Companies
October 10, 2017, Toronto, Ont – Vive Crop Protection recently announced that company CEO, Keith Thomas, has been elected to CropLife America’s board of directors for a three-year term.

“I am excited to contribute to CropLife America’s mission supporting modern agriculture,” said Thomas. “We are relatively new to the U.S. crop protection industry, but we’ve had a big impact. Our election to the CropLife America board recognizes our commitment to the industry. We plan to be here for the long-term.”

“We look forward to the business experience and academic perspective Keith brings to the CLA board,” said Jay Vroom, CropLife America’s CEO. “These qualities, combined with his interest in the role the industry plays in sustainability aligned with our technology innovation, makes him a great addition to the main governance body of CropLife.”

“Innovation is incredibly important to farmers today,” he added. “Using new technologies we can improve sustainability, productivity, and crop quality. As an innovative, technology-based company, we are proud to be part of this industry.”

Thomas is also a governor of the University of Toronto and is the chair of its Business Board.
October 6, 2017 – The Grand Falls and Florenceville-Bristol, NB, growers banquets were held in August 2017 to recognized the top grower partners of McCain.

Les Fermes LP Thériault & Fils of Drummond was named the 2016-2017 McCain Champion Potato Grower for Grand Falls during the 43rd annual McCain Growers’ Banquet held August 22 at Centre E.& P. Sénéchal. Lakeside Farms of Greenfield was named the 2016-2017 McCain Champion Potato Grower for Florenceville-Bristol, NB, during the 44th Annual McCain Growers’ Banquet held August 23 at the Northern Carleton Civic Centre.

Allison McCain, chairman of McCain Foods Limited, Shai Altman, president of McCain Foods Canada, and Christine Wentworth, VP of agriculture NA extended personal congratulations to Lakeside Farms, and Les Fermes LP Thériault & Fils as well as all of the McCain growers.

McCain expressed the importance of New Brunswick agriculture and the need to continuously be innovative in farming practices.

“Early adoption of farm practice innovations is essential to ensuring New Brunswick growers and McCain can compete in global markets,” she said.

Wentworth thanked the growers for their “loyalty, dedication and contribution to McCain over the last 60 years” and wished them a safe and bountiful harvest, while Altman reiterated that the company’s partnership with the growers is critical for the business. 

McCain is a proud Canadian company,” he said, “and you all have a part to play in that.  We look forward to a bright future ahead.”

​Marc Thériault of Les Fermes LP Thériault & Fils of Drummond was thrilled to be announced as the Champion Grower. The Thériault family has been contracting with McCain for 44 years, has been in the Top 10 17 times, and this was their second time winning the Champion Grower title.

“It’s a great feeling and makes me feel appreciated for all the hard work that I’ve given,” said Marc. “It takes dedication, hard work, employees that care and, of course, some good luck too.”

Arthur Tweedie – with sons Peter, Paul and grandson Matthew – of Lakeside Farms was surprised and delighted to be announced as the Champion Grower. The Tweedie family is only one of two grower families that have been providing potatoes to McCain since the company started 60 years ago, in 1957. They have been in the Top Ten eight times and this is their second time claiming the Champion title. When asked what it took to achieve the first place standing, Peter said “following advice from McCain agronomists and talking to other growers about best practices was really helpful, but a lot of it was just good luck and help from Mother Nature.”

Other growers who qualified for the top 10 Florenceville-Bristol roster, in order of final standing were:
  • Kilpatrick Farms (Brian Kilpatrick with son, Jared – Greenfield)
  • Valley Farms Ltd. Florenceville (Under management of Jeff Miller and Colton Rennie)
  • G and C Culberson Inc. (Cory Culberson with father, Gerald - Jacksonville)
  • B and C Young Farms Ltd. (Blair Young with son, Chad - Bedell)
  • Herb Culberson Farms Ltd. (Herb Culberson – Jacksonville)
  • Double B Farms Ltd. (Dana Bubar with son, Aaron – Hartland)
  • Meduxnekeag Farms Ltd. (Daniel Metherell – Jackson Falls)
  • R H McLean Farms Inc. (Randy McLean with son, Jason – Maplehurst)
  • Wilmot Farms (Kevin Taylor – Lakeville)
The other growers who qualified for the top 10 Grand Falls roster, in order of final standing were:
  • Ed & Dan Levesque (Edmund & Daniel Levesque with sons Eric and Denis – Saint-André)
  • Northwest Potato Farms (Michel & Lise Levesque and son Marc – Saint-André)
  • Desjardins Farms (Denis and René Desjardins – Drummond)
  • Eagle Farms (Gilles Godbout and his son, Mathieu – Saint-André)
  • Ferme GIL Roberge (Guildor Roberge and his son Luc – Saint-André)
  • Super Farms Potatoes (Jean-Guy, Jules, Luc & Andre Levesque – Saint-André)
  • Les Fermes Poitras (Rock Poitras and his son, Luc – Saint-André)
  • Andre Daigle Farms (Andre Daigle and his son Mathieu – St-Leonard)
  • Les Fermes Mario Levesque (Mario and André Levesque – Saint-André)
October 3, 2017, Kingston, Ont – Employee labour tracking, cloud based data, and the need for a future of digital food safety documentation were each important aspects when the Ontario Berry Growers Association (OBGA) decided to provide its growers with a high level traceability software, Croptracker.

