Government announces $50M in support for agriculture employers to implement COVID-19 measures
By Fruit and Vegetable
Today's announced support for employers is available for all food production firms that rely on temporary foreign workers, including primary agriculture and food processing, as well as fisheries and aquaculture.
By Fruit and Vegetable
The Government of Canada announced $50 million to help farmers, fish harvesters, and all food production and processing employers, put in place the measures necessary to follow the mandatory 14-day isolation period required of all workers arriving from abroad.
The federal government will provide support of $1,500 for each temporary foreign worker, to employers or those working with them to ensure mandatory requirements put in place during the COVID-19 pandemic are fully met. The funding is conditional on employers not being found in violation of the mandatory 14-day isolation protocols or any other public health order. This program will be available as long as the Quarantine Act is in force and the isolation protocol is followed.
The federal government will provide support of $1,500 for each temporary foreign worker, to employers or those working with them to ensure mandatory requirements put in place during the COVID-19 pandemic are fully met.
As labour circumstances are different across regions in Canada, the federal government will work with interested provinces and territories in the coming days to ensure this funding is delivered in a manner that meets their needs and best ensures quarantine requirements are met.
“Temporary foreign workers have long been key to our food supply. We will work with farmers and food processing employers to ensure they get the workers they need and that plans are in place to meet mandatory isolation requirements,” said Carla Qualtrough, minister of employment, workforce development and disability inclusion, in a released statement.
In many regions across Canada, producing a variety of quality foods to be sold at affordable prices relies upon the contributions of experienced temporary foreign workers right from planting season to harvest—particularly for fresh fruits and vegetables. Fish, seafood and meat processing plants are also reliant on the addition of these workers. Temporary foreign workers play an important role in the Canadian economy with approximately 50,000 to 60,000 foreign agricultural, food and fish processing workers coming to work in Canada each year, which accounts for more than 60 per cent of all foreign workers entering Canada under the Temporary Foreign Worker Program. Each year, despite the fact that the agricultural sector receives approximately 60,000 foreign workers, around 15,000 jobs remain vacant.
This is an important reason why the Government of Canada granted an exemption for temporary foreign workers from travel restrictions to Canada, along with other foreigners with student and work visas, provided they adhere to a strict 14-day isolation protocol upon arrival. In addition, no travellers including temporary foreign workers who present with COVID-19 symptoms are allowed to board international flights to Canada.
The rules of the mandatory isolation period have been clearly defined and distributed to the employers, who themselves are committed to protecting the health of their communities and their workers. Government authorities will continue to proactively communicate and engage with employers, source countries and other stakeholders on public health requirements. Those who do not comply with the Quarantine Act or the isolation protocol will face severe fines and sanctions. Under proposed changes, employers could also face significant penalties, and a possible ban from the program, if they prevent adherence to the self-isolation order.
In addition to the responsibility of paying the workers for the two weeks during which time they cannot work, many employers are also responsible for providing workers with transportation and accommodations, as well as access to food and basic supplies needed to meet all of the conditions imposed by public health authorities. Today’s announced support is available for all food production firms that rely on temporary foreign workers, including primary agriculture and food processing, as well as fisheries and aquaculture.
A list of Canadian government resources for temporary foreign workers and COVID-19:
- (April 7) British Columbia’s Protecting B.C. farmers and farm workers during the COVID-19 pandemic
- (April 5) Frequently asked questions: Changes to the Temporary Foreign Workers program regarding COVID-19
- (April 1) Letter from Ministers to employers – Temporary Foreign Workers
- (March 31) Ontario Ministry of Health’s Guidance for Temporary Foreign Workers
- (March 27) Guidance for Employers of Temporary Foreign Workers Regarding COVID-19
- Temporary Foreign Worker Program information found within Coronavirus disease (COVID-19) – Employment and Social Development Canada
- (March 20 release) The Government of Canada’s original update on travel exemptions for temporary foreign workers and seasonal agricultural workers
- Canada’s home page for COVID-19 information and resources: canada.ca/coronavirus
- How to isolate at home when you have COVID-19