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Researchers build case against insect as potato “zebra chip” culprit
Written by Jan Suszkiw   
Tiny, cicadalike insects called psyllids are the prime suspects in a U.S. research project into the “zebra chip” disorder of potatoes.  | READ MORE
 
World’s hottest chili pepper discovered
Written by Fruit and Vegetable Magazine staff   
Researchers at New Mexico State University recently discovered the world’s hottest chili pepper.  | READ MORE
 
New technique thins excess blossoms and boosts tree fruit size
Written by Fruit and Vegetable Magazine staff   
Too much of a good thing isn’t always best.
 | READ MORE
 
Business organization’s report on CFIA shows ‘room for improvement’
Written by Fruit and Vegetable Magazine staff   
The Canadian Federation of Independent Business (CFIB) recently released a report card assessing the Canadian Food Inspection Agency (CFIA) and the results are not flattering.  | READ MORE
 
Fresh fruits and vegetables retain antioxidants long after purchase
Written by Fruit and Vegetable Magazine staff   
The next time you think about throwing out those aging strawberries or very ripe grapes, consider this: Belgian scientists report that fruits and vegetables do not lose any antioxidant content in the days after purchase, even as tell-tale signs of spoilage appear.  | READ MORE
 
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