Features Business Food Safety
Potatoes win the sustainability debate

August 1, 2013 By Fresh Plaza

August 1, 2013 – Potatoes are the sustainable carbohydrate; it’s a fact.

This comes as a result of new research from Cranfield University in the UK that compared the total greenhouse gas emissions (GHGE) and water usage for potatoes against rival carbohydrates rice and pasta. READ MORE

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Potatoes win the sustainability debate

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Features Business Food Safety Potatoes win the sustainability debate

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Temperate Fruits: Production, Processing, and Marketing, 1st Edition

Vegetable Production and Practices

Knott’s Handbook for Vegetable Growers, 6th Edition

Tomato Diseases Identification, Biology and Control: A Colour Handbook, Second Edition

The Handbook of Cucurbits: Growth, Cultural Practices, and Physiology

Ball Culture Guide: The Encyclopedia of Seed Germination

Features Business Food Safety
Potatoes win the sustainability debate