Fruit & Vegetable Magazine

Features Production Research
MaxCel® – a new chemical thinner for apples

May 15, 2008
By Dr. John A. Cline and Dr. Charlie Embree


Valent Biosciences announced in
December 2007 that the Pest Management Regulator Authority (PMRA) had
approved the registration of a new formulation of 6-BA for thinning
apples, called MaxCel®. The company reports that MaxCel will replace
Accel®, first registered in Canada in the spring of 1996; however, both
will be available for the 2008 growing season. 

Valent Biosciences announced in December 2007 the registration of a new formulation of 6-BA for thinning apples called MaxCel. The product is available for use during the 2008 growing season. 
Contributed photo

Valent Biosciences announced in December 2007 that the Pest Management Regulator Authority (PMRA) had approved the registration of a new formulation of 6-BA for thinning apples, called MaxCel®. The company reports that MaxCel will replace Accel®, first registered in Canada in the spring of 1996; however, both will be available for the 2008 growing season. 

The active ingredient in MaxCel is 6-benzyadenine (6-BA). 6-BA is a cytokinin, a class of growth regulator that promotes cell division. MaxCel contains 1.9 per cent 6-BA, which is slightly more concentrated than Accel, and unlike Accel, it contains no gibberellic acid (GA4+7). Prior research has clearly demonstrated that GA4+7, contained in the Accel formulation, can in some instances decrease the thinning efficacy of 6-BA at higher concentrations (> ~150 ppm) and may also inhibit flowering the following season. While this was rare and very uncommon because such rates were seldom  used, it was of sufficient concern that the company reformulated Accel. One further advantage the manufacturer states is that the new MaxCel formulation contains additives to enhance absorption and provide increased product stability and solubility of the active ingredient.


Many comparisons of MaxCel and Accel are shown in Table 1.

Table 1. Summary of Selected Differences between MaxCel and Accel

[1] – Based on survey of pricing provided by supplies as of March 28, 2008 (Many did not have 2008 pricing available at the time of print.  Prices may vary by supplier and purchasing volumes.
[2] – The Canadian distributor has indicated that the cost per litre for MaxCel® will be the same as Accel®.

What is new
Rates and number of sprays: MaxCel is limited to two sprays if used for thinning, and four sprays if used for fruit size enhancement. The total amount of product applied per season cannot exceed 446 grams 6-BA/ha (22.5 litres/ha), which is nearly six times more 6-BA than was permitted under the Accel® label.

Using MaxCel to size fruit: The product label states that MaxCel can be used to enhance fruit with mild or no thinning. Two to four applications, beginning at petal fall and repeating every three to 10 days, are required to enhancing fruit size. Suggested rates are 10 to 50 mg/litre 6-BA (ppm), but the label cautions that some easy-to-thin cultivars and/or environmental conditions may result in fruit thinning. 

Using MaxCel to thin: The product label states that MaxCel can be used at rates of 75 to 200 mg/litre 6-BA. Our experience has shown that 6-BA at concentrations ranging from 50-75 mg/litre 6-BA, is a mild thinner. However, if used alone at rates up to 200 mg/litre or combined with Carbaryl for harder-to-thin cultivars, the spray becomes much more aggressive.

Suggested use pattern: While 6-BA is not an ideal thinning compound for all cultivars, it has exhibited effectiveness for Empire, McIntosh, Idared, Gala and many othervarieties. MaxCel and Accel currently have the advantage over other chemical thinners (NAA and Carbaryl) by thinning as well as increasing fruit. This is achieved by stimulating cell division in the early stages of fruit growth and development. One would need to carefully consider its use on Honeycrisp and other very large fruited cultivars, only for the reason that excessive fruit size can be problematic.

The thinning response to 6-BA is concentration dependent, meaning that increasing the concentration applied will result in increased thinning activity. MaxCel at 100 to 150 ppm 6-BA will provide a stronger thinning response than what might be expected from Accel at an equivalent concentration of 6-BA. While most growers considered Accel to be a mild thinner, the MaxCel label will permit a range of rate options from mild through aggressive thinning, and in some instance, may cause overthinning if rates are excessive.

