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Blueberry scorch virus has become a scourge of the B.C. blueberry industry, causing a loss of yield and profitability. And now, visibly sick plants are testing negative for unknown causes.
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The $50,000 seed funding will support the project in producing a high-yielding, energy efficient, fully integrated and scaled long-cane raspberry production system under protected environments.
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Susan Judd shares her thoughts on the importance of networking, consumer misconceptions about agriculture, and produce as the new fast food.
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With recent label expansions to include strawberries for many Group 14 herbicides, the field research team at Perennia, a provincial development agency focused on agri-food industry support and growth in Nova Scotia, explored herbicide options to control weeds unique to strawberry crops in the province through a field trial during the 2020 and 2021 growing seasons.
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Since commercial production began in Ontario around 15 years ago, haskap has become the largest specialty berry crop by acreage in the province, with more than 200 acres under cultivation. Yet most consumers still have no idea what a haskap berry is. The fast-growing berry is akin in colour and consistency to blueberries, but with tangy notes of raspberry and rhubarb.
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