February 12, 2018, Kentville, NS – Perennia, a not-for-profit corporation in Nova Scotia that assists farmers, recently announced that Neslihan Ivit had joined its team as a wine quality specialist for a two-year term.
Her position is a unique collaboration between Acadia University and Perennia where she works from both locations directly with the industry to maximize the quality of the wines produced in Nova Scotia.
Neslihan holds an MSc of viticulture and enology from Montpellier SupAgro, Bordeaux Science Agro and Universidad Politecnica de Madrid and a BSc in food engineering from Middle East Technical University. She has international winemaking experience, including California, Chile, France, Spain and Turkey.
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