For the OBGA, the software selection of is the result of the Croptracker team working diligently with Ontario berry growers for the past year to learn and develop berry crop processes and strategies. The most important and beneficial feature berry growers needed was the capability of developing, calculating, and tracking piecework harvest. This allows for growers to track individual employee labour and payout calculations while managing and adjusting piecework rates. With successful implementation, the association saw the opportunity to opt into Croptracker, not only for their food safety and audits, but also for their labour tracking.

Croptracker is a very intuitive program that provides growers with food safety traceability and so much more,” said Kevin Schooley, executive director of the OBGA. “I encourage all berry growers to take advantage of the opportunity to work with this software. It is an Ontario product that understands the needs of growers.”

Croptracker is currently free to all OBGA members.
While most young men in the early 1900s were likely dreaming about driving a Model-T Ford, Norman M. Bartlett was thinking in an inventive way.

Living in Beamsville, Ontario – the heart of the Niagara Peninsula – had a strong influence on the direction of his thinking. The Niagara Peninsula has possibly the most unique combination of fertile soil types, climatic conditions and access to local markets in Canada.

It is also interesting to note that even at the turn of the century, the consumer was recognizing quality and placing demands on the growers to improve produce quality. This interest in quality plus quite possibly the fact that the major variety of pears grown in this area was (and still is) the Bartlett pear, (an interesting coincidence), were most probably the factors that strongly influenced Norman M. Bartlett’s life in 1912. During that year, he began manufacturing lime sulphur in a 40-inch cast iron kettle and thereby established Bartlett Spray Works. His product was excellent by 1912 standards, and Bartlett gained notoriety with this product as it helped to produce the quality crops the consumer desired. It was not long before other products were added to his list of crop protection materials and demand was spreading into the other fruit and vegetable growing areas of Ontario. Quality and service were synonymous from the very beginning.

Bartlett was a fruit grower as well during this time. The Bartlett farm on Bartlett Side Road in Beamsville consisted of a mixture of apples, grapes and pears – mostly Bartlett pears, of course. A grass-rooted involvement and extreme interest in trying to solve problems and find answers that were sound and profitable to not only Bartlett Spray Works, but to the growers he was serving then evolved. This would become the cornerstone of the foundation that N.M. Bartlett Inc. would still be building on some three generations and more than 80 years later.

Over the next quarter-century, Bartlett Spray Works continued to grow in both product range and geographical coverage. Products such as Paris Green, Bluestone (Copper Sulphate), Microfine Wettable Sulphur, Calcium Arsenate, Nicotine Sulphate, and Arsenate of Lead, to name but a few, were found under the Bartlett label. By this time, Bartlett had designed and built his own hammer mill and cyclone separator to be able to produce the finest ground sulphur in North America.

Bartlett Microfine Sulphur was known to growers as the best available. Soon word spread to other industries and Bartlett Microfine Sulphur was used extensively in the manufacture of rubber and explosives in Eastern Canada by companies such as Firestone, Uniroyal, CIL, and Dupont. When the use of dusts became the newest application method during the 1950s, Bartlett Spray Works met the challenge to produce quality products. The grind mill became instrumental in producing high quality superfine dusts.

