This week, Idaho research geneticist Richard Novy, who breeds potatoes for the department, unveiled the offspring of the territory’s famous spud.

The Yukon Gem, as it’s called, is a hybrid of the Yukon Gold and a Scottish variety known as Brodick.

“The idea is to bring into the progeny enhanced characteristics of both,” Novy said. “And the Yukon Gold is a very exceptional variety, so it makes sense to use it as a parent.”

Novy is trying to develop potato varieties and corresponding seed collections with disease and pest resistance, reduced sugar concentration, enhanced nutritional value and a reduced need for water and fertilizer.

He said the Yukon Gem has the smooth yellow skin, pink eyes and pale flesh of the Yukon Gold but has taken on the robust character of the Brodick.

The Gem is also resistant to common scab, late blight and potato virus Y.

Commercial growers will have an opportunity to get a limited supply of Yukon Gem seeds this spring, Novy said, but it could be several years before home growers can get their hands on the seeds.

While named after the territory, the Yukon Gold was not originally bred as a northern potato, said local farmer Steve Mackenzie-Grieve.

“But it’s one of the few potatoes for us that gets a good size,” he said, adding that he’s keen to plant some Yukon Gem on 30 acres of spud budding ground at his farm north of Whitehorse.

While Mackenzie-Grieve called the Yukon Gold the best potato for the territory’s short growing season, he said it’s a poor yielding potato.

“There’s not many but they grow quite large.”

It’s an attribute Mackenzie-Grieve counts on for his annual harvest of between 350 and 400 tonnes of potatoes, many of which are marketed locally.

He said he’ll wait to see how the Yukon Gem fairs in the territory, but added that better yielding potatoes may not have a chance to grow bigger in the Yukon’s short summers.

“Our farming here is unique, and conditions are not the same as down south – our temperature, our daylight. Some potatoes do well here and some just don’t, so we have to be very specific in what we grow.”