Jennifer Paige

Jennifer Paige

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The Ontario Soil and Crop Improvement Association (OSCIA) is pleased to announce that the Species at Risk Partnerships on Agricultural Lands (SARPAL) is back for 2019 and 2020.
The Government of Canada continues to invest in the agriculture and agri-food industry to create good middle-class jobs and ensure the sector punches above its weight in a competitive global market.
As the spring arrives and the fields begin to come alive I often find myself distracted by what I spot in the fields parallel to my travels. One of the things that has always fascinated me about farming is how different growing conditions and crops can be from region-to-region and field-to-field.
No matter how determined an industry is, without proper support from the country’s governing bodies it can be difficult to push forward and improve production and profits.
Innovations on the farm can come in many forms. From developing a new piece of equipment or production method, to improving the methods you already have in place. Canadian farmers are always searching for ways to work better and smarter.
The start of a new year is something I tend to look forward to. There is nothing more promising than an untouched calendar with blank days just waiting to be filled with the highs and lows of what is sure to be another eventful chapter.
As producers across Canada continue to struggle with finding and keeping skilled labour, three innovative Canadians have partnered up to explore a highly sought-after solution – Robotics.
Syngenta Canada Inc., is pleased to announce the registration of Revus fungicide as a potato seed treatment for the suppression of pink rot and control of seed‑borne late blight in potatoes.

Pink rot is a devastating, soil-borne disease caused by the pathogen Phytophthora erythroseptica that thrives in wet, poorly drained soils. Infection typically takes place pre-harvest, as the pathogen enters tubers through the stem end and lenticels.

Tubers infected with pink rot will often decay during harvest and handling, which allows the pathogen to spread quickly from infected tubers to healthy tubers while in storage.

“Every field has the potential for pink rot,” says Brady Code, eastern technical lead, with Syngenta Canada. “It takes a very small number of infected tubers going over harvest equipment or getting by on the belt to put an entire season of work in jeopardy and leave growers with far fewer healthy potatoes to ship.”

Revus contains the active ingredient mandipropamid (Group 40) and works by protecting the daughter tubers from becoming infected with pink rot.

“Growers can use Revus as part of an integrated approach to target fields where they’ve had pink rot issues in previous seasons, on their more susceptible varieties, and in tandem with other in-furrow and post-harvest fungicides,” explains Shaun Vey, Seedcare and Inoculants product lead with Syngenta Canada.

Vey adds that Revus also provides control of seed-borne late blight (Phytophthora infestans). Syngenta research demonstrates that potatoes treated with Revus for seed-borne late blight have nearly perfect emergence, while untreated seed potatoes infected with late blight have a 20 to 30 per cent reduction in emergence.

“Seed-borne late blight can have a big impact on emergence over time,” explains Vey. “When used as a seed treatment, Revus can help prevent seed piece decay and the spread of disease spores from seed piece to seed piece.”

Revus is applied at 5.9-11.8 mL per cwt of seed (13-26 mL/100 kg of seed).

Following a seed treatment application of Revus fungicide, the first foliar fungicide application should be a product that does not contain a Group 40 active ingredient.

Maximum Residue Limits (MRLs) for mandipropamid, have been established for markets including Canada, the United States, Japan, and South Korea, in support of the seed treatment use pattern.

For more information about Revus potato seed treatment, please visit Syngenta.ca; contact your local Syngenta Representative or our Customer Interaction Centre at 1‑87‑SYNGENTA (1‑877‑964‑3682).
August 30, 2017, Washington, D.C. - With the produce department facing its second consecutive quarter of decreased sales, understanding consumer exposure to new products and how they engage with food will help retailers meet changing needs as the produce department, according to the United Fresh Produce Association’s Q2 2017 edition of the FreshFacts® on Retail report.

This quarter’s report features seasonal category deep dives on apples, potatoes and lettuce with a close look at important Q4 2016 vs. Q4 2015 results to help companies plan for a successful Q4 2017. A spotlight on organic produce, which represents 10 per cent of all produce sales, showcases purchasing trends and commodities that still have room for growth in the organic sector. The report also looks at value-added fruits and vegetables, including a continued feature on the packaged salad category.

Building on Q1 2017’s report on fresh produce at convenience stores, the Q2 2017 report explores produce’s role in healthy snacking more broadly.

“Consumers are seeking healthy options, and produce departments are seeing competition for dollar share as healthy snack options are featured in all corners of the retail store,” says Jeff Oberman, United Fresh Vice President of Trade Relations and United Fresh’s Retail-Foodservice Board liaison. “However, there is great potential for produce companies to find success in cross-merchandising and partnerships with other food companies to maintain a presence with the consumer across the store, which will help retailers continue to fresh produce sales success.”

The FreshFacts® on Retail report, produced in partnership with Nielsen Fresh and input and direction from the United Fresh Retail-Foodservice Board of Directors, measures retail price and sales trends for the top 10 fruit and vegetable commodities as well as other value-added produce categories. The report is sponsored by Del Monte Fresh Produce.

For more information, visit www.unitedfresh.org
April 19, 2017, Ontario – The Ontario’s South Coast Wineries and Growers Association (OSCWGA) has elected a new board of directors, naming Nick Vranckx of Blueberry Hill Estates Winery as president.

“I am honoured to have been selected as president and I look forward to working with OSCWGA members to ensure the organization’s continued success,” Vranckx said. “Ontario’s South Coast is being recognized more and more for quality grape and fruit wine production and it’s an exciting time to be at the forefront of the association. My goals for the association include continuing to improve the quality of our grape growing, gaining further recognition for our region’s wines, and helping develop the area’s wine and food culture.”

Vranckx succeeds Mike McArthur as president. This ends McArthur’s involvement as a board member, chair and president. He has been active in the association since its founding eight years ago. Mike was recently appointed as a judge with the Ontario Court of Justice in Guelph.

“It has been a real privilege to lead this organization representing the wineries in Haldimand, Norfolk, and Elgin,” said McArthur. “It’s an exciting time for us as we continue to further the goal of becoming our own DVA appellation. The organization’s strategic goals are being realized and I have been glad to be a part of this sustained effort and achievement. The association is in a good place for the future.”

The executive committee also consists of Dr. John Kelly, vice president; Ron Barr, treasurer, and Kim Ludwig, secretary. Elected to the board were: Karen Matthews, Burning Kiln Winery; Kim Ludwig, Wooden BearL; Dr. John Kelly; Richard Czerlau, Frisky and Gamble; Rob Gill, Villa Nova Estates Winery; and Shantel Bosgoed, Inasphere Winery.

The board thanked Phil Ryan of Villa Nova Estates Winery, Joe Czerlau of Frisky and Gamble, Ryan Bosgoed of Inasphere and Mike McArthur of Burning Kiln Winery for their service and look forward to continuing working with them in their capacity on some of the many committees of the board.

The board also recognized the following members that are continuing on for another year of office: Anita Buehner, Bonnieheath Estate Lavender and Winery; Andrew Shelswell, Golden Leaf Winery; Mat Vaughan, Hounds of Erie Winery; Phil Ryan, Villa Nova Estates Winery; and Ron Barr, Rush Creek Winery.

In the fall of 2016, the association applied for Designated Viticulture Status (DVA) under the title, “Norfolk County,” which includes wineries in Haldimand, Norfolk, and Elgin. This application is currently under consideration by VQA Ontario. If passed, Norfolk County will become the newest DVA in Canada and would join Niagara, Prince Edward County, and Lake Erie North Shore as official appellations.

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