary degree from the University of Guelph’s College of Business and Economics. Forth is being recognized for the profound impact he has had on the Canadian fruit and vegetable industry and on the lives of thousands of families across Mexico and the…
Less than five per cent of family businesses make it to the fourth generation but the Davison family did just that.Davison Orchards has been growing apples since 1933. This year they celebrate 85 years and four generations of family farming in Vernon, B.C.Bob Davison is the eldest of the three…
The Okanagan's Burrowing Owl Estate Winery is celebrating its commitment to renewable energy by declaring Tuesday, May 15, 2018 "Solar Day" at the winery.The winery will be hosting local media and guests, with a glass of Burrowing Owl's first wine release of 2018, the 2017 Pinot Gris. Follow the story…
Farmers across Ontario are welcoming the return of thousands of seasonal labourers who help the province’s fruit and vegetable industry thrive.Approximately 18,000 workers from Mexico and the Caribbean are expected to be placed at Ontario farms this growing season as a supplement to local labour under the Seasonal Agricultural Worker…
A bold orange border marked the roadside stand of Two EE’s Farm Market in the early days – the same bright identifier still seen on the building today. For many in the community of Surrey, B.C., Two EE’s, and the Schoen family that owns and operates the market, has remained…
November 21, 2017, Windsor, Ont – Product traceability is critical for food processors, and an Essex County company specializing in agricultural automation has been helping them sustainably improve for 27 years. “Automation was almost non-existent in agriculture 30 years ago, but there was obviously a need for it,” says Joe…
For the last 32 years, a typical day running Whittamore’s Farm in Markham during the busy planting and tourism season has started at 5:30 a.m. – at the latest. At the agri-tainment powerhouse farm business, Mike Whittamore has owned and operated the farm’s Pick-Your-Own fruit and vegetable business, and his…
It’s often been said that a grape grower’s heart and soul is in the vineyard. Even though Ontario’s new grape king, Doug Whitty, may be the latest of three kings to either own or have strong ties to one winery, he believes that future royalty will be stand-alone growers, as…
When Tahir Raza came to Canada from Pakistan in 1994, he did not expect to be an owner of an award-winning orchard.
September 18, 2017, Churchbridge, SK – Strawberry and blueberry farmer Dusty Zamecnik of Frogmore, Ont, was named the 2017 Outstanding Young Farmers (OYF) for the Ontario Region at the annual awards event held September 12 in conjunction with Canada’s Outdoor Farm Show. Zamecnik, a graduate of Francis Xavier, is fourth…
September 7, 2017, Churchbridge, Sask – Organic vegetable producers Veronique Bouchard and Francois Handsfield of Mont-Tremblant QC, were named the 2017 Outstanding Young Farmers (OYF) for the Quebec Region at their annual awards event held at the CentreExpo Cogeco de Drummondville on August 31. With no farm history but shared…
August 28, 2017, Guelph, Ont. – When Josh Whitehead and Caroline Pilon started selling homemade kimchi at the Guelph Farmers’ Market about 12 years ago, they were simply doing something they loved.Word spread about their Korean-style fermented sauerkraut and their business quickly grew.“We stumbled into making food for the retail…
August 25, 2017, Fredericton, N.B. - Benoit Bizimungu spends about 12 years working on a single type of potato, trying to develop a more resilient crop that requires less fertilizer or chemical.The research scientist had a chance to share his work with the public last week when his workplace, the…
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