Nearly doubling in size since 2016, Brewery Discovery Routes combine craft beer and cider with local food and stunning natural beauty on itineraries travelling through the countryside, small towns and big cities.
Itineraries include the Windsor Essex Barrels Bottles & Brews route and the Saints and Sinners route in south Georgian Bay, which feature Ontario's Prohibition history.
Taps, Tastes & Trails in the Guelph area includes Canada's oldest independently-owned microbrewery, and Rural Routes & Dirty Boots in Durham region mixes craft beverages with artisanal sweets to offer beer butter tarts, beer brittle and cider doughnuts.
All itineraries can be found at www.brewerydiscoveryroutes.ca and 250,000 printed maps are being distributed across the GTA.
Brewery Discovery Routes are a successful partnership between the Greenbelt Fund, Ontario Craft Brewers, Ontario Craft Cider Association, Ontario Beverage Network, Feast On, and regional tourism offices throughout Ontario. The routes encourage Ontarians to choose more local, more often, supporting Ontario's $36B agricultural sector and the burgeoning craft beverage industry.
"Last summer we were a brand new company, in a small town tucked away between Toronto and cottage country. The Brewery Discovery Routes literally put us on the map and brought thousands of new visitors to our door - many of whom went on to discover Uxbridge's shops, restaurants and trails," said Joanne Richter, owner of The Second Wedge Brewing Co., on the Rural Routes and Dirty Boots route.
"Brewery Discovery Routes are the very best in curated culinary itineraries, taking Ontarians through cities, towns and rural countryside with stops for delicious food and drink along the way," said Burkhard Mausberg, CEO of the Friends of the Greenbelt Foundation and Greenbelt Fund. "The stops on the routes make very clear the difference local makes, offering true taste of place and one of a kind travel experiences here in Ontario."
Participants are encouraged to share photos of their experience on Instagram or Twitter using #BrewRoutes17 to be automatically entered in a draw to win a gourmet weekend for two on a Brewery Discovery adventure, a dinner for two at Langdon's Hall or brewery tours for 10 at select breweries.
While sampling is part of any brewery tour, participants are reminded to drink responsibly and establish a designated driver if touring the Discovery Routes by car. Most breweries, cideries and distilleries have bottle shops on site so visitors can take their favourite craft beverage home to enjoy.
“We are Canada’s emerging wine region here on the East Coast, and we have come a long way since the last symposium was held back in 2012,” says Gillian Mainguy, executive director of the Winery Association of Nova Scotia. “The number of Atlantic Canada wineries has increased by 50 per cent in five short years, which is a testament to the potential for growing grapes in our region.”
This year’s ACWS welcomes more than 40 high-profile speakers from around the world. London-based wine writer, lecturer, wine judge and author Jamie Goode will present the keynote address on June 12. Goode has a PhD in plant biology and has worked as a science editor. Goode also started the popular wine website, wineanorak.com. His address will provide advice on marketing Atlantic Canada as an emerging wine region.
Other prominent speakers include Stephen Skelton, Master of Wine; Johannes Kruetten, Clemens Technologies; Paul Wagner, Balzac Communications & Marketing, San Francisco, CA., as well as Alice Feiring, writer and controversial figure in the natural wine movement.
"With the expansion of acreage in full swing here in Nova Scotia and the surrounding area, it's a timely thing this meeting of the mind … to help ensure that this emerging wine region is in pursuit of the cutting edge that will truly put us on the global wine map,” says Scott Savoy, symposium panel speaker and vineyard manager of Benjamin Bridge.
The 2017 symposium includes workshops, winery tours, wine tastings and a supplier marketplace showcasing innovative exhibitor products and services. With a diverse audience of delegates attending, the symposium is an opportunity for winemakers, vineyard managers, grape growers, winery owners, journalists, sommeliers, and educators to learn more about the Atlantic Canada wine industry.
For more information about registration as well as a complete list of events and visiting speakers for the ACWS, please visit atlanticwinesymposium.ca.
