Provinces
Minister of Government and Consumer Services, Lisa Thompson, was joined by representatives from the Ontario wine industry to announce changes reducing regulatory burden to support growth in the industry.
A Prince Edward Island blueberry processing facility has received a financial boost from Agriculture and Agri-Food Canada. 
British Columbia's agritech companies are partnering with the federal and provincial governments to find the perfect pairing between food and technology.
The provincial government recently released a discussion paper – Modernizing Ontario’s Environmental Assessment Program – as they consider changes to the Environmental Assessment Act. The government has asked for public input on the proposed vision for the environmental assessment program based on the discussion paper.
Trespassing on farm property is a growing concern for Ontario farmers. From rural trail hikers detouring into a pasture to ATV drivers ruining crops, farmers have dealt with all types of unwanted visitors on the farm who leave varying degrees of damage. The latest threat to farmers, especially livestock farmers…
As the spring arrives and the fields begin to come alive I often find myself distracted by what I spot in the fields parallel to my travels. One of the things that has always fascinated me about farming is how different growing conditions and crops can be from region-to-region and…
“It is an exciting prospect, to be sure,” says Robert Spencer, commercial horticulture specialist with Alberta Agriculture and Forestry (AF). “Fruit is something that is generally loved by most people. It is healthy, and there are lots of good options to consider.”
The governments of Canada and Ontario are helping the province's corn farmers better manage future occurrences of the plant disease deoxynivalenol (DON) in their crops.
The governments of Canada and British Columbia are investing in the B.C. strawberry, blueberry and raspberry industries to help market competitiveness in berry production through innovative genetics and practices in the province.
More data than ever is being collected in agriculture and the industry is challenged with how to best put it to use to support profitable and sustainable food production.
An open letter from Ernie Hardeman, Ontario Minister of Agriculture, Food and Rural Affairs:The Ontario processing vegetable sector is a major contributor to Ontario's economy, with 16 processing facilities and 343 producers generating over $100 million in annual farm gate sales and creating good jobs in Ontario communities. However, for…
Wildlife damage to livestock and crops continues to plague farmers. From coyotes attacking flocks of sheep to geese and cranes eating fields of newly emerged wheat or corn, farmers face the effects of nature in everything they farm.
Average farmland value in Canada continued its steady climb in 2018, driven by fewer, but more strategic investments by producers.
Over the last decade, Lake Erie has been struggling with high phosphorus levels. Farming is one of the leading land uses in the Lake Erie watershed, giving agriculture a critical role to play in improving water quality in the lake.
The Canadian and Manitoba governments are providing $950,000 over five years in Canadian Agricultural Partnership funding to the Assiniboine Community College (ACC) for their Field to Fork initiative.
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