If mild thinning is desired, similar to the results obtained with Accel, then 75 ppm MaxCel is a good starting point. For moderate thinning with easy to moderately difficult cultivars, 75 to 100 ppm is acceptable, while 100 to 150 ppm might be used for more difficult-to-thin cultivars. MaxCel can be used by itself or in combination with Sevin® where more aggressive thinning is desired.

Table 2
contains suggested rates of MaxCel and Sevin XLR Plus. It is important to review Publication 360: Fruit Production Recommendations for further information on cultivar sensitivity to fruit thinners and other information regarding the chemical thinning of apples.

Table 2. Suggested rates of MaxCel® to use with or without Sevin®.
[1] There are several factors that influence the chemical thinning outcome. Rates are generally chosen on the degree of cultivar sensitivity to chemical thinners. Consult
Publication 360 for further information on cultivars’ sensitivity to chemical thinners.
[2] 1 ppm is equivalent to 1 mg/L.
[3] Based on April 2008 prices. May vary by supplier. Calculation based on manufacturer suggested retail price of $16.40/L Sevin® XLR Plus and $112/L MaxCel®, and
[4] Mild thinning may occur under some conditions (weak trees, young trees, sensitive cultivars, and environmental conditions that favour the thinning response.
[5] While 6-BA has the potential to increase cell division and enhance fruit size beyond the thinning (crop load) effect alone, this is not observed in all years because the
response can be affected by spray concentration, coverage, cultivar, tree health, time of application, tree stress, and environmental conditions during and following spray

Since the label is based on the amount of product to apply per hectare, the spray concentration will vary with the grower’s choice of water volume needed to provide good coverage of the orchard block’s canopy.

Table 3 provides the relationship between water volumes, grams active ingredient (BA) per unit area, and concentration (ppm).

Pre-harvest interval: Another change on the MaxCel label is that the pre-harvest interval (PHI) has been increased from 28 to 86 days. This means that MaxCel may not be a good choice for very early season varieties, but apart from that, this change is minor.

Timing: The window of best response for MaxCel for thinning is between five- and 15-mm fruit size. To determine the average fruit size, select five to 10 spurs and measure fruit size of all the fruit on the spurs and then calculate an average fruit size. The label states that for enhancing fruit size, applications spray should begin at petal fall and be repeated up to four times at three to 10-day intervals.

Table 3. The relationship between spray water volumes, grams active
ingredient (BA) per hectare, litres of product per hectare, and final
tank concentration of MaxCel®
[1] Concentrations of 6-BA in yellow shaded area are not recommended (for either sizing or thinning).

MaxCel should be applied dilute (do not concentrate more than 2X) in 500 to 2,000 litres of spray solution per hectare. Uniform and thorough coverage is essential. Research at the Atlantic Food and Horticulture Research Centre in Nova Scotia and the Simcoe Horticultural Experiment Station in Ontario indicates that concentrations below 50 ppm 6-BA are ineffective for thinning and single applications of at least 50 ppm are necessary for improving fruit size. Multiple applications at lower concentrations may be equally effective; however, we are lacking any data from Simcoe to corroborate this recommendation.

Do not apply MaxCel in combination with NAA or NAD (either tank mix or separate sprays) during the same growing season to Delicious or to Fuji, as this combination may result in the formation of miniature fruit.

Environmental Conditions: The effectiveness of chemical thinners is influenced by the weather in several ways.  MaxCel is no exception. To optimize plant uptake of the spray solution, apply MaxCel during periods of slow drying (for example, early morning). Best results are obtained when warm temperatures (greater than 20 C) occur during and following application.

The registration of MaxCel is important because it represents an improvement in 6-BA technology. Growers will be able to use highly effective concentrations, either as stand-alone thinners or in combination with Carbaryl.

Dr. John Cline is an associate professor of pomology and tree fruit physiology in the department of plant agriculture at the University of Guelph. Dr. Charlie Embree is a tree fruit physiologist with Agriculture and Agri-Food Canada, based at the Atlantic Food and Horticulture Research Centre in Kentville, N.S.