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Web Exclusives

World’s hottest chili pepper discovered
Written by Fruit and Vegetable Magazine staff

Researchers at New Mexico State University recently discovered the world’s hottest chili pepper. | READ MORE

New technique thins excess blossoms and boosts tree fruit size
Written by Fruit and Vegetable Magazine staff

Too much of a good thing isn’t always best.
| READ MORE

Business organization’s report on CFIA shows ‘room for improvement’
Written by Fruit and Vegetable Magazine staff

The Canadian Federation of Independent Business (CFIB) recently released a report card assessing the Canadian Food Inspection Agency (CFIA) and the results are not flattering. | READ MORE

Fresh fruits and vegetables retain antioxidants long after purchase
Written by Fruit and Vegetable Magazine staff

The next time you think about throwing out those aging strawberries or very ripe grapes, consider this: Belgian scientists report that fruits and vegetables do not lose any antioxidant content in the days after purchase, even as tell-tale signs of spoilage appear. | READ MORE

Siegers Seed Company releases new class of pumpkins
Written by Fruit and Vegetable Magazine staff

Siegers Seed Company has released two new pumpkin varieties and a new gourd variety, opening up a totally new class.

| READ MORE

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