June 24, 2016, Guelph, Ont – An all-natural spray, developed by University of Guelph researcher Jay Subramanian and his team of scientists, could do wonders to reduce food waste and enhance food security by extending the shelf life of fruit by up to 50 per cent.
The spray uses a nanotechnology-based application of hexanal, a natural plant extract that prevents fruit spoilage. READ MORE
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