Fruit & Vegetable Magazine

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Ont. craft cider makers say regs put them at disadvantage


June 3, 2015
By The Globe and Mail

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June 3, 2015, Toronto, Ont – The people who make craft ciders say their beverages are a gluten-free alternative to beer, but Ontario regulations are putting them at a competitive disadvantage.

The Ontario Craft Cider Association says its members are licensed like wineries, but cannot qualify for the VQA designation given to top wines, and really compete with craft beers in the eyes of consumers. READ MORE

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