As tastier breeds edge the Red Delicious out of grocery stores, what happens to the forgotten fruit?

The New Food Economy
March 22, 2018
By The New Food Economy
As tastier breeds edge the Red Delicious out of grocery stores, what happens to the forgotten fruit?
Photo by Caroline Attwood on Unsplash
Almost everyone agrees: The Red Delicious is a crime against the apple. The fruit makes for a joyless snack, despite the false promise of its name, with a bitter skin that gives way to crumbling, mealy flesh. Maybe that’s why the New York Apple Association suggests people use their Red Delicious in holiday wreaths and centerpieces.

Though it’s no longer the most popular apple in America—since its heyday in the 1980s, it’s been overtaken by newer, tastier varieties—the Delicious remains the most heavily produced apple in the United States. Which means that, even though we’ve long since caught on, you can still find the red scourge everywhere.

This raises some important questions. Why do we keep growing 2.7 billion pounds of Red Delicious apples every year? And are growers still excited by the Delicious or are they stuck between a declining market and an orchard they can’t afford to tear up? For the full story, CLICK HERE.

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