January 25, 2016, Huron, OH – There’s a small corner of the restaurant world where food is art and the plate is just as exquisite as the mouthful.
In this world, chefs are constantly looking for new creative materials for the next stunning presentation.
The tiny community of farmers who grow vegetables for the elite chefs prize creativity, too, not just in what they grow but in how they grow it. They’re seeking perfection, in vegetable form and flavour. READ MORE
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