The involvement of other Bartlett family members was also critical to the success of the company, which was incorporated in 1951 and renamed N.M. Bartlett Manufacturing Company. The three Bartlett children – Evelynne, Jim and George – all were involved in the family business. The children first helped out on the farm and, when old enough, became active in the spray works. George and his future brother-in-law, Hec Little, directed a staff of six involved in production, Evelynne managed the office and billing, and Jim looked after deliveries of the product, which included deliveries to the province of Quebec by the 1940s.

From the beginning, Norman had an inventive mind and enjoyed challenges. Therefore, it was not surprising that he designed and built fruit grading and sorting equipment as early as 1930. The Bartlett equipment set a world standard for excellence of handling fruit and vegetables. In fact, during the 1950s and 1960s, Bartlett equipment was built for growers in the United Kingdom, South Africa, Australia, New Zealand, Italy, Israel, France, and United States as well as Canada.

In Canada, this equipment introduced the Bartlett name into other areas of the country. Bartlett equipment and the Bartlett reputation became know to all fruit and vegetable growers from coast to coast. All of these additions to the Bartlett line complemented the crop protection products, which remained the mainstay of the overall business.

Jim Bartlett took over the leadership of the company in the late 1950s when his father, Norman, suffered a stroke. After a full and eventful life with many credits to his name, Norman passed away in 1970 at the age of 77.

During the late 1960s and 1970s, the next generation of the Bartlett family became involved. The company name changed to N.M. Bartlett Inc. during the late 1970s and growth through service and commitment remained strong. The leadership provided by Jim to the company blossomed out into the industry.

Jim spent considerable time and effort working for effective policy. He advocated tirelessly on behalf of the industry to the federal government on issues of cross border importation. He championed the first minor use registration of pesticides program in Canada in 1977 to help keep Canadian horticultural growers competitive. And he was an early promoter of the need for federal help to bring new crop protection products to the small acre crops that make up the diverse horticulture industry in Canada.

Jim served as chair of the national organization now known as CropLife Canada and was involved in the creation of the CropLife Ontario Council – working to balance the interests of the industry with the interests of society.

He was an active member of a group that brought the first Ontario horticultural conference in Toronto. Today, that annual event is known as the Ontario Fruit and Vegetable Convention and Jim’s grandson, Matt Peters, has served as its president. He’s one of eight grandchildren that represent the fourth generation in the Bartlett family business.

Jim continued to be actively involved in all the aspects of the business until 1981, when he had a severe heart attack. At that time, his brother-in-law, Hec Little, son-in-law Don Peters, and son, Craig Bartlett, became the management nucleus with Jim serving as a semi-retired advisor. This management team oversaw a broadening sales force of 13 across Canada and continued successfully through the 1980s. When Jim retired in 1987, he was elected as Chairman of the Board, and his son, Craig Bartlett, became president of the company.

Jim passed away in 2011, one year shy of the business celebrating 100 years. He was conducted into the Canadian Agricultural Hall of Fame in November 2016, recognized as a visionary, passionate advocate and respected voice in Canadian agriculture. He left behind a lasting legacy in a family business that continues to have a positive impact on Canadian horticulture.

The values set out by Norman and Jim have been carried forward in the third and fourth generation’s business goals and commitments. Service and dedication to the horticultural industry in Canada is still first and foremost.

In the words of Craig Bartlett: “We at N.M. Bartlett Inc. are proud of the heritage and values that the first two generations established, and the company looks forward to a future where we will continue to apply these time-tested values.”

Norman Bartlett himself would have been proud of the accomplishments to date of the little, privately-owned family business he started 105 years ago.
August 14, 2017, Morgan Hill, Cali. – We are pleased to announce the promotion of John Nelson as Vice President of Sakata America Holding Company and its primary operating subsidiary of Sakata Seed America, effective September 1st. John is currently the Senior Director of Sales and Marketing at Sakata Seed America, a position he’s held since 2004.

“I am truly looking forward to the next phase of my career. This industry has a lot to offer globally and Sakata will continue to be a major contributor to the well-being of our distributors, growers and consumers.” says Nelson.

John is a long-standing industry vet, beginning his career in 1985 at Northrup King in Gilroy, California, where he spent nearly five years in the marketing department.

In November 1990, John joined Sakata Seed America to manage advertising for vegetables and ornamentals. Over the years, as John’s involvement grew into the sales arena, his focus shifted to vegetables. In 2004, John took on the responsibility of director of sales and marketing for Sakata.