“Compared to the last couple of years, it might seem like the B.C. blueberry season is starting late this year. But what we’re expecting in 2017 is actually more in line with the timing of what a ‘normal’ harvest would be,” said BC Blueberry Council board chair Nancy Chong. While picking will start later than last year, a good supply of high-quality blueberries is expected with the season stretching through until mid-September.
The start of the 2017 blueberry harvest in B.C. is expected to be around four weeks later than the start of the 2016 season, when pickers in some areas were out in the field as early as the first week of June.
Much colder temperatures and wetter winter and spring conditions have led to more work in the fields for growers, but made it harder to get out there and take care of tasks such as pruning.
“Last October and November were a bit warmer than usual, but a lot wetter than average, and then in December, we experienced a drastic drop in temperature and high winds. All of these weather conditions resulted in follow-on effects through the winter and spring,” said Chong.
To drive demand for local blueberries in international markets, the British Columbia Blueberry Council continues to regularly attend key international trade shows such as Gulfood in Dubai, Anuga and Fruit Logistica in Germany, Foodex Japan, and Food & Hotel China.
Paula Zelem of Kent Kreek Berries, located west of Simcoe on Highway 3, said Tuesday that a warm lead-in to spring has worked to combat recent frost and keep crops relatively close to on schedule.
Mercury dropping both Sunday and Monday nights had the farm's temperature alarms ringing and their crew up at all hours to irrigate the combined 23 acres of planted berries. READ MORE
The risk is based on inputting the seven-day weather forecasts from 67 locations from various regions throughout the province into the Cougarblight model. The results from Cougarblight are then mapped and posted on the OMAFRA Website.
This year, there will be a separate webpage for apples and pears (in English and French).
The maps are animated and will cycle through the seven-day fire blight risk predictions based on the seven-day weather forecast. Updated fire blight risk prediction maps will be generated and posted three times per week (Monday, Wednesday and Friday) until bloom period is over. A new feature on the maps will allow growers to zoom in and out of the maps, reposition them to their specific locations and pause or start the maps.
As with any model, the fire blight risk is a general guide and environmental conditions may be more conducive for fire blight infection in a particular orchard than what is indicated by the maps. All apple and pear growers are encouraged to run either the Cougarblight or Maryblyt model with data generated from their orchards for a more accurate prediction.
Assumptions: The risk assumes that open blossoms are present and dew or rain will wet the blossom, which is necessary for a fire blight infection to occur. If there are no open blossoms or if wetting of the open blossoms does not occurs, infection will most likely not take place. However, it only takes a little dew to wash the fire blight bacteria into the open blossom for infection to occur.
How to use the maps: There are only two maps that will be generated this year, one for 'fire blight occurred in the neighbourhood last year' and another for 'Fire blight occurred in the orchard last year and is now active in your neighbourhood'. To use the maps, orchards must be assigned to one of two categories based on the fire blight situation in the orchard last year and this year.
- Fire blight occurred in the orchard last year and is now active in your neighbourhood (use the 1st map labeled 'Active Fire Blight in Apples 2017')
- Fire blight occurred in the neighbourhood last year (use the 2nd map labeled 'Fire Blight Occurred Last Year in Apples')
Interpretation of Risk: The following risks (Legend) are colour coded on the maps and designated as follows:
- Low (green): Indicates a low risk of fire blight occurring. Wetting of blossoms during these temperature conditions has not resulted in new infections in past years.
- Caution (orange): Wetting of flowers under these temperature conditions is not likely to lead to infection except for blossoms within a few meters of an active canker. Risk of infection will increase if the weather becomes warmer and wetter. Weather forecasts should be carefully monitored. If antibiotic materials are not being used, blossom protection with other materials should be initiated one or two days prior to entering a high infection risk period. Continue appropriate protective sprays until the infection risk drops below the "high" threshold.
