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Ethnocultural Vegetables in Canada PArt I

Ethnocultural Vegetables in Canada
April 12, 2011 Andrew Perkin | Kristin Walker
Executive Summary

Market Overview

Situational Analysis

Sales Analysis

Customer Analysis

External Opportunities &

Threats

Five Forces Analysis


Ethnocultural Vegetables in Canada PArt II

Ethnocultural Vegetables in Canada
April 12, 2011 Andrew Perkin | Kristin Walker
The following is a short list of popular world crops currently in demand from Chinese Canadians, African-Caribbean Canadians, and South Asian Canadians.

A few of them are currently being trialed by the Vineland Research and Innovation Centre (VRIC) with assistance from the Ontario Fruit and Vegetable Growers’ Association (OFVGA).

The information in this list is by no means exhaustive or complete. At the end of this list, you will find a brief description of information sources that currently are available or will be shortly.

Amaranth

Bitter Melon

Bottle Gourd

Chinese Red Peppers

Daikon Radish

Eggplant (Asian and Indian)

Fuzzy Melon

Indian Kaddu | Indian Red Carrot

Okra

Maca

Tomatillo

Yard Long Beans