 e-FoodSafety.com, a company that provides effective methods and products to ensure the safety of fruits, vegetables and meats, recently announced that the development of a low-pressure mobile sanitizer has commenced. The low-pressure mobile unit will operate up to 100 psi, thus replacing chemicals and hot water when sanitizing food and food equipment. This is particularly important since food can be sanitized by this product. The low-pressure mobile ozone sanitizers will be available to the public on a custom-order basis and will be exclusively manufactured at the company’s Palm Springs facility.
Please visit the company’s web sites at www.e-foodsafety.com, www.ozonesafefood.com, and www.knockouttechnologies.com.
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