Fruit & Vegetable Magazine


Unconventional Thinking Workshop 2021

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April 08, 2021

It’s been 3 years since the last Unconventional Thinking Workshop and there have been some exciting new biological/organic products introduced to the market of interest to both organic and conventional growers.

The following topics will be presented:

  • New products and label expansions of organic/biological products;
  • Inoculating grapevines to enhance mycorrhizal formation for improved vine nutrition with Dr. Justine Van den Heubel, Cornell University;
  • Organic arthropod management in vineyards with Dr. Tom Lowery, AAFC Summerland;
  • Developing an organic spray program in 2021 with Ryan Brewster, Brewster Crop Consulting;
  • Organic nutrition options for vineyards and orchards with Pat Johnson, N.M. Bartlett;
  • Grower discussion.

Please register at

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