E-Newsletter
Fruit and Vegetable Magazine
Subscription Centre
HomeDiseasesPestsIn the FieldIndustryEye On Potatoes
  ABOUT US   |   CONTACT US   |   SUBSCRIPTION CENTRE   |   ADVERTISE   |   SITEMAP
MAGAZINE
Current Issue
Past Issues
News Archives
Web Exclusives
 
Twitter
MARKETPLACE
Classifieds
New Products
Horticultural Books
Job Board
COMMUNITY
Blog
Events
 
RESOURCES
Buyers Guide
E-Newsletter
Links
Sitemap
Ethnocultural Vegetables in Canada
 
WEATHER
Choose farm zone:
NORTHERN BC
CENTRAL QUEBEC
MANITOBA
NORTHERN ALBERTA
MARITIMES
SOUTHERN ONTARIO
SASKATCHEWAN
SOUTHERN BC
SOUTHERN QUEBEC
NORTHERN ONTARIO
SOUTHERN ALBERTA
NEWFOUNDLAND
powered by:
farmzonelogo
















Fungal fumes clear out crop pests
February 25, 2010 — A cocktail of compounds emitted by the beneficial fungus Muscodor albus may offer a biologically based way to fumigate certain crops and rid them of destructive pests.

That’s the indication from Agricultural Research Service (ARS) studies in which scientists pitted Muscodor against potato tuber moths, apple codling moths and Tilletia fungi that cause bunt diseases in wheat.

The scientists – at ARS laboratories in Aberdeen, Idaho; Wapato, Wash., and other locations – conducted separate studies of Muscodor. However, their goal was the same: to learn whether volatile organic compounds (VOCs) released by the fungus could replace or diminish the use of synthetic pesticides.

At the ARS Yakima Agricultural Research Laboratory in Wapato, WA, entomologist Lerry Lacey and colleagues tested Muscodor against potato tuber moths, which damage potato leaves and tubers, and apple codling moths, which feed inside apples. In fumigation chamber tests, 85 to 91 per cent of adult codling moths died when exposed to Muscodor fumes, while 62 to 71 per cent of larvae died or failed to pupate. In apple storage tests, a 14-day exposure to Muscodor killed 100 per cent of cocooned codling moth larvae, which are especially difficult to control.

Lacey and colleagues have also been testing Muscodor's effectiveness in biofumigating sealed cartons of apples stored at various temperatures. The results have been encouraging so far, he reports, and there appears to be no adverse effect on the apples’ colour, firmness or other characteristics.

 
Submit News Release