Creating bigger yields in flowering food plans
By Cold Spring Harbor Laboratory
By Cold Spring Harbor Laboratory
Jan. 2, 2014, Cold Spring Harbor, NY – Every gardener knows the look of a ripe tomato. That bright red color, that warm earthy smell, and the sweet juicy flavor are hard to resist. But commercial tomato plants have a very different look from the backyard garden variety, which can grow endlessly under the right conditions to become tall and lanky.
Tomatoes that will be canned for sauces and juice are harvested from plants that stop growing earlier than classic tomato varieties, and are therefore more like bushes. While the architecture of these compact bushy plants allows mechanical harvesters to reap the crop, the early end of growth means that each plant produces fewer fruits than their home garden cousins. But what if commercial tomato growers could coax plants into producing more fruit without sacrificing that unique and necessary bushy plant shape?
Cold Spring Harbor Laboratory researchers announced that they have determined a way to accomplish this. Their research has revealed one genetic mechanism for hybrid vigor, a property of plant breeding that has been exploited to boost yield since the early 20th century. Teasing out the hidden subtleties of a type of hybrid vigor involving just one gene has provided the scientists with means to tweak the length of time that bushy tomato varieties can produce flowers. In these plants, longer flowering time substantially raises fruit yield.
First identified at CSHL by George Shull in 1908, hybrid vigor – or heterosis, as biologists call it – involves interbreeding genetically distinct plants to generate offspring more robust than either inbred parent. It has been used for decades to improve agricultural productivity, but scientists have long debated how and why it works.
In his previous work, CSHL Associate Professor Zach Lippman and Israeli colleagues identified a rare example of hybrid vigor involving a genetic defect in the gene that makes florigen, a hormone that controls the process of flowering and flower production. The mutation dramatically increases tomato yields in bush tomatoes, and Lippman and his team, led by postdoctoral researcher Ke Jiang, set out to understand the mechanism behind this remarkable result.
They found that bushy plants with a mutation in one of the two copies of the florigen gene, producing half as much florigen as plants without the mutation do, postpone the moment when they stop producing flowers. This, in turn, leads to many more fruits overall. “This is because,” Lippman explains, “bushy tomato varieties are highly sensitive to the amount, or dosage, of the florigen hormone, which alters plant architecture – that is, how many flowers can form before growth ends. These discoveries lead to an exciting prediction: that it may be possible to tweak florigen levels to increase yields even further.”
Lippman’s team also studied florigen mutants in another plant, the crucifer weed known as Arabidopsis that is a cousin of crops like broccoli and cauliflower. Although they did not see the same increase in yield, they did observe similar changes in plant architecture because of florigen dosage sensitivities. These results suggest that it may be possible to manipulate florigen in a wide variety of flowering species to increase yields.