| Manitoba farm introduces new line of jams |
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Written by Myron Love
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 Kroeker Farms in southwestern
Manitoba, the largest producer of organic vegetables in Manitoba, has
branched out into food processing with the launch of a new jam product.
| READ MORE
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| Consumers being urged to eat what grows close to home |
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Written by Marg Zavaros
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 Slogans urging consumers to “Buy
Local,” “Eat Local,” and “Farm Fresh” are making an impact on Canada’s
increasingly competitive food industry. Over the past few years, new
and unique programs have sprung up in rural and urban centers urging
consumers to seek out locally grown produce.
| READ MORE
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| More breaks may be needed to avoid back injury, study says |
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Written by Fruit and Vegetable Magazine staff
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Workers who lift for a living need
to take longer or more frequent breaks than they now do to avoid back
injury, according to a new study.
| READ MORE
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| Ontario grape growers have biggest-ever payday, lose major juice processor |
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Written by Jim Meyers
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Ontario’s 540 grape growers, who are celebrating the
60th anniversary of their marketing board this year, hope to make it a
memorable one by topping last year’s record $68-million harvest, which
was also the second largest crop in the past 25 years.
| READ MORE
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| The virtues of fruit wines |
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Written by Erin MacPherson
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Consumers have had increased awareness of the benefits
of wine, especially with the advent of the French Paradox. The French
Paradox refers to the connection between France’s low coronary heart
disease mortality rates and the regular consumption of red wine.
| READ MORE
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