“John’s experience will help strengthen the Sakata team and add value to Sakata’s affiliates all over the world”, says Dave Armstrong, President-CEO of Sakata Seed America. “John brings a deep understanding of Sakata’s culture and expansive product line to his new executive position, ensuring he will be a crucial asset to our company’s strategy.”

Sakata is actively recruiting to fill the position of senior sales-marketing manager, vegetables.

Sakata Seed America, which celebrates its 40th year of business in NAFTA and Central America this year, is focused on expansion of personnel and infrastructure to continue successful growth.
August 11, 2017, Toronto, Ont – Vive Crop Protection recently announced a new partnership with four biopesticide manufacturers to develop new and improved biopesticides, supported by Sustainable Development Technology Canada (SDTC).

Biopesticides are the fastest growing crop protection segment, but have suffered from limited effectiveness in field situations, shorter product life, poor compatibility with conventional pesticides, and limited combination products. Vive has recently demonstrated that the Allosperse Delivery System enhances the viability and performance of biopesticides.

“This project extends the scope of the Allosperse Delivery System and means that we can provide a complete solution to growers, whether they need a conventional, biological, or combination crop protection product,” said Keith Thomas, CEO of Vive. “We’re excited about the potential for these products and thank SDTC for the support.”

Over the next three years, Vive will work with the partner manufacturers to develop new and improved versions of their products. This work will be supported by SDTC.

Vive Crop Protection is developing environmentally-friendly pesticides made from organic matter,” said Leah Lawrence, president and CEO of Sustainable Development Technology Canada. “This Canadian-made technology represents an advancement in biopesticides that will deliver real economic and environmental benefits across Canada and around the world.”
July 24, 2017, Brampton, Ont. - Loblaw Companies Limited is expanding its no name® Naturally Imperfect™ line of products to include frozen blueberries, strawberries, mixed berries, mixed fruit and mangos.

With these new items, Loblaw now offers 14 products under its no name® Naturally Imperfect™ line, making it more affordable for Canadians to buy produce.

Launched in March 2015, no name® Naturally Imperfect™ produce can now be found across the country in select No Frills®, Real Canadian Superstore®, Zehrs®, Independent ®, Loblaws®, Atlantic Superstore®, Maxi@ and Provigo® stores.

"Canadians have discovered the value of imperfect fruits and vegetables," said Ian Gordon, senior vice president, Loblaw Brands, Loblaw Companies Limited. "Following the success of our no name® Naturally Imperfect™ products in the produce department, it just made sense to expand the line to include frozen items. Now whether you are cooking, baking or making a smoothie, you can find a lower priced option with no name® Naturally Imperfect™ products."

no name® Naturally Imperfect™ is a line of fruits and vegetables that while smaller in size or slightly misshapen, still taste as great as regular produce varieties. no name® Naturally Imperfect™ produce costs up to 30 per cent less than traditional produce options found in store.

Available no name® Naturally Imperfect items include*:
  • no name® Naturally Imperfect™ frozen blueberries
  • no name® Naturally Imperfect™ frozen strawberries
  • no name® Naturally Imperfect™ frozen fruit blend
  • no name® Naturally Imperfect™ frozen mixed berries
  • no name® Naturally Imperfect™ frozen mango
  • no name® Naturally Imperfect™ apples
  • no name® Naturally Imperfect™ pears
  • no name® Naturally Imperfect™ onions
  • no name® Naturally Imperfect™ carrots
  • no name® Naturally Imperfect™ mushrooms
  • no name® Naturally Imperfect™ potatoes
  • no name® Naturally Imperfect™ cucumbers
  • no name® Naturally Imperfect™ peppers
  • no name® Naturally Imperfect™ sweet potatoes
By eliminating the elements that add cost, while maintaining quality, the no name® brand offers low priced everyday basics on a wide selection of grocery categories, from ingredients to household products to produce.
July 20, 2017, Kelowna, B.C. - Summerhill Pyramid Winery in Kelowna, British Columbia has received a perfect 100 point score and a Double Gold Medal for its 2013 'Small Lot' Semillon Icewine from the prestigious San Francisco International Wine Competition.

Summerhill founder and proprietor Stephen Cipes enthuses, "Summerhill Pyramid Organic Winery and Bistro in Kelowna British Columbia has been honoured with perhaps the two most significant awards in the wine industry worldwide, proving once again that organic is the way to be!"

