Fruit & Vegetable Magazine

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Potatoes win the sustainability debate

August 1, 2013  By Fresh Plaza

August 1, 2013 – Potatoes are the sustainable carbohydrate; it’s a fact.

This comes as a result of new research from Cranfield University in the UK that compared the total greenhouse gas emissions (GHGE) and water usage for potatoes against rival carbohydrates rice and pasta. READ MORE

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