Potatoes at the center of new gene-editing procedures
September 10, 2018 By The food institute
When it comes to food production, three letters can cause panic: GMO. Yet, genetically modified organisms have become an integral part of the food supply chain, and it appears they will remain there for years to come as new techniques to alter the genetics of foods become more prevalent.
Case in point: the J.R. Simplot Co. entered a joint intellectual property licensing agreement for CRISPR-Cas9 and related gene editing tools with DowDuPont and the Broad Institute of MIT and Harvard.
The technology allows scientists to make precise changes to the genome of living organisms, which Simplot estimates will bring desirable traits forward in certain fruits and vegetables and advance products to the market in the U.S. | READ MORE
Print this page