"In May of this year, 2017," he continues, "Summerhill was named the number one wine (the best Chardonnay in the world!) at the Chardonnay du Monde Competition in France, with over 700 entries from 38 countries. Just last week, another wine won Double Gold and 100 points in San Francisco, with 4200 entries from 31 countries around the world!"

"Summerhill specializes in sparkling wines with Cipes Brut receiving Gold each and every year for 25 years making it the single most awarded wine in Canada. All of Summerhill wines are cellared in a precision geometry pyramid and lovingly made in the certified organic cellar by co-founder Eric von Krosigk and his amazingly talented and dedicated team."

"May the goodness of the Earth continue to shine and bring pride to all Canadians and may our success be a beacon of light to all the world, to return to organic growing as it gives humanity a return to our oneness and harmony with Nature. Thank you!"

Summerhill Pyramid Winery, located for more than 25 years in the Lakeshore district in Kelowna in the Okanagan Valley, B.C., is Canada's largest certified organic winery, B.C.'s first Demeter certified biodynamic vineyard, and Canada's foremost producer of sparkling wine.

Winemaker Eric von Krosigk oversees the portfolio of B.C. VQA wines that have earned the winery the title of 'Canadian Wine Producer of the Year' from the International Wine & Spirits Competition in London, England. The winery, owned by the Cipes family, is also home to the Sunset Organic Bistro, a two-hundred seat restaurant with a panoramic view of Okanagan Lake, serving food grown and raised by local organic producers, including Summerhill's own on-site permaculture-style vegetable garden.
June 30, 2017 - Engage Agro, a leading distributor of crop protection products, is pleased to announce the appointment of Mark Kennedy as National Sales Manager - Agriculture for Canada.

Reporting to General Manager, Cade Morse, Kennedy will oversee the sales force servicing the needs of cash crop and horticultural growers across Canada. Kennedy has a proven track record with Engage Agro where he successfully solidified the company’s position in the crop nutrition segment.

Prior to joining Engage Agro, Kennedy started his career working for WG Thompsons in Southwestern Ontario as a Territory and Regional Sales Representative working directly with growers. Mark served Thompsons as Regional Sales Manager, and as Crop Inputs, Seed and Grain Locations Manager.

Mark progressed to the Thompson’s Head Office in Blenheim where he focused on grain and crop input marketing in Ontario, Manitoba, Minnesota and the Dakotas as Farm Services Business Manager. Mr. Kennedy also served on the senior executive committee with the Thompson organization.
June 28, 2017, Ottawa, Ont. — The Board of Directors of the Canadian Agri-Food Policy Institute (CAPI) is pleased to announce the appointment of John F.T. Scott to the position of Chair.

Scott has been involved with CAPI since its inception and has served on the Board for the past three years. He is the former CEO of the Canadian Federation of Independent Grocers and the past chair of the acclaimed Vineland Research and Innovation Centre. He cites the work of CAPI as one of his great passions in life.

Scott succeeds Ted Bilyea, who announced his resignation earlier this year. "Over the six years I have been Chair, CAPI has accomplished a great deal to the benefit of the sector, culminating in Canadian agri-food being acknowledged as a growth sector," said Bilyea. "I have every expectation even more will be achieved under John's leadership."

Scott stated, "I am deeply honoured to receive the trust of the Board and I look forward to working with this strong group to build the CAPI of tomorrow. I join the Board in expressing our deep appreciation to Ted and with pleasure announce that he will remain with us as a Special Advisor."

At its Annual Meeting on June 20, 2017, CAPI elected two new members to its Board of Directors. Chantelle Donahue is the Vice President & Commercial Seed Manager for Global Edible Oil Solutions-Specialties (GEOS-S) at Cargill Limited.

Deborah Stark is the former Deputy Minister of the Ontario Ministry of Agriculture, Food and Rural Affairs. She retired from this position in 2016 following a rich career in the Ontario public service, during which she held several senior management positions.

"CAPI is extremely fortunate to have these two exceptional individuals join our Board," said Mr. Scott. "Their skill sets complement and enhance those held by our continuing Directors. We anticipate valuable participation from each of them."

The Board of Directors expresses its sincere appreciation to retiring Board member Wayne Stark, who served on the Board for the past eight years. Through that time Mr. Stark made several significant contributions to the agri-food sector, and CAPI looks forward to continuing to work with him.
June 26, Montreal, QC -  Alasko Foods Inc. announces the acquisition of FooDelicious Inc., adding an established Canadian Foodservice brand and a best in class packing facility to its existing network and leading global supply chain for frozen fruits and vegetables.

