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Blueberry breeding update

February 19, 2014  By Treena Hein

Dr. David McKenzie (agronomist of the Agriculture and Agri-Food Canada Centre), also works with hybrid blueberries as one of the Investigators, along with Dr. Samir Debnath (principal investigator; middle) and Chris Lester (grower, Lester’s Farm Market, St. John’s, N.L., left), collecting blueberry hybrids grown on the Lester Farm farm in St. John’s, N.L.

Blueberries are the most important and fastest-growing fruit crop in the country, with the highest farm gate value. They also contain the most antioxidants, especially the lowbush blueberries, among all common fruits. Because of their high nutrient value, they are used in an ever-increasing variety of foods, from cereals to baked goods to yogurt.

Blueberries are also Canada’s number 1 exported fruit. With the federal government’s recent announcement of a new trade agreement with the European Union – which will open up markets and decrease import taxes between the two trading blocs – growers can expect demand for blueberries to increase.

Besides shipping blueberries to Europe, Canadian growers also ship them (especially blueberries grown in the Fraser Valley of British Columbia) to markets in the U.S., China, Japan, Korea and India. There are about 25,000 acres of blueberries planted in B.C. each year, with primary growing areas located in Abbotsford, Maple Ridge, Pitt Meadows, Surrey, Richmond, Delta and Langley. Five major groups of blueberries are commercially grown in Canada and the United States: lowbush (Vaccinium angustifolium Ait.), highbush (V. corymbosum L.), half-high (cross between lowbush and highbush); rabbiteye (V. ashei Reade) and southern highbush (V. corymbosum and hybrids). Natural stands of lowbush blueberries are also commercially managed and harvested throughout Atlantic Canada, Quebec and Maine.


Even with all this acreage across the country, and export aside, demand for Canadian blueberries already exceeds what is being produced.

“Traditional propagation methods are unable to supply the large quantities of genetically superior plants needed for commercial production,” says Dr. Samir Debnath, a research scientist at the St. John’s, Newfoundland, Agriculture and Agri-Food Canada Centre, in the Plant Propagation, Biotechnology, Biodiversity and Germplasm Improvement unit. “This is why we are working with tissue culture techniques and molecular biology to develop highly productive, high antioxidant, superior mid-size blueberry plants.”

Debnath’s colleagues include agronomist Dr. David McKenzie, entomologist Dr. Peggy Dixon, horticulture technician Glen Chubbs, agricultural engineer Gary Bishop, molecular biology technician Darryl Martin, plant tissue culture technician Sarah Leonard, and technicians Karen Compton and Todd Power.

Debnath explains that compared to highbush blueberries, half-high have 20 to 25 per cent more antioxidant activity and better taste. Lowbush blueberries are somewhat higher in antioxidants than half-high, but half-high have better yields (of 0.5 to 0.7 more pounds per bush) and are easier to harvest.

“Half-high blueberry plants are grown commercially in the United States, but they are not suited for the cooler Canadian climate,” he says. “We are creating mid-bush crosses between lowbush and half-high plants, which will have the best characteristics for commercial production in Canada.”

The team is using five half-high varieties from the U.S., and more than 20 lowbush varieties from the Atlantic provinces and Quebec.

In the lab, and beyond
Debnath and his colleagues are using genetic fingerprinting to identify molecular markers in blueberry plants, which enables them to make direct comparisons of genes and their associated traits.

“Quick and accurate genotype identification is also needed for the crossbreeding and to ensure the breeding rights of new varieties are protected,” he says. “The time period required for developing blueberry cultivars is a challenging factor that can be reduced by three to four years through the use of in vitro and molecular techniques.”

The team is also taking advantage of significant progress that has been made in plant tissue culture research.

“Tissue-cultured blueberry plants have enhanced vegetative growth and rhizome yield, which may prove to be beneficial for rapid field establishment of plants with a corresponding earlier fruit production,” Debnath notes. “These techniques also speed up the cultivar creation process, from about 16 years to 12 years.”

Once initial cultivars are selected over the next two to three years, field testing will occur for seven to eight years.  

When asked about the demand among growers for higher-yielding and hardier blueberry plants, Ontario Berry Growers Association executive director Kevin Schooley says: “I think blueberry plantings have been limited to southern Ontario historically and that’s because we need hardier varieties elsewhere in the province. If high-yielding varieties are produced, they would be welcome in most areas of the province.”

Schooley also says that if Debnath’s breeding efforts produce some earlier-season varieties, this would obviously provide growers with more opportunity for early marketing.

“We already have some earlier varieties,” he notes. “Most are marketed right from the farm and being able extend the season is great.”

Jason Smith, chair of the B.C. Blueberry Council, which represents 800 growers, says that since this research project is new to them, they require more information and time to determine if it has any relevance to the industry in British Columbia, where highbush blueberries are grown. However, Debnath says the high-yielding mid-bush blueberries being developed by him and his team should contribute significantly to the entire Canadian blueberry industry, including British Columbia. ❦



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