
Category
Features

FeaturesTechnology
May 25, 2022
May 25, 2022
From the Editor: Making automated agtech accessible

FeaturesFruitProductionResearch
May 16, 2022
May 16, 2022
AAFC: Frost fans fight severe cold weather events in vineyards

FeaturesMarketsOrganic Perspective
May 10, 2022
May 10, 2022
Examining the Organic Market Report

FeaturesProduction
May 2, 2022
May 2, 2022
Digging into soil health
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FeaturesDiseasesFruit
April 25, 2022
April 25, 2022
Disease deep-dive: Anthracnose on grapevines

FeaturesEnvironmentIrrigating
April 17, 2022
April 17, 2022
B.C. growers adapt to water use pressures

Features
April 12, 2022
April 12, 2022
From the Editor: Cautious optimism

Features
April 9, 2022
April 9, 2022
Oregon State University researchers advance apple pulp as packaging material

FeaturesChemicalsFocus on: BerriesFruitWeeds
April 5, 2022
April 5, 2022
Group 14 herbicide trials in strawberries

FeaturesFocus on: BerriesFruitProfiles
April 1, 2022
April 1, 2022
Seeds of Opportunity: Elderberries

FeaturesLabourOrganic Perspective
March 28, 2022
March 28, 2022
Food waste within the supply chain

FeaturesPest Management
March 22, 2022
March 22, 2022
Bringing the Crazee Mite to the Canadian market

FeaturesAG Women
March 21, 2022
March 21, 2022
AAFC researcher explores how biochar can improve soil health

FeaturesDiseases
March 14, 2022
March 14, 2022
Disease deep-dive: Grape powdery mildew

Features
March 8, 2022
March 8, 2022
From the Editor: New beginnings

FeaturesPest Management
March 2, 2022
March 2, 2022
GHC: Grower quality assurance of biocontrol agents

FeaturesMarkets
February 23, 2022
February 23, 2022
Seeds of opportunity: Hazelnuts

FeaturesPest Management
February 16, 2022
February 16, 2022
Small but mite-y

FeaturesColumnsOrganic PerspectiveOrganic production
February 9, 2022
February 9, 2022
Managing weeds in organic, no-till vegetable operations

Features
February 1, 2022
February 1, 2022
From the Editor: Breaking the habit

FeaturesDiseases
January 26, 2022
January 26, 2022
PIC: The rise and fall of Blackleg-causing bacteria

FeaturesProfilesVegetables
January 12, 2022
January 12, 2022
GHC: Local farming project soars in First Nation community

FeaturesFruitResearch
January 4, 2022
January 4, 2022
University of Guelph: Hexanal curbs post-harvest apple spoilage

FeaturesOrganic Perspective
December 20, 2021
December 20, 2021
Working towards regenerative

FeaturesWeeds
December 13, 2021
December 13, 2021
Beyond the weeds: Looking back to move forward

FeaturesResearch
December 7, 2021
December 7, 2021
Increasing vitamin D in mushrooms

FeaturesGrowing Horticulture
December 3, 2021
December 3, 2021
Growing Horticulture: Opportunities

FeaturesEnvironment
November 29, 2021
November 29, 2021
How CSA farmers are coping with climate change

Features
November 23, 2021
November 23, 2021
From the Editor: Going beyond useful

FeaturesGrowing Horticulture
November 18, 2021
November 18, 2021
Growing Horticulture: The ideal candidate
FeaturesGrowing HorticultureLabour
November 17, 2021
November 17, 2021
Growing Horticulture: In the Spotlight with A.M.A. Horticulture

FeaturesQ & A
November 16, 2021