FooDelicious customers can count on a seamless transition and will benefit from Alasko Foods' global network of 100+ agri-food producers and processors across 30 countries.

Based in southwestern Ontario, the FooDelicious facility will become an additional focal point of production, warehousing and distribution activity for Alasko Foods.

"We are delighted to welcome Dave Black and the entire FooDelicious team to the Alasko Foods family and we are looking forward to growing production at the FooDelicious facility" commented Alasko Foods CEO Michael Vineberg upon closing the transaction.

The acquisition by Alasko Foods, one of North America's leading suppliers of organic and conventional frozen produce, will enable the company to further strengthen its packing and distribution capabilities to service the needs of its customers.
June 14, 2017, Toronto, Ont. - Vive Crop Protection is pleased to announce the recent appointment of Dr. Darren Anderson as President.

Darren was one of the original founders of Vive and has been a member of Vive’s Board of Directors since the company was formed in 2006. Since founding the company, Darren has served in various senior management roles, including leading Vive’s product development, regulatory, and communications activities.

Keith Thomas, who will remain as CEO of Vive, states that “Darren’s deep understanding of modern agriculture, keen strategic insight, and excellent business sense continue to be an asset to Vive. I am looking forward to working with Darren in his new role.”

“I am excited about Vive’s future”, added Darren. “With three new products launched in 2017, several recently announced partnerships, and an innovative product pipeline, we are poised for very rapid growth.”
June 8, 2017, Vernon Bridge, PEI - The company, based in Vernon Bridge, recently received a loan of $250,000 from the Atlantic Canada Opportunities Agency to purchase and install packaging equipment.

J&S Visser will add a baler and bagger system, which allows the company to move quickly between types of potatoes and various packaging sizes.

Increasing the variety of its potato products meets market demand and attracts new consumers. The company’s products are sold across Canada and in the United States. READ MORE
May 29, 2017, Rougemont, QB - Canada Economic Development for Quebec Regions (CED)
Businesses need to be able to rely on adequate resources to create and market innovative products.

The Government of Canada is committed to supporting innovative Canadian enterprises. A real economic engine, innovation is the key to success, generating growth that benefits businesses and communities.

Acting on behalf of the Honourable Navdeep Bains, Minister of Innovation, Science and Economic Development and Minister responsible for CED, Pierre Breton, Member of Parliament for Shefford, announced that the McKeown Cidery Inc. has been granted $188,550 in financial assistance, in the form of a repayable contribution, to acquire specialized equipment and implement a marketing strategy in the United States.

Founded in 2004, the McKeown Cidery is a deeply rooted business that makes its cider from apples hand-picked from its orchards in Rougemont.

The company's many prize-winning products are available across Quebec and in Great Britain, Norway and China. For the company to grow, it has to conquer foreign markets, including the American cider market, where there is increasing demand for craft cider in cans.

The funding provided under CED's Quebec Economic Development Program (QEDP) will enable the company to acquire a canning line, a coding machine and a shrink sleeve applicator to meet the requirements of the American market and to promote its products there.

CED is one of the six regional development agencies under the responsibility of the Honourable Navdeep Bains, Minister of Innovation, Science and Economic Development.
May 23, 2017, B.C. - Cooler weather this spring has resulted in a later start to the season for all commodities, which means consumers will see and taste cherries starting end of June this year.

The good news - BC Tree Fruits are anticipating a record 12 million pounds of cherries this season.

The 12 million pounds of BC Tree Fruits cherries estimated for the season is up from the 8 million pounds from 2016, although last year's estimate was for 12 million pounds as well before inclement weather reduced the crop volume.

At this time, BC Tree Fruits is anticipating a very good peach, nectarine, prune, plum and grape crop with volumes similar to last year.

"With weather serving up a cooler spring this year, it has enabled our grower base to be prepared for a delicious and high quality crop of cherries at more traditional timing," says BC Tree Fruits Marketing Manager Chris Pollock. "Cherries and the rest of our summer fruits went through the bloom period exceptionally well and our growers are excited for a great crop this year with harvest starting end of June for cherries in the South, with the fruit hitting retail shelves very soon after."

The primary market for BC Tree Fruits summer fruits remains Western Canada. BC Tree Fruits also continues to export increased volumes of cherries to the United States and key export markets.
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