- High (purple): Under these temperature conditions, serious outbreaks of fire blight have occurred. Orchards that recently had blight are especially vulnerable. The risk of severe damage from infection increases during the later days of the primary bloom period, and during petal fall, while blossoms are plentiful. Infection is common, but more scattered when late blossoms are wetted during high-risk periods. The potential severity of infection increases if a series of high-risk days occur.
- Extreme and Exceptional (magenta): Some of the most damaging fire blight epidemics have occurred under these optimum temperature conditions, followed by blossom wetting. Orchards that have never had fire blight are also at risk under these conditions. Infections during these conditions often lead to severe orchard damage, especially during primary bloom or when numerous secondary blossoms are present.
The apples themselves, dark red in colour with tiny yellow freckles, will start showing up in stores in the fall of 2019. READ MORE
The course, which ran last week, was an intensive five-day study of all aspects of making cider, covering fruit production, quality control, and how to turn fermenting apples and pears into a financially fruitful endeavour.
Mostly, though, the intention of the program was to establish a benchmark of skills and knowledge for an industry exploding like a bottle over-fermented home brew on a hot day.
Amateur fermenters and apple growers with dreams of starting their own cideries, and professionals wanting to sharpen their beverage-making skills, were keen to drink in what Gerling and CCOVI had to offer.
The course, called cider and perry production – a foundation, filled up within a few short weeks of being announced in February. CCOVI already has a waiting list of 20 students from throughout Canada who are eager to enroll the next time it runs.
Given growth in craft cider sales, which increased 54 per cent in Ontario in 2015-16, interest in the course isn’t likely go flat. READ MORE
Summerhill Pyramid Winery’s 2014 Chardonnay Icewine beat 706 wines from 38 countries to take first place at the Chardonnay du Monde competition in Burgundy on March 8 to 10.
Two other wines from Okanagan, the 2016 See ya Later Ranch Chardonnay and McWatters Collection 2014 Chardonnay, won prestigious gold medals at the competition but Summerhill Pyramid Winery’s icewine was the only Canadian wine to finish in the top 10.
The award-winning icewine, which retails at $148 per bottle, has “notes of honey, apricot, and poached pears,” according to the winery. The winery recommends serving it “chilled by itself or with fresh fruit, drizzled over ice cream or in a nice icewine martini.”
Second place in the competition went to a wine from Spain, third place to a South African wine and fourth place to an Austrian wine. Four B.C. wines and two Ontario wines won silver medals. READ MORE
The thief broke into a commercial refrigeration truck and drove the truck and trailer to the Toronto area. READ MORE
A sustained cold snap meant wineries across the region were able to harvest frozen grapes weeks earlier than normal, in some cases even months, meeting Vintners Quality Alliance (VQA) regulations way ahead of schedule. READ MORE
A Leamington greenhouse is growing strawberries and gearing up to have its berries in grocery stores by Christmas.
The strawberries at Orangeline Farms are marketed as Zing! Healthy Foods and have been sold in Metro stores and at the greenhouse at Highway 77 and Road 14 north of Leamington. READ MORE
“One of the largest costs to a producer is getting the crop harvested from the trees,” says Dr. Suzanne Blatt, a scientist at Agriculture and Agri-Food Canada (AAFC) in Kentville, Nova Scotia. “Climbing up and down ladders takes time and care to ensure the workers are safe and the trees are not damaged in the harvesting process. A shorter tree with fruit that is easily accessible from the ground means faster harvest, better tree care and less risks for harvesters.”
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Alberta Potato Industry Association Burgers & BeansWed Jul 05, 2017 @ 4:00PM - 08:00PM
2017 Potato Growers of Alberta Golf TournamentThu Jul 06, 2017 @ 8:00AM - 05:00PM
Dead Weeds TourWed Jul 12, 2017 @ 8:00AM - 05:00PM
18th Annual Enology & Viticulture Conference & Trade ShowMon Jul 17, 2017 @ 8:00AM - 05:00PM